■A shop where you can enjoy authentic Edomae sushi made with fresh fish purchased from Tsukiji Market at a reasonable price. The menu has been renewed, with items like meat sushi now available.■Order (excluding tax)✔Kamasu (barracuda) 250 yen✔Buri (yellowtail) 300 yen✔Kawahagi (filefish) 350 yen✔Kinmedai (golden eye snapper) 350 yen✔Ooebi (large shrimp) 650 yen✔Drinkable torotaku rolled sushi 999 yen✔Seared meat sushi 1,200 yen✔Three kinds of bluefin tuna nigiri 1,650 yenThe sushi made by the chef in front of you is fresh and delicious. A recommended choice is the three kinds of bluefin tuna nigiri, where you can enjoy the different textures and flavors of seared, medium fatty, and lean tuna. In addition to sushi, there are items like✔Bluefin tuna yukke (raw meat dish) 750 yen✔Crab cream croquette 650 yen✔Shirako tempura (cod milt) 880 yen✔Red miso soup (with egg) 550 yenThe crab-filled cream croquette and the bluefin tuna, sea urchin, and caviar-topped monaka are recommended!■InteriorThe interior has a modern atmosphere with a calming yet lively feel, mainly consisting of counter seats where you can watch the chef's work in front of you and enjoy the experience.

Whity Umeda is an Edo-style sushi restaurant. The main seating is at the counter, but there are also table seats in the back. The chef is friendly and welcoming, creating a comfortable atmosphere. The sushi is already seasoned, making it easy to eat, and the vinegar rice is subtly flavored and a good size. I'm not a fan of shiny fish or mackerel, but the horse mackerel was delicious. Actually, everything was delicious! I would love to go back again.

I arrived at 11:30 and wanted to have sushi for lunch, so I searched on Tabelog and went there. There were two groups of customers at the counter. It seems they open from 11 am. I ordered too many side dishes for sake, so I couldn't eat much sushi... It was delicious though. They have a wide variety of alcohol, so next time I will stay longer. Thank you for the meal!

I used it for lunch and drinks from early afternoon. The fish toppings are very delicious, and the 10 pieces of sushi are a bit pricey, but the seasoning is well thought out. Compared to regular sushi restaurants, you can eat authentic sushi at a reasonable price. The rice-to-fish ratio is half, so you can eat as many pieces as you want. Thank you for the meal.

This is a sushi restaurant located in Nomoka! The interior has only a counter, and it has a stylish and pleasant atmosphere. There are many sushi restaurants near Umeda, but they are either too casual or a bit intimidating for first-timers. In contrast, this place has a calm atmosphere and has become one of my favorites. You can enjoy sushi slowly here. The sushi is delicious, and the side dishes are also beautifully presented and tasty. The prices are slightly on the higher side in this area, and the portions are a bit small, so it may not be the best value for money. However, considering the taste, atmosphere, and location, I don't think it's overly expensive! The staff are also very kind. I will definitely visit again. Thank you for the wonderful meal!

I had been curious about a sushi restaurant, so I made a reservation and went. The restaurant was almost full. The service from the staff was fantastic! They greeted me and explained everything. The food was delicious and reasonably priced, especially the sushi. The crab cream croquette was amazing!!! Also, the chawanmushi had a light and traditional flavor. I want to go back again!

The price and quality were surprisingly good, with high cost performance! The food was really delicious. The staff were friendly and the atmosphere was pleasant. Even though I live in the Kanto region, I would love to visit again when I go to Osaka. There was a slightly annoying "know-it-all" man in the background, but it didn't bother me too much. The staff seemed a bit puzzled by him, so I deducted a little bit from my rating. Overall, the restaurant was excellent. For reference, the cost for two adults was around 13,000 yen. We had drinks and ordered a chef's selection of 5 pieces of nigiri sushi, as well as 3 pieces of various other sushi, tempura, and chawanmushi. The nodoguro was outstanding.

The food, atmosphere, and cost performance are all excellent. The sushi is made with authentic skills, and unique dishes like maguro-zaiju and fig mascarpone are incredibly delicious and satisfying. The staff on the floor are like super handsome K-pop idols, with sharp attention to detail and efficient service that enhances the overall appeal of the restaurant. Thank you for the wonderful meal!

It was very delicious. Thank you for the meal. The staff at the restaurant were all from authentic sushi restaurants, and the sushi and sake were so delicious that you could experience the atmosphere of a high-class sushi restaurant! As a sake lover, I am impressed by the wide variety of sake menu. In the summer, you can also enjoy limited edition summer sake.

I visited a high-quality sushi restaurant among the many cheap izakayas. It has a counter-only seating arrangement where the chef prepares the sushi right in front of you! They offer a wide variety of sushi and side dishes, and you can also opt for the chef's choice set menu for 3800 yen. They have over ten types of sake available, along with seasonal specialties and unique tempura options. If you want to eat delicious sushi, this is the place to go!

Osaka Edomae Sushi This restaurant is open from morning till night, so it's convenient to drop in at any time. I've been here for the third time because it has a welcoming atmosphere that makes it easy for a woman to dine alone. Located in the underground of the station, the restaurant has a standing bar-like setup, but the interior is clean and neat, attracting many young couples. Despite the small and narrow counter-only space, there are plenty of staff members. The prices are reasonable, around 8000 yen per person including drinks. I also had beer, although it's not shown in the picture. The sushi prices are reasonable, and there is a decent selection of drinks. The restaurant is clean and located near Osaka Station, making it a well-balanced and easy-to-use place that I like. I can order without worrying about my wallet, and the atmosphere is pleasant, allowing me to enjoy my meal every time. While some of the chefs may seem a bit unfriendly, the young female staff members are beautiful and very friendly. On my first and second visits, I only had a little snack before a meeting, so I could only eat a little, but this time I finally got to try the dishes I wanted. I particularly liked the rich sea urchin eaten with salt. The taste of the sushi is as expected. The rice is seasoned with red vinegar. The rice may be slightly loose, but I don't have much experience with sushi, so I can't say for sure. However, the cost performance is good. Since it's summer, I ordered conger eel. The eel was a bit difficult to eat because the bones were not finely cut, giving it a slightly tough texture, perhaps aiming for a half-raw chewy texture. Personally, I prefer a softer texture, so I found it a bit difficult to eat, but I understand that some people may like it that way. I also had blackthroat seaperch, salmon roe, pickled scallion, bluefin tuna, golden threadfin bream, flounder, gizzard shad, sea urchin, medium fatty tuna, seared squid, sea urchin again, kawahagi liver, conger eel from Tokushima, and half-cooked potato salad. The sake I had was Hidashiburi Masamune, and the background music was Uguisu by Tane no Uta.

The food was so delicious that I forgot to take pictures... I wanted to take a photo of the sushi, but I couldn't resist eating it right away and ended up forgetting to take a picture. Every type of sushi was delicious, but the eel butter was especially amazing. I wanted to eat it over and over again. The simmered octopus, salmon roe, and everything else I tried was also delicious. The prices for the food are reasonable, but I felt that the alcohol was cheaper compared to the food! The chef at the counter was a bit unfriendly, which made me a little cautious, but the delicious food makes me want to go back again.

I visited the trendy Sushi and Sake Bar Teppei located inside the underground East Mall NOMOKA, near Osaka Station and Umeda Station. The restaurant offers lunch options and you can enjoy drinks even during the day. It's convenient to avoid getting wet in the rain and to escape the hot summer weather by staying underground. The restaurant has a circular counter where you can watch the chef prepare and serve the sushi right in front of you, which adds to the lively atmosphere. We tried the recommended dishes of the day, such as the Zuwai Crab Sunomono with vinegar, ginger, and sudachi citrus for ¥1078, and the Hamo Tempura for ¥968. We also had a variety of sushi like salmon, sea bream, prawns, sea urchin, eel with butter, tuna, and more. The highlight was the unique eel with butter sushi, which was surprisingly delicious. We also ordered sushi rolls like the Toro Taku Maki and the Seafood Teppei Maki, both of which were visually appealing and generously filled with ingredients. The Seafood Teppei Maki, in particular, was packed with negitoro, sea urchin, salmon roe, caviar, and crab, offering great value for the price. Overall, the food was delicious, and you can choose to enjoy a light meal or indulge in a feast. They also offer a Teppei Omakase Course for ¥4180, which includes 4 appetizers, 8 pieces of sushi, chawanmushi, soup, and is a great deal. Whether you want to snack or have a full meal, this restaurant is a great choice. Thank you for the wonderful meal!

We visited at 4:30 pm on Saturday with two people. We had made a reservation in advance, and since it was early, the restaurant was not crowded. They only have a counter, and they make the sushi right in front of you. The tuna, ikura, sea urchin, and fatty tuna were all delicious! We also had beer and sake, which were also excellent. We had a great time and would love to go back again!

Seriously delicious. Both the sushi rice and the fish are delicious. They have a wide variety of side dishes, and it seems like the ingredients are happy ♡ Especially the conger eel is sweet, tender, and has a firm texture, highly recommended. The service is also good, and I was able to enjoy my meal comfortably. There were many customers with reservations, so it might be smoother to make a reservation.

I went to #SushiSakabaTeppei @sushisakaba_teppei to celebrate my friend's birthday. We ordered the course menu and everything was delicious. The eel butter and the namerou were especially good. The sushi course is quite affordable and the restaurant is very welcoming. I recommend this place and will definitely go back again.

I went in the early evening on a weekday, so there were only two groups of customers. The interior of the restaurant was bright and welcoming, with a counter. However, the staff, a woman and a young man cooking, were talking the whole time, forgetting our order and even serving the wrong dishes. I accepted the mistake as not to waste food, but there were too many errors for such a small number of customers. When I ordered snow crab, the staff asked each other if it was meant to be served with vinegar. The older man was making sushi but remained silent. I was too upset to take many photos as I had ordered various items beforehand. The prices were neither cheap nor expensive, but it was just a disappointing experience.

Second time visiting. I was surprised by the quality at this price point. There were even women dining alone or in pairs. However, I felt that the first visit was more delicious. Some of the sushi pieces lacked cohesion, possibly due to the way the soy sauce was applied. It was a minor issue, so I still want to go back!

I've always wanted to visit the shop in the back of the underground mall Whity in Umeda. I feel like I've been going to this chain a lot lately. Oh, it's the same color too. Sushi Sakaba Teppei serves authentic Edomae sushi. The rice, made with Nara-produced "Hinohikari" and Edomae red vinegar, overflows with flavor with each bite. The rice was a bit firm, which may be a matter of personal preference. The entire restaurant is counter seating only. Is this a sushi restaurant underground? The staff are all friendly, especially the female owner who provides great hospitality. The hospitality is more likeable than amazing. Even though it's a young gal, they have a proper female owner here. Interesting... Before we get to the sushi, let's talk about the beer snacks... I was surprised by how delicious they were! - Fig tempura with mascarpone cream cheese The sweetness of the fig stands out when fried, incredibly delicious. I could eat as many as I want. The perfect level of frying. So delicious. - Octopus simmered in soy sauce The octopus was thick and tender. The flavor was well-infused, making it also delicious. I ordered the luxurious 10-piece sushi set, and each piece was carefully selected and delicious. They are served with sauce or salt, and meant to be eaten as is without soy sauce. It's quite innovative to have a sushi restaurant in the underground gourmet area, and the ingredients were all delicious, but they may need to improve on making the flavors more pronounced. I also ordered the Toro Taku Maki, which sounded good, but the egg and fatty tuna were too mixed, making it too smooth and lacking the richness of the fatty tuna. Perhaps they are focusing more on the alcohol aspect as it is a sake bar. Overall, I think it's a good restaurant. The female owner is lovely, so I recommend it. Thank you for the meal.

This is my third time visiting this restaurant! This time, I visited with a friend for the first time. The restaurant is located in the nomoka zone, which has various izakayas, and has a slightly upscale atmosphere that I really like. No matter which sushi I order, it is always delicious! I usually order the same menu items, but this time I tried ordering the golden eye snapper for the first time and it was really delicious. The squid, marinated tuna, shrimp, scallops, gizzard shad, salmon roe, sea urchin, and other items that I always order were also excellent. In addition to the sushi, the menu also offers a variety of delicious dishes, such as crab miso and simmered abalone. I definitely want to come back next month!

I revisited Teppei, where I had a delicious solo lunch last time. I went without a reservation. I started with a sashimi platter with 5 kinds, crab cream croquette, sake-steamed clams, and boiled bay scallops, along with a draft beer. The crab cream croquette and sake-steamed clams, which I ordered last time as well, had consistently good flavors. I also ordered sushi according to my preference. However, the sushi this time was mediocre. The sushi rice was too firm and the condition was not great. The ark shell was fresh and flavorful, but the horse mackerel was a complete no-go due to its smell. The boiled bay scallops were delicious as before. One squid was served with soy sauce and the other without anything. The sea urchin was served as nigiri instead of in a gunkan, and one was served with salt. It's amazing how different the sushi can be just by changing the sushi chef. Unfortunately, I was disappointed this time. I will make a reservation in advance for my next visit.