The restaurant serves Samgyeopsal. There is a 3500 yen course with an additional 1000 yen for all-you-can-eat meat. The staff will cook the meat for you, and you can wrap it in your favorite vegetables to eat. It was quite satisfying. However, it's a shame that beer is not included in the all-you-can-drink option (only the first drink is okay).

Korean side dish all-you-can-eat buffet (980 yen) A restaurant where you can enjoy various types of kimchi and create your own bibimbap to your liking. While you can savor a variety of Korean side dishes, the flavors tend to be on the sweeter and spicier side, which may lead to palate fatigue. It's easy to overindulge in bibimbap, so it might be a good idea to go easy on it and opt for chapchae and jeon instead.

[Revisit] I chose the cold noodles from the menu because it was added. Cold noodles are perfect for hot days, right? So, as usual, I went to PibinBAR. Hmm? The plates seem different, and there are new items on the menu. There's even soup now! You can choose between white rice and brown rice for the bibimbap, and this time I went with brown rice. In the side dish area at PibinBAR, there are white kimchi, oi kimchi, kakuteki, mung bean sprout namul, spinach namul, pickled radish and carrot, chijimi, japchae, fried chicken, lotus root and carrot stir-fry, lettuce, corn, soft-boiled egg, and soup (spicy soup on this day). If you take almost all the varieties, it will look like the photo. Just this much already fills you up quite a bit. Furthermore, a normal portion of cold noodles arrives. The cold noodles are thin noodles with a generous serving of kimchi on top. I ate like a food fighter from lunchtime onwards. I don't like leaving food uneaten. For those who order cold noodles, it is recommended to save some to eat later. It would be nice to have half the amount. Thank you for the meal!

My workplace colleague came to Osaka for work, so we came here. I arrived late. We ordered the course meal which cost 3,000 yen. You can choose from various seasonings for the meat. It was incredibly delicious, especially when wrapped in lettuce. The Chapchae and Kimchi from the all-you-can-eat section were also delicious. Even though the meat was served three times and we couldn't eat anymore, they mentioned there was still Bibimbap available. When we asked for the bill, they also mentioned there was still dessert available. They must have been waiting for us to finish eating. The cost performance and hospitality were excellent, but it might have been better if they asked if we wanted more cheese or brought the next dish if it seemed like we couldn't eat anymore. The restaurant had a clean atmosphere and the tables were spacious. Thank you for the meal.

Visited for lunch. We were the second group of customers at 11:20. I was a bit confused at first, but I ordered the bibimbap and the side dish buffet lunch, while my friend ordered the daily sundubu lunch. It was like creating my own bibimbap by putting various namul dishes on top of rice. It was fun trying to decide what to put on it. I left feeling full, but since there was no meat, I got hungry again in the evening. Thank you for the meal.

When I mentioned it at work, we promptly decided to revisit the restaurant because someone said, "I want to go there!" It was late, so the restaurant was almost full. The daily special sundubu was with clams or mandu, which was a safe choice. This time, I tried putting the side dishes on separate plates. I had the salad with the dressing from the cholegi salad. I chose brown rice again for my meal. I tried to take less this time compared to last time, but I still ended up taking too much. I was quite full, but satisfied because I could eat a variety of dishes. I think this restaurant was originally established in Kobe, but now they have many branches. I was surprised when I searched it up. Thank you for the meal!

KanKan Deli, who has tried samgyeopsal in Kobe, visited the branch in Yodoyabashi. Upon entering the restaurant, you can see bibimbap ingredients, side dishes (such as jeon, japchae, salad, tteokbokki), and rice in a jar. They chose the daily sundubu and bibimbap set. You can choose between white rice and brown rice for the bibimbap. They chose brown rice but ended up taking too much. The bibimbap came with bean sprout namul, komatsuna namul, pickled radish and carrot, kimchi, and chicken soboro. They even mixed the japchae in the same bowl! They topped it with an onsen egg, poured sauce, sprinkled Korean seaweed, and added gochujang. Perfect! The hot sundubu had clams that day. They cracked a raw egg into it and enjoyed the perfect balance of spiciness and richness. Despite overeating, the variety of dishes for 980 yen was a great deal. It's no wonder it's popular. The place got crowded after 12 pm.【Access】7-minute walk from Yodoyabashi Station【Seating】Counter and tables available【COVID-19 Measures】Acrylic dividers, alcohol, vinyl gloves available【Visit Time】Around 11:40 on weekdays【Crowdedness】About 30% capacity upon entry【Dishes】Bibimbap and Sundubu set【Price】980 yen

I often go to a restaurant affiliated with Waga-ya for lunch on weekdays. I have visited a couple of times before and found it delicious, so I went with my friend K who loves Korean food. We chose the main dish, Sundubu, and while waiting, we could make our own Bibimbap and salad from the buffet. Today, there was also Japchae and brown rice. It's a great way to get plenty of vegetables and it's also good for your body. Thank you for the meal.

It is located underground between Kitahama and Yodoyabashi. It was very cold that day, so I wanted to eat something hot. I chose this restaurant for their Sundubu. Since it's underground, it's hard to see from the outside, but even after the peak time, it was still about 70% full. When you order Sundubu for lunch here, it comes with a buffet. There are many types of Sundubu, and I chose the clam Sundubu. You can also choose to have Bibimbap or a set meal with rice and side dishes. The side dishes are plentiful, including kimchi, oi kimchi, fern, bean sprouts, namul, japchae, tteokbokki, and more. The rice options are white rice and brown rice. After serving myself and returning to my seat, the Sundubu was also brought to me. You can add the egg according to your preference. The Sundubu had plenty of clams and a rich flavor, but I thought it was a bit too strong when mixed with Bibimbap. I personally thought it went better with plain rice. Well, this is just a matter of personal preference. Thank you for the meal!!!

Various kinds of Sundubu or Naengmyeon as the main dish with a Bibimbap bar (Korean side dish buffet) for ¥980. The Sundubu is spicy and flavorful. I chose the beef tendon Sundubu, which also had clams in it. The spiciness can be toned down with a raw egg. The Bibimbap bar offers a variety of side dishes like kimchi, namul, jeon, japchae, salad, rice, raw egg, and Korean seaweed. You can even create your own Bibimbap. The cabbage kimchi had a slightly fruity taste with a hint of ginger. I'm glad that there is a restaurant like this in Senba. The food was delicious and I left feeling satisfied.

This is a Korean restaurant where you can create your own Bibimbap with your favorite toppings. You can choose from two types of rice and select from various toppings like kimchi, namul, seaweed, vegetables, etc. You can help yourself to as much as you like. They also offer unlimited servings of dishes like Jeon and Japchae, making Korean food lovers very satisfied. The main dish is a choice of about 10 types of stews, and on this day I chose the beef tendon Sundubu. The meat was tender and delicious. Thank you for the meal. Whenever I come here, I always leave with a full stomach.

I visit this place regularly when I feel like getting my vegetable fix. The side dishes and bibimbap ingredients are almost the same, I think. I forgot to take a picture of the sundubu, but so far, my number one favorite is the clam and chicken. ⭐︎

In the middle of the Ebi Roll Samgyupsal, there is cheese, and on top of that, Raclette cheese is melted to create a rich and creamy combination of two cheeses.

The taste, cost performance, and staff were excellent!! I will definitely go again!!

Cost performance, quality, and variety of dishes were all great!

The all-you-can-eat sides are abundant! The meat is also grilled by the staff and is incredibly delicious.

The inside of the store was clean, the staff were friendly, and the food was delicious. I definitely want to visit this restaurant again.

Tteokbokki Sundubu has bland ingredients so it's better to go for the daily special.