This shop is located about a 1-minute walk from Hankyu Awaji Station. I visited on a Saturday around 7:30 pm without a reservation and was able to be seated immediately. There are 20 tables and 4 counter seats. You can order yakitori one skewer at a time, ranging from 120 yen per skewer. The tsukune (150 yen) was the most delicious! The chicken sashimi was a mix of breast meat, and we ordered the breast meat (680 yen). It was very delicious without any unpleasant smell. We finished with a chicken rice bowl for 580 yen. There were also options like ramen for 500 yen and chicken kama-meshi. The total bill was around 8,000 yen for two people. Good value for money and the food was delicious. I will visit again.

Ordered a course with all-you-can-drink option. It cost around 3000 to 4000 yen per person and included a generous amount of hot pot and other dishes. Perfect for post-COVID year-end parties and New Year gatherings. The location is convenient, right outside the east exit of Hankyu Awaji Station.

Just a short walk from Hankyu Awaji Station. I stopped by here today. The restaurant is on the second floor, so you take the elevator up. I ordered a draft beer (Premium Aroma Ale) and some food. Let's dig in! Started with the chicken tempura as a complimentary appetizer. It's nice to have a proper appetizer. The taste was solid and satisfying. Other menu items were also relatively tasty, so overall satisfaction was high. I also had a highball and a plain chu-hi to keep the drinks flowing. All in all, thanks for the meal! The atmosphere created by the staff was nice, and I left with a pretty good impression.

I visited "Harimo" after a long time v(´▽｀*) This day, I felt like having a drink after work and ended up drinking alone (^_^ゞ I came straight to the restaurant after finishing work because I had a meeting with a client nearby. I used a coupon from Tabelog, so drinks were half price until 7 pm ( ﾉ^ω^)ﾉﾔｯﾀｧ♥️ I ordered a draft beer without hesitationヾ(o≧∀≦o)ﾉﾞ(^_^)／□☆ Cucumber with salted kelp dressing 380 yen. This is definitely a quick menu item❤ The cucumber dressed with salted kelp and sesame oil is delicious (*´∀｀*)ｳﾏｳﾏ～♪ Also, delicious (*´∀｀*)ｳﾏｳﾏ～♪☆ Chicken tenderloin with plum 150 yen. There are various choices for the flavor, but the refreshing plum flavor goes well.☆ Green onion and chicken thigh skewer 150 yen. The sauce is delicious, and this juicy flavor of green onion skewers is a perfect match with beer!☆ Chicken meatball skewer 150 yen. It has a large piece of onion inside, and as a fan of onions, I really enjoyed the flavor (*´∀｀*)ｳﾏｳﾏ～♪ It's juicy and the crunchy texture of the onion is great. I got carried away and ordered a highball on top of that (￣ー￣)ﾆﾔﾘ☆ Bell pepper wrapped in cheese and pork 480 yen. Cheese melting inside, wrapped in bell pepper and pork ♥️ Just imagining it makes my mouth water (゜ρ゜) It came with ketchup, but it was delicious as it was with a hint of black pepper (*´∀｀*)ｳﾏｳﾏ～♪☆ Chicken bone tea rice (plum) 420 yen. The chicken bone soup is strong, and it's more like a porridge than tea rice (*´∀｀*)ｳﾏｳﾏ～♪ Thank you for the meal (*´∀人)

Yes, it's a great restaurant! I walked around the town for the first time using Awaji Station for a transfer only. The west side has a traditional shopping street visible from the Hankyu train, with old-fashioned shops standing out in the downtown area. The east side has a well-organized and open cityscape. Surprisingly bright atmosphere, different from the image on the other side, but I think it's good. Unfortunately, I couldn't save images other than the menu and dishes due to my phone issues, but the goodness of the restaurant was evident, so please check it out in person. *I found it. "Harimo" There is a building standing alone on the left side of the exit of Awaji Station. The term "standing alone" may not be accurate, as it is a building that is inconspicuous in the surrounding scenery but catches the eye. Going up to the 2nd floor from the side elevator, you enter the store. The deep atmosphere visible from the outside remains the same, but the staff are working hard. It only takes a few seconds to feel that way, which must be the result of their daily actions. With a polite and energetic guide, I sat at the counter... It's heartwarming. A handwritten card is carefully placed. My name is also written correctly, making me feel very positive. I tried the appetizer, beef tongue stew... It's quite good. Let's try the recommended dish written on the card. Pumpkin Bamboo Pumpkin potato salad style, tasted little by little. It looks beautiful and healthy. It must be proud of its freshness. There is also a note to eat it early. Keeping this in mind helps calm the mind. I only tried skewered grilled chicken, chicken heart, skin, liver, gizzard, chicken breast with wasabi, and tsukune skewers. Each skewer is carefully grilled in front of you, making the taste proportional. The chicken breast with wasabi could have been a bit lighter, but overall, it was wonderfully done. Especially the chicken liver was very delicious! The reason I visited was simply because of a limited-time offer of 2,000 points on Hot Pepper. There are many affordable choices, and some menu items shine. The garlic roasted whole is hot and fluffy. Steamed chicken and grated yam topped rice bowl. I wanted the surface tension to be maintained, but the taste was balanced and satisfying as expected. It's clear that the restaurant is making an effort overall. When settling the bill, another group of customers who overlapped with us in the elevator said, "Hey, it was delicious." I agree. The service and cooking that exceed expectations naturally lead to such comments. The restaurant was full on that day, with customers of various ages. It's affordable, and I would like to visit again.

I went to a yakitori restaurant located on the second floor of a real estate agency near Awaji Station. The staff greeted me energetically as I entered the restaurant using the elevator. Since I was with children, I was guided to a tatami room on the third floor. The seats were very spacious and comfortable, which was great for someone like me with a stiff body. The drink menu was extensive and they even offered all-you-can-drink option. We ordered a variety of dishes, but the heart skewers were absolutely delicious! The service, food, and seating were all excellent. I would definitely like to visit this restaurant again.

"The taste overall is below the level of a chain izakaya, with the main focus on yakitori. The chicken had a slightly strange smell. The side dishes were not particularly delicious, and even though it's a cheap izakaya, the price of 3,000 yen per person is not justified, especially considering we didn't drink much alcohol. The atmosphere is lacking, with a dirty towel container right in front of the cash register as soon as you enter. The dishes seemed cheap, like something you'd find at a 100 yen shop."

The all-you-can-drink option is appreciated, but the yakitori is around 150 yen per skewer, so it's affordable but a bit small with not much volume. The special kimchi at the restaurant was excellent. However, the other dishes besides yakitori felt a bit overpriced, so it may not be suitable for solo drinking.

The service was also polite. All the skewers were delicious.

This day, my work outside took longer than expected, so I had to return home suddenly. After work, I felt like having a drink, so I visited this place that caught my eye. It's located near Hankyu Awaji Station, on the second floor of a building. Apparently, if you follow them on Instagram and tag them in a post, you can get a drink for under 500 yen for free, so I took advantage of that. I had a refreshing glass of draft beer. - Tatakikyuri (smashed cucumber) 380 yen: Simple and delicious. Goes well with beer. - Negima (grilled green onion and chicken) 150 yen: Served hot and juicy, just right. - Sankaku (triangular skewered chicken) 150 yen: Crispy on the outside, juicy inside. - Seseri (chicken neck) 150 yen: Perfectly grilled, very tasty. - Tsukune (chicken meatball) 150 yen: With plenty of onions, juicy and delicious. Overall, it was a satisfying meal.

On March 17, 2018, I visited the yakitori restaurant Hari in Awaji. It had been a while since I last came here. The area around Awaji Station is currently covered in barricades due to redevelopment, possibly related to the JR Osaka Higashi Line extension. There were a lot of bicycles around the station, which was quite noticeable. The restaurant is located on the 2nd floor of a building above a store called Able, right outside the east exit of the station. The seating was quite spacious, with counter seats and table seats available. I ordered a Premium Malt's beer and some appetizers while waiting for my food. The menu featured a variety of dishes, mainly focusing on chicken but also including beef, pork, and vegetables. The dishes arrived shortly after ordering. The watercress and daikon salad was fresh and simple, topped with plenty of minced seaweed and a light onion dressing. The chicken sashimi platter included four different types of dipping sauces and was very fresh and delicious. The beef tripe sashimi was limited, with plenty of sliced onions for flavor. Overall, the food was tasty, but the service seemed a bit disorganized, with the staff appearing overwhelmed. I decided to wrap up my meal and left. Thank you for the meal.