Today, I was invited by the company to attend an event launch party. The staff welcomed me warmly and the interior was clean and nice! I couldn't take photos, but the sashimi platter and sesame mackerel were delicious without any strong flavors. The Sagari steak was tender and not too fatty, also very tasty! Lastly, I had champon which had a thick soup and chewy noodles, with no fishy taste. The staff also saw me off nicely, and I had a great time! Thank you for the wonderful meal!

I made a phone reservation for Saturday and wanted to report back. The sunken kotatsu seating was very comfortable. The chawanmushi appetizer was delicious. The sashimi was also good. Surprisingly, the fish head stew was only 150 yen and the fish head soup was 100 yen. Both were very tasty. The seafood rice balls were delicious as well. The sea urchin topping was luxurious and everything was delicious. A Fukuoka Broadcasting announcer was also there and allowed me to take a picture with them! I would definitely like to visit again.

The interior of the store is clean, and all the staff members are very friendly! Most importantly, the food was delicious! The menu also offers options where you can choose your own combinations, and there were no issues like finding inedible items in the seafood bowl. I definitely want to visit this restaurant again!

I happened to come across a shop with a medium-sized fish cart parked outside, continuously putting fish into the water tank inside the shop. The freshness must be good... Upon entering, there were counter seats and table seats. Since I was alone, I sat at the counter. I was served barley tea as my drink. I ordered the seafood bowl (1780 yen) from the menu. The dishes were all served on one tray. It included chawanmushi, fish head soup, pickles, a small side dish of okyuto, and homemade sesame sauce. There were about 7 types of seafood toppings, all of them very fresh and delicious. The homemade sesame sauce matched perfectly and I finished it in no time.

Second visit ✌️ Located in Joso, Sawara-ku, a 5-minute walk from Nishijin Station, Sorari is a seafood restaurant in Itoshima that opened in March this year. This time, we tried the new menu item, the Ebi Sanshu Donburi (Ebi three kinds of shrimp bowl) for 1980 yen. It includes Kuruma shrimp, Angel shrimp, and Amaebi (sweet shrimp) - freshly fried Kuruma shrimp straight from the tank! There are limited quantities available, so early arrival is recommended. My friend ordered the Seafood Bowl (upper) for 2200 yen, which was served in a decorative style that elicited cheers upon arrival. Before eating, there was a brief photo session as the presentation is so captivating! The Seafood Bowl comes with chawanmushi, miso soup with fish head, small side dish, and pickles. The rice used in the Seafood Bowl is locally sourced from Itoshima, making it a place where you can feel the love for Itoshima even in Nishijin. The seafood is fresh and the chutoro (medium fatty tuna) is melt-in-your-mouth delicious. Even if you can't make it all the way to Itoshima, you can still experience its essence here. The seating options include tables, a counter, and a sunken kotatsu area, creating a nice atmosphere. They also offer a children's lunch for 500 yen, which includes omurice, shrimp fry, potatoes, dessert, and a drink - perfect for kids who may not be ready for raw seafood yet. There were quite a few families with children dining there as well. Be sure to check it out!

Located in the westernmost part of Fukuoka Prefecture, near the border with Saga Prefecture, Itoshima City has recently gained attention as a scenic coastal town thanks to the popularity of social media platforms like Instagram. One of the standout eateries in Itoshima is "Itoshima Shokudo," known for its picturesque seafood bowls. With a growing brand presence, the restaurant has even opened a branch in Fukuoka PARCO and set up a frozen vending machine selling seafood bowl ingredients in various locations in Fukuoka. Another new addition to the scene is "Itoshima Sora," a seafood restaurant that opened in early March, offering a cozy and welcoming atmosphere with a mix of traditional and modern decor. The menu features a variety of seafood bowls and set meals, showcasing the delicious local fish such as salmon, tuna, sea bream, amberjack, squid, and shrimp. Today, I opted for the seafood bowl to savor the fresh flavors of Itoshima's seafood, including the melt-in-your-mouth salmon, smooth tuna, firm sea bream, and other beautifully presented ingredients.

The speed of providing the ordered items was surprising! It felt like a reminder of the competitiveness of the market. The bowl looked small, but it was packed with rice and I was full after finishing it. It was delicious. The slight raw smell of the bluefin tuna bowl bothered me a little.

This is a newly opened, beautiful shop. The staff is friendly and the name of the shop suggests that they specialize in seafood from Itoshima. They have a wide variety of seafood dishes. I tried the premium seafood bowl, which includes medium fatty tuna, salmon roe, and sea urchin. It was worth the extra 500 yen compared to the regular seafood bowl. The presentation was elegant and the balance of ingredients was perfect. The seafood bowl was served in a wooden bucket, which was stylish. The special sauce was delicious, especially with a bit of wasabi added. The rice was cooked just right and paired well with the seafood. However, the size of the seafood bowl was a bit small, especially for someone who loves fish like me (male). I would have liked a bit more sashimi. Overall, I recommend this place for those looking for seafood or fish dishes in the Nishijin area. Thank you for the meal.

I found a place to have lunch after using it. The interior has counter seats, raised seating, and table seats. "If you visit before 1 pm, you may be lucky enough to find a table seat available. It seems to be a popular restaurant because there were people waiting outside when we left, which was surprising. When I heard about the seafood bowl in Itoshima, I immediately thought of that popular restaurant, but it seems to be unrelated. They use rice and soy sauce from Itoshima. The bluefin tuna bowl (2,200 yen including tax) has sesame sauce, typical of Fukuoka, but my husband ate it with wasabi soy sauce. The bluefin tuna looks beautiful, with medium fatty tuna and lean tuna arranged attractively. The medium fatty tuna has good fat content, and the lean tuna was to our liking. For the price, the quality was good, but it was a shame that the rice was not vinegared. The sashimi set meal (1,580 yen including tax) caught my eye as the restaurant specializes in fresh seafood. The sashimi included raw shrimp, lean tuna, squid with flying fish roe, salmon, sea bream, and manbou. The large shrimp was sweet and delicious. I don't like salmon, but the other items had good flavor. The chawanmushi had few ingredients but was tasty. The side dishes included seaweed simmered in soy sauce, fish head miso soup (with large fish heads), and pickles. The rice was tasty and more filling than it looked, so I shared it with my husband. The bluefin tuna was delicious. When I first saw the menu, I thought it might be expensive for this location, but considering that the bluefin tuna bowl is actually quite affordable. We were both satisfied with the delicious seafood.

I visited a seafood restaurant that recently opened in the neighborhood. I ordered a tuna seafood bowl and it was amazing, with its freshness and melting texture in my mouth. It also came with side dishes like small plates and miso soup. They are currently only open for lunch but are planning to open for dinner in the future. I look forward to going back again!

This is a seafood restaurant located in a residential area in the west of the city, a little off the Minami Line. Here, you can enjoy dishes made with fresh fish and carefully selected rice from Itoshima. When I visited on a weekend shortly after they opened, it was bustling with many customers during lunchtime. I decided to try the seafood bowl from the menu. After a short wait, the seafood bowl priced at 1780 yen was ready. It came with a side dish of chawanmushi and spinach. The soup was miso soup made with fish bones. To eat the seafood bowl, first pour the sesame sauce provided. The seafood bowl was filled with generous amounts of tuna, salmon, yellowtail, shrimp, and more. If the sauce runs out, you can use the soy sauce on the table for seasoning. The restaurant is located on the west side of Josai Park. Itoshima Sora Seafood Restaurant Address: 1-8-20 Josai, Sawara-ku, Fukuoka City Phone: 092-284-5136 Business hours: 11:00-16:00 (Note: Prices, business hours, and holidays are as of the time of visit, please check with the store before visiting. If you'd like, please click on the ranking to support us.)

I went to the newly opened seafood bowl restaurant 'Itoshima Seafood Restaurant Sorari' in Sawara-ku, Joso. This time, I had ⚫ Medium Fatty Tuna and Sea Urchin Bowl for 3200 yen ⚫ Salmon and Salmon Roe Bowl for 1980 yen. The medium fatty tuna had just the right amount of fat and was soft and delicious. The sea urchin, which I love, was also delicious. Medium fatty tuna is really tasty, isn't it? The salmon and salmon roe bowl is delicious as expected. Thank you for the meal.

I was able to enjoy plenty of fresh seafood and was very happy!! The freshness was good and the staff were energetic and provided polite service.