While walking around the area near Higobashi, I stumbled upon a restaurant that caught my eye. It was a Genghis Khan restaurant, and they served salted Genghis Khan cooked on a grill! The place was packed with all tables occupied, but the friendly staff cleared up the last two seats at the counter and welcomed us in. The atmosphere, the aroma, and the bustling of the restaurant were all very pleasant. The staff kindly explained the menu to us as first-timers, and we couldn't resist ordering the signature salted Genghis Khan and the beef toro rice. They also recommended the sweet long peppers, corn, and shishamo. We were served a large shrimp and shiitake mushroom as a complimentary appetizer. The ginger and tomato salad was a fresh and delicious surprise. The lamb meat was incredibly good, almost like tuna toro in its melt-in-your-mouth texture. With the beef toro rice, we were fully satisfied with the generous portions. We also had a couple of drinks, and the bill came out to be around 3000 yen per person, which was another pleasant surprise. We found an amazing restaurant and I can't wait to come back to try the lamb chops that require advance reservation! Thank you for the wonderful meal!

It's a good idea to make a reservation at this restaurant! The appetizer cost 500 yen per person, but it was worth it for the shrimp and shiitake mushrooms. The meat and drinks were also affordable and delicious! It was the best Genghis Khan (grilled lamb) I've had! It's conveniently located near Higobashi Station, so I definitely want to go back again! I can't post the photo I took for this review, but it was delicious!

I was always too scared to eat Genghis Khan (grilled lamb) in Osaka after having it in Hokkaido, but when I heard that a shop from Sapporo had come to Osaka, I decided to give it a try. The result was amazing! In Osaka, it was delicious enough. This place serves Genghis Khan in a yakiniku style, so the flavor of charcoal grilling really stood out and was delicious. The only meat options are the bold salt Genghis Khan and lamb chops. The salt flavor really brings out the natural umami of the meat, and the scallion sesame oil condiment was also delicious. The lamb chops are eaten by biting into them like a caveman, cooking them to your preferred doneness as you go. You need to order the lamb chops in advance, as they are not available for order on the spot. However, when I went for the second time and had made a reservation, they were out of stock, so I couldn't have them. The side dishes were also delicious, with large edamame beans, 2 shrimp as an appetizer, and a large mushroom. The pickled ginger with tomatoes was a new and tasty flavor. The beer was also a great deal, with a 500ml mug for only 440 yen. Overall, it was a great dining experience!

I had lunch. It was a self-grill style, with a small charcoal grill where the meat was cooked to perfection. The meat was fresh and tender, without any gamey taste, and it was deliciously seasoned with salt sauce and green onions. The turnover of customers is not very fast, so if you're short on time, it's better not to wait in line.

I want to go again~ The lunch is only available on Tuesdays, Thursdays, and Fridays and is limited in quantity. It's quite a high hurdle to get in. I arrived 5 minutes before opening and was the first in line, with two others joining soon after. The place was full in about 10 minutes, with a few groups waiting outside. I was seated at a table for two, not at the counter. I ordered a Genghis Khan lunch (1000 yen) with extra meat (1500 yen) to satisfy my craving for Genghis Khan after a long time. I asked for the rice and soup to be served later and they agreed. I started with a beer. I don't like Malt's beer, but there was no choice. The beer mug that was brought was surprisingly big! Now, the Genghis Khan. The meat was a beautiful pink color with a little bit of onion. Wasn't there more before...? I grilled it on the net and tasted it as it is. Then, I tried it with a salt sauce with plenty of white leeks and sesame oil. The meat was tender with a unique lamb aroma that lingered in my nose. Delicious! The beer ran out, and towards the end, I had the remaining lamb with the daily side dishes: sautéed burdock, pickled vegetables, pickled radish, tofu, and enoki miso soup with rice. I was very satisfied. Thank you for the meal.

I wanted to eat lamb! I visited the restaurant I had been curious about. It was a weekday lunch, a little before opening time. Already 3 people were waiting. I sat at a table. The interior of the restaurant had 4 counter seats, 3 tables for 4 people each, and 2 tables for 2 people each... I think that was it. The lunch menu was 1000 yen and 1500 yen for extra meat. Let's start grilling on charcoal in the daytime♪ This Genghis Khan lamb is grilled on a net. It's a red lamb without any odor. You can eat it as it is or with the special green onion sauce on top. Grilled Genghis Khan lamb, it's great. The rice is glossy and delicious too. I happily continued grilling while saying "I'll have a lemon sour, please!" The set includes rice, soup, one side dish (this day it was simmered hijiki seaweed), pickles, and special green onion sauce. The friendly service was also pleasant. I want to revisit at night and try the lamb chops!

An old friend has been obsessed with a certain restaurant recently and keeps inviting me to go. So, I decided to join them for a lunch gathering in the spring sunshine with a total of 4 people. The friend had already made a reservation, but somehow two glamorous ladies also joined, making it a group of 4. It seems like my friendly friend is being smoothly manipulated (≧▽≦). The cozy restaurant had a neat layout with tables of different sizes, exuding a fresh vibe and warmth of wood. Each table had a diatomaceous earth stove for charcoal grilling. Hmm, so we're going to grill the meat here. In my mind, grilling on a dome-shaped iron plate is usually associated with Genghis Khan, not just regular "yakiniku" (grilled meat). The lunch menu was straightforward with only 2 options: - 1,000 yen - 1,500 yen (1.5 servings of meat) Both options came with rice, soup (miso soup that day), and side dishes. The main plate had pink lamb meat with a special green onion sauce. The conclusion was that the lamb meat was incredibly delicious. I had never had a good experience with lamb meat in the past 2-3 times I tried it, but my perception has completely changed! First, I tried it with just salt and pepper, without any sauce. There was absolutely no gamey taste. Blindfolded, many people might mistake it for a part of beef. Then, I tried it with the special green onion sauce. Oh, this was delicious as well (ﾟДﾟ) The combination of sesame oil, white sesame, and green onions elevated the lamb meat to the next level. A regular at the restaurant suggested adding "wasabi mountain" for a different flavor experience. The slight spiciness paired well with the meat. It cost an extra 100 yen. The restaurant's specialty dish was lamb chops, which required a pre-order and had a fluctuating price. But the prepared friend had already made a reservation for it. - Lamb chops: 1,100 yen (price varies) The staff grilled it carefully. It's better to cook it well, even slightly burnt, for optimal flavor. It had various spices including salt and pepper. I prefer my meat well-done, so I grilled both sides thoroughly. It was incredibly delicious (ﾟДﾟ) The juicy umami flavor oozed out, which was irresistible. I regretted not having any alcohol to pair with it. The restaurant was already full, indicating its rising popularity. Looking at the drink menu, I was shocked by the prices: - Draft beer (Premium Malts) 500ml: 390 yen - Draft beer (small): 280 yen This volume at such prices was very reasonable. I must come back for dinner. And the salt Genghis Khan for one person was only 790 yen♪ As a sweet tooth, I was intrigued by the dessert: - Grilled banana (with ice cream): 300 yen As my friend mentioned, the Genghis Khan was delicious. I will definitely come back. The tasty rice and miso soup also left a good impression. Rice is important for us Japanese ❣️ Thank you for the meal.

I visited the restaurant right after it opened. There were already two groups of two female customers each. It opened in May last year. Lunch is only available on Tuesdays, Wednesdays, and Fridays. Limited quantity and high quality. There were only 7 reviews, so the inside of the restaurant was unknown, but there were 4 counter seats, which is great for solo diners. The lunch menu is either 1000 yen or 1500 yen for extra meat. The food was served quickly, including a generous portion of lamb meat, hijiki seaweed, pickled vegetables, and rice. The miso soup was a bit salty. The waitress advised not to overcook the meat and it was delicious with a light sesame and green onion sauce. The charcoal grill was close by, so the meat cooked quickly without smoke or odor. The lamb meat was healthy and tasty, with a unique flavor. It was a great experience to enjoy a meal focused on meat without having to eat a lot of vegetables. As I was leaving, the restaurant was filled with many female customers. Thank you for the meal.

I found a new Genghis Khan (Mongolian barbecue) restaurant at Higobashi. It's a Hokkaido specialty, but recently it has become available in Osaka as well. The bright interior and good customer service make it a pleasant dining experience. The Genghis Khan grilled on a net instead of a unique pot is also delicious. The only downside is that they only offer Genghis Khan with salt seasoning. Personally, I would prefer to dip it in sauce.

There are many restaurants in Osaka that serve Genghis Khan, but I am happy to find a place where I can enjoy the taste of Asakura in Sapporo. Although it is not affiliated with the original restaurant, it seems that the owner fell in love with the taste here and opened a similar restaurant. Asakura has been featured in the gourmet show "The Lonely Gourmet". Some people may not like Genghis Khan, but I think it's worth trying at least once. The lamb chops are especially delicious. Since popular menu items may run out, it's a good idea to order in advance when making a reservation. I visited shortly after it opened, but due to the timing of their business hours, I haven't been able to go back for a while. I definitely want to visit this restaurant again.

I heard that there is a restaurant where you can have Genghis Khan for lunch. The lunch set includes Genghis Khan, rice, miso soup, and one side dish for 1,000 yen. When I entered the restaurant, it was full of women. The restaurant thoroughly implements infection prevention measures, such as temperature checks and hand sanitizing before being seated. I waited for the lamb meat in front of a charcoal-filled shichirin. The lamb meat with salt and a mixture of green onions and sesame oil was served. I grilled it well on the net and then topped it with the green onions and sesame oil. The Genghis Khan was delicious and goes well with rice. The smell of lamb was subtle. It is a healthy and delicious meal, and the restaurant is clean, making it a recommended place for women.

Higo Bridge ◇ Genghis Khan ◇ [1st block of Nishi-ku Kyomachi-bori] Take the Yotsubashi-suji Kyomachi-bori 1 signal north, turn west on the first street, and on the left after crossing one street is "Charcoal-grilled Genghis Khan Asakura" from Sapporo. Genghis Khan can be eaten at Higo Bridge. For lunch, there is only the Genghis Khan set meal (1000 yen). Instead of eating on a mountain-shaped iron plate, it is grilled using a shichirin and long charcoal. The shichirin with long charcoal in the center of the table is brought in 3 minutes. Rice, miso soup, and pickled vegetables are served with the main meat. When the meat is placed on the fresh grill, you cook one or two pieces of meat at a time. The lamb meat at this restaurant has less fat and a less noticeable smell compared to beef and chicken. Instead of sauce, the lamb meat is topped with leeks and sesame oil, making it light and delicious. Even without alcohol, the Genghis Khan goes well with rice. The miso soup has a gentle flavor with onions, and the pickled vegetables refresh your mouth before biting into the meat. Enjoy the Genghis Khan lunch, "Thank you for the meal."

Occasionally, lamb is also good. Starting with shrimp and shiitake mushrooms for the appetizer. It's a given that lamb is delicious, but I want to reserve lamb chops in advance and have 2 pieces. And I definitely want to have rice. It's even more delicious with wasabi on top.

A lively and clean restaurant. Surprisingly, they serve shrimp and shiitake mushrooms as appetizers. I heard that you can eat the shiitake mushroom once smoke starts coming out of it. But it might be easier to eat if they cut it in half. The shrimp has a thin skin that you can eat along with the shrimp. Delicious♡♡ The recommended menu for the day includes grilled lamb and vegetable dishes, in addition to other options. The beautifully presented lamb should be cooked until the red part is gone, then eaten with a green onion sauce before it's overcooked. The sesame oil adds a delicious flavor. There are other lamb restaurants I like, but this one is definitely delicious and a beautiful treat. Thank you for the wonderful meal! ＼(^o^)／

I came to the restaurant on a recommendation from a friend. As a complimentary dish, we were served two large prawns and two shiitake mushrooms, which were delicious. The Genghis Khan dish had no unpleasant smell and paired perfectly with the green onion sauce. The secret gems of the menu are the wasabi mountain and green chili peppers from the hidden sauce menu, which are only available here.

A colleague from work recommended this restaurant for lunch, and it was delicious. We decided to drop by on a Saturday night without a reservation. The Genghis Khan lamb and vegetables were tasty, and the dessert where they grilled bananas until they turned black and served them with ice cream was a new and amazing experience. The staff was very polite and even gave us a free scoop of ice cream. Thank you.

First visit❗️ First, charcoal-grilled meat style Genghis Khan! When you think of Genghis Khan, you might imagine a mountain-shaped grill from Yamagata, but it was different. Genghis Khan cooked in a grilled meat style. It was very delicious without any smell. The huge chili peppers and shishamo were also very delicious♪

Osaka Higobashi Charcoal-Grilled Genghis Khan Asakura-san. Genghis Khan Special Lunch Set (1500 yen). After watching the "Midnight Diner: Tokyo Stories" episode set in Hokkaido on New Year's Eve 2022, I had a strong craving for Genghis Khan and thought, "Next time I go to Sapporo, I'll visit that restaurant!" That's when I discovered Asakura-san, where a person who used to work at that Hokkaido restaurant now has a place in Osaka! And it's conveniently located in Higobashi. I had to go try it out. The lunch options are simple: Genghis Khan set in regular or large size. Unfortunately, the Beef Toro Rice is only available at night... I really wanted to try that. Now, onto the main event - the Genghis Khan. It's meant to be eaten with salt, not sauce. The meat itself is well-seasoned and delicious when grilled. Adding the green onion salt sauce takes it to another level. The salt-style Genghis Khan was incredibly tasty. Plus, the fact that Oolong tea is only 100 yen is a steal. I'll definitely be going back for dinner soon.

I arrived at the restaurant at 11:30 am on a regular day and there were 6 people leaving at 11:44 am. There were 2 people waiting for lunch which included rice, lamb, a side dish, and soup for 1000 yen. The charcoal-grilled lamb was delicious, healthy, and had no unpleasant smell. It's understandable why people keep coming back. Looking at the opening date, it seems like restaurants that opened during the pandemic are often good. I hope to visit again someday. Thank you for the meal.

Asari-kura, which seems to have its main store in Hokkaido, is a Genghis Khan specialty restaurant with a simple menu. The lamb meat is tender and without any gamey taste. If you want to try the lamb chops, you need to make a reservation in advance, but the regular Genghis Khan dish has three times the amount of juicy meat. The grilled banana is also recommended. The staff's customer service is excellent, making it a highly satisfying restaurant. I will definitely go again! 😊

The other day, I was taken to this restaurant by my boss. I had heard that my boss had been there multiple times, and now I understand why. The Genghis Khan (grilled lamb) had no unpleasant smell, and the meat itself was light and delicious, so you can eat as much as you want. The lamb chops were also amazing. And the rice with fatty tuna flakes was superb. The mountain wasabi was also fantastic. It's a great way to enjoy a meal like an adult. I highly recommend it.