Sushi restaurant near the Chikushi exit of Hakata Station, recommended for its delicious sushi and amazing discoveries. The atmosphere is calm, with jazz music playing in the background. I tried various dishes, including a white fish with walnut sauce appetizer, chicken noodle soup with duck chashu, and a variety of sushi like squid, scallop, and fatty tuna. Each dish was meticulously prepared and presented, with unique twists like XO sauce and shaoxing wine marinated prawns. The sushi chef's attention to detail and fusion of Chinese flavors made the dining experience truly memorable. I also enjoyed the hand-rolled eel sushi and tamago, finishing off with a refreshing red miso soup with seaweed. The almond tofu dessert was also a delightful surprise. Overall, a fantastic dining experience with delicious food and creative twists on traditional sushi.

I visited a renowned restaurant in Akasaka, which has won the Michelin award for 8 consecutive years, and they have opened a sushi restaurant in Hakata. I went there on the first day of a 3-day weekend in the evening. There were already several customers seated. The seating options included a counter and private rooms, which was nice. The atmosphere was so quiet that I almost forgot I was in Hakata. They offered a special opening course with 19 items, including 3 types of appetizers, local chicken noodle, 10 pieces of sushi (featuring various types of fish and ingredients), mushroom and scallop chawanmushi, a clear soup, and almond tofu for dessert. The appetizers and dessert had a touch of Chinese influence, reflecting the unique "sushi x Chinese" concept of the Akasaka restaurant. The sushi pieces were just the right size, with beautifully presented squid, large scallops, fluffy mackerel, and luxurious toppings. It was all very delicious! Enjoying a leisurely drink with seasonal ingredients in a luxurious setting was a wonderful experience. Thank you for the feast.

Through a referral from an acquaintance, I discovered a new restaurant in Tokyo Akasaka called Momonoki, which holds one Michelin star. The interesting concept of combining sushi and Chinese cuisine was quite unique. The courses featured Chinese dishes interspersed with sushi, all of which were well-prepared and flavorful. For those who prefer just sushi, it might be better to offer a separate sushi-only course. The attention to detail in the food and the elegant atmosphere of the restaurant make it suitable for business meetings or special occasions. They also offer a lunch menu, so trying that first could be a good idea. The course costs 22,000 yen.

It was my partner's birthday, so we had a special lunch at Okamase. I found this place through daisuke0822's food blog. The food was delicious and served at the perfect timing. We felt safe eating in a private room with non-conveyor belt sushi. I definitely want to go back again.

A Michelin-starred restaurant from Fukuoka, "Sushi Momonoki," has opened in Hakata. The counter has 12 seats and there are also private rooms for 2 people. The food has elements of Chinese cuisine and is very delicious. I personally liked the shrimp marinated in Shaoxing wine. The head chef is very gentle and skilled. The atmosphere is relaxed, making it a great choice for a date or business meal. The lunch set includes 10 pieces of sushi, rolls, tamago, and soup for 3,900 yen. In the evening, you can enjoy a special course of 19 dishes for 9,800 yen. - Restaurant Information - Name: Hakata Sushi Momonoki Hours: 12:00-14:00, 17:00-23:00, weekends and holidays 16:00~ Phone: 092-260-3058 Price: Special opening course 9,800 yen Closed: Irregular holidays Private rooms: Available Location: 1F Hakata Building, 2-4-6 Hakataekihigashi, Hakata-ku, Fukuoka City, Fukuoka For more details, visit: https://lit.link/Ryoki Provided by: Ryoiki Yoshida

Hmm, well, there wasn't much change at all (laughs). I guess I revisited too soon (laughs). Oh well, it's close to home and not too crowded yet, so I can go anytime. I'll probably visit more in the future. Right now it's okay, but I think the quality will improve over time, so I'll check it out now and then when I feel like having sushi. Thanks for the meal!

I went to a unique restaurant that serves both sushi and Chinese cuisine, and I had no idea what to expect. The appetizers had a Chinese twist, which was interesting and tasty. The sushi was decent, with good quality fish, although the rice was a bit too firm. I couldn't see the chef's work as I was in a private room, not at the counter. Maybe the collaboration between Chinese and sushi isn't necessary, I'd prefer to enjoy them separately. Perhaps it's because the restaurant has a background in Chinese cuisine. If you don't have high expectations, you can still enjoy the food, especially with the current opening promotion set menu.

Chinese x Sushi: A Michelin-starred Chinese restaurant in Akasaka, Tokyo has opened a new sushi restaurant in Fukuoka: ・Omakase Nigiri Course 13,800 yen [Contents] 5 types of appetizers, Jidori Somen (chicken noodle), Uni and ikura rice bowl, 10 pieces of nigiri sushi, Today's chawanmushi (steamed egg custard), roll, tamago (egg), soup, almond tofu. The size of the rice and toppings was just right, and the head chef's personality was great, making for a wonderful time. It's surprisingly close to Hakata Station Chikushi exit! :: ▫️Name: Hakata Sushi Momonoki ▫️Hours: 12:00-14:00, 17:00-23:00 ▫️Closed: Irregular holidays ▫️Phone: 050-5487-1213 ▫️Location: 1F Hakata Building, 2-4-6 Hakataekihigashi, Hakata-ku, Fukuoka City, Fukuoka 812-0013

Located in Hakata Station Higashi, Hakata-ku, Fukuoka City. A sushi restaurant that has won the Michelin award for 8 consecutive years, the famous Tokyo Chinese restaurant "Akasaka Momonoki" has opened a branch in Fukuoka. It is about a 3-minute walk from Hakata Station Chikushi Exit, on the first floor of a building that also houses karaoke, motsunabe, and yakiniku restaurants. The interior features a white wood L-shaped counter and private rooms are also available. The omakase sushi course is priced at 13,800 yen (tax included) and includes 5 appetizers. The lineup is rich and flavorful, perfect for pairing with sake. The chef mentioned that it was the first time someone had finished three glasses of sake just with the appetizers. The unexpected dish of "Jidori Somen" with duck chashu in chicken soup was a delightful addition to match the Hakata theme. The sushi course included various items such as kue (with seaweed salt and yuzu), striped jack, marinated tuna, eel and cream cheese hand roll, marinated firefly squid, scallop, medium fatty tuna, uni and ikura mini bowl, mushroom and scallop chawanmushi (with XO sauce), seared Spanish mackerel, fatty tuna, marinated red shrimp (in Shaoxing wine), conger eel, and rolled omelet. Each piece was skillfully crafted, with the scallop in particular leaving a strong impression. The hand roll with eel and cream cheese was also delicious. The fusion of Chinese influences, such as XO sauce and Shaoxing wine, added an interesting twist to the sushi experience. The conversation with the chef was enjoyable and the food and drinks were delicious. I would love to visit again. Thank you for the wonderful meal!

As usual, I suddenly got a craving for sushi, so I searched on Tabelog for a sushi restaurant nearby. I didn't have high expectations, but I stumbled upon a new place! I made a reservation and when I arrived, I was surprised to find myself at Momonoki, a Chinese restaurant? It seems like their concept is a fusion of Chinese and sushi, and the course was quite enjoyable with delicious nigiri and unexpected dishes. I would definitely come back to this unique and fun restaurant. The location is also convenient for me. Thank you for the meal!

The restaurant is located within walking distance from Hakata Station, on the first floor of a building. As a new sushi restaurant in Hakata, which is known for its Chinese cuisine in Tokyo's Akasaka area, the restaurant is planning to expand to Kyoto and other locations in the future. The location is convenient and easily accessible from Hakata Station. The interior of the restaurant is a calm space suitable for various occasions such as business meetings, sightseeing, and dates. The counter seats are arranged in an L shape, and there are also private rooms available. The chef's course starts with three appetizers, including meticulously prepared dishes like watercress with broth and ikura (salmon roe) appetizer. The next dish is a unique egg noodle soup with chicken, where the noodles are flavored with chicken soup. The sushi, which is light and flavorful, includes scallop, sea bream, medium fatty tuna, fatty tuna, and conger eel. The rolled sushi is made by placing rice and tuna on half a sheet of seaweed and is served directly from the chef to the guest's mouth. The sushi is made with attention to detail and highlights the freshness of the fish. The red shrimp marinated in Shaoxing wine is particularly delicious with a perfect balance of flavor and texture. The soup dish features scallop and mushroom in XO sauce steamed egg custard, which is creamy and luxurious. The miso soup with seaweed is fragrant and comforting. For dessert, almond tofu with peach sauce is served, offering a delightful combination of textures and flavors. The course menu provides a satisfying dining experience and offers great value for the quality of food. This restaurant has been featured on Yahoo News.

We visited 'Akasaka Momonoki', which has won the Michelin award for 8 consecutive years and recently opened a branch in Hakata. The restaurant offers a unique fusion of sushi and Chinese cuisine. We tried the special open anniversary course with 19 dishes for 9800 yen. The appetizers combined Japanese and Chinese flavors perfectly. The Jidori Somen had a rich broth and was delicious. The sushi was fresh and well-prepared, with highlights being the Kombu-marinated Aori Ika and the sushi made with Shaoxing wine. The Otoro was also exceptional. The Chawanmushi had a Chinese twist and was tasty. The Tekka made with Ama-no-Hashidate seaweed was satisfying. The Tamago was fluffy and sweet. The Aosa miso soup was soothing. The meal ended with almond tofu dessert. The food was delicious, the cost performance was great, and we left fully satisfied. Thank you for the wonderful meal!

Located near Hakata Station, I visited with an acquaintance. We tried the opening anniversary course, which had great value for the price and delicious taste. I am very satisfied (*´～｀*)ŧ‹"ŧ‹"ŧ‹" In short, I highly recommend it (*`･ω･)ゞ I will definitely come back again (,,•﹏•,,) Thank you again and looking forward to visiting again (∩´∀｀＠)⊃

▷Special Open Anniversary Course/19 items ¥9,800*Available from 16:00 to 23:00A sushi restaurant that opened near Hakata Station Chikushiguchi in June this year. Surprisingly, this place is produced by the renowned Chinese restaurant "Akasaka Momonoki," which has won the Michelin award for 8 consecutive years! Despite its luxurious atmosphere, lunch prices start from ¥3,900, making it very reasonable. This time, I visited in the evening and tried the special anniversary course that was being offered. Here is the course menu:~Course Contents~Three kinds of appetizers/Chinese broccoli, enoki mushrooms, and pickled bamboo shootsShredded chicken noodles with duck char siuChawanmushi/Steamed egg custard with mushrooms and scallops in XO sauceRoll/Tekka maki soup with green laver and red dashi brothDessert/Almond tofu with peach sauceNigiri sushi: sea bream with seaweed salt, striped jack, marinated tuna, cured squid, kelp-marinated scallop, seared fatty tuna, red shrimp marinated in Shaoxing wine, and eelA total of 9 dishes and 10 pieces of nigiri sushi, offering a generous portion! From appetizers to dessert, every dish incorporates a Chinese touch, creating a new fusion of Chinese and sushi cuisine. The steamed egg custard with dried shrimp and dried scallops in XO sauce was particularly delicious! Both the nigiri sushi and other dishes were very satisfying. With such a luxurious course priced below ¥10,000, the cost performance is excellent. The restaurant has counter seats and private rooms, making it suitable for various occasions. I dined at the counter this time, and the head chef was very friendly, making the experience enjoyable and comfortable. Thank you for the wonderful meal!

Located a 5-minute walk from Hakata Station, "Momonoki" is an Edo-style sushi restaurant. The interior of the restaurant is stylish and has a calm atmosphere, with both counter and table seating available. According to the head chef, it is part of the same group as a Chinese restaurant called "Momonoki" in Akasaka, Tokyo. While it is primarily a sushi restaurant, you can also enjoy some Chinese elements here. We ordered the "Special Open Memorial Course" this time, and the standout dishes were the five appetizers, including "Salmon roe and sea urchin," "Yamae noodles in hot and sour soup," "Bang Bang Ji," "Pickled zha cai and bamboo shoots," and "Water spinach ohitashi." The sushi pieces all had red vinegar rice and were expertly sliced to enhance the texture and flavor.

"I went to eat my favorite sushi because August is my birthday month! First, there were five appetizers. The appetizers were not only beautiful but also unique! When I heard the explanation of the dishes, I was like, "Huh?" Launched Zasai, bamboo shoots and enoki mushrooms, spicy and sour soup, bamboo chicken, jellyfish and mozuku. Small dishes were lined up, and they were not common words you hear at a sushi restaurant like Zasai, bamboo chicken, and spicy and sour soup. When I asked the owner, he said it was a Chinese restaurant in Akasaka, Tokyo (which has won the Michelin award for eight consecutive years!). They recently opened a sushi restaurant in Hakata, so the appetizers also had a Chinese touch! The appetizers were all delicious, and my expectations for the following dishes were high. Next was the chicken soup noodles before the sushi. It was a chicken soup rich in flavor that is familiar in Fukuoka, like the soup that comes before yakitori or sukiyaki. It had smooth egg noodles, shredded chicken, and even duck meat... it was exquisite. Finally, the sushi. The vinegared rice was made with red vinegar, and the fresh ingredients were carefully prepared. The hand vinegar had ice in it to prevent the heat from the hands affecting the sushi, showing their attention to detail. The seasonal spring roll was filled with eel and cream cheese, and the salt on the side was five-spice salt! I have heard of curry salt and matcha salt, but five-spice salt was new to me. The combination of eel and the scent of sansho pepper in the salt was perfect. The uni and ikura bowl was amazing, with the soy sauce-marinated ikura just right, not too salty, and really delicious. The yolk soy sauce added richness, making it even better. The steamed egg custard had mushrooms and baby scallops with XO sauce! Despite being a Chinese dish, the steamed egg custard was delicious. The red shrimp marinated in Shaoxing wine, dessert being almond jelly... there were Chinese elements fused throughout, showing the owner's dedication to creating a new form of sushi that is surprising and enjoyable. Everything was delicious. Thank you for the meal!"

I received the following: 3 types of appetizers, Jidori chicken ramen, 10 pieces of sushi, today's steamed egg custard, rolled dish, soup, almond tofu. It was my first time using this place for a welcome party after the end of Corona. I appreciated that they are open until 11 pm, which was great. I felt that the incorporation of Chinese essence into Japanese cuisine was the key. It was delicious. Thank you for the meal. Thank you very much.

Located in the area of Hakata Station Higashi 2-4-6, just a 5-minute walk from JR Hakata Station, a renowned Tokyo Akasaka restaurant "Akasaka/Momonoki" has opened a sushi restaurant in Hakata. The exterior is on the first floor of a mixed-use building, while the interior features a mix of counter seats and private table seats, creating a modern and stylish atmosphere. The sushi is prepared by a young sushi chef at the counter, and the serving staff, including young women, create a casual and welcoming atmosphere. We tried the "Grand Opening Special Course (19 items)", starting with three appetizers: "Yamaenoki hot and sour noodles", "Zaasai & Takenoko", and "Kukinna no ohitashi", which incorporated a Chinese touch into the appetizers, a unique experience for a sushi restaurant. The "Jidori Somen" features a soup made from Jidori chicken, with somen noodles and duck meat on top, reflecting the flavors of Hakata. Moving on to the 10 pieces of nigiri sushi, we enjoyed dishes such as "Madai" with a citrusy touch from seaweed salt, "Aji" with a beautifully cut appearance, "Maguro Akami no zuke" with a refined taste, "Hotate kaihashi" that melts in your mouth, "Chutoro" with a rich flavor of tuna, "Aori Ika" with a gentle touch of kombu, "Otoro" with a visually appealing and delicious taste, "Aka Ebi" marinated in Shaoxing soy sauce, "Nizakana" showcasing the deliciousness of eel, and "Chawanmushi" with scallops and mushrooms in XO sauce. The meal ended with "Kanpyo maki" and "Tamago no Castella", followed by a dessert of almond jelly in red miso soup with seaweed. This fusion of Japanese and Chinese cuisine was a delightful experience for sushi lovers. Thank you for the wonderful meal. Enjoy Sushi Life!

In the area around Hakata Station, there is a rare Edo-style sushi that doesn't need soy sauce. It is said to be a sushi restaurant opened by the famous Chinese restaurant Momonoki from Akasaka, Tokyo. The interior of the restaurant, which has been open for about a month, is very clean and you can enjoy sushi in a calm atmosphere. I tried the opening course, which consisted of 10 pieces of sushi and a roll, with a good amount of rice, but they asked about preferences such as the size of the vinegar-seasoned rice, which was helpful. The sushi was delicious with a warm red vinegar rice with a refined acidity. As it is run by a Chinese restaurant, most of the dishes besides sushi are a fusion of Chinese cuisine. I enjoyed unique ingredients such as pickled mustard greens, water spinach, and homemade XO sauce that are not usually seen in sushi restaurants! If you are expecting a light dashi flavor, you may be surprised by the strong Chinese seasoning in some dishes. Additionally, I had beer and sake. The selection of sake was good, with a focus on Fukuoka breweries and offerings from other prefectures as well. They even made a sake tasting set for me to confirm my preferences, so I was able to enjoy a variety of sake. Personally, I felt that the pricing of the drinks was a bit high.

Starting at 4:00 PM in the Chikushi area of Hakata Station. Located in an area with karaoke bars and izakayas. The sushi chefs, who are young, work in pairs at their stations. The sushi was good, with finely sliced fish like sea bream and horse mackerel to enhance the texture. The sushi rice had a nice balance of acidity, making it delicious. The tuna had a hint of summer with a slight acidity that was refreshing. The eel spring roll was a surprising twist. However, the appetizers and dishes like the steamed egg custard had a strong Chinese influence, which was unexpected. The miso soup at the end was rich and perfect for finishing a meal while feeling a bit tipsy. The variety of sushi was innovative and enjoyable, but I would prefer to just focus on the sushi itself. While the seasonal ingredients like water spinach were nice, the flavors were too intense, taking away from the essence of the ingredients. The overall selection was diverse and appealing to a younger crowd. It might be a good place to go when you're craving sushi. The wide range of sake options was also enjoyable.

I visited the restaurant for lunch alone. The lunch was reasonably priced, and I was able to drink a lot and add many extras, totaling 10,000 yen. I believe it was a 6,000 yen course. The staff were friendly and I felt comfortable dining alone. It seems like a new restaurant. I will definitely visit again.

I was taken to a new sushi restaurant in front of Hakata Station by an acquaintance. It's conveniently located near the station and has good access. The restaurant, which has won the Michelin award for 8 consecutive years, has landed in Fukuoka. [Ordered Menu] - Appetizer Trio: Included pickled vegetables, very delicious - Local Chicken Somen: This was the best dish - Sushi: Red snapper, horse mackerel, lean tuna, squid, scallop, medium fatty tuna, sawara, fatty tuna, red shrimp, conger eel, rolled egg custard, castella cake - Mushroom and Scallop Chawanmushi - Red Miso Soup - Almond Jelly [Impressions] Starting from the appetizers, the excitement level was high. The sushi was consistently delicious. It was a satisfying and high-value course. [Intended Use Scene] Business dinner or date [Location, Access] Near Chikushi Exit of Hakata Station