The owner personally selected black wagyu beef that was truly delicious. The beauty of the tongue sashimi assured me that the meat here is top-notch. The fresh grilled liver was so tender and rare black tongue was moist and tender. The special selection harami was the best harami I've had this year - tender, flavorful, yet not heavy. The recommended hachinosu by the owner was unlike any I've had before - perfect texture. I also enjoyed the tongue taro recommended by regulars. The hormone stew, simmered for 10 hours, and the oxtail soup were popular for takeout and delivery, showcasing the owner's dedication to quality. The staff were all friendly and lively. I definitely want to visit this restaurant again.

Specializing in high-quality cuts of Japanese black beef, this restaurant allows you to savor carefully selected parts over charcoal fire. It's a popular spot where even baseball players come to dine. Must-try selections include: Special Black Tongue for 2,580 yen, Special Harami for 2,580 yen, and Special Sirloin for 2,580 yen. The meat is tender and juicy, bursting with flavor when grilled over charcoal. Other menu items include: Tongue Sashimi for 1,980 yen, Seared Liver for 1,280 yen, Kimchi Assortment for 980 yen, Famous Hormone Stew for 980 yen, Stone Bibimbap for 1,180 yen, and Tail Soup for 1,380 yen. The tender Black Beef Tail Soup, simmered for 10 hours, is a must-try. Definitely worth a visit! Check out my gourmet posts on Instagram @misa_stagram_osaka and give me a follow! ❤️

Charcoal-grilled yakiniku restaurant "Choisu" in Shinsaibashi specializes in high-quality black wagyu beef. You can enjoy carefully selected cuts of black wagyu beef grilled over charcoal at this popular restaurant where even baseball players visit. Recommended selections include: Special Black Tongue 2,580 yen, Special Harami (skirt steak) 2,580 yen, Special Sirloin 2,580 yen, Tongue sashimi 1,980 yen, Seared liver 1,280 yen, Assorted kimchi 980 yen, Famous hormone simmered dish 980 yen, Stone-grilled bibimbap 1,180 yen, Tail soup 1,380 yen. The tender black wagyu tail soup, simmered for 10 hours, is exquisite. Start your diet tomorrow - Charcoal-grilled yakiniku "Choisu" ===========

Namba (Nishi-Shinsaibashi) "Yakiniku Choice" @sumibi_yakiniku_choice ⌚️17:00-22:00️ Closed on Mondays Osaka Namba Station / Namba Station on the Midosuji Line is about a 5-minute walk away Encounter with a delicious yakiniku restaurant ✨ Discovered a shop where you can enjoy carefully selected black wagyu beef by the owner at a reasonable price cooked over charcoal. The quality of the meat here is outstanding, I ended up going two weeks in a row! The atmosphere is very homey, with about 6-7 table seats in the cozy shop. They offer special, top, and regular cuts of black wagyu beef, so you can choose according to your preference and budget. You can also choose between sauce, salt, or other seasonings. I ordered with salt and it was delicious from the appearance alone ✨ I was blown away when I tasted it lol. The black tongue and harami are definitely recommended, and the tongue sashimi is thick and melts in your mouth. The sauce of the shop is a bit sweet, and they also have coarse ground salt and pepper, so if you want to enjoy the direct taste of the meat, I recommend this option ☝️ By the way, I always start with a highball, but the draft beer at this shop is amazing. It comes in a super cold glass, almost freezing the beer, and it's incredibly delicious. We all drank it down and went "yummmm!!!" Definitely a recommended restaurant, thank you for the meal.

Charcoal-grilled meat Choice Special Selected Bara for 2,180 yen in Shinsaibashi. A place where you can enjoy high-quality Japanese black beef at a reasonable price. The special selection is particularly tender and irresistible. There are many types of meat to choose from, making it a delightful dilemma. The side menu is also full of attractive options. Definitely coming back again.

I visited the newly opened restaurant "Sumibi Yakiniku Choice" and it was amazing! They offer a wide variety of high-quality meats. Some of the highlights for me were the tongue sashimi, which melted in my mouth, and the heart sashimi, which was fresh and had a great texture. The thick-cut premium tongue was also delicious, and the special selection Harami was surprisingly good with its rich flavor. I even tried the honeycomb tripe, which I usually don't order, and it turned out to be delicious. The owner assured me that they use only top-quality black wagyu beef for their dishes, yet the prices are very reasonable. I never noticed this restaurant before, but now I know it's a hidden gem. If you ever crave for yakiniku, I highly recommend visiting "Sumibi Yakiniku Choice." It's a place you won't regret trying.

Visited in December 2018 with a rating of 3.06 on Tabelog. Today was a year-end yakiniku party at a place I've been curious about, "Choice"! Located on the south side of Namba's Amerikamura. The menu had various cuts of meat available at reasonable prices. We ordered a variety of dishes including simmered tripe, kimchi assortment, bean sprouts, beef intestine, cholegi salad, and more. The meat dishes, including special tongue, sirloin, and harami, were all thick and high-quality. The liver and tail soup were also delicious. The bill was surprisingly affordable. This will be my last review of the year. Thank you to all the reviewers and readers for your support. Have a great New Year!

I was taken to a recommended yakiniku restaurant that is cheap and delicious at the end of the year! The location is about a 5-minute walk from Shinsaibashi. You can store your belongings in the seat to prevent any smells! Before the meat arrives, we enjoyed a variety of dishes like kimchi assortment, bean sprouts with raw intestines, simmered tripe, and chorogi salad while drinking. The kimchi was incredibly delicious! The volume of raw intestines was amazing. The salad and simmered tripe were also delicious, even though the meat hadn't arrived yet, but the alcohol was already flowing, haha. The recommended premium tongue, premium sirloin, and premium harami were the luxurious meats. You can tell just by looking at them that they are delicious meats. I was surprised that the quality of the meat was high but the price was reasonable. The sirloin and harami were so delicious, I was too happy. When you come to this restaurant, be sure to try the liver. It was incredibly fresh, and I had the most delicious liver I've had in a long time. I ate a lot of liver by myself because it was so delicious. Also, the teppanyaki, honeycomb tripe, and heart were sweet and fresh and delicious! The tail soup at the end was also delicious! I definitely want to visit this place again! It's a hidden gem in Shinsaibashi yakiniku (＾ν＾)

On the 29th of every month, it's Meat Day, so the yakiniku restaurants get a little busier. After finishing my business in Minami, I decided to have yakiniku today because it's the 29th. I chose a restaurant called Choice, located between Osaka Metro Shinsaibashi Station and Namba Station, a little west of Mitsudera-cho intersection. The restaurant has both table and counter seats, and since it was the 29th, the place was fully booked. Luckily, I had made a reservation. The menu had non-Japanese characters, perhaps due to the many inbound customers. We started with a unique drink called "Purupuru" apple or plum sake. It had a fun texture and was quite enjoyable. We then had a Kimchi assortment, special tongue, special Harami, special belly, special loin, and more. The meats were all delicious, juicy, and cooked to perfection. We also had a Chorogi salad, which was a refreshing accompaniment to the meats. The meal ended with a tail soup that was comforting and satisfying. Overall, despite the low rating on Tabelog, the quality of the meat at Choice was top-notch, and the variety of cuts available was impressive. The restaurant was full, a testament to its popularity. I left feeling satisfied and accomplished for having enjoyed a special meal on the 29th.

[2018.11 Visit] My friend took me to a delicious yakiniku restaurant called Choice in Shinsaibashi. The restaurant had a nice atmosphere with four-person tables and a counter, and despite it being a weekday, it was packed! It seems to be popular and tasty! I was excited to see the recommended items on the menu. We started with some plump plum wine and apple wine - they were both delicious and unique. I love grilling meat on the shichirin charcoal grill. We had a variety of kimchi, including yam, Chinese cabbage, and scallion. The special tongue was perfectly thick and very tasty. The special harami was also delicious and tender. The Chorogi salad was tasty, and of course, we had to have white rice with our yakiniku. The fresh raw liver was also delicious with miso sauce. The restaurant's rice was also delicious, which is very important to me. We enjoyed various combinations of meat and rice. To finish off the meal, we had the tail soup, which was rich in collagen and very satisfying. I definitely want to visit this restaurant again!

Happy New Year! To all the users on Tabelog, thank you for all your help last year. I look forward to seeing everyone's delicious reviews this year as well. And speaking of the new year, please forgive this idiot who is still posting reviews from last October haha. As for my resolutions for 2019... 1) Live a liver-friendly lifestyle. 2) Try some weight training to tone my body. 3) Avoid being controlled by Tabelog in my daily life... Yeah, probably impossible haha. On this day, I had a guys' night out in Minami♪ While big group gatherings and solo drinking are fun, there's just some conversations that can only happen between guys, right? The weird organizer chose this restaurant in Namba called "Choice" for us!! Of course, when it comes to guys' night out, it has to be yakiniku, right? In that sense, his choice seemed a bit cliché. So, "choi su" vibe, a choice of Choice... Okay, sorry for throwing in such a silly joke early in the new year haha. First, we started with the classic dishes like kimchi and namul... Snacks like these are essential for drinking. The kimchi had a good balance of spiciness and acidity♪ And then there's the fresh raw liver that I always end up ordering when it's on the menu... No unpleasant smell, just freshness. This is a must-have snack for drinking. While enjoying these dishes, it was time to start grilling some meat. We tried various cuts like harami, bara, and sirloin, but what stood out the most was the hane shita... I usually don't like fatty meats like hane shita (cry) but the fat here was light and not overpowering (*ﾟ∀ﾟ*) It seems they use carefully selected A5 grade Wagyu beef here, and each cut had a rich meaty flavor and a sweet fat taste. The portions were on the smaller side, which allowed us to try different cuts, which was great♪ I ended up eating too much because it was so good (*ﾟ∀ﾟ*) Another highlight was the oxtail soup. The oxtail meat was tender and fell apart easily, and you could taste the full flavor from the bones. This is a must-order item♪ Even though we ate and drank quite a bit, the bill came out to ¥5000 per person, thanks to the weird organizer who made the reservation. Thank you for the treat.

On this day, I suddenly decided to go drinking with an old friend, who requested to eat yakiniku in Minami. I had no idea about the struggles of having to find a restaurant on the day of, but I asked a friend who loves meat for recommendations. I felt lucky to have friends who can recommend good restaurants in times like this. Among several options, we chose a place that stood out and ordered kimchi platter, bean sprout namul, and raw intestine, all of which were delicious. The yakiniku was cooked on a shichirin, and we enjoyed cuts like tongue, harami, and sirloin. The portions were generous and the meat was incredibly tasty. The presentation of the meat was also impressive, making us feel like we were eating something luxurious. The hormone was fresh and flavorful, and we even considered trying it raw. We ended the meal with a delicious tail soup. Despite eating and drinking a lot, the bill was surprisingly cheap for such a great meal. The most surprising part was being able to make a same-day reservation on a weekday. This restaurant is definitely worth visiting again, and my old friend already wants to come back. Thank you for the great meal!

If you want to eat delicious yakiniku, this is the place to go! I've tried various places, but this one is the best. You don't even need to look at the menu. Just ask the master for recommendations - they will serve you the best meat. Don't forget to order the hormone stew, yam kimchi, tongue sashimi, and tail soup. Enjoy! ✌️

Recently, I got some delicious restaurant recommendations from a person named H, so I decided to visit the restaurant with a junior colleague from work. The restaurant is located right in between Shinsaibashi and Namba on the Midosuji Line. It's easy to find as you head north on Midosuji from Namba, then turn west on the second street past Dotonbori. The restaurant has a few tables for four people, creating a fun and enjoyable atmosphere for groups. Each table has good ventilation for the charcoal grills, so the smell and smoke are not too bothersome. The restroom is also separated for men and women, which is a nice touch for female guests in a predominantly male-oriented yakiniku restaurant. We ordered a variety of dishes recommended by the owner, as the menu had so many options it was hard to choose. We had a kimchi assortment, simmered hormone, tongue, sirloin, belly, skirt meat, heart (salted), honeycomb tripe, and oxtail soup. Along with some beer and highballs, the total came to just over 4000 yen for one person. The portions were small, around four pieces each, and priced at around 600 yen, making it easy for women to enjoy a variety of dishes without feeling overwhelmed. The meat had a nice thickness and a sweetness unique to black wagyu beef, making each dish delicious. The sirloin was surprisingly easy to eat, with a juicy and tender texture. The tripe, while visually unappealing, had a crunchy and bouncy texture reminiscent of abalone, which was enjoyable. The egg-filled oxtail soup was comforting and tasty. Although there are many yakiniku restaurants offering photogenic meats like "Tamaki" in Nakazakicho, this simple yet diverse style of enjoying various dishes was lovely. However, one downside was that since you cook the meat on charcoal grills, you have to constantly watch it to ensure it doesn't burn. Additionally, I felt that a greater variety of condiments like wasabi or yuzu pepper would enhance the dining experience. Overall, I believe this area around Nishi-Shinsaibashi is a competitive battleground for meat lovers, similar to Nakazakicho. Whether dining with a large group, enjoying a meal with a friend, or savoring the meat alone, this restaurant offers a variety of dining styles. Thank you for the delicious meal! ************************* Solo Female Friendliness: ♥♡♡♡♡ Likelihood of Revisiting: ★★★☆☆ *************************

Extremely delicious! Great value for money! Once you try the meat here, you might not be able to eat it elsewhere haha. The special selected tongue and special selected Harami are must-tries! Absolutely delicious!

You can enjoy high-quality meat at a reasonable price. The portions are generous, the drinks are cold, and the Makgeolli, in particular, has an original taste. When ordering, the password is "Tokio Marine's Mr. Goto recommended the usual course of salted liver, please."

Great value for money!

Shop data Shop name: Choice Location: 2-8-33 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka Access: About 5 minutes from Namba Station in Osaka Phone number: 06-6214-5554 Regular holiday: Monday Tabelog page: https://tabelog.com/osaka/A2701/A270202/27061466/ Mach's review (lol) Taste: [5] High-quality no matter which cut you choose! Possibly top-class recently. Atmosphere: [3] Casual yakiniku restaurant, easy to enter. Price: [4] Good cost performance because you can choose small portions of various cuts! Service: [3] Energetic staff! Location: [5] Just a short walk from Namba Station! Hello hello! Mach's recommended food here! This is a blog that introduces recommended gourmet spots in Osaka and Kyoto! We update every Monday, Wednesday, and Friday, but since it's the season for good food, we'll be updating on other days too! lol Black Wagyu yakiniku "Choice" in Namba Today's shop is a 5-minute walk from Namba Station on the Midosuji Line! If you walk from HIPS and cross the Dotonbori River, then turn a bit towards Nishi-Shinsaibashi, you'll find "Choice," a black Wagyu yakiniku place, right near the popular takoyaki spot, Mio! Summer means meat! So, we went for a drinking party with our seniors! They always choose gourmet places, so we had high expectations for this visit! Oh, the pun with the name. The relaxed atmosphere makes it easy to enter! A casual vibe is perfect for a drinking party! Besides drinking parties, families were there too, so I think it's suitable for a casual date as well. Four guys sat at a 4-person table! We chose small portions of high-quality black Wagyu at Choice! At Choice, they intentionally provide small amounts of high-quality black Wagyu so you can enjoy a variety of cuts. (I wonder if that's where the name comes from) Well, top-quality meat doesn't need to be too much, and it's easy to eat with small plates, so it's really satisfying to be able to try various cuts! First, we went for the Special Selection series of 4 items! Special Tongue 980 yen Thickly cut special tongue with a perfect balance of chewiness and tenderness! It's the best when you eat it with a squeeze of lemon! Special Harami 980 yen The fatty special harami is too delicious! It's so tender!! Special Belly 980 yen The special belly is packed with fat, as expected of a special cut! The meat juices overflow in your mouth!! Special Loin 980 yen The loin has an artistic marbling! It melts in your mouth... delicious! Heart 380 yen The heart has an exquisite texture! Not too tough but firm! I enjoyed it with a refreshing sprinkle of salt! Yum! Hachigiri (Hachinosu) 430 yen, Upper Mino 480 yen Hachinosu is also called Hachigiri, apparently. I thought it was a large piece of Hachinosu, but it was so tender! Too delicious! The Upper Mino is also top-notch! Tongue Tzara 480 yen Tongue Tzara with a spicy sauce! The crunchy texture is irresistible! Goes well with beer! Hanesita A rare cut, Hanesita, also arrived! Forgot the price... This artistic marbling! It's so juicy the moment you put it in your mouth! I enjoyed the richness of the meat with a sprinkle of salt! Grilled Liver 380 yen Fresh liver was lightly grilled on the surface! (Actually, it's better to grill it more) Sweet! Too sweet! Melts in your mouth! You can eat this endlessly! Harami Suji 480 yen, Akasen 430 yen The chewy Akasen and juicy Harami Suji go well with beer! The side menu is also excellent! Of course, the menu items other than meat are also excellent! They are all top-notch! Cucumber Kimchi 380 yen This is a must. This kimchi with cucumber is so delicious that I want to buy it and take it home. It's not just spicy but also sweet and flavorful. This and white rice can go on and on... The secret of this deliciousness is said to be a trade secret...! Chorogi Salad 680 yen Enjoy the refreshing Chorogi Salad between bites of meat! Raw Senmai 680 yen Enjoy the raw Senmai with a spicy and sour Senmai sauce! A must-have!! Goes well with alcohol! Specialty Hormone Stew 780 yen The specialty hormone stew with a sweet and savory sauce and plenty of green onions is the best!! It's so filling! Makes you want some white rice! lol

Enjoyed some delicious yakiniku in Amerikamura in Minami ＼(^o^)／ This new and bright restaurant is easy to find near "Ajimu" and "Niwa" for foodies or east of "Mandarake" for otaku fans. Started with a Freezing Highball and bean sprouts (both 380 yen). Chorogi salad (680 yen) had a delicious dressing. Napa kimchi (380 yen) was sweet and savory. Cucumber kimchi (380 yen) was praised by my companion. Fresh raw intestine (680 yen) was tasty. Special tongue (980 yen) looked amazing and tasted great. Hane-shita was a rare and delicious part to try. Special harami (980 yen) was fantastic. Special loin (980 yen) melted in the mouth. Special belly (980 yen) had great marbling. Tan-tura (480 yen) had a unique texture and tasty sauce. Harami suji and akasen (both 480 yen) were high-quality and affordable. Grilled liver (380 yen) was impressive. Hormones were clean and tasty. Finished with tail soup (980 yen) which was rich and comforting. Definitely a place I would like to visit again!

In Osaka Namba, at "Authentic Charcoal-grilled Wagyu Yakiniku Choices" in Amerikamura, devouring "Black Wagyu"!! A shop where you can enjoy high-quality meat and offal over charcoal using a shichirin. .. The variety is abundant and choosing is difficult♪ Including the side menu, everything was delicious. .. The items I had this time are listed below.＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿.【Meat・Black Wagyu】▪︎Special Tongue ¥980- (Limited quantity) .▪︎Special Belly ¥980- (Limited quantity)▪︎Special Sirloin ¥980- (Limited quantity)▪︎Top Mino ¥480- .▪︎Heart ¥380- .▪︎Hane Shita (Ox Tongue) Price unknown- .▪︎Tanzura (Ox Trachea) ¥480- (Limited quantity)▪︎Hachiguri (Ox Omasum) ¥430-▪︎Akasen (Ox Aorta) ¥430-▪︎Grilled Liver ¥380-▪︎Harami Tendon ¥480-▪︎Shimacho (Ox Intestines) ¥430- ..【Side dishes】▪︎Choregi Salad ¥680-▪︎Raw Senmai Sashimi ¥780- (Spicy vinegar sauce)▪︎Homemade Cucumber Kimchi ¥380- (Cucumber Kimchi)▪︎Homemade Water Kimchi ¥480-▪︎Bean Sprouts ¥380-▪︎Specialty Hormone Stew ¥780-.【Rice dish・Soup】▪︎Black Wagyu Tail Soup ¥980- (Exquisite soup simmered for 10 hours with Black Wagyu tail)_______________________________________. .. The master of the shop is kind and gives detailed explanations about the meat, homemade kimchi, and the specialty hormone stew. There are many items not on the menu as well♪ .. Not only the rare cuts of meat, but also the homemade kimchi dishes are exquisite. They have a spicy and tangy taste with sweetness and richness. The master mentioned that he would never reveal the recipe. I want to take it home... Especially the Cucumber Kimchi. .. The sweet and savory specialty hormone stew, simmered in a sweet and spicy sauce, goes well with sake, and the exquisite tail soup, simmered for 10 hours with Black Wagyu tail, is full of umami. The large tail pieces are so tender. .. I was satisfied from start to finish. Ah, now I want to eat it again. Meat is the best, isn't it♪.#FoodInsideMyStomach #OsakaArea #NambaArea (2018.08.31.) Tlog "No rating" . #ShinsaibashiArea #OsakaGourmet #Amerikamura #NambaGourmet #YamagenoNiku #steak #Tongue #Harami #Stew #TongueSalt #Harami #TailSoup #Kimchi #OxOmasum #OxTripe #Kimchi #yakiniku #Wagyu #TailSoup #Senmai