I visited this place after a long time. The owner is still lively as ever. Recently, due to inflation, prices have gone up a bit, but it's still cheap. The place is as packed as ever. It seems like it has become even more difficult to make reservations due to the influence of social media. - Special top-grade beef tataki: Soft, marbled meat. Sweet and delicious. - Special cold beef: An original menu item by Yasuda-san. Cold meat served with salad. - Hamburger salad: Hamburger made from sirloin trimmings. The hamburger, cooked in its own fat, is full of flavor. - Special top-grade shabu-shabu: Thinly sliced, hand-cut meat. Sweet shabu-shabu at its best. Eating vegetables makes you feel full. - Tea soba for finishing: The owner came over and showed us how to enjoy it in three stages with his original method. First, no soup with salt, pepper, and ponzu sauce. Then, mix the noodles with pepper and salt, like a ramen style. Finally, eat strawberries to finish. Please live a long life. I will come again.

Yasuda... Showa-era butcher hand-cuts the meat... A shop with skilled knife work! The chef prepares the sukiyaki course from the beginning! One sukiyaki course per day for 5500 yen. The hand-cutting prevents any unpleasant taste from the beef. The skill is truly amazing. I didn't know vegetables could taste this good in sukiyaki! It makes you crave rice, but I held back and enjoyed plenty of udon as the finishing touch. It was fantastic from start to finish.

It's been a while since I visited Yasuda-san's restaurant. I was rejected in June because it was fully booked, but this time I was lucky to find a cancellation spot. The food here is just too delicious, I don't think there are many places that can surpass it. The wagyu beef loin cutlet is consistently delicious. I also added some shabu-shabu meat and extra white rice to make an on-the-rice dish. The slight pinkness remaining in the meat from not cooking it too much adds to the deliciousness. This is my favorite place for beef shabu-shabu.

It's been a while since I last visited! This place really offers great value for money, and the meat is fantastic. The tataki is so delicious that it's dangerously good. The chef starts off by preparing the meat for shabu-shabu in a nice way. I love how he playfully poses for the camera and gives a peace sign. The tenderness of the meat, the clear soup without any bitterness, it's all amazing. The tea soba at the end is also something to look forward to. It's always crowded and hard to make a reservation, and the location is a bit difficult to get to, but honestly, this restaurant is totally worth it! I'm really curious about the sukiyaki, which requires a reservation for one group per day, so I'd like to try it next time. Thank you for the delicious meal!

I love this restaurant so much that I keep coming back! This time, it's only about a 10-minute bus ride from Umeda. The bus stop is just 1-2 minutes away from the restaurant. The exterior has a retro look with a Showa-era vibe! I always order the Tataki, which has a perfect balance of fat sweetness and umami, especially when eaten with lemon ponzu. The rice disappears quickly even before the shabu-shabu starts! The meat here is amazing - it literally melts in your mouth. The rare A5 Saga beef is a must-try! The best part is the cost performance - it's almost like all-you-can-eat but at a reasonable price! The shabu-shabu is finished with soba noodles served with rock salt and white pepper by the chef, which is just heavenly. And to end the meal, they serve seasonal fruits. I love this place so much! Reservations are only available via phone on the 20th of each month.

Since I first visited this restaurant in February this year, I have been going back every month! It's my favorite place♡ The Saga beef special shabu-shabu is incredibly delicious♥ The marbled meat just melts in your mouth with a sweet and rich flavor that is amazing! I also ordered the tataki and loin cutlet, both of which were surprisingly delicious! The popular menu items here are just outstanding! The food is so delicious and the cost performance is also surprisingly good, which is amazing♬ The service here is excellent too! They even accommodate taking photos, which is too cute~ And as a special treat, I received a delicious garlic rice that you can only enjoy as the finishing touch to the incredibly tasty grilled shabu-shabu! It was so delicious~ I was so happy and my stomach was completely full! This time, I even added extra meat for the first time and truly enjoyed every bite! Thank you for the wonderful meal! Reservations are available on the 20th of each month, by phone only! I highly recommend this place for shabu-shabu, it's a must-visit! ===========

This place is a restaurant where you can enjoy cheap and delicious meat! It's mainly a "shabu-shabu" restaurant, but they also offer "sukiyaki." I have visited a few times, but I have never tried the sukiyaki... After confirming the deliciousness of shabu-shabu, I made a reservation for the next day and visited the restaurant! However, I got off the bus at the wrong stop due to a little pre-drinking mishap, so I was about 5 minutes late... I'm sorry... The sukiyaki here is attended by the chef from start to finish! So, on this day, I tried the sukiyaki ❤️ - Sukiyaki x 2: 5,500 yen each - Premium beef tataki: 1,870 yen - Various drinks The meat, both for sukiyaki and shabu-shabu, was of top quality and delicious. The vegetables had some differences, but overall, the experience was great. The sukiyaki had a strong soy sauce flavor, which was a bit too much for me... I still prefer shabu-shabu ❤️ I also tried the premium beef tataki after a long time, and it was incredibly tender and flavorful. I couldn't resist it! However, I couldn't try the must-eat pork cutlet that day, so I'll have to come back for the seared wagyu beef next time ❤️ Yesterday, I fulfilled my cravings and went back for more shabu-shabu. It was delicious! Thank you for the enjoyable experience!

The appearance of the restaurant had a retro feel and it was a place where you could relax and have a good time. The elderly chef, who was over 70 years old, personally sliced the meat, and you could taste the tender and juicy meat. We couldn't try the beef stew because it required a reservation, but we would like to make a reservation and go next time.

This is a hidden gem located near the Jokita Park Avenue Station in Osaka, where you can enjoy high-quality meat dishes at a great price! The best place for meat lovers without a doubt. The main dish at Tea. Main Store on this day is as follows: Special Shabu Shabu 4400 yen (per person) featuring premium selected Japanese Black Wagyu (from Kagoshima Prefecture) Sirloin. Shabu Shabu is their signature menu item, showcasing knockout quality meat served with plenty of vegetables. The meal also includes a serving of "Tea Soba", cooked and served by the staff with a mysterious spice. The Hamburg Steak with salad for 1320 yen is a delicious and juicy dish that surpasses typical Western-style restaurants. And of course, everyone must try the Wagyu Beef Loin Cutlet for 2530 yen, a dish that will make you feel grateful for being alive. The meat is so delicious that you won't need your teeth! Overall, the experience was amazing, and we are already planning to come back for the Sukiyaki next time. Great food, great company, and a great time at Tea. Main Store in Osaka!

I visit this restaurant so many times, it's like, "how many times have you been there?" I visit it several times every month. The shabu-shabu here is absolutely amazing. It melts in your mouth when you dip it in ponzu sauce. The sweetness and umami spread in your mouth, it's pure happiness. I can't help but have at least two bowls of rice every time. And the finishing touch, the salted green tea soba, seasoned with rock salt, is just divine. Eating green tea soba with rock salt is delicious. The white pepper is also tasty. I always end up ordering more of the tataki, the meat's flavor is incredible. It's a place where you can feel so happy and satisfied. They always serve seasonal fruits at the end, it changes depending on the season. Reservations open on the 20th of every month, by phone only. Highly recommended!

Rainy season dining party④ Today's main dish is here (ФωФ) I kept my stomach 5 minutes full for this restaurant by eating around! No, come hungry!ヾ(￣∀￣Members made a reservation a month ago, so I just went to the restaurant without any trouble and ate♡\( ´ω` )/♡Shabu-shabu was pre-ordered, and hamburg and pork cutlet were ordered on the day▶Special shabu-shabu 4400 yen x 4▶Hamburg 1320 yen▶Wagyu pork cutlet 2530 yen▶Rice▶Various drinksFirst, the hamburg. The sauce is a bit soy sauce spicy, but the hamburg is delicious! The flavor that makes you want rice. The wagyu pork cutlet, this is the true tenderness! Not only tender, but also incredibly delicious (⊙ө⊙) Thin crispy coating, juicy meat!Next is the shabu-shabu, mostly done by the staff. I used to prefer lean meat over marbled meat, but the marbled meat here is great! Delicious! Dip it quickly, I preferred to eat it while it's still pink! The meat melts in your mouth! (°口°๑) It's not completely greasy, but it didn't feel heavy! I was satisfied with the vegetables and the finishing soba, it was really delicious♪♪

Today was the closing of the Zamasu-kai. It had been rejected several times and was about to be put on hold in my mind, but the princess had made a reservation for me♡ Reserved for 5:00 pm. First in line. Shabu-shabu for everyone. Hamburg steak. Tonkatsu. Steamed white rice. The tonkatsu was incredibly delicious, almost screamingly good. The shabu-shabu was sliced so evenly that it didn't seem like it was hand-cut, and the meat melted in my mouth. As expected, the handling of meat was skillful, and he was also good at handling women!! Thank you for the delicious meal(•́✧•̀)

Since my visit in 2017, I was invited back and it was a long-awaited return. The owner was full of energy, cutting the meat by hand as always. My go-to favorite dish has always been great, but I was surprised on my third visit to try their shabu-shabu for the first time. The premium shabu-shabu for 4,400 yen was amazing, with thinly sliced marbled meat boiled for the fatty parts and quickly boiled for the lean parts. The meat's umami exploded in my mouth and it was incredibly delicious. The portion was definitely generous, even though it's supposed to be 120g per serving. The meat that day was Tochigi beef. The meal was finished with homemade tea soba, sprinkled with white pepper and salt, which was also delicious. The grilled wagyu loin for 2,750 yen was rare and tender, bursting with sweetness and umami. The hamburger for 1,320 yen was juicy and flavorful, with the demi-glace sauce being exceptional.

This meat is so delicious, unlike anything else - a new texture that melts in your mouth ♥ The shabu-shabu here is amazing! The first time I tried the meat here, I was so impressed! Since then, I go about twice a month. The chef is cute and playful, always making the experience enjoyable. It's the best restaurant! The atmosphere is retro and nostalgic, and the chef prepares all the dishes by himself, and they are all incredibly delicious. And the cost performance is unbelievable! You would think this quality of meat would cost around 20,000 yen, but it's only 4,400 yen, which is so surprising. Reservations for the next month open on the 20th of each month, and reservations are only taken by phone. It fills up quickly, so it's essential to make a reservation on the 20th. It's only about a 10-minute bus ride from Umeda. It's so delicious, I almost don't want to tell anyone about it because I love this place so much!

I came to the long-established shabu-shabu restaurant Yasuda in Osaka. This place is famous for its delicious side menu. The Tataki is expensive!! But it's practically rare steak. It's incredibly delicious. The beef cutlet with elegant demi-glace sauce pairs well with the high-quality meat fat. The hamburger has a unique finish and sauce that is unparalleled. For food enthusiasts, it's definitely worth a try, or rather, worth a meal. The shabu-shabu is as expected, very good. The tea soba as a finale is a personal favorite! Thank you for the wonderful meal~

This is a small restaurant with table seating and tatami seating, only accommodating up to 6 groups. It was difficult to make a reservation. We started with some appetizers, all of which were delicious. The shabu-shabu was good quality meat, so I didn't feel too heavy afterwards. We finished with green tea soba. However, the drink options were not particularly special.

A restaurant that has obtained a Bib Gourmand. It is located about a 10-minute walk from Joshin Koen Station. Reservations are required, and they only accept one group per day with arrival strictly at 5 pm for their special grilled shabu-shabu. The owner personally grills the A5 grade sirloin beef, which is hand-cut in an old-fashioned style. The ponzu sauce is incredibly delicious, and the recipe is kept secret. The flavor of the broth and the fresh acidity of the sauce are so unique that it seems impossible to replicate. Watching the owner's skilled techniques was a delight. Personally, I think it's worth traveling just to visit this restaurant.

I finally got to go to the famous shabu-shabu restaurant that represents Osaka. This place is very popular, so I recommend making a reservation on the opening day. I ordered the shabu-shabu set (with vegetables and tea soba) for 4400 yen, cold beef for 1980 yen, wagyu loin cutlet for 2530 yen, and premium beef tataki for 1870 yen. The cold beef and wagyu loin cutlet are both tender and delicious, I want to order them every time. I was told that finding the fatty part of the meat first makes the soup taste better, so I followed the advice. The lean part is thinly sliced and fresh, so it is quickly dipped in the hot pot. The meat is tender and incredibly delicious. I think this is the only place where you can get the highest quality meat shabu-shabu at this price.

After a year, I revisited this place which is not necessarily convenient but a super difficult-to-reserve restaurant. They serve Saga beef A5 rank with beautiful marbling, and the owner carefully hand-cuts each slice so there is no excess juice. The meat they handle is mainly sirloin and rib, so it's not light but the meat fat is sweet. Everything on the menu, including shabu-shabu and side dishes, is incredibly delicious. It's better to inform them when making a reservation if you have specific preferences. Here is what I had this time: - Special shabu-shabu for 4400 yen per person, with plenty of pot vegetables and finishing with tea soba and fruits. I also added extra meat. - Beef stew (a hidden menu item with advance reservation) served with bread. - Special beef tataki for 1870 yen, served with fried garlic that garlic lovers will adore. - Wagyu loin cutlet for 2530 yen, with a thin coating that is mostly meat. - Hamburger steak (with salad) for 1320 yen. Check out their Instagram @airi_0802.

I visited this restaurant for the first time based on a recommendation from a friend! Reservations start from the 20th of each month for the following month, so I called to make a reservation. I called around noon on the 20th and was able to make a reservation right away. The exterior of the restaurant has a traditional feel. The interior had both table and tatami seating, and we chose tatami seating. Although there were two of us, the seating was spacious and comfortable. We ordered the shabu-shabu course this time. The meat was A5 grade Saga beef, and it was by far the most delicious shabu-shabu I've ever had. The meat was sweet, incredibly tender, and melted in my mouth. I ended up having two extra servings of rice because it was so good. The tea soba noodles for the finishing touch were also surprisingly delicious! It was amazing that we could enjoy the meal in three different ways. Next time, I plan to try the grilled shabu-shabu. It was so delicious that I highly recommend it! ♥

This time, instead of shabu-shabu, we had a sukiyaki that is limited to one group per day. The reason for being limited to one group per day is because the chef personally cooks it for you. The amount of meat may not be much, but the quality is excellent. As you can see in the photo, the marbling of the meat is amazing. The oil from the meat brings out the sweetness of the vegetables, creating a perfect harmony. Shabu-shabu is also good, but the beef cutlet and hamburger are a must-try. Thank you for always serving delicious meat.