Today's curry (pork cutlet & fried egg) for 970 yen, spiciness level 3 for an additional 50 yen. The spiciness is just right and delicious. The rice is cooked perfectly and there is plenty of curry sauce. The portion of rice was not enough. There is water, paper napkins, and toothpicks available at the counter. The service is good.

I had been interested in this restaurant. In summer, I always crave curry. I like CoCo Ichibanya, but in this scorching heat, the thought of walking on the sidewalk for just under 10 minutes dampens my spirits. So, I headed to this underground restaurant. Inside, there were many solo diners, all enjoying dishes topped with some kind of fried item. I went for the classic choice of Katsu Curry. The pork cutlet was not too thick or too thin, just perfect for Katsu Curry - crispy and piping hot. It looked delicious even when covered in sauce! It was a shame that the Fukujinzuke (pickles) portion was limited, but I finished every last bite and felt satisfied both in my stomach and heart. The people sitting nearby ordered Lamb Curry, so I would like to try that next time. Thank you for the meal! ^ - ^

Sapporo Station underground shopping street Apia has a curry specialty store called Curry Club Ono-san. Almost every time I return from a business trip, I have curry at Ono-san and go home. It's my reward curry for business trips!! I travel to various regions across the country and eat curry, but so far, the "Kyarauei" in Hiratsuka City or Ono-san here is my favorite. This time, I had one cutlet + double fried egg curry with a spiciness level of 5 for 1150 yen including tax. It's cheap and delicious!! I will come back again on my next business trip!!

On my way back from business trips, I usually stop by Sapporo Station and have curry at Curry Club Ono in Apia. Sapporo has become known for soup curry, but there are very few places that specialize in delicious traditional curry. Among them, Ono's curry is truly amazing, even for curry lovers like me who travel all over the country. I always try the recommended curry of the day, and although the ingredients vary slightly each time, it's always delicious. The double sunny-side-up egg, bacon, and katsu curry is the best!

I visited for lunch. It is located in the Sapporo Station underground shopping area. I tried the "Ono" curry restaurant's Manpuku Curry. It was very filling with about two servings of rice. The price was also reasonable, in the 800 yen range. The curry was delicious too.

When I came to Sapporo, I had katsu curry instead of seafood. I ordered Chicken Katsu (780 yen) with extra serving (100 yen) and level 1 spiciness (10 yen), which totaled 890 yen. The hot chicken katsu and moderately spicy curry with added spiciness were just right. It was a nice experience dining with an elderly couple and three elderly part-time workers.

A nostalgic curry restaurant run by friendly housewives. I recommend the half-cooked egg cutlet curry. The cutlet is not crispy, but soaked in curry. The taste and price are both decent.

I visited this restaurant for the first time in over 10 years. I had been meaning to go back for a while, but kept putting it off. When I finally went in at 3pm, there were about five customers at the counter. I had already decided on the Katsuomurice for 1,050 yen by looking at the menu outside before entering. It was served to me quickly in about 5 minutes. The octopus-shaped wiener on top was so nostalgic. The egg was nice and runny, and the katsu was just the right size and delicious. The curry itself was also tasty. I should have come back sooner. The owner seems to have aged quite a bit since I last saw them. I want to visit as often as I can.

I couldn't forget the deliciousness from my last visit, so I decided to visit Ono-san's restaurant again after a long time. As soon as I stepped inside, the wonderful aroma of curry filled the air and lifted my spirits. I was craving chicken cutlet, so I ordered the SP omelette rice (with chicken breast) with spiciness level "0" today. With the recent rise in egg prices, I wondered if there was a stealth price increase, but when the dish arrived, it was a beautiful omelette curry with plenty of eggs just like last time. The taste was as excellent as always, with the curry, chicken cutlet, and rice (texture) all being just the way I like it. I left completely satisfied once again today.

The Big Omu Curry (1050 yen) was recommended, and it was very filling. The hamburger on top seemed a bit frozen and not so great, but the curry itself was tasty and drinkable. The omu rice on top felt unnecessary and made it feel too bulky. Also, it took too long to come out. Poor turnover. Hmm, disappointing. Next time, I think I'll just go for regular curry rice.

This day, I was feeling like having some stand curry, but lining up at the counter with everyone didn't seem appealing. So, my senior chose this place. I heard that the curry here is delicious. It's a stand curry style place with about 4 table seats for 4 people. We waited for a bit and were guided to a table seat. The menu allows for various customizations with toppings, and they have a wide variety of omu curry options as well. Even though the variety is mainly between tonkatsu, chicken katsu, or menchi, which are fried toppings. While waiting, I was quite indecisive due to the extensive menu, but in the end, I avoided fried items and went with the "Asparagus Bacon Curry." Despite being a curry place, they seem quite busy with fried items, so there was a slight wait. The curry served had a generous amount of sauce, and the bright red fukujinzuke comes in a cute plastic bamboo container. The asparagus bacon was quite small, around 4 pieces on a toothpick, which made it a bit tricky to eat. The sauce had almost no ingredients. I poured the sauce generously over the rice and took a bite. It was delicious! The spices were more refined compared to homemade curry, but it's somewhere between a curry specialty store over 1,000 yen and home-cooked curry. It's just right. This quality is what makes it a taste that you can enjoy every day without getting tired. I didn't add any extra spiciness, so it was easy to eat, but as I progressed, the heat started to warm me up. Other customers and colleagues were all topping their curry with katsu, but it looked so voluminous that you need to be prepared to finish it (laughs). The service from the ladies in orange T-shirts was very warm and casual. The moderate feeling makes it easy to use, and it seems like it might become a regular spot for me. Thank you for the meal!

This is a curry specialty shop located in the restaurant area of Sapporo Station underground shopping street Apia. I almost always stop by on my business trips. This time I had the Tonkatsu Curry with Double Sunny-Side Up Eggs, normal size, level 5 spiciness, tax included for 1,130 yen. It's level 5 spiciness, which is equivalent to about 6-7 spiciness at CoCo Ichibanya. The curry is very delicious. Considering the current high prices, this taste and toppings at this price is cheap! I am satisfied again this time!

I visited before 12pm on a weekday. The restaurant was moderately busy but I didn't have to wait in line to enter. The menu was very extensive. I ordered the SP Omurice Curry part 2 for 960 yen. It had chicken cutlet and sausage on top of the omurice curry, but the portion was too big and I ended up leaving some. The taste was okay, not bad.

Located in the underground shopping area called Apia, directly connected to Sapporo Station in Chuo-ku, Sapporo. It is a curry restaurant near the entrance to the passage leading to Asti 45 on the west side of Apia. The restaurant offers a variety of curry dishes, with the option to adjust the spiciness level according to your preference. The menu is displayed with photos and descriptions near the entrance. The atmosphere is lively with friendly staff serving customers efficiently. I ordered the SP Omelette Rice Part 3, which is essentially an omelette curry with chicken cutlets and cheese on top. The curry had a nice balance of spiciness and flavors, with the chicken cutlets being crispy and delicious. Overall, the meal was enjoyable, and I would appreciate it if they provided additional sauces or spices on the table for customers to adjust the spiciness level to their liking.

Located in the restaurant area of Sapporo Station underground shopping mall Apia, on the Asti 45 corridor side. I have lost count of how many times I have visited this place. Whenever I return from a business trip, if it's not too late and they are still open, my dinner is always the curry at Ono-san's. Ono-san's curry is a traditional style curry, without the distinct Hokkaido richness or bitterness, making it delicious and suitable for anyone nationwide. They offer a daily recommendation, but the menu often features a combination of cutlet and fried egg. And it's delicious! The hand-prepared cutlet and the runny yolk of the fried egg are amazing! You can choose the level of spiciness. As someone who eats level 5 spiciness at CoCo Ichibanya, I found Ono-san's level 5 to be spicy, maybe equivalent to level 6 at CoCo Ichibanya. Writing this review makes me crave it again! I will definitely be going back!

I passed the point of being hungry and now I feel a bit sad. I don't want to wait until I get home. I want to eat something warm made by someone. I'm in the mood for something with a strong flavor. I prefer a non-chain restaurant. But I don't want to go to a faraway place either. Let's see. Oh, I'll go for curry. So I decided to visit a curry restaurant. There were too many menu options displayed in front of the store, making it hard to choose. I must have eggs. Maybe I'll go for an omelette. I decided on omelette curry, but there were still many choices. Hmm, I can't decide. I can't understand. So, today's recommendation was omelette curry, so I chose that. Special Part 10 for 970 yen. I'm in the mood to eat a lot, so I kept the default amount of rice. The plate was big. There was a generous amount of curry. Cheese-filled cutlet, hamburger, and asparagus were on the plate. Well, it was a huge portion. Everything was piping hot. I burned my mouth. But I don't mind. Curry is a drink, so I'll just slurp it down. The hamburger seemed like a pre-made one, but the cutlet was probably homemade. The crispy coating was crunchy. Inside, there was gooey cheese. The omelette had a nice fluffy texture. I made a mistake in pacing myself and ran out of curry. I hope I can get a refill. But my stomach feels tight. I finished it all, but now my side hurts from eating too much.

Mini Omurice for 600 yen. Located in APIA, this curry rice specialty shop is a favorite among hungry working people. The old-fashioned atmosphere is filled with a pleasant aroma. Even though I was curious, I ended up coming here after work for a meal without alcohol. The counter-only seating area is small and intimate, with a wide variety of menu options and generous toppings. It's no wonder that there are many male customers who like hearty meals. I found it - the "Mini Omurice". The egg was perfectly fluffy and half-cooked, with a bonus octopus on top. The curry was just average, but that's all this type of restaurant needs. No, this is what makes it great! The portion of rice was just right, around 120g in a small bowl. It was a satisfying meal. Thank you!

Overtime...hungry...tomorrow off~ and here I am! Hokkaido Curry Club Ono! First time here! Ordered the large portion cheese cutlet with extra spicy...arrived in about 7 minutes. The rice and curry portion is quite generous. The taste is spicy! I chose level 3 out of 1-6 spiciness levels, which is considered extra spicy. It was very spicy! At first they recommended level 6 but I went with level 3. Maybe level 2 would have been better? It was still quite spicy but delicious. Usually when eating curry, the curry sauce runs out before the rice, but the portion of curry was so generous that I could enjoy it with the rice equally. Very happy about that. I'm sleepy so I'm heading home now! Have a nice day!

I ordered the following: - Omurice (Rice size S)… 790 yen - Topping: Asparagus… 100 yen - Topping: Shrimp tempura… 100 yen This restaurant seems to have been around since at least when I was a student. I always found it intriguing when passing by, and finally had the chance to try it. The fact that they offer an S size for rice made me wonder if their regular portion size is huge, so I played it safe and went for the S size. It turned out to be the right choice, but the amount of egg was quite large, and I regret not going for a half size. It was heavy... If I were a student, I would have been happy. The curry itself was delicious! I should have visited this place sooner. Thank you for the meal.

I had dinner before returning home from Sapporo. I was deciding between omurice, curry, or pasta at Apia in Sapporo Station underground, and finally decided to go to Hokkaido Curry Club Onosan. It's a small curry specialty shop run by a couple. I sat at the counter and looked at the menu. I ordered Omurice Curry for ¥810 with a spice level of 4 for an additional ¥80. When ordering, the owner asked which Omurice Curry I wanted (there were about 8 options) and how spicy I wanted it, and her tone, while polite, felt somewhat authoritative. The food was served in less than 10 minutes. The Omurice Curry came with two sautéed shrimp on top. The egg on the Omurice was fluffy. The curry had no ingredients, only the roux. You can add toppings if you'd like. It had a tangy flavor. At first, I didn't feel much spiciness, but it gradually built up. I ended up slightly sweating. This might become addictive... Overall, it was a satisfying meal. If I visit again, I might have a hard time choosing from the extensive menu.