From the moment I made a reservation, I couldn't contain my excitement for this restaurant. It was my third visit to "Manryo Nihonbashi" in about a month. Unfortunately, the raw tongue sashimi was sold out, but instead, I enjoyed both thick and thin slices of tongue this time. And of course, I also had the special prime kalbi and the phantom kalbi! Why is everything so delicious here? I will definitely be back soon to meet the raw tongue sashimi again. Thank you for the meal!

I made a reservation and went to the restaurant. The atmosphere here is different from Sakaisuji Hommachi, Minamimorimachi, and Higobashi, as this is a new store and very clean. It's so clean that it doesn't feel like a yakiniku place (lol). When I sat down, the sauce and fatty parts of the meat were already set up. I ordered by scanning a barcode with my smartphone. I was going to order a beer, but I was drawn to the lemon sour on the menu. You can choose the level of sourness for the lemon sour. I chose the normal level for the big lemon sour. I ordered Negi Shio Tan (green onion salted tongue), two servings of Upper Harami, and Upper Kalbi. I also ordered Chorogi salad, a kimchi platter with four types of kimchi, and a vegetable soup with kimchi. The tongue was long and thin, and they recommended searing one side and wrapping it in green onions. It was tender because it was thinly sliced. The Harami was also tender and delicious. The Upper Kalbi had a lot of marbling. It had so much fat that it sizzled when cooked. I quickly seared it and enjoyed it. The kimchi included cucumber, daikon radish, cabbage, and sesame leaf. The sesame leaf kimchi was unusual. The Chorogi salad had a generous amount of dressing. I thought I could eat more meat, but for some reason, when it's good quality, I can't eat as much. Lastly, I had stone bibimbap to finish. I crushed the egg, mixed it in, and waited for the rice to touch the stone. Unfortunately, it didn't get crispy as it wasn't very hot. I quickly finished it and left the restaurant in less than an hour (lol). As mentioned by other reviewers, it did feel like the amount of meat was reduced. However, the meat was still delicious. Thank you for the meal.

Hmm... the pricing here is higher compared to other stores. Additionally, the amount of meat per serving has been reduced. Especially the tongue, the regular slices are too small and thin, and even the thick-cut tongue is too narrow, not worth the price. Even when compared to other regular yakiniku places, the cost performance is poor. It's disappointing to see the reputation of Manryo being tarnished. Manryo is known for being delicious and affordable, but here the prices are almost double that of other stores for a regular meal. This is due to the reduced portion sizes and higher prices. If I were to go, I would choose a different store. It was quite a shock.

I noticed that a new Yakiniku restaurant, which offers great value for money, had opened in Nihonbashi, so I decided to check it out. The meat was delicious and definitely worth the price. Since it's a gas grill, there is no need to change the net, but I found it a bit disappointing that the burnt bits were not easily removed from the iron plate even with a scraper.

I have never been able to enter Manryo without a reservation. I have used the Honmachi location many times, but I didn't know there was one in Nihonbashi. I was taken there for a reward dinner. My favorite is the tongue. The restaurant is beautiful and the yakiniku is as delicious as ever, making it a cost-effective option. It's a nice service that they offer free hot oolong tea and corn tea, which is really helpful when you can't drink alcohol! I was so focused on the meat that I forgot to take pictures until the end.

I may have received a bad response because I entered 10 minutes before the last order, but I was blatantly treated poorly even though they let me in. I will leave before closing time, so there was no need for that attitude. The main branch located in Minami-Morimachi was a good restaurant, so I decided to try this one, but the atmosphere inside was not as nice and the staff seemed to lack professionalism and motivation. It felt like a poorly managed store run by unmotivated employees. Although they may have the same meat supplier, I feel like the taste is better at the main branch. It made me realize the importance of who is running the restaurant, and the challenges of expanding a chain.

The most attractive thing about this popular izakaya is that it's easy to make a reservation. However, I didn't feel like there were many improvements compared to my last visit. The seating has changed from the counter in the back to the one near the entrance, and while ordering with a smartphone was smooth, the food took a long time to arrive. Even after checking multiple times, the longest wait was 20 minutes from placing the order.

This is a new popular yakiniku restaurant in Osaka. The restaurant is clean and nice since it hasn't been open for long. I tend to forget to take pictures because I get so caught up in grilling the meat. The popular items like Harami and Tokusen were sold out. They also boil vegetables that are hard to cook on the grill. The meat has a beautiful color, especially the Tokusen cuts with nice marbling. It was delicious! I will definitely come back again!

The taste is delicious, and the restaurant is clean. However, I may have had too high expectations because I heard the cost performance was very good. Compared to other restaurants in Osaka, I rated it a bit harshly. I'm sorry. It's just delicious.

Manryo-san has opened in Nihonbashi! I decided to give them a call on a whim, and it worked out! What luck! It seems like not everyone has noticed yet, haha. Lucky me for stumbling upon Manryo-san! Their cost performance is the best! You can enjoy delicious meat at a great price! I've visited their Minamimorimachi branch a few times before, and the staff there were very nice. However, at the Nihonbashi branch, the staff's attitude or demeanor wasn't as pleasant. (Maybe the Minamimorimachi branch is just exceptional? This is just my personal opinion.) But you can't go wrong with the taste! Thank you for the meal.

This is an Osaka expedition! Instead of takoyaki, okonomiyaki, and udon, I wanted to try something different, so I went for yakiniku. I had made a reservation at Yakiniku Manryo, which has multiple locations and a great reputation. The meat was all high-quality and delicious! If I had to nitpick, I would say that the sauce could have had a bit more flavor. But overall, I was very satisfied! Thank you for the meal!

Last December, I happened to discover a new Manryo restaurant that I wanted to visit. Unfortunately, it wasn't my favorite kind of Manryo. One of the charms of Manryo is the good service. At the counter seats in the back of the restaurant, it was difficult to order with my smartphone due to poor signal, and the busy staff couldn't handle it well. The seats were also cramped and uncomfortable, which I didn't like.

It was delicious! They have a wide variety of alcohol and lots of different types of yakiniku (Japanese BBQ). Some people might like ordering with their smartphones, but I found it a bit of a hassle, which is a downside. It's unbelievable that they offer free oolong tea! I ate too much. The restroom was also clean.

Mr. Manryo, who can't get a reservation! The Nihonbashi branch might be a hidden gem. My top recommendation is the Upper Harami and Maboroshi Kalbi. Free refills of oolong tea. This place is a new branch, so the interior is really beautiful. They use a mobile ordering system. Unfortunately, the special Upper Harami was sold out. The meat quality may vary, but the free refills of oolong tea and corn tea are amazing. Great cost performance for when you want to eat yakiniku. [Ordered items] - Special thick-cut tongue: ¥1738 - Maboroshi Kalbi: ¥1320 - Upper Harami: ¥1210 - Salted loin: ¥1100 - Salted liver: ¥660

On Saturday, after 7 pm, I tried calling several restaurants in Higobashi, Midosuji Hommachi, Minami-Morimachi, Higashi-Temmabashi, and Tenjinbashi, but couldn't get through. However, I found out about Nihonbashi and when I called, it worked! I visited at 9 pm and it was perfect timing as the restaurant was just changing customers. Despite the expansion, the quality was maintained, and everything I tried was delicious. The liver was so fresh that I ended up eating a whole plate by myself. The complimentary oolong tea and corn tea were also a nice touch. I also had Akasen, sherbet, rice, and stick salad, and the total bill was around 13,000 yen. I am truly satisfied with this restaurant and will continue to visit in the future. Thank you for the wonderful meal!

"Manyo - Just before Nihonbashi this year, I was a little overconfident about my pollen allergy changing, but it turned out to be all in my head haha. I am currently suffering from hay fever. This time, let's talk about the everyone's favorite, Manyo! Whenever good yakiniku in Temma is mentioned, the name Manyo always comes up. And it seems that Manyo has opened a new store in Nihonbashi! It is usually difficult to make a reservation at Manyo, but since the opening was recent, I was able to get a reservation. When I arrived at the restaurant, it was fully booked, so I felt lucky to have made a reservation. As expected, Manyo is always reliable. It was my first time in a while, but the cost performance is amazing. It is a restaurant that is also kind to those who drink alcohol and families with children, as they offer free tea. And the yukhoe is the best! I prefer the original yukhoe over the fancy ones, so I would like it in a bowl! The Nihonbashi exclusive Negitan is wrapped in grilled onions and it was delicious. It is a restaurant loved by people of all ages and genders. #OsakaYakiniku #MeatLover #MeatLoverGirl #Yakiniku #InstagramGourmetAward2023 #MeatTerror #MeatPedia #Nurse #OsakaGourmet #KansaiGourmet #Meat #MeatGirl #Nihonbashi #NihonbashiGourmet #WantToConnectWithPeopleWhoLoveYakiniku #SexyMeatCommittee #PhotoGenicMeat #Yukhoe #Tabelog #MeatLoverGirl #MeatPediaYukhoe #KansaiYakiniku #YakinikuRestaurant #YakinikuDinner #YakinikuInstagram #Meatstagram #Meat #NambaGourmet #Namba #Manyo"

One day, I received an invitation from a senior boss to go for yakiniku (Japanese BBQ). We decided to visit Manryou in Nihonbashi, a popular casual yakiniku restaurant in Osaka. The restaurant offers delicious yakiniku at a reasonable price, with options starting from 5000 yen. We arrived at 7 pm and were seated on the second floor. The restaurant is known for its affordable bottle wines and complimentary teas. The grills are gas stovetop style, so it's important to keep them clean for optimal cooking. We ordered a variety of dishes and drinks, including thick-cut tongue, salted beef tongue, rice, marbled kalbi, marbled sirloin, marbled harami, grilled liver, abomasum, skirt steak, and thin-sliced tripe. The meal was accompanied by premium malt beer, lemon sour, organic Grillo wine, Leopard Coast white wine, and Rouge wine. Each dish had its unique flavor and texture, making for a satisfying yakiniku experience. Manryou is known for its diverse wine selection, with each location offering a different lineup. The Nihonbashi branch's natural and organic wine options were particularly enjoyable.

I visited this restaurant because I heard that other places require reservations. It was not crowded when I arrived, but by the time I left, the second floor was full. The cost performance is great, the food is delicious, and they offer free tea. It cost around 9,000 yen for two people. We had beef tongue sashimi, salted liver, tongue, kalbi, harami, shimacho (a type of beef), kimchi assortment, yukhoe, and jjigae soup (even the small size was quite large, I wish it had a bit less sweetness).

"Manryo Nihonbashi Store" opened in Osaka with the best cost performance in January 2023! The new store of Manryo, known for its great cost performance in Osaka, opened in Nihonbashi. The interior is beautiful and since it was just opened, it was not crowded like other Manryo stores. You can even get in without a reservation. The taste and cost performance are stable and excellent. You rarely find top quality Harami at Manryo, but at the Nihonbashi store, they have it. Also, the Negi Shio Tan at the Nihonbashi store was outstanding. Moreover, you could drink at a very low price at the newly opened store, almost like a specialty sake bar. ~~~~~~~~~~~~~~~~~~~~~~~~~ Manryo Nihonbashi Store @yakiniku_manryo_official Nihonbashi, Chuo-ku, Osaka, Osaka 2-5-5 06-6641-5388 ⌚️16:00-24:00, Closed on Wednesdays Cash, PAYPAY Foodlog 3.00 / Google 4.4 ~~~~~~~~~~~~~~~~~~~~~~~~~ #KansaiGourmet #OsakaGourmet #OsakaLunch #Namba #Nihonbashi #NihonbashiYakiniku #NambaGourmet #NambaYakiniku #Yakiniku #Namba #Manryo #OsakaTravel #OsakaSightseeing #NewOpening #NewStore #Osaka #Trip #FoodPorn #F4F"

The table for four felt a little cramped, but the meat was undeniably delicious. I tried beef heart sashimi for the first time and it was light and tasty. I ordered cold noodles without cucumber, but unfortunately it was not removed.

I went to "Manryou," which opened in Nihonbashi on January 11, 2023! I had a refreshing glass of draft beer and enjoyed the Tsurami. The thinly sliced meat was delicious! The upper harami was tender and juicy! The sandmino was juicy with fat! The abshin had a juicy fatty heart! Ah, it was so delicious!