I felt like drinking uncontrollably on this day. It was still Thursday, but I thought, "I'll be working from home tomorrow, so why not!" and decided to visit Yadaisushi! I had become LINE friends with Yadaisushi when I visited a restaurant in Zouenma, and I was drawn to their message that said you could have as many highballs and lemon sours as you want for only 100 yen each. I was determined to drink that day! So, I had a draft beer, two highballs, and two lemon sours in about an hour, but even in my tipsy state, the standout dish was the Maguro Zanmai! It consisted of maguro, chutoro, otoro, and negitoro, all tender and fatty, and at a great value of 989 yen. I also tried the Chicken Nanban, which had a crispy exterior and a tender interior, with delicious tartar sauce. Despite drinking and eating so much, the bill was less than 3,000 yen, making it a place with the best value for money! The staff were all friendly and created a great atmosphere, making it very comfortable to stay. The cozy atmosphere even led me to hum along to the nostalgic tunes of Momoe Yamaguchi that were playing in the restaurant. Thank you for the meal!

It is a chain izakaya that can be found anywhere. It opens early, making it perfect for killing time. The food is decent and they have a good variety on the menu, so it's enjoyable for anyone. The service was a bit slow due to the day and time, but the cozy atmosphere typical of a casual izakaya was still there. I'll definitely come back again! ('∀')

Stable deliciousness. The cost performance is not great, but I like the consistent taste of chain restaurants. The chopped wasabi salted chicken is cheap and there are some decently good customer service staff.

I came to this restaurant with work colleagues who came to help from Saitama. It's a place near the office that is a regular spot for my Kyushu colleagues. It's been 15 years since I last saw my work colleagues. They helped me a lot when I was just starting out in this industry, so I feel very grateful to them. We arrived at the restaurant around 8:00 pm. We started with a toast with beer. We ordered edamame and a generous portion of squid tempura while waiting for the rest of our work colleagues to arrive. The edamame was delicious as usual. The squid tempura was as voluminous as ever, a dish my colleagues always order. For the second round, we had Chinchirorin highballs. You roll the dice, and if you get a double, the drink is free; if it's an even number, it's half price; if it's an odd number, you get a drink twice the size at double the price. It's a fun game. The Chinchirorin highball starts at 7:00 pm. By the time we ordered the main sushi dish, I was already quite drunk and don't remember much about it. I just kept drinking highballs. We ended up drinking until after midnight. The next day, I had to get up early... but I managed to finish everything with ease. It seems like this is a chain restaurant with locations nationwide. I didn't know that at all. This time, it cost around 4500 yen per person. Since it's a regular spot for my work colleagues, I think I'll have the chance to come back again.