I tried BBQ for the first time at a BBQ place that serves fugu. It was luxurious and fun to BBQ fugu. We also grilled some meat later on. The place is spacious and there were many groups, but we were able to relax and enjoy while drinking. It was lively with families and students. We brought champagne, white wine, craft beer, etc. It's great to grill your favorite food and have a daytime drink! You can go empty-handed as they have everything you need, and you can also purchase alcohol there. It might be nice to visit after going to the zoo or Tennoji.

BBQ can be done without bringing anything at this restaurant. We used the course with charcoal, stove, and 3 hours of all-you-can-drink. There are also ingredients available, but you can bring your own. Even if it rains, there is a roof so you can relax. It has a good BBQ space with an open atmosphere. The staff are all kind and polite, making it a pleasant place. We had a great time and would like to visit again in the upcoming season.

Today, on November 22nd, we opened at Tennoji Ten-Shiba, "THE BBQ GARDEN in Ten-Shiba i:na", and we are toasting!!! It's a BBQ in the city (^^♪ Eventually, it will be possible to bring your own ingredients, but today we started with the restaurant's seafood set. They are very particular about their ingredients. GOOD! GOOD! GOOD! Each table is set with charcoal, so you can grill it yourself!!! It's the best!!! That's all for "THE BBQ GARDEN in Ten-Shiba i:na". Please come and visit. Since the store has just opened, I recommend checking for special deals before going to the restaurant!!! ※For store details, please check the URL from "Tabelog" below ☆彡

I had been checking the place out before it opened, and I went with a friend on the Sunday right after Ten Soba Ina opened. We looked for the entrance right after it opened, took the elevator to the second floor, and headed to the cashier. When we looked at the food, there were mostly shellfish options rather than seafood, with the exception of grilled rice balls and a sausage platter. For drinks, we opted for the standard all-you-can-drink option, and for food, we ordered 5 oysters, 2 turban shells, 2 whelks, 2 large shrimp, and 2 king crabs. We received three paper wristbands so we could each choose a different type of all-you-can-drink. Bringing in your own ingredients is prohibited during the winter, and the only meat option available is the sausage platter. Unfortunately, there was a delay in delivery this time, so we couldn't order anything at the start. Everything was delicious, but it was disappointing that there was no fish. When I went with my parents to the Nakanoshima Fish Market last summer, there was fish available, so it's a shame. After about 2 hours, we tried to order more of the delicious whelks, but ended up also ordering grilled rice balls and sausages. The grilled rice balls and sausages were served in vacuum packs. Next time, I'd like to try bringing in some meat in the spring...

Today, before using "Tenshiba Ina," I made a little detour. It was the Oktoberfest, a German beer festival where a wide variety of authentic German draft beers gather. German beers are unparalleled in their variety and flavor. It's frustrating, but Japanese beers can't compare. I tried the Altbier Schwarzbier from Altbroy. It had an elegant and refreshing taste, bringing out a modern flavor. It's famous as the beer that the poet Goethe loved so much. I also had the Baltic Porter from Belrow. It's a dark beer that was selected as one of the top 30 beers in the world, with a luxurious aroma of chocolate and dried fruits. After trying authentic German beers, I wonder if I can even drink Asahi or Sapporo's black beers. We spent around 10,000 yen just on beer as a couple, but for these delicious beers, it's a bargain. I would give high marks for cost performance. If I had to ask for one thing, it would be to have the event every day. Prost (Cheers).