"Yakiniku Horumon Uchida" in Umeda, Osaka - 5 minutes walk from Umeda Station - Budget per person around 4,000 yen Located in Higashi Umeda, this yakiniku restaurant opened on 4/21 and offers great value for money with delicious wagyu beef. The interior is clean and gives off an elegant yakiniku restaurant vibe. Among the dishes we ordered, the standout items were the seared wagyu tataki and raw harami (skirt steak)! Absolutely delicious! The tenderness and flavor of the wagyu beef spread in your mouth, truly impressive. The raw harami is so tasty you might question if it's really meat! The seared tataki has a crispy exterior while being tender inside, releasing a burst of juices in your mouth. It's a moment of bliss. I highly recommend trying these two dishes. Today's Orders: - Draft Beer (medium) 528 yen - Calpis Water 275 yen - Wagyu Seared Tataki 100g 1,480 yen - Raw Harami 1,280 yen - Original Thick-cut Negi-wrapped Tongue 1,680 yen - Stone-grilled Yukke Garlic Rice 1,280 yen

This place is highly recommended! The prices are not that high, yet you can enjoy very high-quality meat. All the popular menu items were delicious. It's great that they are open until morning, and I want to come back with more friends. Since it hasn't been open for that long, the interior and restroom are clean, and the staff are friendly without being overly pushy. Repeat visit confirmed!

I visited for the first time, but it's close to the station, has good value for money, and most importantly, the quality of the meat is high, so I highly recommend it! I especially recommend the "Uchida's secret flavor Wagyu seared Tataki". The sauce and cooking process were all very satisfying! I will definitely go back!

The restaurant serves delicious skirt steak and beef tongue. Not only is the meat delicious, but the seasoning is also outstanding. It's great that the restaurant is open until 5 a.m. The interior is also beautiful. The staff are attentive and I have only visited once, but I really liked it and plan to go again.

Yakiniku Horumon Uchida Umeda ⏰17:00-5:00 @horumon_uchida First visit!! The restaurant opened in April~ I'm glad I made a reservation~ It was fully booked and everything was delicious, but you must order the seared wagyu tataki and raw harami~ That's how delicious they were (2nd and 5th photos) #YakinikuHorumonUchida #UmedaGourmet #OsakaGourmet #Yakiniku #RawHarami #SearedWagyuTataki #Tanshio #dinner #delicious #yummy #Osaka #beef #instagood #instalike #instapic #instafood #foodporn #foodstagram #foodie #foodphotography #foodpics #followme

I found out that Yakiniku Uchida, located on Ishibashi, has opened a second branch in Kita-ku, so I went to check it out! The legendary raw Harami (skirt steak) is consistently delicious. The quality of the meat is just as good as before, and the prices are more reasonable compared to Ishibashi. It's located in Umeda, so it's easy to visit. When it comes to yakiniku, this place is the one to go to!

I visited Yakiniku Uchida in Ishibashi Sakaue after finding out they opened a branch in Doyama, Umeda. I went there on a weekday after 11 PM and it was not crowded, so I was seated right away. It seems that it is often fully booked during peak hours, so reservations are essential. The interior of the new store was clean and the restroom was also nice. The menu was extensive and everything I tried was delicious! I highly recommend the "phantom" raw harami and the Wagyu tataki. It's rare to find a delicious yakiniku restaurant open until 5 AM, so definitely give it a try!

I found out about Yakiniku Uchida opening in Umeda on Instagram and decided to visit. It's conveniently located on Higashi-dori Toyama and the best part is that the Wagyu beef is affordable. They offer seared Wagyu Tataki for 1480 yen, fresh Harami for 1280 yen, original thick-cut Negi-wrapped tongue for 1680 yen, and premium Hane-shita grilled shabu for 1580 yen. They have a great selection of fresh ingredients and side dishes. They have successfully captured the luxurious feel of the main store in a casual dining setting, which was quite surprising. The restroom was stylish and clean as well. I will definitely be visiting again.

■Atmosphere Newly opened at the end of April 2023! The restaurant has a casual yet beautiful interior, attracting a wide range of customers including those on dates, for parties, and inbound tourists. We went early, but it was quickly fully booked, so I recommend making a reservation in advance! ■Menu - Phantom Wagyu Harami (skirt steak) 1280 yen - Original Thick-cut Negi (green onion) Wrapped Tongue 1680 yen - Wagyu Seared Tataki 1480 yen - Stone-grilled Yukke Garlic Rice 1280 yen ■Impressions A must-try is the specialty "Phantom Wagyu Harami" wrapped in Korean seaweed, which simply melts in your mouth! The "Negi (green onion) Wrapped Tongue" is a popular dish inherited from the renowned restaurant "Shingaku," and it is also incredibly tender. The "Wagyu Seared Tataki" allows you to grill the meat yourself, with the finishing touches done by the staff. The presentation is incredibly vibrant! To finish, the "Stone-grilled Yukke Garlic Rice" is prepared right in front of you by the staff. Wrapping lightly seared meat in garlic rice is a delicious experience! If you want to enjoy good quality meat at a reasonable price, be sure to give this place a try. Thank you for the wonderful meal!

I made a reservation through Instagram DM and visited the restaurant. It seems to specialize in raw and grilled dishes. I ordered the rare raw harami and premium fresh liver grill, both of which were very delicious and fresh. The thick-cut negi-wrapped tongue may be bite-sized, but it pairs well with the negi and has a good texture, making it worth trying. In addition, I also ordered premium wagyu harami, select wagyu sagari, hormone, and a finishing dish of ramen, all of which came to around 10,000 yen per person including alcohol. The location is convenient and I think it offers good value for money.

The only photo I have left is the first one (I forgot to take more after eating so much). We enjoyed delicious dishes including beef tongue, harami, kalbi, and skirt steak. Grilled meat goes well with alcohol, so the meal was very enjoyable. I really forgot to take more photos. I'll have to go back for a rematch next time.

A high-class yet cost-effective wagyu yakiniku restaurant that is open until 5 am in the morning. The popular restaurant Yakiniku Uchida in Ishibashi has finally opened in Umeda! The newly opened, sparkling clean interior exudes cleanliness, with tables separated for a private feel. It's surprising that you can eat raw harami here! The quality of the meat is fresh, allowing for the deliciously thick and elastic green onion salted tongue. You can grill it yourself and finish it with a special sauce, while the staff will cook and cut the wagyu roast beef that is served with white rice, making it a perfect match. A must-try is the stone-grilled garlic rice, mixed and served with a delightful aroma that will make you feel like you have a separate stomach even when full. Additionally, wrapping the grilled wagyu in garlic rice and eating it is the perfect way to end the meal.

This year, a late-night yakiniku restaurant opened in Umeda! Look! They have my favorite raw harami, which is not easy to find, so it's amazing! It seems to be a specialty here, wrapping it in Korean seaweed and eating it in one bite is a must! And then there's the impressive wagyu seared tataki. When you sear the lump of meat, the staff will cut it thinly and beautifully. The meat is sweet, tender, and incredibly delicious. I always end up ordering the negi wrapped tongue, and the stone-grilled garlic rice. The meat is so delicious and satisfying! Everyone should definitely go try it out!

I had been curious about this yakiniku restaurant! I called and luckily they had an opening so I was able to go. The meat was tender and all of it was incredibly delicious! However, the flavors were on the strong side. It left me wanting some alcohol or rice. The negi-wrapped beef tongue and the elusive harami were recommended and truly impressive. I've been hooked on the crispy texture lately, and it never disappoints. It was so delicious that I had to order more. The namul I ordered to refresh my palate was a bit salty, but if you order some white rice, it would probably balance out just right. Overall, I was beyond satisfied! Thank you for the meal.

This restaurant is popular on social media. There are other branches in different areas, but it recently opened in Umeda too! The raw harami and grilled beef tongue with salted green onions are famous. It seems difficult to make a reservation lately, so it's best to book early! The restaurant looked very busy. The long-awaited raw harami and grilled beef tongue with salted green onions were really delicious. Other menu items were also tasty, so I want to come back again! There were many other dishes I wanted to try. I want to go with a large group next time. Definitely a restaurant I will revisit.

My wife and I visited the restaurant after 6 pm, but it was full as it seemed to be a popular place. We returned around 9 pm and luckily got a table due to a cancellation. The atmosphere inside the restaurant was nice, the staff were friendly, and all the dishes we ordered were delicious. The cost performance was also good. It's a restaurant that I would like to visit again.

This popular restaurant has been buzzing since it opened! It's always full at early hours, so I made a reservation for 9 PM. It's located on a lively street near Higashidori in Doyama, and the quality of the meat is rumored to be excellent. The marinated beef tartare was amazing! I loved wrapping it in Korean seaweed. The cost performance here is surprisingly good! I also tried the recommended Yukgaejang soup, which had a nice sweetness from the egg (you can choose the level of spiciness, I went with level 1 because I don't like it too spicy). Next time, I want to try the Yukgaejang ramen for dessert. Great cost performance, convenient location, and open until late - it's a fantastic yakiniku restaurant that you can easily visit. Thank you for the delicious meal!

I have been to the Ishibashi Main Store's Yakiniku Uchida and was impressed with yakiniku for the first time, so my husband and I went to the one that opened in Kita-ku near our house. We went directly at 7:00 pm on a weekday, but it was fully booked, and the earliest seating available was at 9:30 pm, so we waited nearby before going. Even at 9:30 pm on a weekday, the restaurant was fully packed and the atmosphere was quite lively. The interior of the restaurant was clean and very nice, probably because it was a new store. We ordered the recommended items from the menu: - Phantom Raw Harami 1,280 yen - Premium Fresh Liver 980 yen - Wagyu Seared Tataki 1,480 yen - Premium Salted Tongue 1,580 yen - Harami 980 yen - Cold Noodles 780 yen - Yukkejang Ramen 980 yen - Highball with a twist 480 yen - Oolong Tea 280 yen The total for two people was 9,702 yen. Being able to have such a delicious meal for under 10,000 yen was great value for money and we were very satisfied. Next time, I will make a reservation before going. I highly recommend it, so please give it a try.

If you think it's cheap, it's rare these days to have a menu displayed without tax. There are various types of kimchi to choose from, 4 for 780 yen. You can choose from a variety of kimchi, which is nice. The thick-cut negi-wrapped tongue is 1680 yen, stuffed with ginger and green onions. There's also top kalbi for 1200 yen, wagyu torotaku for 980 yen, and top loin for 1200 yen. The stone-grilled yukke garlic rice is 1280 yen, with a punch. The raw senmai is a stable choice at 890 yen. The lean meat yuzu pepper steak is just topped with yuzu pepper. The wagyu seared tataki is 100g for 1480 yen. While it's not cheap when tax is included, the service is polite and the food is delicious. Thank you for the meal.

"Yakiniku Uchida" is a popular restaurant in Osaka Doyamacho where you can enjoy high-quality Japanese beef, with a focus on "Sendai beef," at a reasonable price. This restaurant is a sister store of the yakiniku restaurant "YAKINIKUEN NING" that is mainly located in Minami, such as Shinsaibashi and Nihonbashi. They offer a variety of fresh and high-quality raw meat dishes that they confidently recommend, as well as side dishes such as ramen made with tail soup that is carefully prepared. Some recommended menu items include the original thick-cut negi-wrapped tongue (1,680 yen), the elusive raw harami (1,280 yen), and the hormone trio platter (980 yen) consisting of crunchy, mino sandwich, and white hormones. They are open from 5 pm to 5 am.

You can enjoy high-quality meat with great value for money! Everything from raw dishes to side menus is delicious! In particular, I recommend trying the Negi-wrapped tongue, Harami yukhoe, and Harami!