On August 29, 2013, I had dinner in front of Izumisano Station. Izumisano City has a population of 100,000 people. Including about half of the mountains, the area is 1/10 of Kobe City and 1/25 of Shizuoka City. It's a small town, but there are four stations where limited express trains stop. The total bill for the meal was 11,772 yen. It was a delicious feast.

We used this restaurant for a drinking party with our coworkers. We chose this place because it can accommodate a large number of people, it's close to the station, and it offers all-you-can-drink. We made a reservation a week in advance for a Saturday night and were able to secure enough seats for everyone. We opted for the 3500 yen all-you-can-drink course. The food was decent, but the portions were a bit small, so we had to order more. The drinks were served quickly, but there were some mistakes in taking orders, and the chu-hai drinks were a bit weak in flavor. Thank you for the meal.

I visited the Sanchi Nofarm Izumisano Higashiguchi Ekimae store again because I had a good impression when I visited before. I definitely wanted to order the Jidori charcoal-grilled dish, and it was delicious with yuzu pepper. This time, I also ordered gyoza, and the wings that came with it were amazing when crispy. The taste was also great and I was very satisfied. There is a 2-hour all-you-can-drink option for 1200 yen including tax, and a food and drink all-you-can-eat option with Jidori charcoal-grilled dish for 4200 yen (with alcohol) and 3500 yen (with soft drinks), so the menu is also extensive. Thank you for the meal!

Yamauchi Farm Izumisano Higashi-guchi Station Front Store They kept saying "Yamauchi Ranch! Yamauchi Ranch!" but it was actually Yamauchi "Farm"! The inside of the restaurant has about 100 seats and there is quite a bit of space between tables, so it doesn't feel crowded. There is a smoking area next to the entrance, so even if you are sensitive to smoke, you can enjoy your meal without worry. The charcoal-grilled Jidori chicken has a nice crispy texture and goes perfectly with yuzu pepper. The charcoal-grilled Jidori chicken fried rice felt a bit light in flavor compared to other dishes, but it might be just right. The hot and crispy young chicken tempura is large in size, providing a satisfying eating experience. I ordered the Nagasaki-produced seared mackerel sushi as I love seared mackerel. The searing and thickness of the mackerel was good, but the rice was a bit too loose. The cheese-baked grated taro is perfect for warming up in cold weather. The ultimate lemon sour was a surprising drink with a whole lemon slice inside, providing both visual appeal and a strong lemon flavor. It's a drink that makes you want to order it again. They also offer all-you-can-eat and drink courses, making it suitable for parties and gatherings. Thank you for the meal!

Considering the cost-performance, there were various disappointing aspects in terms of service. I decided to visit another place for dinner during my business trip. I had salt-grilled saury and a kabosu highball. The saury was not cooked well, maybe the charcoal was not strong enough? The miso for the appetizer was too little, and I ended up eating the cabbage and cucumber almost as they were.

I used it for a drinking party. The seats were arranged nicely, the food was delicious and served quickly, and we had a great time. It's recommended for casual use.

Friendly service and delicious food.

The all-you-can-drink option feels like a good deal, but the food was so-so.

The variety of dishes is abundant.

Unfriendly, tasteless, and slow service.

I like it among the ordinary izakaya chains!

Used for a company social gathering. I have been to the Kishiwada branch a few times before and remember the fish being delicious. This time, we made a reservation for 6 people and were surprised to find that the room we were given had karaoke! It was my first time experiencing karaoke at an izakaya. It was around 530 yen per person per hour, but if you paid an extra 200 yen, you could sing for the entire reserved time. I thought it was great if you felt like singing! However, I decided not to sing that day because I wanted to chat. The food was consistently delicious, especially the fish. The meat was also tasty. The staff's service was decent, neither good nor bad.

I like the miso soup that comes as a starter and I occasionally visit this place! The chicken dishes are delicious (^^) However, for someone who loves fried potatoes, the potatoes here are not that great. They are seasoned with spices and have a strange texture... not very tasty (´･ ･`) They also serve sashimi which is a plus, and being a teppanyaki restaurant, I am happy with the menu! It's a bit disappointing that they close around 1 o'clock even though they are located near the station. The dishes have a strong flavor of garlic, pepper, and other spices, so I do worry about having bad breath the next day... (lol)

I went with my family because my acquaintance had a good reputation. The food was delicious. It would be even better if there were more options for kids. Unfortunately, the cleanliness was lacking - the lamps hanging from the ceiling were dusty and the dust was floating around due to the air conditioning. There was a lot of dust on the shelves behind the seats, so I decided not to place my clothes there. We had to park at a nearby coin parking lot as they did not have a parking service. The Satsuma chicken with red yuzu pepper and yuzu pepper was tender and delicious. My daughter only ate the sashimi from the "Winter Amberjack" dish, so I wished they had an option to order just the sashimi. The black pork dumplings with wings were sold out by 6:30 pm. Really? Despite these issues, we were satisfied with the food and will visit again. The total bill for me, my spouse (who doesn't drink), and my daughter (8 years old, not a big eater) was 13,000 yen.

I was interested in this chain restaurant that is often featured on TV, so I went there with a colleague after hearing that it had opened in front of Izumisano Station. The most memorable part was the female part-time worker who kept mistakenly saying "bokasu" instead of "kabosu". She said things like "bokasu chu-hai" with a smile when repeating or delivering orders. My colleague and I were struggling to hold back our laughter, wondering if we should correct her or not. As for the food, there was no service like on TV where they would suggest ways to arrange or present leftover dishes. It left us feeling a bit puzzled.