It has become one of my favorite restaurants, and I visited it for the first time at night. I was there for the "drinks course" priced at 1180 yen, which includes one drink (draft beer, shochu, highball) and two appetizers (choose from 18 options like gyoza, mapo tofu, sweet and sour pork, stir-fried liver, fried chicken, etc.). Today, I chose mapo tofu and shrimp chili as my two dishes. The portion size of each dish was quite large. The taste was definitely satisfactory! It's a wonderful set. My wife and I planned to have the "drinks course," but my favorite "stir-fried offal" and the "spicy chicken - la zi ji" that my wife wanted were not included in the course! So, one of us ordered the "stir-fried offal" as a single item, but they didn't have offal that day, so I ended up ordering the "spicy chicken - la zi ji" as a single item. The la zi ji at Jun Kyoukaku (800 yen) has a crispy texture, but the one here has a thick sauce. Both were delicious, but overall, Jun Kyoukaku gets the upper hand, including the price. I was very satisfied with the night experience, but there were no other customers except for one person who came in. I feel like I want to support this place.

I arrived at the restaurant around 11:25 am on a weekday in early July. There were no customers before or after me. There is only one parking space in front of the store, which is available because the neighboring snack bar is closed during the day. There is a coin parking lot nearby. The "Daily Lunch Special" for 690 yen includes dishes such as Oily Chicken, Sweet and Sour Pork, Shredded Pork with Green Peppers, Twice-Cooked Pork, Garlic Chives with Liver, Mapo Tofu, Stir-Fried Hormones, Yuba Pork Stir-Fry, and Spicy Chicken. I chose the Stir-Fried Hormones Lunch. I was looking forward to trying the Pork Intestines, but they were not available that day. The dish had a lot of chicken intestines and was satisfying, but I missed the chewy texture of the pork intestines. My wife ordered the Oily Chicken Lunch, which had a generous portion of chicken breast and a flavorful sauce that went well with rice. We both want to try the Spicy Chicken next time. We are also interested in the evening-only "Sake Course" for 1,180 yen, which includes 2 dishes and a glass of sake. Overall, it was a delicious meal. Thank you!

Visited the restaurant with my wife around 11:40 in late May on a weekday. There were two groups of customers who seemed to be working nearby. I was relieved to see that the restaurant was quite busy on weekdays, as I had been worried about it being empty in the past. The lunch menu had changed from "Weekly Lunch" to "Daily Special Lunch." The daily specials included dishes like Kung Pao Chicken, Sweet and Sour Pork, Shredded Pork with Green Peppers, Twice-Cooked Pork, Stir-Fried Pork Intestines, Mapo Tofu, Stir-Fried Hormone, and Mapo Eggplant, all priced at 690 yen each, which was very affordable. I ordered the Stir-Fried Hormone Lunch, while my wife chose the Shredded Pork with Green Peppers Lunch. We also ordered a medium bottle of beer, which was surprisingly cheap at around 500 yen. I was craving the Stir-Fried Hormone dish as I had enjoyed it before. The portion of the Kung Pao Chicken was generous, but I really wanted to try the Stir-Fried Pork Intestines. I asked the chef about it, and he explained that ordering it separately would get me the intestines, while the daily special would have Kung Pao Chicken. Oh well, maybe next time I'll order it separately! My wife enjoyed the Shredded Pork with Green Peppers, saying it had a delicate flavor that she could eat endlessly. The chef, who is Chinese, mentioned that the 690 yen price was too low and suggested raising it a bit, but then added that customers might not come if the prices were increased. Perhaps it's because the restaurant is located in a student area. I noticed two new things on the menu that surprised me: an all-you-can-eat and drink option for 3,500 yen, which I think they should reconsider, and a sake course for 1,180 yen, including 2 dishes and a glass of sake, which I believe is worth trying. Overall, I would like to support this restaurant and will definitely visit again! Paid in cash, thank you for the meal!

The owner had changed and there were talks of updating the signboard and menu, but upon my visit, nothing had actually changed. This was my second visit this year, during lunchtime on a Saturday in February, and there were no other customers present. The chef, who looked like he definitely worked out, greeted me with a smile. The daily lunch specials had increased from 2 to 6 options, so I ordered the sweet and sour pork, my wife got the pork with vinegar, and we also added a side of stir-fried liver. The sweet and sour pork was rich in flavor due to the red miso used, but the portion of meat was disappointing. The pork with vinegar had tender meat and a good amount of it, with a slightly tangy taste that we enjoyed. The stir-fried liver had a generous amount and was well seasoned. The rice was no longer hard like before, and the 690 yen set was satisfying in terms of value. We also enjoyed some beer. Payment was in cash as they did not accept PayPay. Thank you for the meal!

I felt like having Chinese food for the first time in a while, so I visited this restaurant. I arrived around 11:30 on January 6th (Friday). There is parking space for one car in front of the restaurant. There were no other customers when I arrived. About a year ago, the restaurant was run by two Chinese women, but this time there was a Chinese man in the restaurant. He mentioned that he started running the restaurant at the beginning of this year and that they are planning to update the signboard and menu. It seems like the ownership has changed from the two women to this man. The daily specials were "Eight Treasures Stir-Fry" and "Mapo Eggplant," as displayed on a sign in the front of the restaurant, although there were no signs inside. When I asked about other set meals, he said they were 800 yen each, so I ordered the "Stir-Fried Hormone Set Meal." My wife loved the Eight Treasures Stir-Fry, saying it was delicious with a refined flavor. My Stir-Fried Hormone dish had great seasoning and a generous amount of hormone meat. It was very satisfying! We both agreed that the person running the restaurant has good taste. However, the soup was a bit bland, and my wife's rice was a bit hard, which was disappointing. They do not accept PayPay, only cash payment. Thank you for the meal!!!

Last Sunday, I discovered this restaurant next to "French Food Cafeteria Cantina" when I went there. I checked if they were open for lunch on Saturdays and visited during lunchtime. I arrived around 11:30 am (they open at 11 am). It's about a 15-minute walk from my place, so I decided to walk there today. My wife accompanied me. The interior of the restaurant is clean with spacious table arrangements. There were no other customers. It was nice to see that they had set meal options even on Saturdays. Unfortunately, the liver and leek dish that I was looking forward to was not available (I confirmed with the staff). I ordered the following: - Oily Chicken Set Meal 750 yen - Sweet and Sour Pork Set Meal 750 yen - Gyoza (dumplings) for one person 350 yen - Draft Beer (glass) 380 yen My wife's sweet and sour pork had a spicy miso flavor, with a rich seasoning. It was intense but balanced well with rice and salad. My wife finished the large portion of rice! The soup was lightly seasoned, so it was refreshing. My oily chicken had a crispy exterior and tender meat, very delicious! Both portions were quite generous. The gyoza was nothing special. The spicy pickles were tasty. We left feeling full. I wish this place was closer to home, I would visit more often. My wife's rating of this restaurant was higher than mine, so I'm writing her opinion. Thank you for the meal! Paid in cash: 2,230 yen After leaving the restaurant, we went to another place called Dairekusu to buy lots of meat and then walked back home!

After a long time, I had Mapo Tofu and beer. "Tenpuku" in Kosumigaoka, near Kyusan University. "Tenpuku" is a Chinese restaurant located near Kyusan University. It seems they had been closed during the pandemic, but they have finally reopened. The menu says "draft beer," but it's actually Kinmugi on tap for 380 yen, which is pretty good. The set menu ranges from 650 to 800 yen, and I tried the Mapo Tofu for 650 yen. The Mapo Tofu had a strong peppery flavor and was on the spicier side. It went well with the Kinmugi... I mean, beer. - Restaurant Information: Tenpuku 092-672-2262 2-5-12 Kosumigaoka, Higashi-ku, Fukuoka

Visited a Chinese restaurant called "Tenpuku" located near the Kyushu Sangyo University Mae bus stop, just behind the Seven Eleven. The daily special on the outdoor sign was sweet and sour pork, so that's what I ordered. The restaurant wasn't crowded as it was lunchtime during the students' spring break. I ordered the daily special set meal, while my companion ordered the Chinjao Rosu set meal. The set meals come with unlimited rice, which is a nice touch. The sweet and sour pork set meal included sweet and sour pork, rice, soup, salad, pickled vegetables, and one piece of fried chicken. Similarly, the Chinjao Rosu set meal was the same except for the main dish. The sweet and sour pork had chunks of meat with a sweet and sour sauce that I enjoyed. The Chinjao Rosu had a slightly stronger flavor, but it paired well with the rice. The hot soup that comes with Chinese restaurant lunches was also satisfying. Overall, it was a delicious meal at the authentic Chinese restaurant Tenpuku.

I went to Tenpuku for lunch! When I followed the map on Tabelog, it took me to a completely different place (＞人＜;). At that point, I was already quite frustrated. I didn't do proper research, so I'm partly to blame m(__)m. I'm not a premium member, so I can't complain, but if I were paying 300 yen a month, I would definitely be complaining to Tabelog! The food was delicious though (^-^) I ordered the Stir-Fried Pork with Green Peppers set for 780 yen, which came with two side dishes and soup. You can get free refills of rice, which was cooked just right and tasty. The Stir-Fried Pork with Green Peppers had a generous amount of bell peppers, but I personally prefer the flavor to be a bit stronger (^-^) I got a refill of rice once and finished my meal (laugh). Thank you for the meal!

This is a review of a popular Chinese restaurant near Kyushu University, where I had the opportunity to visit with the guidance of a Chinese teacher. The cuisine offered includes dishes from Sichuan as well as dishes featuring potatoes and lamb, indicating a Northeastern influence. We were able to try dishes not listed on the menu, ordered by the Chinese teacher. We started with the traditional lamb soup, which had a unique tangy and spicy flavor, with tripe included. The eggplant stir-fry had a delicious coating and sweet flavor. The cucumber and bean sprout cold dish was refreshing and homemade. The pan-fried chive dumplings were crispy and flavorful. The lamb skewers were well-spiced and had a good texture. The shimeji mushroom dish showcased the unique texture of the mushrooms and complemented the vegetables well. The sauerkraut stew was a standout dish with a homey feel. The stir-fried three vegetables dish featuring potatoes, bell peppers, and eggplant was a specialty of the restaurant and had a great combination of flavors. The homemade steamed dumplings had thin, handmade skins and were served with a potato stir-fry. The potato cake was a simple yet tasty dish. Overall, the cooking was skillful and not overly oily or salty. With a wide variety of vegetable dishes, the restaurant left a good impression and I would definitely like to visit again. The total cost for the meal was surprisingly affordable at 1500 yen for the food, plus an additional 1200 yen for drinks, totaling 2700 yen.

The owner seems to have changed. The renovation is simple.

Revisit: Dish udon, champon, Chinjao rosu teishoku, chicken and pork teishoku, pork and egg stir-fry teishoku. The number of Chinese restaurants in town has decreased, but there are still various options, which is impressive.

The daily special set meal seems to be popular.