I heard that the Tianjin rice here is delicious, so I went to eat. It had been a long time since I had been to Osho, but everything was delicious and satisfying. I don't have a photo of the Tianjin rice, but it was very delicious. I heard that the taste varies at different branches, so I would like to try comparing them.

I went after a long time and of course started with beer and gyoza! But since the gyoza took a while to come, I moved on to my second beer! By the time my stomach was full, the gyoza and leek liver stir-fry finally arrived~ Is it later than usual? Maybe because Uber and takeout have started? The atmosphere felt a bit different.

This is Gyoza no Oushou in Daikoku Town. The taste of gyoza can vary depending on the restaurant, but I found the gyoza here quite delicious. I also tried the stir-fried pork with green peppers and chicken nanban, which were just average. I didn't take photos because I ordered additional dishes, but I really enjoyed the meat and egg topping.

※This is a post from a blog♪Blog URL: https://sibumi.blog.fc2.com/blog-entry-6448.html Sakuragawa Mongolian Cuisine After feeling like having a bit more to drink♪ I decided to walk for a while to burn some calories and ended up near Oonmachi. For some drinking snacks, I found "Gyoza no Oushou Oonmachi Namba-naka Store" with a seating capacity of 82! It's a new store that opened in April 2018☆ First, I checked the menu and they only serve draft beer, no bottled beer, but that's okay! I ordered a large bottle of Asahi Super Dry beer. When you think of Gyoza no Oushou, you think of this! Of course, I ordered the standard gyoza - well cooked, 2 servings for 2 people. It was a bit oily but really well cooked (maybe too much?). It was delicious! The large bottle of beer had a good kick, and 12 gyoza was just the right amount, a nice combination~ Finished eating, finished the beer. Received a free gyoza coupon for Wednesdays and got a 5% discount as a member, total cost was 868 yen. Thank you for the meal! Here are some menu items that caught my eye: Summer Cold Noodle Trio. I want to try it next time (taken with G7X). Gyoza no Oushou Oonmachi Namba-naka Store Osaka City, Naniwa-ku, Namba-naka 3-16-16 06-6647-1515 11:00-24:00 (Last order 23:30)

The Just Lunch for 660 yen is cheap and always delicious. I often go to the nearby Kyoto Osho and it gets crowded during lunchtime with people in suits, work clothes, and even international students. Unlike the one near Namba Station, this place feels a bit newer and has a cozy atmosphere. (σ≧∀≦)σ

I tried liver karaage for the first time and it was delicious. The Kalbi soup (a limited menu item at this restaurant) was also very tasty. You can get it with rice, but I recommend just the soup. It was a lot, so I ended up getting it to go. You can take it home for only 10 yen!

This place is relatively clean and spacious inside. There are trays for both men and women. With tables, counters, and tatami seating, people of all ages and genders visit this Osho restaurant! On this day, as usual, we ordered gyoza x2, karaage, fried rice, and plate udon! The gyoza sauce can be either miso or vinegar, and they will bring both if you ask! I prefer miso and vinegar, haha.

Today, on December 25th, as a Christmas solo, I heard about a special anniversary event at Gyoza no Osho where Santa Claus is offering a half-price ticket for food and drinks on December 24th and 25th. I took advantage of it. Thank you for the 2,500 yen voucher. #Christmas #Gyoza no Osho #Christmas solo #Christmas present #Osho anniversary event

In this work, it depicts the danger of being too caught up in romantic feelings from the past and ignoring the negative aspects behind them. In that sense, there may be some connection with my past works. I watched the movie "Last Night in Soho" directed by Edgar Wright. Eloise had not yet learned how to deal with the power she possessed. By letting everyday life be eroded and spiraling out of control, she worsens the situation. It will take her strong judgment to escape this crisis. Hopefully, this experience will be a turning point for her. Today, I was quite busy and ended up having lunch late, so I decided to go to the nearby "Gyoza no Ohsho Daikokucho Namba-naka Store." I ordered the "Chicken Umatori Ankake Yakisoba" for 810 yen, a limited-time menu. According to the official information, it is described as "soft and juicy domestic chicken with plenty of vegetables, combined with oyster sauce for richness and umami, and a sauce with minced ginger." Oh, this flavor is just right for me right now. The combination of cabbage, carrots, shimeji mushrooms, and chicken covering the noodles. The harmony of the umami-packed sauce and noodles. It was delicious. Thank you for the meal. Limited-time menu items at Gyoza no Ohsho are always worth trying. Keep striving on your path and there will be no regrets in the end.

The restaurant has a high ceiling and is designed like a gymnasium. The interior is clean and has a sense of cleanliness. I was conscious of low carbohydrates at the time, so I ordered the Bang Bang Chicken, which was average. There are also plenty of counter seats that are easy to sit at even when dining alone.

After a long time, I went to the super sento at Kidzu Market. Before that, I had lunch at Osho along Route 25. I received a free gyoza coupon and two 250 yen discount coupons, which was great, but they expire in one month. Let's use them up quickly. At the restaurant, they had a 800 yen service lunch and a 580 yen Just Size lunch. Since I can't eat as much as before, I ordered the Just Size lunch, which I wouldn't have considered before. It came with ramen, 2 pieces of karaage, and a weekly special dish, this week it was Tansei Tenshin rice. I also used the free coupon for gyoza. Even though it was only half size, the Tenshin rice, ramen, and karaage provided a decent amount of food. This time, I added gyoza. Normally, the menu only comes with unlimited white rice, so I vaguely remember having Tenshin rice before. The karaage was good, the ramen was decent, and the Tenshin rice was lightly seasoned, so it went well with the flavorful side dishes, including the gyoza. Despite being Just Size, it was enough with the carb-heavy meal, and I finished it all. It cost only 580 yen with the free gyoza coupon, such a great deal. Now, I wonder where to use the coupons for the next two times. Enjoyed the meal!

I visited the Osho restaurant near Osaka Okunicho. When it comes to Osho, you have to try their gyoza. It's always delicious no matter where you eat it. Since it was cold that day, I had Osho ramen and gyoza. The Osho ramen had a soy sauce and tonkotsu broth, with plenty of bean sprouts which made it quite healthy. It was delicious. The pan-fried gyoza was also very tasty. The rich flavor and the delicious taste of the skin were just like Osho. It was a great meal.

We rely on this restaurant with our family every time. The staff are mostly foreigners, so sometimes they make mistakes with orders. It's best to double-check! I like to eat gyoza with a mixture of miso and vinegar. It's comforting to have miso because it reminds me of my hometown.笑

While wandering around the Namba area during lunchtime, I came across this restaurant with its November limited menu. It was crowded, but I managed to find a seat at the counter. I ordered the November limited menu, as well as the soupless tantanmen and shrimp tempura. The beer arrived first, and I took a sip while waiting for my food. The tantanmen and shrimp tempura looked appetizing when they arrived. The tantanmen had a generous amount of toppings, and the chewy noodles were enjoyable. The flavor was not very spicy, but you could add chili oil for more heat. The toppings, including minced meat, green onions, bamboo shoots, and a soft-boiled egg, added different textures to the dish. Overall, it was a satisfying meal, and I look forward to trying their Korean-inspired dishes next time.

I have used this takeout restaurant in the past, but this time I decided to dine in. I visited around 7:30 PM on a weekday, and the restaurant was about half full. I already knew what I wanted to order - the July limited menu item and a small size of another item. I ordered "Hot and Sour Noodles (750 yen), Chicken Karaage (small size - 330 yen), and a bottle of beer (528 yen including tax)." I used a 250 yen discount ticket, so it became quite reasonable. I started with a sip of the beer that arrived first. It's unusual to have bottled beer at Gyoza no Ohsho. After a short wait, the Hot and Sour Noodles arrived, followed by the karaage. I first tasted the soup of the Hot and Sour Noodles - the spiciness and sourness were moderate. It seemed like they aimed for a safe, well-received flavor. It's not too intense, but it's not bad either. Personally, I would have liked a bit more vinegar on the table to add to it. Unfortunately, there wasn't any. The amount of egg in the noodles was quite small, which was disappointing as Hot and Sour Noodles usually have a lot of egg. Instead, there were quite a few shiitake mushrooms. The tomatoes added a gentle sourness to the dish. The noodles were clumped together at the bottom of the bowl, which was a bit disappointing. I had to mix them up myself. While enjoying the Hot and Sour Noodles, the Chicken Karaage arrived. There were 3 pieces, and I was surprised by how large they were. I didn't remember Gyoza no Ohsho's karaage being this big. The thickness was not much, but the breast meat had a low dryness and a soft texture, which was delicious. There were a lot of foreign staff members in both the kitchen and the dining area. Their energy and enthusiasm were great. This restaurant has a unique menu, so I look forward to visiting again. Thank you for the meal.

I wandered around the Okachimachi area at night in search of a late-night snack. I happened to come across this shop and decided to give it a try. I checked the menu at the takeout counter, and it was quite extensive. I've used takeout services at various places before, but this one had the most options by far. It seems that one of the specialties here is Korean-style dishes. I ordered the "Korean-style beef yakiniku rice for 630 yen & gyoza for 220 yen per person excluding tax." As I waited, more customers came in for takeout. It seems like this shop is popular for takeout orders, which may explain the wide variety of menu options. After a short wait, I received the gyoza and took them home. The Korean-style beef yakiniku rice came with a seasoned egg on top. Unlike what I expected, it wasn't the type where the grilled meat is placed on top of white rice. The rice, ingredients, and sauce were all mixed together. The rice looked delicious. When I tasted it, it was really good. It had a sweet and savory flavor, leaning towards the sweet side. It reminded me of bulgogi. The taste made me want to keep on eating. In addition to the meat, there were plenty of vegetables like cabbage, leeks, and onions. Korean-style dishes at Gyoza no Ohsho. Sounds good, right? The extensive lineup of takeout menu options caught my attention. I'm curious about the kimchi sauce yakisoba. Kimchi in the sauce? I wonder what that's like. If you like spicy food, you might be interested in the super spicy red Chinese rice or the red plate udon. This time, I won't give a rating since it was a takeout order. Thank you for the meal.

The Giants announced the acquisition of Major Leaguer Geraldo Parra, their first major reinforcement. However, their brand power seems to be declining due to the failure to acquire domestic free agents like Manabu Mima and Daichi Suzuki, as well as Shun Yamaguchi's challenge to the Major Leagues through the posting system. They will have to continue building the team diligently. Today, I visited "Gyoza no Ohsho Daikokucho Namba-naka Store". I arrived around 12:35, which turned out to be the busiest time, as the order taking was slow. But by around 12:50, the peak had passed. It's hard to predict the best time to visit. I tried the Tokyo-style pork belly simmered noodles (693 yen), as I love mixed noodles. The volume seemed small, but the dish consisted of sliced pork belly, chopped leeks, bean sprouts, and a soft-boiled egg. I mixed it all together slowly before enjoying it. The level of Sichuan pepper was mild, which I personally liked. The chewy thick noodles had a great texture. I savored the flavor slowly and it was satisfying. It was delicious. Thank you for the meal. I will continue to strive on my path, without regrets.

When you head south on R26 to Gyoza no Ohsho Daikokucho Namba-naka store, the nearest station is Daikokucho Station, but the area is still Namba-naka. The restaurant name is quite long, and there is also an Osaka Ohsho nearby. Gyoza no Ohsho Namba-nishi store near Nankai Namba Station is also about a 5-minute walk away, making it quite dominant in the area. Gyoza restaurants in the Namba area have a high employment rate for foreigners, and this place also has a multicultural feel with both the staff and kitchen. I tried the shrimp chili and fried rice, and I was happy with the Wakame soup that comes as a side with the fried rice here.

I usually get off at Oukokucho Station around 8 p.m. and head to Ousho like always. It's located along Route 26, but Ousho doesn't stand out much. The interior is quite spacious, with both counter and table seats available. There are many foreign staff members due to the location, but they speak Japanese fluently, so it's reassuring. I ordered the set meal with gyoza as usual. The gyoza at Ousho is consistently delicious no matter which branch you visit. The fried rice with plump shrimp is not a high-end Chinese dish, but it's very appetizing. It's wonderful to be able to enjoy a meal for less than 1000 yen in this country. Thank you for the meal~

The good thing about the Daikokucho store is that the interior is clean and there are outlets available for charging your phone! The regular size beef spicy ramen, Tianjin fried rice, cold tofu, and well-cooked gyoza total 924 yen including tax. For those who can't eat that much, there is also a set with mini ramen, fried rice, and chicken karaage for one coin plus tax. #Gyoza no Ohsho #Daikokucho #Namba-naka #lunch