After visiting a confectionery shop called "Mille Epi" in Tondabayashi, I discovered a bakery two shops down!! Since it was a bakery, my feet naturally led me there (laughs). Inside the shop, there were many hard breads!! I already like hard breads, so this was a great find. I bought the popular croissant for 200 yen, the sweet potato bread for 290 yen, and the anchovy French bread for 240 yen. The croissant was very crispy! It was big but light, and disappeared in no time. I would have been happier if it had a bit more butter, but it seems perfect for making sandwiches with ham or cheese! The sweet potato bread was like a ciabatta with diced sweet potatoes inside. The crumb was surprisingly light. The sweet potatoes were sweet and balanced well. The anchovy French bread also had walnuts and cheese. It was a mini French bread, quite hard, so I recommend cutting it into small pieces to eat. I tried microwaving it a little to make it easier to eat. The anchovy flavor was good, making it great to eat with pasta or a meal. Later, I found the shop's Instagram, where they introduce how to make pasta to go with the bread, what to sandwich between the bread, and recommended ways to enjoy the bread, which made choosing bread more enjoyable.

After lunch, I decided to go to a bakery that was running a PayPay campaign. I input the address into my navigation system, but it kept telling me to turn left where there was no road, just the entrance to a parking lot. Confused, I tried turning left anyway, but it kept trying to redirect me back to the same spot. It seemed impossible, so I decided to head to another bakery inside Ecole Rose. Looking at the map, it seemed like I could have walked there from Ecole Rose all along. I have no sense of direction, so I had no idea. I parked in the Ecole Rose parking lot and walked to the bakery along a narrow road where cars couldn't pass. It was already past 2 o'clock, so the selection of bread was limited. Disappointed, I settled on an anchovy (walnut and cheese) French bread (240 yen) and a matcha, black bean, cream cheese bread (290 yen). The matcha bread was fluffy inside with no sweetness from the cream cheese. I had imagined it would be sweeter. I decided to warm it up a bit. The black bean part was sweet. The bread itself was delicious, but I prefer something a bit sweeter. The anchovy bread had a great texture, but the amount of anchovies and other fillings was a bit lacking. It would have been better if it had a stronger flavor. My husband didn't like the smell of the sardines. However, we had lemon-flavored olive oil at home, and when we dipped the bread in it, it became incredibly delicious! Thank you for the meal.

Next to Ion, there is a bakery tucked away in a narrow alley. It's on the first floor or maybe in the basement of the mansion? The white walls are cute, like a bakery in a foreign country. The interior is small and cozy. They have a lot of hearty pastries, which I like. - Strawberry and cream cheese pastry (280 yen): The strawberry chunks inside are a bit unusual and delicious. - Tomato basil pastry (240 yen): The basil flavor is refreshing and perfect for basil lovers. - Focaccia with cheese (160 yen): Adding cheese makes it even more delicious. - Croissant (180 yen) Total: 860 yen. I found the hearty pastries more delicious. If you're looking for hearty pastries in the area, I recommend this place.

This shop is a bakery in Mukoyodai, Tondabayashi City, with lots of hard bread. The front of the store looks like a promenade, and there is a parking space for two cars behind the store. The store has a stylish atmosphere and a wide variety of bread. I bought 5 pieces of bread. ✱ Raisin Sable ¥250 ✱ Broccoli Focaccia ¥200 ✱ Croissant ¥180 ✱ Strawberry and Cream Cheese ¥280 ✱ Sweet Bean Bun ¥160 The hard bread is delicious, but the sweet bean bun was also quite tasty. It was soft and fluffy. By the way, I have a friend who likes hard bread that can cut the inside of the mouth. I think she will be happy if I tell her about this shop. I enjoyed the meal. Thank you very much.

I visited the shop to pick up a takeout pizza and decided to buy breakfast for the next day as well. The shop is located along a promenade, so you need to park your car in a nearby parking lot on the street. When I visited, there was no one there, but soon after, customers started coming in one after another. The prices were cheap at 240 yen, so I ended up buying a lot (lol). The cashier had to redo the calculations several times. I'm sorry, shop owner m(_ _)m Among all the things I bought, what I found especially delicious was the bacon and potato bread. Even though it had been a day, the bread still had a nice crispy texture. Inside the slightly firm bread, there were plenty of potatoes and bacon, lightly seasoned with pepper. It was a delicious meal. Thank you♪

When walking along the promenade behind Ion, I discovered a cute bakery. The exterior looks like a foreign shop, very cute and charming. The inside is bright and adorable♥ and they have a variety of hard breads on display. Definitely has a foreign feel to it, right? (laughs) There are not many hard bread bakeries within walking distance, so I was quite happy♥ - Chocolate cream bread (170 yen) - Tomato basil bread (240 yen) - Seasonal vegetable focaccia (240 yen) - Croissant (180 yen) Total: 830 yen Although the pricing is a bit high, each bread is elaborate and very delicious. The more expensive breads were especially tasty (laughs). I will definitely go back. Thank you for the meal!

My wife likes hard-style bread. My wife has a tough personality. My wife doesn't do hard work. I married a guy who is hard to date. It all started like that. During the autumn outing season, my children and I went to explore our favorite ancient tombs. On the way back, we stopped by a bakery that my wife loves, which is known for its hard-style bread. It's located in a residential area, making it a bit difficult to find. Fortunately, they still had a good variety of bread left! The kids enjoyed the croissants, with a hint of buttery flavor. We also bought some hard-style bread with a satisfying chewiness and perfect saltiness. We enjoyed the small bread in the parking lot. It's not easy to get to this place, but I hope they continue to make delicious bread in the future!

It opens early in the morning at 7 o'clock, which is very convenient. The food is delicious.

When I looked into the bakeries in Minamikawachi, I found that there were more than I had expected, and I have not yet conquered all of them, but I plan to visit as many as possible whenever I come across a bakery in an unexplored area. So, this time, I visited San Ship in the quiet residential area of the Kinjo East area in the western part of Tondabayashi City. In terms of address, it is located in Mukoyodai, a little north of Ecole Rose, the largest shopping center in Tondabayashi. This area seems to have quite a few bakeries, and I had come across this place when I searched for bakeries on Google Maps before. I had read some reviews saying that their hard bread was delicious, so it was one of the places I wanted to visit. As it is about 200 meters into the residential area from the main road that I usually drive on, I had never seen it before, so I relied on the map and walked there. It is located next to Fuyo Junior High School, so I was able to find it soon, but if I had to search for it by car, I might have been driving around in circles in the residential area (laughs). The building has a stylish exterior with white and wood tones, and when I entered, there were bread with a nice brown color displayed on the shelves on both sides. There were regular customers inside, and they seemed to be buying quite a lot. As expected, there were many hard bread varieties, which was quite rare in the Tondabayashi area. Personally, I also like dessert bread with plenty of cream, but I also like hard bread that you can chew well and enjoy the original taste of bread, so I had a hard time deciding which ones to buy here. This time, I purchased Walnut and Raisin bread, Focaccia Cheese, Fig and Walnut, and Croissant. The Focaccia Cheese had a soft texture, and when lightly heated, the flavor of the cheese became even more pronounced. The Walnut and Raisin bread was sliced, toasted, buttered, and enjoyed. The Fig and Walnut bread was a hard bread as it looked, but even when baked or eaten as is, the taste of the dough, the texture of the walnuts, and the sweetness of the figs matched perfectly. And the Croissant, recommended by the shop, allowed me to enjoy a unique crispy texture. Apart from the hard bread, they also had classic bread such as Anpan, Cream Pan, and Melon Pan, which I would like to try. Access: To go by car, pass by Tondabayashi Hospital and head north from the intersection just south of the "Mukoyodai 2-chome" bus stop, into the residential area (west). After about 200 meters, you will reach a dead end, so continue straight ahead and turn left, and the parking lot in front of the apartment building on the right side, with one space in the middle on the right, is the parking lot for San Ship. The entrance to the store is on the back side of this apartment building (actually the front), so please approach on foot from the side street. Since the area in front of the store is a pedestrian walkway, please park your car in the rear parking lot. By public transportation, take a bus from either Kintetsu Tondabayashi Station or Nankai Kongou Station to the "Mukoyodai 2-chome" bus stop. Head into the residential area (west) from the intersection just south of the bus stop, walk about 200 meters to reach a dead end, pass through the bollard, and when you come out onto the promenade along Fuyo Junior High School, turn left. The store entrance is on the left about 80 meters ahead.

I found a stylish bakery in a residential area in Tomitani, about 10km away from my home. I bought a cheese focaccia for 160 yen (tax included) and enjoyed it on a bench right outside the bakery. It was freshly baked and delicious, with a chewy texture. I also bought a fig and walnut bread for 300 yen (tax included) to have as a late-night snack. It had a simple yet flavorful taste, and a dense filling that made it satisfying to eat. Overall, both breads were delicious. Thank you for the meal.

I have visited this place several times, but I always get lost on the way. This time, I arrived safely. There have been times when I visited and they were closed, so it was a long-awaited purchase this time. There is a kind man working alone here. If he is not busy, he will talk to you and make you feel welcome. The hard bread here is delicious. This time, I bought four different kinds. The croissant was the most delicious this time. As always, the texture and aroma are great. I feel like the combinations of the hard bread have improved since they first opened.

I'm addicted to enjoying hard (sometimes soft) bread with lots of toppings from various shops. I can't remember where I bought what, so I decided to keep a memo. 1. Preferred way of eating A. Almost no strong flavor, can be eaten as a main dish or snack B. Slightly sour, good with main dishes or cream cheese & raw sugar C. Just as a snack Main dishes: potato & vegetables (tomato, chrysanthemum greens, rapeseed flowers, etc.) & mentaiko mayo, corn mayo Snacks: butter & raw sugar, cream cheese & raw sugar, raw sugar 2. Texture when toasted A: Crispy and crunchy B: Very hard and crunchy 3. Weight A: Light B: Heavy 4. Other This shop has a wide variety of hard bread, which makes me very happy. Seigle 230 yen 1. A 2. A 3. A This shop has a lot of hard bread options, which I love.

The melon pan is delicious with a crispy cookie dough and a good buttery aroma. The chocolate cream bun has a soft dough and the chocolate is not too sweet, making it delicious. The filling in the piroshki is tasty, complemented well by mayonnaise and black pepper as a nice touch. The vegetable and curry focaccia has a savory dough with a spicy curry flavor and the cheese adds a fragrant touch, combining well with the vegetables and meat, making it delicious. The potato focaccia with pride potato is fluffy with a salty, cheesy, and mustardy flavor that is appetizing and delicious. The fig and walnut bread has a hard crust and when you bite into it, a nice fragrant aroma comes out, with the texture of figs and walnuts as a good accent, making it delicious. The shop is located in a residential area and you can drive up to the front. It seems like they mainly focus on meal-type bread, but they have a variety of bread available. All the bread I bought was delicious. It's a bit hard to find, so it's better to look it up before going to buy. I would like to go back and buy more if I'm in the area again.

I've been curious about this shop for a while. Last time I went, it was closed, so I came back for revenge! It's a bit inconveniently located, so I parked at Ecole Rose and walked for about 10 minutes to get here. What I bought this time was: - Pandemi: The crust is crispy!! The inside is chewy!! Slightly sweet bread! Perfect for those who love hard bread. I love hard bread, so I enjoyed it. - Sweet Potato Flog: Fluffy dough with a gentle sweetness of sweet potatoes. My one-year-old son was eating it eagerly. I also tried a bite, and it was delicious, no wonder my son was so into it. - Seagle Chocola: This is a long, hard bread. Inside, there is chocolate, and it is topped with almonds on the outside. The hard dough has a satisfying texture. The chocolate is not too sweet, and I devoured it in one go. All the bread was delicious! I will definitely come back when I'm in the area. Thank you for the meal! ( ☆∀☆)

There was a bakery with low ratings, so I decided to investigate. The conclusion is that it is delicious. According to the reviews, they used to struggle with the amount of salt and baking time, but it seems to have improved now. It's a shame that there are no ingredient labels. If you're worried about allergies, you can consult the staff, but having ingredient labels would eliminate the initial concerns. I purchased a cream bun for 120 yen and an olive bun for 170 yen. The cream bun is homemade, and it actually contains real vanilla beans, which made me very happy as a member of the Japan Vanilla Bean Party. The only downside was that the dough was a bit dry. The olive bun had just the right amount of saltiness. It had a good mix of green and black olives, and it would be a great accompaniment to wine. Overall, I found it more delicious than the ratings suggest. If the cream bun had been more moist, it might have received a higher rating.

I drove about an hour from Osaka city to visit this store. The main feature of this store is that it is a bakery. This time, I bought a Mentaiko France for 220 yen, a chocolate cream bun for 160 yen, a walnut and cheese French bread for 180 yen, and a melon bun for 150 yen. [Good points]: None in particular [Bad points]: Taste △, Price △ I entered the store around 11:30 in the morning and bought a Mentaiko France, a chocolate cream bun, a walnut and cheese French bread, and a melon bun. First, the Mentaiko France had sesame in the dough which was not tasty. The mentaiko (spicy cod roe) was overly salty. The chocolate cream bun had a light chocolate cream which was not bad, but the almonds were unnecessary. The walnut and cheese French bread was simply not tasty. The melon bun had a weak flavor and was small. Overall, the taste was bland and the prices were high. Even though I visited at 11:30 in the morning, most of the bread was already sold out, so there were few options to choose from.

I was looking for a delicious bakery online and came across one that is known for their hard bread. I decided to visit right away. I parked my car near the park and walked along the promenade. It was raining a little. I saw a sign for Sunship Bakery. Inside, the prices seemed a bit cheaper than other places. I bought the recommended baguette. The Amalfi had semi-dried tomatoes and basil, while the Fruity had cranberries and currants. The walnut bread was cut into 6 slices and looked delicious with lots of walnuts. I also bought a baguette, walnut bread, mentaiko French bread, Amalfi, and Fruity. I ground some coffee beans and brewed coffee. The mentaiko French bread was a bit salty but addictive. The baguette was slightly burnt and too salty, but had a nice crispy texture. It was delicious to eat a piece, but a bit disappointing when eating more. The texture was chewy and tasty, but made me thirsty.

I added reviews and photos of anchovy French bread, Iyo Fromage, baguette, focaccia cheese, and mentaiko French bread! Please see the alphabetical list of bread reviews at the end of the article. This visit was just after the Beaujolais Nouveau release. The owner recommended bread to enjoy with wine, and when I mentioned Beaujolais, he exclaimed, "It's already released, right?!" The owner, in a panic, realized it had been released three days prior. It was a delightful and natural moment, and we all burst out laughing. SunShip is a delicious bakery that opens early on Sunday mornings, located in a quiet grove. The shop is lovely, with a variety of breads available, from croissants and sweet breads to hard breads like baguettes and epi. The owner's specialty, the baguette, is baked early in the morning. This kind of bakery is rare in southern Osaka, so it's a treat to visit. The owner manages everything from baking to sales by himself. His daughter (5) often peeks in and chats, and the owner always kindly interacts with her. I can only visit on Sundays, but I plan to come back often. The breads I have tried so far are as follows: 【Alphabetical List of Bread Reviews】 ☆Anchovy French Bread (180 yen) - Rating: 3.5 stars ★Iyo Fromage (200 yen) - Rating: 2.5 stars ◆Curry Bread (150 yen) - Rating: 4.0 stars ◆Cream Bread (150 yen) - Rating: 3.0 stars ◆Croissant (150 yen) - Rating: 4.0 stars ◆Segur Chocolate (200 yen) - Rating: 3.0 stars ◆Segur Marron (200 yen) - Rating: 3.5 stars

This is a review of SUNSHIP in Fujiidera City! A small bakery located next to a walking path. I had some expectations when I saw it. This is a new shop that opened in March this year! When I entered the shop, there were not many types of bread, but the baguette looked delicious, so I bought one! The taste was a bit disappointing. The sweetness and saltiness of the dough were mediocre. The aftertaste is not good. The aroma was nice but a bit burnt. And it's very hard. I think there's still room for improvement for this shop. Keep up the good work! Kei☆