■Overall Review I found this restaurant on my way to Roccarlada. They offer a lunch course with the option of adding curry, and you can choose from about 6 main dishes. I chose the chicken thigh confit this time. It seems that they often have to turn away customers, so I recommend making a reservation in advance. They have two parking lots with space for 10 cars each, so if you have a reservation, parking should not be a problem. ■Appetizer The appetizer includes not only salad but also soup, bread, and quiche, each of which is delicious. ■Chicken Thigh Confit For the main dish, the chicken thigh confit was crispy and very delicious. It goes well with mashed potatoes and sauce. There is also a salad on the side, making it a healthy option. ■Petit Curry This is a nice additional dish to complement the overall healthy meal. The curry has a rich flavor. ■Coffee and Dessert The dessert is amazing. Not only is there a wide variety, but the quality is exceptionally high. The high quality of the desserts reflects the popularity among female customers. Thank you for the meal.

The course is satisfying except for the late notice of sold-out items! Each dish has a comforting touch and a story. The beautiful and impressive spices tantalize the senses. Surrendering oneself to the restaurant is a delightful experience. It feels like visiting a small countryside in France. Thank you.

Near my location, there is a cozy restaurant where you can enjoy a pleasant lunchtime. This was my second visit, and I decided to order the lunch course. The appetizer assortment included a salad and various flavors to enjoy, maybe about 4 or 5 different kinds. The liver pate on top of the caponata was a delightful surprise (a favorite of mine). The soup of the day was corn soup, served with warm, soft, slightly sweet bread. The soup had a comforting and pleasant taste, and I used the bread to soak up every last bit. By this point, my taste buds were quite happy, thanks to the variety of flavors from the appetizers and soup. Finally, the main course arrived! There were about 5 options to choose from, and I selected the crab cream croquette and roast pork. These were actually listed as separate main dishes, but the portions were slightly reduced and served together. A great deal! The cute little crab cream croquette was packed with delicious crab flavor, and it was satisfying. I recommend trying it in one bite if you choose this as your main dish. The pork was tender, and the sauce was indescribably delicious, making it a joy to eat. The colorful vegetables on the side added to the visual appeal of the plate. The lunch course also included a drink. Each dish seemed to be carefully prepared, and the service from the lady managing the floor was excellent. I noticed many elegant ladies at nearby tables. The restaurant is not large, with only about 5 tables, but the spacing between tables was sufficient, creating a comfortable atmosphere. The fact that you can reach the restaurant by car is also convenient. If you have the time, I recommend trying the course with dessert included.

Located in a residential area rather than a commercial district, this restaurant in Nakagawa-cho, just off the road from Kasuga City, is a hidden gem. With a small parking lot next to the store and only a few tables inside, it seems to cater mainly to regular customers. The evening course ranges from around 2000 yen to 5000 yen, with the option to choose a main dish which may affect the total price. The appetizers and crab cream croquette were flavorful and satisfying, showcasing fresh ingredients. The croquette had a crispy exterior and a creamy, flavorful interior. The main dishes, whether meat or fish, were beautifully presented with various sauces, enhancing the overall balance of flavors. The generous use of vegetables in the dishes made for a visually appealing and delicious meal. A surprise mini curry was served as a palate cleanser, with fruity and spicy notes reminiscent of Indian curry. The dessert was also excellent, complementing the meal perfectly. The young and friendly chef provided excellent service, making the dining experience even more enjoyable. Overall, the restaurant offers delicious dishes using ordinary ingredients at a reasonable price, making it a hidden gem worth visiting.

I finally went to Kitchen Kurakake, a place I've always wanted to visit. Despite it being a weekday, it seemed to be fully booked, so make sure to make a reservation!! The lunch options were around 1600 yen and a little over 2000 yen, if I remember correctly. I ordered a lunch around 1600 yen. Overall, it was a sophisticated lunch!! The portions were small, but after finishing, I felt quite full. The soup and mousse salad had a strong taste of the ingredients, and seasonal ingredients were used, which was great for the price. I was so engrossed in chatting with my friends that I can't remember the names or the specific ingredients used... I'm sorry. I do remember that there were broccoli, beans, bamboo shoots, and other seasonal ingredients!! Oh!! I forgot to take a picture, but there was also a small portion of curry!! Thank you for the meal.

The calm interior of the restaurant is dominated by white. The person who appears to be the owner is managing the place alone, serving dishes efficiently. I had made a reservation the day before and was initially shown to a table for four, but since it seemed like I might end up sharing, I asked to move to a table for two. In the end, no one else showed up, so I wish they had just told me that... The main menu offers a choice of four options including pork and fish. Dessert can be chosen from two options. Since parking space is limited, it may be better to make a reservation and arrive early. The atmosphere is casual and the prices are reasonable.

I went for the first time. I had the night set menu with a glass of wine, and the beef stew was delicious and filling. We were able to celebrate our 30th wedding anniversary in a good way.

A selection of main menu items! Six dishes that take center stage at lunch. Impressive and truly delicious. The grilled shrimp and scallops are impressive in size and quantity. The pan-seared white fish is crispy and perfect for takeout. The popular hamburger is reminiscent of past lunches, and the chicken sauté boasts a gentle curry flavor. The steak and cutlet are tender and expertly prepared. The quality of the ingredients and the care put into each dish are evident. Priced at 5000 yen, it may be on the higher side, but compared to an all-you-can-eat buffet lunch, it is a luxurious dining experience to enjoy with friends or to show off at a gathering. This appetizer is something to be shared, brought along, and boasted about. Thank you very much.