This is my first visit in nearly 10 years. I went to the renowned "Nakamura Shouten" in Takatsuki City. - Arrival time: 11:25 AM - Crowdedness: 90% After I arrived, a line started to form behind me. The popularity of this place remains unchanged. The interior is still clean and well-maintained. Truly impressive for a top-notch restaurant! I ordered the "Golden Salt Special" and it arrived in about 5 minutes. In the past, I used to think that ramen was only about tonkotsu ramen and Tenshinhan, but over the past 6-7 years, I have tried other types of ramen and my unsophisticated taste buds have improved. Now, the first bite... Delicious~ (laughs) The double soup made with chicken and seafood, each complementing the other without overpowering, is well-balanced. It is light yet rich, and the salt sauce harmonizes perfectly with the soup, offering a smooth yet defined flavor. This ramen sets the standard for modern salt ramen. Even with many similar shops popping up nowadays, the high level of completion and deliciousness here is outstanding. The unity and cohesion are on a different level of impression. I can't believe I couldn't appreciate this deliciousness before (sweat)... My past self had truly unsophisticated taste buds (tears)... Visiting after a long time and rediscovering this deliciousness once again. Thank you for the meal.

I visited around 5 pm on a weekday. I was able to get in without waiting, but a few minutes later it was fully booked. I had the Gold Salt Ramen for 880 yen. It was light yet flavorful, and very delicious.

I ordered the limited-time cold salt ramen with fried chicken set. The flat noodles from Nakamura Shoten were delicious! The cold salt soup is made with Rausu kelp and dried young sardines, so it has a slightly strong salty taste, but it's a soup that you can't stop eating with a spoon... The toppings were also luxurious, with pork chashu, two types of chicken chashu, rock seaweed, menma, and plenty of green onions. I was considering getting the large size, but the regular size was satisfying enough. Towards the end, I added a little extra mustard greens from the table to the soup, and that was delicious too. My son, who was with me, ordered the hormone mixed noodles, but the noodles were different. It looked delicious with plenty of garlic.

The slightly sweet, rich soup with a bonito flavor, followed by a refreshing acidity like perilla or plum, can be felt with each bite. The smooth and chewy noodles pair well with it, making it enjoyable to eat. The fried rice also had a strong flavor of char siu sauce, which paired nicely with the soup after finishing the noodles. Delicious!

Shiso and soup make a delicious combination. The warm, slightly thick soup gently envelops your throat when you eat it. Each ingredient is tasty on its own, but it's also delicious to wrap the chashu around and eat it all together. It's recommended for a quick stop to eat. However, it may not be suitable for those who want to linger for a long time.

Recently, there has been a noticeable increase in ramen shops in this area. Despite it being somewhat less crowded during the Bon holiday season, we had to wait outside for about 20 minutes as the 5th group in line, which was tough for this time of year. We ordered the recommended "Kin no Shio" ramen with a flavored egg, as well as gyoza. The soup supposedly contains seafood elements, but it was quite mild. However, this actually complemented the clear chicken broth well. The flat, thin noodles had a smooth and pleasant texture. The gyoza was decent, nothing too special.

Order: Cold salt ramen, half fried rice from Kinsei's affiliated Nakamura Shouten. Amidst the scorching hot days, I ordered the limited edition cold salt ramen. The interior of the restaurant was not very air-conditioned, which was one of the reasons I chose the cold dish. The place was always full, confirming that the Takatsuki main store is indeed a popular spot. The ramen tasted like the cold sauce from dipping noodles, which was delicious but somewhat expected. Personally, I prefer the warm salt ramen. The fried rice had chunky meat pieces that were tasty and highly rated. They also had a soy sauce tonkotsu ramen that Kinsei doesn't offer, so I'd like to come back when it cools down.

Takatsuki's favorite restaurant. Every year, I always have their cold shio ramen with egg. The soup is made with chicken broth, seafood, and salt. It has chicken oil in it. It's always delicious. It has a Japanese taste to it. The flavor of the perilla is nice. It's perfect for today, which is 38 degrees. The flat noodles are also really good. The chashu, menma, and egg are all so tasty. I'll definitely come back next year. Thank you for the meal!

Today I went to Takatsuki for a human body check-up, and afterwards I wanted to eat something delicious. I decided to visit "Nakamura Shoten Takatsuki Main Store" with the intention of eating something gentle on my weakened body. I don't usually like salty ramen, but I had a feeling this place would be good. I ordered the Kin no Shio Ramen with seasoned egg and a half portion of rice. It arrived in just over 5 minutes. As expected of a shop selected as one of the top 100, the delicious soup really soaked into my body! The quality of this bowl of ramen is incredibly high. It was so delicious. Thank you for the meal!

I came to Takatsuki, Osaka for work and decided to have ramen for lunch. There are many famous ramen shops in Takatsuki, with high ratings especially around the station. I wanted something light, so I chose Nakamura Shoten, known for their salt ramen. I ordered the Kin no Shio (with seasoned egg) for 1,000 yen. Many others were ordering fried rice or rice bowl sets, so I assumed they must be delicious. The salt ramen came with rare flat, medium-thick straight noodles. They were smooth, with a good chewy texture and delicious. However, personally, I prefer ramen with a Chinese-style soup base, so it was a bit different from what I had imagined and didn't leave me feeling impressed.

I usually don't order cold salt ramen because I have a negative impression of it not being very tasty, but this one was actually quite good. I wonder how they manage to keep the flavor strong when chilling it. The soup has a thick consistency that coats the noodles well, preventing the flavor from becoming too diluted. The chashu also had a strong flavor, but I think it could be even richer to pair with cold ramen. However, it was tastier than other places I've tried. The refreshing taste of shiso leaves stood out.

Evening visit. It's a tricky time, but it's convenient that it's not crowded. It's quite empty, but I had to wait outside the entrance. It was hot, so I wanted to go inside. - Salt Ramen with Gold Flavored Egg 1000 yen: The flavored egg had a strong taste, and the soup was hot and delicious. It's a refreshing salt ramen. The vegetables were fresh and crunchy. - Half Fried Rice Set 330 yen: Just a regular fried rice. It seemed a bit on the salty side. It was easy to eat with a nice texture. They accept various payment methods like PayPay and credit cards, which is convenient. Thank you for the meal.

Osaka 100 Famous Shops Tour ✨ Today, I arrived at the shop near Takatsuki Station at 4:00 pm and ordered without waiting! This time, I ordered the chilled salt ramen, which was very light and perfect for the hot summer. The char siu topping was delicious. The noodles were flat and chewy, with a great texture. Thank you for the meal!

I went to visit my elderly mother in my hometown. I left Takatsuki 26 years ago, and it seems like it has become a ramen battleground in the meantime. As a topic of conversation, I decided to visit the main store of "Nakamura Shoten". It was Saturday afternoon, around 12 o'clock, and there were only two groups waiting. After waiting for about 5 minutes, we entered and ordered the most popular dish (gold salt ramen) with a seasoned boiled egg topping, gyoza, and beer. As expected of a famous restaurant, everything was delicious and well-balanced. Thank you for the meal.

During lunchtime, I waited in line with two others to eat. The ramen was refreshing yet flavorful, and very delicious. I think I could eat this frequently without getting tired of it. The fried rice and fried chicken were also delicious and satisfying. I enjoyed it so much that I want to go back again.

Takatsuki has many ramen shops that I like, and I always have a hard time deciding. Today, I chose Nakamura Shoten for lunch. I arrived around 1:20 PM on a weekday and the restaurant was full. It's definitely popular. It was really hot that day, so I didn't want regular ramen. I decided to try the summer limited edition "Tsukemen with Kin no Shio (gold salt)" after some hesitation. I ordered the large size and it was served in about 7-8 minutes. The dipping sauce was really delicious and I could slurp it up without adding any soup. The noodles went down smoothly. Choosing this was definitely the right decision. But next time, I want to try the cold ramen that the lady next to me was eating. It looked so delicious! Today was also delicious! Thank you for the meal.

I visited a chain store the other day and it was quite refreshing. Seeking stability, I ordered the rich red pork bone ramen♫ Personally, it was even more delicious than the recommended Tenka Ippin at our store... The animal flavor is irresistible and addictive. In addition to that, there are variations such as salt ramen and hormone mixed ramen, as well as limited edition ramen. Please give it a try. There may be a bit of a wait during peak times. Thank you for the meal( ◠‿◠ )

It's been a while since I last visited. This place constantly offers limited-time menus, so it never gets boring. I usually eat pork bone ramen, but I was drawn to the summer limited cold Kin no Shio Ramen. The large serving costs ¥1,050. The clear and beautiful soup has a deep and rounded taste. The noodles are firm and smooth. In the summer, cold ramen is definitely the way to go!

Golden salt ramen 90, half fried rice 85. A golden salt ramen with a hint of perilla and chicken broth. Even for those who don't like perilla, this might be enjoyable. The fried rice has a simple seasoning. The restaurant is lively, with good service speed. Will definitely go back again.

Nakamura Shoten, located in Takatsuki, is known for their spicy red pork bone ramen. The broth is not too spicy, and you can add a flavored egg as a topping. It's not crowded on Sunday evenings, but usually there is a line. The seating is only at the counter. The ramen in Takatsuki is of high quality.

#Nakamura Shoten Takatsuki Main Store#Gold Salt Special Chicken Clear Soup x Seafood BrothA hot soup with a perfect balanceSmooth medium-thick noodlesThe noodles themselves are flavorful with saltinessThe chashu pork is slightly sweet, standing out against the soupThank you for the delicious meal( ･ᴗ･ )#Ramen #OsakaRamen #ramen #RamenLovers #RamenClub #RamenInstagrammer #RamenLife #NoodleGram #KansaiRamenClub #OsakaLunch #OsakaGourmet #noodle #yummy #foodie #JapaneseFood #TakatsukiRamen #TakatsukiGourmet #TakatsukiLunch