Today's report is about a visit to a yakiniku restaurant called "Nanatsuboshi" in Fukushima Ward that I had been curious about for a while. Instead of ordering a course, we decided to order individual items. We started with some vegetables - a crispy salad with miso dressing and a fresh cholegi salad. For the meat, we had white liver, which was seasoned with sesame oil and salt. Then we moved on to the grilled items. The first meat dish was grilled green onion seasoned tongue, which was absolutely delicious. Next, we had a five-star meat set with five different types of red meat with perfect marbling. They paired well with wasabi, lemon, soy sauce, rock salt, and yakiniku sauce. The tender and elegant red meats went down easily. We couldn't forget the hormone, which we also ordered as a five-star set. The high-quality fat created a fiery moment when grilled. The miso sauce was irresistible. Lastly, we returned to more meat dishes - delicious red meat and sirloin steak. It was all so amazing. We ended the meal with kupa. The total bill for three people was around 15,000 yen. It was a very satisfying weekend night. Grateful for our healthy bodies once again today.

I reserved a 5000 yen course and it was delicious from the appetizers to the meat. I especially enjoyed the 3 kinds of black wagyu beef, which went well with rice! The fact that it came with all-you-can-drink, including draft beer, was great. The staff were also very friendly. I would love to go back again.

◆Location: Shin-Fukushima Station◆No parking available◆Ordered a la carte this time as the course menu seemed to have a lot of food.・Seven Star Chorogi Salad・Thick-cut Tongue Steak x2 1200 yen・Packaged Black Wagyu Yukke x2 1200 yen・Seseri・Upper Harami・Rice and Beef Set for 2 people 5090 yen・Morioka Cold Noodles (small)・Seasonal Sherbet 290 yen・Sweet Cobra・Oolong Tea x2Total: 14000 yen◆Impressions: I ordered a lot (lol). I forgot the prices so I only wrote some of them. However, everything was delicious. The private room with sliding doors was nice too! The thick-cut Tongue Steak and Upper Harami did not disappoint. They were thick and satisfying to eat, and very tasty. I regret not trying the Morioka Cold Noodles instead of rice. They were chewy and delicious. Although the restaurant doesn't have high ratings on Tabelog, I think their a la carte menu is quite affordable and the food is delicious, so I left satisfied. I will definitely come back again!!

The meat is delicious and the side menu is abundant, but the staff is too rude. They brought menus that we didn't order multiple times, and of course, they made a mistake at the register. Only the manager could fix it, so we had to wait for over 15 minutes, which lowered our mood, so we ended up leaving.

Fukushima's "Nanatsuboshi" offers high-quality, fresh meat at a relatively low price, making it a great value restaurant. The meat served is all top quality, with marbled wagyu beef that provides a very satisfying experience. Honestly, I don't want to tell anyone about it, but it's such a wonderful restaurant that I want to give it the "Delicious Meal" certification.

This is my first review, but I often visit this restaurant. The interior is clean and spacious, with many cozy semi-private tables. I highly recommend the salted tongue, it has just the right thickness and is very satisfying! The top harami kalbi black wagyu loin (eaten with soy sauce and wasabi) and grilled liver pork belly are also delicious. For the finishing touch, we always have the cold noodles. The noodles have a nice firmness and it's a must-have dish. The only downside is that the liver is not always available, and it would be great if we could choose a salted liver option. (This is just my personal preference, though!) Although it's a chain restaurant, the staff is always polite and attentive, making it one of my favorite places to dine.

A yakiniku restaurant located right near Shin-Fukushima Station. On the second floor, there is Akakara. The interior of the restaurant is very clean. This time, I tried the three-star course without all-you-can-drink option (4000 yen). It includes two types of kimchi, salad, unlimited rice refills, a namul platter with 4 varieties, and wakame soup. They offer 6-7 types of black wagyu beef such as lean meat, harami, and kalbi. They also have hormone cuts like maruchou and upper mino (and even sausages). Lastly, there is dessert. Honestly, I think the cost performance is good for 4000 yen. The lean meat was average, but the black wagyu beef had some really delicious cuts. The meat had a great umami flavor and just the right amount of fat. The portions were quite generous, and after getting a refill of rice, I was full. It's better to go to this restaurant than to a cheap all-you-can-drink yakiniku place. They also offer private rooms, so it's perfect for year-end and New Year's parties.

Whenever I feel like eating yakiniku, I can't resist and end up going alone. There was a restaurant with a beautiful exterior that I had been curious about for a while. I sat comfortably at a spacious table for four by myself! It's so nice to have yakiniku alone, it always makes me feel luxurious! I enjoyed a highball and ordered a thick-cut tongue steak, which was surprisingly huge! Even though it was meant for two people, I ordered it all for myself! I grilled it carefully and cut it with scissors! It was delicious! I can't wait to come back and have it again! I requested the soup to be spicy and it was tasty! The cold noodles were also delicious! They don't have counter seats, but it's easy to come alone! Whenever I feel like having yakiniku again, I will definitely come here.

You can always enjoy delicious meat here. Highly recommend the Dragon Hump and Thick-Cut Salted Tongue! ＼(*T▽T*)／

The service was not good and the taste was average for the price. I do not want to go back again.

The restaurant may not have high ratings on Tabelog, but it definitely offers great value for money with high-quality meat at a low price. The 5-kind and 3-kind meat platters are especially outstanding. Cheap, delicious, and top-notch.

On Sunday night, I visited the restaurant and the drinks came quickly, putting me in a good mood. The location and appearance of the restaurant in Fukushima Station may make it seem a bit intimidating, but it actually adds to the experience. The service was decent and quick. The vegetable dishes were refillable for free, making it seem like a good value for the price. Thank you for seeing us off until the end!

It was delicious!