When I come to Nakaya for a drink, it's always a must to also stop by the nearby Dan. Unfortunately, the handsome master was not there on this day, but the Dan's yakitori never disappoints! Cheers with a draft beer (430 yen)♪ We ordered: - Chicken skewer assortment (1200 yen) → Let's start with a draft beer! Thigh, wing, liver♡ - Green onion in between (180 yen) - Heart meat (200 yen) - Tail meat (120 yen) → You can order skewers one by one. The meat is large and cooked perfectly, Dan's yakitori is really delicious! I'll come back when the handsome master is there. Thank you for the meal!!

I went to a second restaurant late at night and the yakitori grill was already off, so I ordered a sashimi platter, corn tempura, salted rice balls, and simmered chicken liver. The sashimi and simmered chicken liver paired perfectly with sake, the corn tempura was my personal favorite with a perfect crispiness, and the salted rice balls were surprisingly delicious with just the right amount of salt. The staff was friendly and the atmosphere was great. I will definitely visit again.

Thank you very much. Unexpectedly, I went on a yakitori restaurant hopping from one yakitori place to another. First, I had the chicken breast. It was big and satisfying to eat. The skin was crispy and delicious. Lastly, I finished with the cheese-stuffed meatball. It was a cozy restaurant run by a handsome chef. Thank you for the delicious meal. Goodbye for now.

I visited Namba's "Yakitori Dannna" for the first time in a while to celebrate their 7th anniversary! This restaurant offers delicious yakitori and a variety of Japanese sake. It's one of my favorite places to eat. Due to the state of emergency, they had to close for a while, but I finally got to go back for their 7th anniversary. The atmosphere was calm and almost empty, unlike the busy event days. We started with a toast of sake, which is all priced at 500 yen. I chose the "Ima" sake. Yakitori and sake go so well together. I highly recommend the simmered chicken liver for 400 yen. It's cooked at a low temperature, making it incredibly tender and flavorful. I also tried the raw chicken liver for 580 yen, which was rich and delicious. I couldn't resist ordering more liver dishes, like the liver skewers for 150 yen. The grilled cartilage for 120 yen and the grilled tofu for 250 yen were also excellent choices. By the end of the meal, I was completely satisfied and looking forward to their 8th anniversary. I will definitely be back!

I have been there at night before, but it was my first time having lunch there. They started serving lunch around May 2020. The lunch menu includes: - Husband's Chinese soba with rice ball for 700 yen - Grilled chicken bowl with soup for 550 yen - Dashi-maki Karaage set meal for 550 yen I ordered the Dashi-maki Karaage set meal. The fried chicken is marinated and crispy, very delicious. The Dashi-maki (rolled omelette) is cooked after you order it, and it is fluffy and creamy with mentaiko (spicy cod roe) inside. It comes with salad and white rice, all for only 550 yen, which is very affordable. The Karaage is cut into bite-sized pieces, which was thoughtful because it prevents burning your mouth with freshly fried food.

I visited a yakitori restaurant that also offers lunch. The lunch menu includes Chinese soba, Korean-style cold noodles, yakitori bowl, and dashi-maki fried chicken bowl set. For takeout, they have a variety of yakitori dishes like grilled chicken, fried chicken, and chicken nanban. I chose the Korean-style cold noodles for lunch, topped with rare chicken breast, kimchi, cucumber, and half-boiled egg. The noodles were smooth and went well with the beef bone soup. It was a perfect dish for the hot summer weather. Located at 1-9-6 Nambanaka, Naniwa-ku, Osaka City, Miya Mori Building 1F.

◎Night Yakitori and Drinks in Osaka Minami Namba◎ [2020 Memorable Dining Spot] Visited "Danna" in Namba for a night of yakitori and drinks. From raw chicken to grilled skewers to various side dishes to the closing rice balls, we enjoyed delicious food and drinks until we were full. The owner here is a young and handsome guy with great skills - using fresh ingredients, mastering the grilling techniques, and preparing each dish with care. It was a delightful encounter with a delicious yakitori place that is not a chain restaurant in Namba. I would definitely love to revisit this place for a casual, enjoyable, and tasty yakitori experience with good value for money. (^^) #OsakaMinami #Namba #DeliciousYakitori #HandsomeOwner

Shop data Shop name: Yakitori Dannna Location: 1-9-6 Namba Naka, Naniwa-ku, Osaka City, Osaka Prefecture Access: 3 minutes walk from Nankai Namba and Midosuji Line Namba Station Phone number: 06-6647-8011 Regular holiday: Sundays Business hours: 18:00-3:00 Tabelog page: https://tabelog.com/osaka/A2701/A270202/27082908/ Congratulations on the 5th anniversary of Namba's "Yakitori Dannna"! On January 9th, I visited Namba's "Yakitori Dannna" for their 5th anniversary celebration. The place was full with regular customers coming in one after another, but I managed to slip in! Everyone who visited received a 5th-anniversary commemorative T-shirt as a gift. By the way, here is the article I previously introduced. The appetizer was chicken wings simmered until tender and the bones were removed! It's a meticulous job. Hinepon 400 yen Twisted skin with a firm texture and a ponzu sauce kick. A reliable sake thief. Stable yakitori! And the yakitori is as stable as ever. The sauce, saltiness, cooking, and ingredients are excellent. Starting from 100 yen per skewer, the cost performance is great! Kokoro 100 yen A juicy heart with onions for a texture accent. Kimo 130 yen, Kawa 100 yen The big kimo without any odor is melt-in-your-mouth, and the skin has the perfect amount of salt. Negima 180 yen The juicy thigh meat with leeks is a sure winner. Harami 150 yen This is my personal favorite. It's incredibly flavorful. Shiro Negi 180 yen After enjoying the Negima, I repeated with the white leeks. The crispy charred surface is appealing. Renkon Tempura A seasonal limited menu item. Thick lotus root tempura. Moist and crunchy. Ouroku 500 yen When you visit Dannna, Japanese sake is a must! Recommended local sake for 500 yen per glass. The fizzy Ouroku sake keeps the appetite going! Shiitake Stuffed with Meat Another seasonal limited menu item. Juicy and thick shiitake mushrooms stuffed with meat! The sweet sauce and mayonnaise are a perfect match. Grilled Rice Ball 200 yen Finish with a charcoal-grilled rice ball! Crispy on the outside with a delicious sauce. You'll want to eat as many as you can. When you pay the bill, they also serve sherbet, which is a nice touch. High-quality yakitori, great cost performance for local sake, and excellent hospitality. Please continue to be a great restaurant in the future! Looking forward to the 6th anniversary! Tabelog reviewer page: http://tabelog.com/rvwr/mach/ Date spot recommendations: https://kudokimeshi.com/ Blog: http://mach-no-osusume.com Old blog: http://osusume-gohan-mach.blog.so-net.ne.jp/ Facebook page: https://www.facebook.com/osusume.gohan.mach Follow us on Instagram! #マッハのオススメごはんですよ

I visited this restaurant in Namba after a long time. The interior has a counter, two tables for 2 people, and one table for 4 people, so it's not very spacious but has a cozy atmosphere. In Osaka, I always start with a sashimi platter, which was delicious. However, since this is a yakitori restaurant, the skewers were especially tasty. Nowadays, many places focus on presentation and offer various dishes other than yakitori, but this place is all about yakitori! I ordered a variety of items, but made the common mistake of eating before taking a picture, typical of both yakitori and sushi restaurants. Instead, I took a picture of the menu. The prices are reasonable, the staff is busy but relatively quick and polite, and they're good-looking. It would be a nice place for a date for younger people! It's a shame there was no dessert on the menu.

I was recommended to try Yakitori Dannasan by an acquaintance. At first glance, it looks like any other yakitori restaurant. I entered at 8 o'clock without making a reservation, and it seemed to be fully booked. The smoke was just right, creating a nice atmosphere. It falls into the category of affordable izakaya, with skewers starting at 100 yen each. Is this common in Osaka? We started with salad, sashimi, and other dishes. I was surprised by the quality and variety of the skewers. From chicken thigh to chicken tail and chicken liver, there was a wide range of options. This is not something you see often at a 100 yen per skewer restaurant. The taste was quite good and enjoyable. Compared to other prefectures, the chicken and beef were delicious. I look forward to visiting other restaurants as well.

Four middle-aged men, including one young man and one woman, continued their drinking party at the second location. They were already full from the first place, so they decided to go to a yakitori restaurant nearby with a handsome manager. Here is what they ordered: - Chicken sashimi trio (¥1,200): chicken breast (with soy sauce), chicken tenderloin (plain), chicken liver (with sesame oil). - Water eggplant sashimi (¥300): delicious water eggplant from Senshu with a great taste. - Assorted skewers (10 pieces) (¥1,400): various skewers including meatballs, chicken tenderloin with wasabi, chicken tail, chicken gizzard, chicken cartilage, chicken tail meat, chicken skin, chicken thigh, and chicken heart. - Draft beer (¥430) - Ginger highball (¥430) They enjoyed wine, chatted, and had a great time together. The manager was so handsome that the woman got excited and her hands shook while taking a picture. They had a delicious meal. Thank you for the feast!

After leaving Nakaya, we headed to this place. I had been curious about it because there was a handsome manager in the photo. We managed to find a table for four in the back. We ordered a mixed plate of yakitori, grilled eggplant, chicken giblets, and white wine. We ended up drinking a lot that day (^^;; It was delicious and the manager was handsome! I will definitely visit again! After this, we went to a third place. And then, something bad happened to me...

Wait, wait, wait! Hold on a sec! The second restaurant. It's the one right across from the first one (lol) It seems like a place I'd like to try, maybe their yakitori is delicious... And the handsome manager, gotta check him out (°Д°) Well, well, the food is delicious too! It's getting a bit risky, so I'm switching to tomato shochu d(^-^) The complimentary dish was like a mini chicken nanban, really tasty. I didn't try the chicken sashimi because I'm a vegetarian, but it seemed delicious. The yakitori team asked for a little change, and they kindly removed the skewers so we could share them. Yakitori is so delicious, right? (*´-`) We also had white wine halfway through, and a water eggplant sherbet to finish. It was crowded even though it was a weekday. Thanks to the organizer for making reservations and calling ahead. Thank you for the meal! m(__)m

Tsukune → TKG as the finishing touch!? From "Zaura" in Namba, Osaka, slightly south of there is "Yakitori Dannna". It's a hidden gem of a yakitori restaurant with good value for money in a quieter area than Zaura. The selection of ¥500 sake is great, and the must-order dish is the Ran-oh egg Tsukune, which is perfect for the finishing touch. Here is what we had this time: - Appetizer (spring rolls) ¥? - Chicken liver simmered in sauce ¥400 - Assorted chicken sashimi ¥1,200 (liver, tataki, gizzard) - Specialty: Ran-oh egg Tsukune ¥260 (served with rice. Achieving TKG!!) * At the time of payment, a refreshing sherbet service was provided. It was yuzu flavor. Drinks: - Draft beer ¥430 - Joko ¥500 - Hitonatsu no koi ¥500 And more. Chicken liver simmered in sauce: The richness of the sauce is so accurate that it's thick and rich, without being too heavy or having any odor. It's like a sweet liver paste. It's amazing how it turns out like this from simmering. This richness goes well with beer, but I immediately switched to sake. Highly recommended for sake drinkers!! Assorted chicken sashimi: A trio of chicken liver, tataki, and gizzard. The crunchy gizzard, the sweet tataki, and the liver that you eat with salt and oil like raw liver sashimi. It's rich and creamy. It's a lump of umami unique to raw chicken. This also goes well with sake!! Specialty: Ran-oh egg Tsukune. Charcoal-grilled Tsukune with a fragrant charcoal flavor, mixed with rich Ran-oh egg. The dripping meat umami fat and sweet and savory egg yolk sauce mix together, and with a sprinkle of the exquisite shichimi and Asakura Sansho on the table, the taste becomes even more exquisite. And the wonderful thing is that it comes with a special white rice. Pour the leftover egg yolk and sweet and savory sauce over the white rice, making it into TKG. Yes, with green onions, it's the best finishing touch!! Grilled chicken skewers cooked over high-quality charcoal range from ¥100 each. There are also vegetable options. There is a selection of 15 carefully chosen types of sake available at all times, all for ¥500. You can choose your preference, but there is also a set of 3 sake tasting for ¥800! Overall, the cost performance is quite good. The staff, including the manager, are cheerful people!! There is also a counter seat, so it's great for solo drinking as well. It was a shop that felt promising even as a second stop. #My stomach's food #Osaka area #Namba area (2019.06.03.) Tlog "3.12" #Osaka gourmet #Namba gourmet #Yakitori #sashimi #Tsukune #sake #TKG #Joko #Hitonatsu no koi #Yamageno purintai #Ran-oh egg Tsukune #Dannstagram #Insta gourmet award 2019.

Hello, tonight I went to a yakitori restaurant called "Danna" in Namba. The big round lantern is the landmark. I sat at the counter with the grill right in front of me, creating a nice atmosphere. I ordered yakitori, and it was cooked perfectly, even though it was my second order. The tsukune was fluffy and delicious. The chicken nameko (mushroom) was also tasty. It's a traditional yakitori restaurant and the food was really delicious. Thank you for the meal.

Yakitori is big and delicious♪ A reasonably priced and user-friendly yakitori restaurant! "Yakitori Dannna," which opened in Namba in 2015! It's about a 5-minute walk from Nankai Namba Station. The store is quietly located in an alley. Large lanterns are the sign. There are kotatsu seats outside, which is interesting♪ It's cold, but you can eat while staying warm and cozy! The seating includes two small 2-person table seats, one 4-5 person table seat in the back, and a 7-seat counter. The atmosphere inside the store is cozy and lively♪ People of various ages were enjoying themselves! The staff are all friendly and will engage in conversation with you♪ The drinks include highballs, shochu, and a wide variety of sake! A sake tasting set of 3 kinds is 800 yen! It's nice to be able to choose your favorite sake. Yakitori ranges from 100 yen per skewer, with rare cuts and unique skewers like bitter melon champuru available. In addition to yakitori, there are also fried foods, salads, and rice dishes to choose from! First, we ordered the recommended dish "Chicken Sashimi 3 Variety Platter." - Chicken Sashimi 3 Variety Platter (1200 yen) - Includes white liver, gizzard, and thigh! White liver must be fresh! I quickly took a photo and started eating. It was so delicious! The liver melts in your mouth♪ The gizzard and thigh were also delicious! The sake was flowing nicely♪ Then came the yakitori rush!! - Kokoro (100 yen per skewer) - Kokoro! Each skewer is big! Juicy and satisfying to eat♪ - Chicken Breast (150 yen per skewer) - The chicken breast was sprinkled with sansho pepper, making it refreshing to eat♪ The grilling was perfect! - Chicken Thigh (150 yen per skewer) - The chicken thigh was delicious♪ When you take a bite, the fat oozes out! - Chicken Tail (180 yen per skewer) - Next was the chicken tail! When you take a bite, the egg yolk bursts, and the yolk oozes out, it was delicious♪ - Shinsei Sake (500 yen) - The sake is all 500 yen each! This one, Shinsei, is apparently a rare type of sake. I don't know much about it, but it was very fruity and flavorful♪ - Ranou Tamago Tsukune (260 yen) - Then, the recommended dish from the store, Tamago Tsukune! Dip the meatball generously in the egg yolk♪ The sweet and savory sauce paired perfectly with the mild egg yolk! After eating, the staff brought a bite-sized portion of rice. I was puzzled but was told to pour the egg yolk sauce over the rice and eat it! Brilliant! It solves the problem of "I don't want to waste the sauce on the plate, but licking it directly is not ideal." There was also a little bit of green onion on top, which was a nice touch! I hope this rice system becomes popular at all restaurants haha - Eringi (200 yen per skewer) - Since we had only eaten chicken skewers, we switched to vegetable skewers! The eringi had a crunchy texture and was delicious♪ It paired well with the rich sauce. - Bitter Melon Champuru Skewer (220 yen per skewer) - I had been curious about the bitter melon champuru skewer for a while! The bitter melon was crunchy, and the pork was thick and juicy, it was delicious♪ - Mozzarella Cheese (200 yen per skewer) - The cheese was so melty! It solidifies quickly, so eat it quickly, they said. The olive oil and black pepper added a nice flavor to the cheese skewer! It was an Italian-style grilled skewer♪ We then ordered the winter limited fugu fin sake! - Fugu Fin Sake (450 yen) - The aroma was amazing!! Drinking it little by little while eating yakitori was the best feeling♪ It warms your heart and body! For the finale, we ordered the store owner's homemade pasta, which changes daily! - Mitchy's Choice Pasta (1000 yen) - This day's pasta was "Chicken and Sudachi Oil Pasta"! In addition to chicken, it also had mushrooms. We had eaten quite a bit by this point, but the refreshing flavor made it easy to finish♪ The yakitori was carefully grilled and all delicious, the staff were friendly and energetic! It's a place where you can have a lively time with everyone, and it seems like a great place for solo drinking at the counter too.

Visited in February 2019 with a rating of 3.06 on Tabelog (15 reviews). Today, I went for drinks in Namba and decided to try "Yakitori Dannna." When I arrived, the restaurant was full. There were kotatsu seats outside covered with vinyl sheets, and even those were occupied by couples. The inside had a 4-person table, a 2-person table, and a 7-seat counter. I chose to sit at the counter. The skewers ranged from 100 yen and had a wide variety, from standard to unique options. The drink menu included shochu, highball, and sake. Sake was all 500 yen per glass. I started with a beer and ordered the following dishes: - Chicken sashimi platter (1,200 yen): Fresh and delicious, with different parts served with sesame oil, soy sauce, or just salt. - Various yakitori: Each skewer was delicious, with highlights being the tender heart, flavorful liver, and juicy bonjiri. - Fried chicken thigh: Crispy and juicy, a great side dish for beer. - Chicken namero: A unique dish with yam and okra, though the sauce was a bit too sweet for my taste. - Chicken liver simmered in sauce: Smooth and flavorful, perfect for spreading on bread. - Rolled omelette with mentaiko: Soft and flavorful, with a nice touch of spicy cod roe. - Pickled daikon: A good accompaniment to beer or sake. - Grilled chicken rice bowl: Tender chicken with a sweet sauce, topped with a raw egg yolk. I enjoyed two beers, switched to sake, and finished with a refreshing sudachi chu-hi. Overall, a great place for delicious yakitori.

Shop Data Shop Name: Yakitori Dannna Location: 1-9-6 Nambanaka, Naniwa-ku, Osaka City, Osaka Prefecture Access: 3 minutes on foot from Nankai Namba, Midosuji Line Namba Station Phone Number: 050-5571-3075 Regular Holiday: Sunday Tabelog Page: https://tabelog.com/osaka/A2701/A270202/27082908/ Macha's Review (lol) Taste: [4] They use good chicken here! Atmosphere: [3] Good for both solo dining and group gatherings! Price: [4] Good value for money! Service: [4] Refreshing manager! Location: [4] Just a short walk from Nankai Namba! Macha's Recommended Dish! Today's shop is "Yakitori Dannna" just a 3-minute walk from Nankai Namba Station! This area has a nice selection of dining options, and I have visited a few times. Finally, I had the chance to visit this shop that caught my eye! The day we visited coincided with a powerful cold wave! We were tempted to have our drinking party at the kotatsu table outside the shop, but it was too cold, so we opted to sit inside. It's a fun and lively shop! There is a counter, a table for two behind it, and a four-person table at the back. The shop is a bit small but has a cozy atmosphere! We made a last-minute reservation, so we sat at the counter. We started our drinking party with four people! The manager is a very refreshing person. Since the taste of the chicken varies depending on the day's procurement, he recommended the best cuts for the day. The pleasant service makes you want to drink more sake and eat more with chopsticks! The shop offers a selection of Japanese sake for 500 yen per glass, perfect for sake lovers. The manager carefully selects sake that pairs well with chicken dishes. They also have great value tasting sets for sake lovers! Shinsei 500 yen - This day's recommendation was the February 4th first-pressed pure rice sake "Shinsei." We visited on February 8th, so it was freshly made - lucky us! It has a refreshing and transparent taste that makes you want to keep drinking. The flavor complements the dishes perfectly! Chochin 500 yen - Aichi's pure rice sake "Chochin" has a deep and rich taste. This is the kind of sake you want to sip while enjoying some light snacks. Nama Sudachi Chu-hi 500 yen - Of course, they also have a wide variety of other drinks! Their specialty, Nama Sudachi Chu-hi, is refreshing and pairs perfectly with yakitori! Be careful, it's easy to drink too much! The chicken dishes are priced starting at 100 yen per skewer, and the menu is quite extensive! Grilled vegetables cooked over charcoal also look delicious! The back of the menu is full of chicken dishes! There are plenty of dishes to accompany the sake! What to choose...? Torisashi Assorted Platter 1200 yen - First, we tried the Torisashi Assorted Platter. It includes three types of cuts: chicken breast, gizzard, and liver. The chicken breast is seasoned with salt and sansho pepper oil - very stylish! The liver was the highlight - it was white liver!!! I love white liver... It's so rich and creamy! It's excellent! Hatsu 100 yen - The crunchy "hatsu" (chicken heart) is sandwiched with onions, creating a fun texture! It makes you even more hungry! Negima 180 yen & Liver 130 yen - Negima features juicy thigh meat and crunchy sweet onions, a perfect combination! This is a classic dish! The liver, although not white liver, is cut into large pieces and melts in your mouth with the perfect grilling... Very high quality. Bonjiri 120 yen - The crispy and juicy bonjiri has a nice sear and is full of umami. It's bursting with flavor! Ranou Tamago Tsukune 260 yen - A specialty dish, the Ranou Tamago Tsukune, is a rich style dish with Ranou eggs (high-quality eggs) mixed in. The remaining egg yolk and sweet and savory sauce are meant to be poured over the special white rice... Genius! Momo Karaage 550 yen - The classic karaage is crispy and juicy. A must-try dish! Tori Liver Umani 400 yen - This might be the most recommended dish, quietly. The "umani" (simmered) liver lives up to its name - delicious!

New Year's party in Namba~＼(^o^)／ A recommended yakitori restaurant by a friend. It's right near "Waramasa". Beyond the vinyl sheet, there are couples relaxing in kotatsu! We entered the back of the restaurant, but it's nice to see people enjoying like this~♪ First, we had draft beer. For appetizers, we had simmered vegetables. We enjoyed the flavorful vegetables while looking at the menu. Chicken sashimi platter (1,200 yen) with three types: breast, gizzard, and white liver with salt and yuzu oil. All were good, but the white liver was the best!! Heart skewers (100 yen each x 2) were delicious and juicy. Chicken oyster skewers (150 yen each x 2) were flavorful and juicy. Chicken tenderloin skewers (150 yen each x 2) were tasty with the added flavor of yuzu salt. We also tried the Tamahimo skewers (180 yen each x 2) which had a surprise egg yolk that pops when you take a bite. The Ran'ou egg tsukune (260 yen each x 2) was made with chicken raised without chemical fertilizers, and it was juicy and flavorful. The owner then surprised us by turning the leftover egg yolk into a mini oyakodon! The liver skewers (130 yen each x 2) were perfectly cooked and delicious. Eringi mushrooms (200 yen each x 2) had a great flavor and a crunchy texture. The Mozzarella cheese skewers (200 yen each x 2) with tomatoes were like a baked Caprese. The Goya champuru (220 yen each x 2) was more like grilled on charcoal, which added a nice smoky flavor. The Sudachi pasta (1,000 yen) was so delicious that we shared it but could have eaten a large portion alone. We ended with a refreshing sherbet. We enjoyed some sake as well. All sake was 500 yen, so we chose the fresh sake from Shinsuke Brewery. We also tried a sake flight for 800 yen, which was a great deal. The friend's blowfish fin sake skewer was large and had good quality meat. It was a great restaurant! Next time, I want to drink in a kotatsu seat(^O^)

I had a light drink in Namba and wanted to go to another place, so I found a yakitori restaurant and decided to give it a try. The restaurant was filled with young people. The seat we got was in front of the restroom, so there was a slight smell. The yakitori was delicious. As expected, the 500 yen drinks were just average. However, it was nice that they brought the alcohol in a bottle. The sashimi of bamboo shoot was tasty. The twisted skin with ponzu sauce and the simmered liver were also quite good. If it's not too crowded next time I pass by, I might come back again. Thank you for the meal!

It was my first time visiting this restaurant, and I was struck by the fact that many people were drinking alone at the counter. The chicken sashimi was fresh and the skewers were delicious, but the portions were a bit small. The place was moderately empty, giving it a hidden gem vibe. Smoking is allowed inside, so it's a good place to drink with friends considering the price.