Sushi Uchida was my first visit. This time, for personal reasons, I ordered all the toppings without rice a la carte. The atmosphere of the toppings, as well as the overall feel, gave me the impression of a high-class restaurant that can be casually enjoyed. There are not many high-class sushi restaurants that offer a la carte options, so it seems very useful. I will visit again if I have the chance. Thank you for the meal.

On July 3, 2023 (Monday), I had a meal at a restaurant and enjoyed the following dishes: Appetizer: - Fresh sea bream and flounder sashimi - Grilled anglerfish - Live octopus sashimi - Thin noodles with vegetables - Steamed abalone - Sushi with squid and white shrimp - Marinated amberjack - Tuna (medium fatty) sashimi - Simmered sardines - Clam soup - Steamed prawns - Eel with grated radish - Miso soup - Barley shochu (Japanese distilled spirit)

I ordered the omakase course which included a variety of sashimi such as akou, amadai, and karei. The nigiri sushi was made with squid, white shrimp, kanpachi, maguro, and iwashi. The meal also included hamaguri, kuruma-ebi, negitoro, suika, and more. It was a feast! Thank you for the delicious meal!

It's delicious (°▽°) Simple and satisfying, no matter what you order (*ﾟ▽ﾟ*) I couldn't resist taking a photo of my favorite sardines and horse mackerel (*ﾟ▽ﾟ)ﾉ The gentle flavors made me feel the warmth of family. I would love to go back anytime (°▽°)

First, we had delicious kombu (kelp) with baby sardines, fresh draft beer, amberjack, red snapper, flounder, and liver. Then we enjoyed fresh octopus with salt and sesame sauce, as well as plum pulp with sweet potato shochu on the rocks. The meal continued with firefly squid, snow crab from Toyama Bay, sushi rolls with sea urchin, and a button shrimp. We also had fatty tuna, eel, and highball with pickled turnip red miso soup. For dessert, we had watermelon.

Red snapper sashimi, fresh beer, kanpachi, red snapper, flounder (forgot to take a picture), octopus with sesame sauce, plum meat, sweet potato shochu on the rocks, firefly squid from Toyama Bay, spear squid, swordtip squid, white shrimp with kelp, turban shell, sweet potato shochu on the rocks, eel wrapped in rust, dessert, and setoka.

Everything I ate was delicious. The shrimp was really sweet, even the head was grilled for me. The conger eel was prepared with salt and sauce separately. They asked if I could eat the big one, but it was so delicious that I could easily eat it. Each dish was served in a beautiful dish. The food was delicious and the service was excellent.

★I wanted to eat sushi during this trip, so I searched on Tabelog and found this place. I went in with some friends and sat down after a rotation, at a relaxed late hour. I ordered about 10 pieces of omakase sushi, including octopus and crab, and also chose some items I wanted to eat. The octopus had sesame oil and salt on the flesh part, and plum paste on the suckers, which was delicious from the start. The crab was packed with deliciousness. The chef was very polite and listened carefully to our preferences, making the meal very enjoyable until the end! The foie gras, simmered clams, and eel were all to my liking. The flounder fin and botan shrimp were also delicious. Although the cost may be a bit high, I am satisfied with the cozy and unpretentious atmosphere of the restaurant and the delicious sushi. Thank you for the meal ☺︎

Tuna simmered in soy sauce, fresh beer, sashimi platter, seared bonito, flounder, snow crab and king crab, sweet potato shochu with water, vinegar marinated oysters, shrimp sushi, live octopus, sesame sauce and plum meat, steamed shirako, salmon roe battleship sushi, medium fatty tuna, clam miso soup, tea, dessert, persimmon.

Appetizer: Marinated horse mackerel, sashimi, flounder, red snapper, amberjack, sea bream, sea cucumber, sesame sauce and plum sauce, raw oysters with ponzu sauce Drink: Shochu on the rocks Sushi: Salmon roe battleship roll, eel nigiri, pickled water eggplant, wasabi roll, pickled water eggplant, fatty tuna hand roll Dessert: Nagano Purple

Soybean and flounder simmered in soy sauce, red snapper, shrimp, bonito, eggplant, herring roe, egg yolk mixed with octopus, whale bacon, whale fin, bacon wrapped sushi, sea urchin wrapped sushi, salmon roe sushi, horse mackerel sushi, yellowtail sushi, scallop sushi, fatty tuna sushi, sweet roll sushi, red miso soup, egg.

Sashimi platter with fresh raw fish such as flounder, red snapper, amberjack, octopus, hairy crab, and sea urchin. Grilled potato shochu with water, sea urchin battleship roll, grilled blackthroat seaperch with miso paste, fatty tuna with salmon roe battleship roll, potato shochu with water, steamed egg custard, and Nagano Purple dessert.

Appetizer: Toro (fatty tuna) simmered in soy sauce Drink: Draft beer Sashimi: Ainame (greenling), Madai (red sea bream), Tamame (Japanese whiting) Grilled dishes: Tairagi (pen shell), Octopus, Taro Shochu mixed with water Chawanmushi with pond snails Kegani (horsehair crab), Oysters (from Hokkaido) Uni (sea urchin) battleship roll Pickled eggplant Sushi: Toro, Pickled tuna, Eel with wasabi Dessert: Watermelon

This is a long-established sushi restaurant in Kitashinchi. Most of the customers are regulars and the age range is quite high, giving it a very traditional feel. It's hard to find young people here, unlike other high-end restaurants in Shinchi. The restaurant is relatively large with plenty of seating, making it easier to get a reservation. The starting time is not fixed, so you can enjoy sushi quickly. The prices are reasonable for the quality of the food. We started with a course menu with plenty of appetizers. The dishes included simmered octopus, assorted sashimi, seared marinated horse mackerel, octopus with plum, assorted crab, grilled blowfish milt, and a variety of sushi. The food was delicious and the sake selection was also impressive. The octopus was tender and flavorful, the sashimi was fresh and well-cut, and the sushi was perfectly balanced. The atmosphere was traditional and the service was efficient, despite the busy restaurant. Overall, a great dining experience.

Boiled octopus with cherry blossoms, sashimi, red snapper, horse mackerel, cherry blossom sea bream, flounder, horse mackerel tataki, raw octopus, sweet potato shochu with water, vinegar dish with water shield, hairy crab, sea urchin, seaweed, swordtip squid, eel, sea urchin battleship roll, steamed abalone, fatty tuna, grilled eel, red clam miso soup, dessert watermelon.

Second visit, just as delicious as last time. Unfortunately, some fresh fish were not available due to the market on Wednesday, but everything we were served was incredibly satisfying and delicious. I regret not being able to try the nodoguro, so I will definitely be back soon.

Tuna simmered in soy sauce, edamame, sliced raw sea bream, flounder, conger eel, spicy daikon radish, herring roe, egg yolk with sea lettuce, vinegar miso, grilled shrimp head, seared battleship roll, sea urchin battleship roll, salmon roe, grilled conger eel, rolled omelet, seaweed-wrapped sushi, tuna medium fatty sushi, tuna fatty tuna sushi, tuna tail sushi, tuna lean sushi, mackerel sushi, small fish cured in kelp, red snapper sushi, dessert.

"Sushi WEST Top 100 Stores 2022" I spent a wonderful time enjoying high-quality sushi made with confidence, using seasonal ingredients and carefully selected shari. The highlight was the sliced squid and daikon simmered dish, as well as the sliced amberjack with grated daikon. I also tried the fugu shirako, eel sushi, and creamy sea urchin soup. It was a delightful experience filled with surprises and delicious dishes.

Sushi restaurant? Anyway, the seafood here is delicious. I didn't know what to order, so I left it up to the chef to serve me something delicious! Fatty fish like yellowtail, tuna belly, and blackthroat seaperch were all so tasty, I had a hard time deciding when to stop ordering. Very satisfying. With a little bit of alcohol for two people, it came out to a little over 50,000 yen, which is not cheap, but worth it.

Edamame and clam simmered dish, flying fish sashimi, flounder, red snapper, kue sashimi, peony shrimp seared bonito tataki, spicy daikon radish, grated yam with raw egg sashimi, horse mackerel, seared yellowtail, seared kinmedai, tamagoyaki nigiri, tuna medium fatty nigiri, tuna fatty tuna nigiri, tuna lean tuna nigiri, ikura nigiri, kohada nigiri, anago red miso soup, tamago.