Just a 6-minute walk from Osaka and Umeda Station, Hyeongyeon is a Korean creative cuisine restaurant that reopened on July 5th. The entrance is adorned with antique-style doors and lampshades, reminiscent of a Western-style mansion, creating a modern-classical atmosphere. The interior is lit with moody indirect lighting, featuring a stylish and high-quality space with counters and minimalistic tables. The industrial-modern interior, with classical wood tones and greyish walls, is adorned with contemporary art and neon signs, setting it apart from typical Korean restaurants in the area. The open kitchen allows guests to watch the chef's skillful techniques up close while enjoying the creatively crafted menu. The menu offers a variety of innovative dishes, with a wide selection of drinks, including popular Korean soft drinks. The crispy Samgyeopsal, made fresh to order, is thick and crispy on the outside, yet tender on the inside. The homemade Korean dumplings are uniquely shaped and filled with minced meat and glass noodles, with a chewy and delicious skin. The Korean pumpkin namul offers a unique dish with the taste and texture of Korean pumpkin, similar to zucchini. The Kanjang Salmon features salmon marinated in homemade soy sauce, served with fresh egg yolk. The seared Yukhoe is made with 100% domestic beef, seasoned with sweet Korean flavors and served with fresh egg yolk. The chicken liver is firm and flavorful, perfect when paired with grated garlic. The red cold noodles offer a Spanish twist on traditional cold noodles, with a base of gazpacho for a refreshing summer dish. The restaurant provides a casual yet sophisticated dining experience, with attentive staff creating a calm and inviting atmosphere. The romantic ambiance appeals to both men and women, making it a perfect spot for socializing. Overall, Hyeongyeon offers a unique Korean dining experience with a touch of sophistication.

We had dinner at Ohatsu Tenjin in Umeda. My wife made a reservation after reading about it in a magazine. The stylish sign in a mixed building caught our attention. Inside, the main feature was a counter surrounding the kitchen, run by a young man and woman. The alcohol was self-service, with Korean-style beer being on the pricier side and makgeolli being more affordable. We ordered the crispy samgyeopsal and various dumplings, which were popular dishes. More and more customers started coming in, mostly young people. The operation seemed a bit slow, but our early order helped us get our food relatively quickly. The crispy edges of the samgyeopsal baked in the oven provided a great texture. The dumplings were full of filling, and the chijimi was delicious. The kimchi dishes were also quite good. It was Korean cuisine in a fresh atmosphere. Thank you for the meal.

We went with 4 people, so we were able to try various dishes, and everything was delicious! At times it was a bit crowded and the cooking seemed to be a bit slow, but we enjoyed ourselves with drinks, namul, and chatting. The atmosphere of the restaurant was like a hidden gem and lovely.

Crispy samgyeopsal with tomatoes and vinegar as an accent, along with cold noodles! The sweet and melty Korean pumpkin with fresh bulgogi was incredibly delicious. The staff was friendly and confidently served the delicious dishes. It's been a while since I've had such delicious Korean food! ✨️

Korean cuisine restaurant opened in the Umeda area on May 23 in a course style format. It later renewed to an a la carte style on July 5. The average customer spending is around 3000-4000 yen. The restaurant has a cozy atmosphere with a counter-style open kitchen. It is a good choice for those looking for reasonably priced and quiet Korean cuisine. The menu includes homemade Korean dumplings, seafood pancake, beef tendon chapchae, and soy sauce-marinated salmon. The restaurant details are as follows: Hyeongyeon - Korean creative cuisine Phone: 050-5600-4433 Address: 4F Kawai Building, 2-10-19 Sonezaki, Kita-ku, Osaka Instagram: https://instagram.com/_hyeongyeon_?igshid=MzRlODBiNWFlZA==

I heard that Hyeongyeon, a Korean cuisine restaurant in Umeda, is recommended for a date, so I went there! The interior of the restaurant was stylish, and we were seated at a nice counter seat. Each dish was unique and appetizing. It's close to Higashi Umeda station, and I think it's a great value for the price. I recommend it to foodies! It seems like a good choice for girls' gatherings or special occasions like anniversaries/birthdays. I will definitely come back!

Dinner course ¥6000 5.23 Open! It's totally different from the Korean food I know, it's not the usual samgyeopsal or cheese balls. What is this?! There were many dishes that looked and tasted fresh and delicious! The sesame foam that came out first was like air, I could eat as much as I wanted. Fresh oysters tempura! The appearance is completely black like a rock, and there was a spicy green chili sauce! It has a completely different adult atmosphere from the neon Korean dishes you often see. If you're going on a date or if you're interested, definitely check it out. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤

Opened on May 23, 2023, the newly opened Korean creative cuisine restaurant Hyeongyeon at Otemachi is a chic and perfect place for a date amidst the hustle and bustle. The interior is stylish but not overly colorful, creating a calm and relaxing atmosphere. From the first dish, this restaurant offers surprises and deliciousness that cater to my taste preferences. The Hyeongyeon dinner course for ¥6000 includes a variety of dishes such as sea urchin foam, assorted sashimi, aged flounder, live abalone, black tempura oysters with spicy sauce, raw bulgogi, clam and kale soup, aged sweet shrimp, and more. The meal ends with pork shoulder samgyeopsal, ayu and morning glory pumpkin porridge, tomato and paprika cold noodles, and roasted sweet potato with black sesame salt ice cream. Don't miss out on this amazing dining experience! Follow me for more delicious Japanese meals.

Hyeongyeon Dinner Course 6,000 Tera Korean Bottle Beer 1,200 Otsu Korean Rice Shochu 900, etc... COMMA, a Korean restaurant affiliated with branches in Umeda and Tennoji, offers a refined course of Korean cuisine with each dish carefully crafted by masters of Japanese, Western, and Korean culinary arts. The restaurant's chic, brown-themed interior and open kitchen add to the unique dining experience. I tried Tera, a Korean bottled beer for the first time, and Otsu, a rich Korean rice shochu that was surprisingly easy to drink and quite enjoyable. One of the highlights was Kujeolpan, a dish made by wrapping ingredients in a thin pancake made of flour and water. This time, I tried a vegetable-focused version with 8 different types of vegetables. The dishes kept coming, each one a surprise and a delight. The fresh oysters in black tempura with green chili sauce were delicious, as was the sweet and savory Galbi and the flavorful Meunière of sea bream. The Kamza, served with sour cream and 16-month aged Mimolette cheese, was a standout dish. The meal ended with a comforting porridge of ayu and Korean pumpkin, followed by a refreshing cold noodle dish. The dessert of roasted sweet potato with black sesame salt ice cream was a unique and satisfying finish. The course menu changes approximately every month, and considering the quality and variety of dishes offered for 6,000 yen in the Umeda area, it is a great value. I recommend this restaurant for special occasions or as a treat for yourself. It was a truly delicious experience. Thank you for the meal. The restaurant operates in two time slots: 18:00-20:00 and 20:30-22:30. The first slot allows entry between 17:30-18:00, with an exit around 20:00, while the second slot allows entry between 20:25-20:30, with an exit around 23:00. Course breakdown: - Jujeongburi (egoma foam) - Kujeolpan - 3 kinds of appetizers: cured halibut, rolled kajime, Shiga prefecture's Oumi shrimp with soy sauce - Fresh oysters in black tempura with green chili sauce - Raw bulgogi with onion-flavored dry chips and green chili foam - Hamaguri and kale soup with roasted almond - Aged Meunière of sweet sea bream with fermented lemon butter sauce and Swiss chard namul - Seasonal fruit water kimchi - Kamza with sour cream and 16-month aged Mimolette cheese - Samgyeopsal of Nagasaki's Yoshiju pork shoulder loin - Ayu and Korean pumpkin porridge - Tomato and paprika cold noodles - Roasted sweet potato with black sesame salt ice cream Total of 13 courses.

I visited on the third day since the opening. The manager is Hyungkyung, so the name of the restaurant is also Hyungkyung. They offer a variety of Korean dishes that I have never tried before, with a playful twist that made it enjoyable! They only serve wine by the bottle, but the prices were reasonable and easy to order. The Korean course meals, served only at the counter, were rare and delicious, so it seems like it might become popular! It seems suitable for dates as well as girls' gatherings. They also offer private reservations for groups of 12 or more.

The food was delicious, but it took too long to come out so we left quickly. It might be better to increase the staff or limit the number of reservations. It's a shame because the food was tasty.

It was very delicious! The Korean dumplings were so tasty that I had seconds. The interior of the restaurant was modern and stylish.

The interior of the restaurant was stylish. It seems like a good place for a date. The staff are polite and you can enjoy a relaxed atmosphere. The menu consists of delicious and elaborate dishes, although some may take a while to be served. It would be nice if they also offered Chamisul without flavor. Overall, I had a fun day and would like to visit again.

You can enjoy delicious Korean cuisine and drinks in a great atmosphere, making it perfect for a date.

I wondered how to pronounce the name of the restaurant, and it turned out to be Hyungkyung. I was brought here by a friend who loves trying new openings. They offer course meals with a mix of Korean and Western dishes, including delicious meats, namul-like dishes, soups, and noodles.

Korean cuisine courses are not uncommon, right? Each dish had a careful seasoning and all of them were delightful. I would like to visit again when the course menu changes. Thank you for the delicious meal!

A cozy place where you can enjoy delicious food and drinks in a calm atmosphere, unlike the bustling vibe of typical Korean restaurants.

Atmosphere, staff's service, and of course the food were all great.

The flavor, portion size, everything is the best!