I visited this restaurant a while ago and had a great experience. It is a clean and nice place in Fukushima, Osaka. The menu is full of delicious hormone dishes like tripe, liver, and tongue. I especially recommend trying the hormone yukhoe, which is excellent. The atmosphere is quiet and cozy, and the drinks are also good. I left feeling satisfied and will definitely come back again.

It's a cheap and delicious yakiniku restaurant where you can drink beer until morning. They offer simple grilled dishes, which may seem lacking as a restaurant, but the seasoning of the meat is well thought out, making it a good izakaya. The flavor is strong, making the beer taste great.

I had Kasu Udon ♫ They are open until morning? I am grateful. ⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎ It was really delicious. Thank you very much. ♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫♫

At the restaurant "Gyu Horumon Kushi Yoshimura" in Osaka/Fukushima, I tried the "Teppan Motsu Nira Tamago" dish. It's a place where you can enjoy horumon skewers like yakitori. It's rare to find a place open until morning in Fukushima, and they have a great selection of dishes. The beef horumon skewers are delicious, but the Teppan Motsu Nira Tamago was also amazing. I will continue to share gourmet information from Osaka and nationwide. #OsakaGourmet #OsakaDinner #NewFukushimaGourmet #NewFukushimaDinner #FukushimaGourmet #FukushimaDinner #KitashinchiGourmet #KitashinchiDinner #NishiUmedaGourmet #NishiUmedaDinner #GyuHorumonKushiYoshimura #BeefSkewers #BeefHorumonSkewers #GourmetLovers #ConnectWithGourmetLovers

Korean dishes are the main focus here, but the seasoning is suited for Japanese tastes and everything is delicious. The motsu nira tamago was especially amazing. I wanted to go there after just one visit (lol). The peach sake didn't have a fresh peach taste, and the flavor was lacking, so it was disappointing. However, the frozen makgeolli was unique and good.

(Visited in early February 2022) The next day I had work in Osaka from the morning. I moved in the afternoon and arrived at Fukushima Station around 6:30 pm. I decided to have a drink alone before heading to the hotel, so I strolled around Fukushima's drinking district. The two places I had bookmarked were both closed for pandemic prevention. Without any prior knowledge, I randomly walked into this place. There was one group of five customers already there. I sat at the counter and ordered a highball for 400 yen. I also ordered a chef's choice of 3 hormone skewers for 550 yen and a black miso hormone grill for 650 yen. Lastly, I had a plan for Kasu Udon as a closer. From the back of the restaurant, I heard a familiar voice... it turns out, the group of five customers were also managers from the same department as me! In Fukushima, with so many drinking spots to choose from, it was quite a coincidence that we all ended up at the same place. I didn't want to join a big group for drinks, but I couldn't exactly sit alone at the counter either, so I reluctantly joined them. The restaurant had a sign at the entrance saying it was a popular dining spot, but don't underestimate the food. It was delicious. Especially outstanding was the black miso hormone dish I ordered first. The sauce and the marinated intestines were exquisite, with the marinated intestines being tender and sweet. Another highlight was the iron plate liver and leek with egg. The egg was soft, and it also had marinated intestines in it. The combination of the egg and intestines was perfect! The meat on the skewers was also tender and incredibly tasty throughout. It was a pleasant surprise to come across such a great restaurant while traveling. However, it was unfortunate to run into my colleagues there. The bill came out to around 4,000 yen, but I had to pay my share... I would love to visit again.

Osaka Fukushima food tour. The second stop was Gyukarubi Kushimura, a place with a counter where it's totally fine to dine alone. Many solo customers were there. And it's reasonably priced. They also offer dinner sets that are good for one person. I ordered Makgeolli (Korean rice wine) and hormone skewers. Both were really well made. The hormone was fresh and had no unpleasant taste. I also ordered the meat tofu and the specialty Teppouyaki. The Teppouyaki was huge and delicious. They're open until 4 am, which is great!

I had the beef hormone set meal for a satisfying lunchtime. I had been a little curious about it before... However, each piece of hormone was small, and the actual dish was different from the plump and delicious-looking hormone in the signboard photo. The taste was not bad, but the overall rating was just okay.

This visit was my first since Mr. Kanamori changed the name of the restaurant. This time, I had lunch and I felt that the horumon (offal) had become bigger and more delicious compared to before. The sauce was not too strong and I was able to eat it until the end. The katsu udon didn't have much of a fried flavor and was mostly like konbu (kelp) udon. The broth was light in flavor, so if you think of it as katsu udon, it was not satisfying at all. Since it's a horumon restaurant and your mouth gets oily, it's tough that there are no wet towels even for lunch. The staff's chatting was noticeable. Thank you for the meal.

- Fulfilling menu with delicious options - Affordable drinks that you can enjoy a lot of - Focus on quality ingredients Located a 2-minute walk from Shin-Fukushima Station, on a street where several izakayas are lined up. I was drawn in by the intense lanterns and decided to enter. - 5 types of hormone and vegetable teppanyaki - Fresh raw liver is very good. Fresh with no unpleasant smell. - Teppanyaki motsu (offal) with leeks, simple and delicious, you can easily finish it all - Okra namul, a refreshing side dish surprise - Skewers (harami, tongue kalbi, liver, etc.) Liver is recommended! It has no strong taste and is packed with deliciousness I personally like the warm feeling of the staff not interfering too much, and the atmosphere that makes it easy for solo diners to enter. I think it's easy to enter anytime with anyone, so please give it a try. Thank you for the meal. - Yoshimura (motsu-yaki, hormone) - 2 minutes walk from Shin-Fukushima Station - No fixed holidays - ¥4,000 - Tabelog rating: 3.26 - Hotaro rating: 3.7 - I introduce recommended restaurants that are easy to enter and delicious, mainly in the Osaka/Fukushima area - I am very happy with follows, likes, comments, saves - Requests for restaurants or areas are also very welcome #Yoshimura #Gyuhormonkushi Yoshimura #Hormone #Motsu-yaki #Fukushima Gourmet #Shin-Fukushima Gourmet #Fukushima Dinner #Fukushima Hormone #Fukushima Motsu-yaki #Hotaro_Fukushima #Hotaro_Hormone #Hotaro_Motsu-yaki #Hotaro_UsualUse #Gourmetstagram #WantToConnectWithGourmetLovers #OsakaGourmet #FukushimaGourmet #GourmetGuy #WalkingTabelog #SupportingRestaurants #Hotaro #Tabelog #Hotaro 3.5 points or higher

Located just a 3-minute walk from Shin-Fukushima Station, there is a restaurant called Gyuhorumon Kushi Yoshimura that always serves dinner sets. While it is unclear if they are offering dinner sets during the state of emergency, they usually have them available all the time. I ordered the Horumon Teppan Set, which came with rice, miso soup, and grilled horumon for around 900 yen. With the addition of grated yam strips, the total was under 1500 yen, which was surprisingly cost-effective. In fact, it's quite rare to find restaurants offering dinner sets in Fukushima during normal times, so finding a place like this is quite valuable. The food is flavorful and perfect for when you want a hearty meal at night, with a slightly rich taste. The miso soup is a bit light on salt, but still has a deep flavor that warms you up. It's really satisfying to be able to enjoy a dinner set at such a good price. Once the state of emergency is lifted, I would love to go back for dinner.

I went to this restaurant using a subscription service! They offer a variety of set meals such as katsu udon, sundubu set meal, horumon set meal, and naengmyeon set meal! The photo shows the meat tofu bowl set meal ♪ The taste is good without the smell of horumon, and the portion size is just right even for women ♪ The taste is good, but I felt that the customer service was a bit disappointing... I could hear the staff talking to each other even while they were cooking, and it seemed like they weren't very conscious of the fact that customers were there! If you go about 10 minutes before the last order, subscription service users are turned away, which was a bit of a shame!!

In early spring, after watching "La La Land," we went to this nearby shop for some drinks. This place was also recommended by the North Satsuki Ramen Jiro. We sanitized our hands and toasted with some ice makgeolli. Cheers! Ice Makgeolli is perfect for hopping between bars, with its refreshing crispness and acidity. For snacks, we had fresh raw squid, bean sprout namul, red intestine, and marinated intestines. The fresh raw squid with chojang sauce was delicious, and the bean sprouts were also tasty. The red intestine and marinated intestines were a bit fatty, but the high-quality meat made them easy to eat without feeling heavy. Can we go to one more place? Thank you for the meal.

Date and time of visit: December 23, 2019, 21:30. After work, I was treated to dinner by a superior as a small year-end party. I decided to visit "Gyuu Horumon Kushiyaki Yoshimura" which I had been wanting to go to but felt hesitant to go alone. We ordered the "Yokubari Gokushi" set which included a variety of skewers. However, I ended up feeling a bit uneasy in my stomach. The concept of "Horumon Yaki" and "Horumon Kushiyaki" was different. - Food & Taste: 3.1 The skewers in the "Yokubari Gokushi" set were unique and went well with alcohol, although some had a tough texture. For someone like me with not-so-strong teeth, it might be better to order individual items. The "Maruchou" skewer had a melt-in-your-mouth texture with sweet fat that went well with white rice. However, it was the smallest size I had ever encountered, making it hard to reach the itchy parts. Unlike the skewers, the "Kimuchi Chijimi" was easier to eat and had a nice spicy kick. The grilled vegetables with white leeks were particularly delicious. - Service: 3.1 The service was average. They saw us off all the way to the entrance when we left. - Atmosphere: 3.2 The exterior had a traditional Japanese look with lanterns that seemed like they could be from "Spirited Away." Inside, it had a typical izakaya style with a wooden design. The background music was Japanese songs, including early works of Shiina Ringo. There were five customers when we arrived and two more came in later. - Cost Performance: 2.8 The "Yokubari Gokushi" set was 900 yen + tax. The "Maruchou" skewer was 250 yen + tax. Although not listed on the menu, the white rice was 200 yen + tax. The total bill for two was in the 7000 yen range, but the portion size was not satisfying. - Drinks: Data not available. Overall, while the horumon skewers paired well with white rice, I feel this place is better suited for a drinking establishment.

I was feeling hungry and low on energy, so I decided to have dinner in Fukushima, a place I am not very familiar with. I was drawn to a brightly lit lantern and discovered a restaurant serving grilled beef offal skewers. I love offal! The lively atmosphere inside the restaurant and the smell of the charcoal grilling the meat were great. I couldn't decide which skewers to choose, so I went with the chef's selection of 5 skewers. They came out quickly and each one was delicious! The dipping sauce was also tasty. I finished off with a Yukgaejang soup, but next time I want to try the offal hotpot with oil residue. It was a great experience! - Gocchan

On a business trip to Osaka, I went to a place called "Yoshimura" in Fukushima with my drinking buddies from Osaka. We started off with a frozen lemon sour, which had plenty of frozen lemon in it and remained delicious until the last drop. The appetizer was water kimchi, a great accompaniment to drinks. Next, we had makgeolli served in a traditional Korean pot, which was smooth and easy to drink. The "Yokubari Gokushi" set included five different types of skewers: liver, tongue, large intestine, lymph nodes, and lung, each with a unique texture and flavor when dipped in the homemade miso sauce. We also had chapchae, a dish made with glass noodles that paired well with alcohol. For additional drinks, we had a "Mikkuchu Juuchu Sour," a popular choice in Osaka. The Cheesy Jeon, a savory pancake topped with plenty of cheese, was incredibly delicious. To finish off, we had a frozen lactic acid bacteria drink, which was refreshing and had a pleasant taste of Calpis.

On a cold day, instead of having something warm, I decided to go eat some hormone dishes to get energized. First, I ordered a classic draft beer, and was impressed by the appetizer - "water kimchi," which was like a light pickled dish with refreshing cabbage. The cheese chijimi was surprisingly fluffy, almost like a grated yam pancake, with a generous amount of cheese that I, a cheese lover, couldn't resist. The skewered items were so tender that I thought, "Is this raw?" and the sesame oil and salt seasoning was just perfect. The thickly sliced tongue on the skewer made it easy to eat even for women. I don't usually eat it, but the chapchae had a nice sweet and savory flavor that made it easy to keep eating. Lastly, feeling tired lately, I ordered a refreshing sour drink to finish off - it was an Oronamin C sour, so it definitely gave me a boost of energy! The skewered items starting from 110 yen each were also very cost-effective.

◇◼️November 2019◼️◇ Review 755 Once again, I wanted to eat beef hormone skewers in the Fukushima area! It was a request from my partner, and since my birthday is coming up, I decided to fulfill it. We visited without a reservation, and luckily managed to get a seat, although 80% of the seats were reserved and we were told that there were no available seats for walk-ins. We sat in front of the grill, where the chef was busy cooking and serving dishes. Cheers to the birthday boy with a glass of draft beer and a lemon sour. My partner has been into lemon sours lately. We had bean sprout namul, raw fresh noodles, harami (skirt steak), and akasen (beef intestine). My partner has become quite the expert on hormones and skewers, and even has preferences now. The skewers and hormones were delicious, but they seemed a bit pricey, especially when you order two skewers, which is almost the same as a serving of yakiniku (grilled meat). It made me realize that beef can be expensive. I love hormones, so I would like to visit again. Thank you for the meal! ヽ(´▽｀)/

In the bustling streets near Shin-Fukushima Station, there is a restaurant with a prime location on a corner facing the street. The eye-catching exterior adorned with red lanterns gives off a festive vibe, drawing in passersby. Inside, the retro-style interior with abundant use of wood features a standard layout of a counter and table seating. The energetic young male staff members offer a menu filled with Korean cuisine specialties such as famous grilled beef intestines skewers, fresh raw intestines, side dishes, kimchi, namul, soups, rice dishes, and desserts. I ordered a refreshing draft beer, okra namul, and the assorted seven skewers. The chilled draft beer went down smoothly, complemented by the refreshing water kimchi appetizer. The simple yet flavorful okra namul was a pleasant surprise. The assorted seven skewers included familiar cuts like heart, belly, and intestine, as well as more exotic cuts like lung, glands, and marinated beef ribs, each offering a unique and enjoyable taste experience. Overall, the grilled beef intestines skewers paired well with a drink and made for a satisfying meal. It was delicious. Thank you for the meal.

Thank you for your hard work! Wandering around Fukushima. Oh? I see four big lanterns... I walk towards the lanterns and see the words "Beef Hormone Skewers" haha. I was drawn into the restaurant as if by magic haha. Looking at the menu, there are 20 different cuts of beef!! That's amazing. So many cuts I've never heard of haha. And they are all bite-sized... so you can try a variety of them. I had them grill a selection for me. Hmm. It's definitely tastier when cooked by a pro. Unlike grilling it yourself, you can relax and enjoy your drinks. I like this style. I was so engrossed in eating that I forgot to take photos haha. The Chapchae recommended by the staff was also delicious!! I'd like to come back slowly next time as the first stop. Thank you for the meal. I'll definitely be back!