浜のゴジラ
Edo King. Still unknown when this store was still unknown, I was taken to the main store and ate a dorayaki with a whole amaou strawberry inside. Eight years have passed... now it has become a popular product comparable to Hakata Torimon, and has expanded to Fukuoka Airport and Hakata Station from a Western confectionery shop that has become familiar in Maehara's hometown. It is becoming a standard souvenir in Fukuoka. In Fukuoka, Hakata Amaou costs 399 yen per pack, while in Tokyo it costs 800 yen. Amaou, which rolls around like a pine cone in the countryside of Itoshima, has immeasurable brand value. A dorayaki made with such Amaou. Although it is called dorayaki, it has a crepe-like dough, the sweetness of eggs and the sweetness of fresh cream. In addition to the rich aroma and elegant sweetness of Amaou that pushes away, the moderate acidity is irresistible. However, there is no dorayaki with a whole Amaou except in winter when strawberries are in season, and in summer, processed strawberries are used. Nevertheless, it is delicious and there is no difference in Amaou. Now, the talk of the town along with the commercials is Hakata Amabi. Amabi made with Amaou in warabi mochi. Hakata Amabi, where the scent, acidity, and sweetness of strawberries are combined in a three-way harmony, overturning the common sense of warabi mochi. It is a high-quality product that costs 1,620 yen for the regular product, but guess what! You can eat the same Hakata Amabi for 650 yen. Limited to Itoshima main store and factory store, there are some reasons for the irregularities in Amabi and Doraking Ace. The taste is exactly the same. The only thing missing is the honey. I bought the irregular Amabi and the irregular Doraking Ace, and when I was told that "the irregular one does not contain honey," I casually replied, apparently condensed milk is not included in the irregular Amabi. However, the aroma and flavor of the strawberry in Amabi are so amazing that condensed milk and soy flour are not necessary. It was well received when taken to a yakitori restaurant frequented by the owner who loves sweet things. If processed strawberries are this delicious, I wonder how seasonal strawberries, seasonal Amaou, would taste like? Come on winter, come quickly.