I went to BLT STEAK for the first time in a while! This steakhouse ranks pretty high on my list of favorites! Every time I go, I feel a bit out of place, but I think it's a great place to experience something different, so I muster up the courage to go there haha. This time, my partner and I went together and started with a toast with beer! I tend to stick to the same menu choices on my first and second visits, but this time was no different haha. First, we got an amuse-bouche! I think it was a salmon mousse, but I forgot to take notes ^^; Then came the popovers! They were served with butter and salt, but they were also delicious with the mousse from the amuse-bouche! Next was the Caesar salad, which was served already divided, making it convenient. The waiter used the huge pepper mill to season it at the table! So far, it's the same as my previous visits, but here comes something new! The grilled lobster with American sauce arrived! The lobster was split in half with sauce on top, and it came with what seemed like potatoes or high-end potato chips as a side! The lobster was firm and paired well with the sauce, making it incredibly delicious. It was a big lobster with plenty of meat to enjoy! And then, what we've been waiting for - the T-bone steak arrived!! My partner was so excited when she saw it for the first time haha. I've seen it a few times before, but I still got excited! Seeing the sirloin and filet makes any man excited haha. Lastly, we had three types of gelato and the familiar peanut butter chocolate mousse for dessert. The gelato scoops were surprisingly huge, and the flavors were raspberry, strawberry, and yuzu, I think. It was another satisfying meal and a great memory. As always, the staff here provides excellent service, making it a great restaurant. Thank you very much. I highly recommend this place for those who want to eat delicious steak. Be sure to check it out!

■BLT STEAK OSAKA Steakhouse at HERBIS PLAZA Osaka Tonight's dinner was at "BLT STEAK OSAKA." This steakhouse originated in New York, along with Wolfgang's and Peter Luger, and is well-known internationally, including in Japan. The upscale setting adds to the excitement! Tonight, we had the BLT course, which is their basic course. - Escabeche of Beltfish Popover: A bread that is slightly sweet and delicious, reminiscent of a good cream puff pastry. - Tuna and Avocado Tartare with Lime Soy Dressing: A flavorful side dish. - Caesar Salad: A delicious Caesar salad with rich cheese and a good crunch from romaine lettuce. - Shrimp Bisque: Surprisingly rich and flavorful. - T-Bone Steak: The 750g T-Bone steak is generously portioned and very satisfying. You can choose from various sauces for the meat. I chose wasabi soy and mustard, which complemented the steak well. Unlike other steak houses, this steak was not too greasy and was very easy to eat. It was delicious! I asked why the steak was so delicious without being too greasy, and I was told that they coat the meat with butter and cook it at 950 degrees, which helps remove excess fat and make it tasty. Dessert: Peach Melba The course was very filling, and the flavors were to my liking. It was very delicious! Thank you for the meal!

I visited a restaurant that I was curious about for the first time. I don't usually go to eat at Harbors, but I had been wanting to try this restaurant. The meal started with appetizers, including carpaccio, followed by soup and the famous bread, and then the main dish, T-bone steak. I ordered the T-bone steak with fillet and sirloin cooked medium rare. The meat was of high quality and I was satisfied, so I will definitely go back again.

I have decided to start going to BLT OSAKA after previously going to a rival steakhouse. I had drifted away for a while, but the urge to eat steak was still strong, so I needed a place to satisfy that craving. BLT turned out to be the perfect choice, with great hospitality from the moment I walked in. The process of waiting for my steak was enjoyable, and the bisque soup was top-notch. The T-bone steak that arrived after being cooked twice was a perfect balance of lean sirloin and tender filet. The meat was so flavorful that I didn't even need sauce. The 750g portion was satisfying, and I can't wait to go back for more delicious steak.

This is my first time visiting a steakhouse in Japan. I had the Hokkaido red beef sirloin on this day. This restaurant is known for its bone-in steaks. And when you come here, you must try their popover, which is a fluffy bread with a slightly salty taste. It's so good that you'll end up eating too much! I forgot to take a picture of the tuna tartare. The Caesar salad also arrived, and they finish it off by grinding pepper with a large pepper mill. The meat had just the right amount of fat content. They also had Ozaki beef, but I thought it might be a bit too heavy on the fat, so I chose the red beef. I visited the restaurant feeling a bit hungover, so it was a bit tough, but I'll definitely come back when I'm feeling better.

I went to a luxurious lunch at BLT STEAK OSAKA. Originally a high-end steakhouse from New York, there are only three locations in Japan - Osaka, Roppongi, and Ginza, so it has a premium feel. This time, I visited BLT STEAK in Osaka, located on the first floor of Herbis Plaza. I had always wanted to go there, so I was very happy. The interior of the restaurant has a luxurious atmosphere, making you feel indulgent. The staff also provided attentive service. First, I had potatoes and seasonal soup. The potato was crispy, which made me happy as a fan of crispy textures. Next, I had the main dish, a burger limited to 15 servings per day. I was surprised by its size - the patty was 200g of prime beef, minced from 100% lean meat, almost like a steak. The buns were specially made by Boulangerie Burdigala, selected as one of the top 100 restaurants on Tabelog in 2022, exclusively for the burger. The burger, made with carefully selected sauces and ingredients, was exquisite. I ate it elegantly with a knife and fork. It was very filling. Lastly, I had coffee or tea, which was a nice touch. I would love to visit this restaurant again.

The last order is at 2 pm, which is a plus! It's always not crowded. However, the cost performance is not great, and there is no rice, only bread as a set. This is sad because meat should be a diet-friendly option. If it's in front of me, I'll eat it.

It's been a while since I went to BLT. I went there in the past to celebrate a friend's birthday. They have private rooms where you can relax and enjoy your meal, which I highly recommend. Sometimes I crave for some junky meat, and this place is perfect for those times. The meat is delicious, but the highlight is the huge bread. It's so tasty because it's hollow inside, making it easy to eat a lot. Just be careful because you might not be able to eat much meat afterwards. I think it's a great place for celebrations or special occasions. Please note that a minimum order of 18,000 yen per person is required for using a private room. Depending on the number of people, we spent over 36,000 yen for two people during this visit.

The restaurant is directly connected to Osaka Station via an underground passage, and it takes about a 10-minute walk from JR. The grand and majestic entrance features a large wine cooler that reaches the ceiling. The spacious interior is adorned with wine glasses and chandeliers, creating an elegant atmosphere. On this day, I ordered a burger for lunch. The set came with a chilled green pea soup.

I wanted to eat a hamburger that day, but the popular place had a long line, so I decided to try a limited edition burger here. It was a thick burger with plenty of cheese on top. The buns were also delicious. It came with soup, fries, and a drink for 2300 yen. I enjoyed it in a calm atmosphere with chandeliers. I would like to try their course menu next time.

It's been about four years since I last came here!!! The best!!! This bread is seriously chewy and delicious Oysters are a must Maguro and avocado Caesar salad (with or without) Fried potatoes with a decent amount And steak!!! The fillet is easy to eat but you can also easily eat the sirloin. You can eat this much and not get a stomach ache. The best!

On a regular dinner, after a long time (3 years), decided to visit the restaurant again. Reserved a private room this time because we have a baby. The minimum spending requirement is over 18,000 yen per person, but if we order steak and wine, we will easily exceed that amount, so we didn't worry too much. However, we realized after arriving that if we wanted to order a hamburger, we might not exceed the minimum spending requirement, so we had to be careful. The private room was spacious with a partition that could be removed to make it even bigger. It was elegant with a bright and clean atmosphere, unlike the typical dim feeling of a steakhouse, which was great for families with children. We shared one appetizer each before indulging in plenty of steak. The popover was so filling that we had to save room for the steak. Finally, the T-bone steak arrived, but it was a bit different than we remembered with charcoal bits on the surface. We couldn't recall if it was like that last time we dined here 3 years ago. We also missed the large pepper mill service that we enjoyed before, but it was not a big deal. The private room experience might have been the reason for that. We will still consider using the private room in the future. We wonder if the minimum spending requirement applies to lunch too. If not, we would like to come with our mom friends. We hope they bring back the great value salad buffet lunch that they had before the pandemic. Overall, it's the most visited steakhouse in Osaka for us, easy to make reservations and convenient to visit, especially for lunch.

I went to BLT STEAK OSAKA in Umeda, Osaka. I ordered the BLT STEAK ORIGINAL HAMBURGER SET for 2300 yen. It's limited to 15 servings per day during lunchtime. The hamburger was delicious with a generous 200g of meat, very filling. After the meal, you can enjoy coffee or tea, making it a satisfying experience. The restaurant has a high-class and stylish atmosphere. Definitely worth a visit! #bltsteak #bltsteakosaka #HerbisPlaza #Osaka #OsakaPrefecture #OsakaUmeda #OsakaSightseeing #OsakaKitashinchi #Kitashinchi #OsakaGourmet #OsakaLunch #OsakaIzakaya #OsakaDinner #KitashinchiGourmet #KitashinchiLunch #KitashinchiIzakaya #KitashinchiDinner #UmedaGourmet #UmedaLunch #UmedaIzakaya #UmedaDinner #FukushimaGourmet #FukushimaLunch #FukushimaIzakaya #FukushimaDinner #KansaiGourmet #KansaiLunch #KansaiIzakaya #KansaiDinner

During lunchtime, four of us used a private room. The high-class atmosphere and service were top-notch. The appetizers and popovers were decent in taste. The problem was the T-bone steak. It was tough and full of sinew, almost breaking our teeth. The filet was delicious though, which was a shame. Well, maybe American people don't mind it.

The atmosphere in the private rooms is nice. Previously, there didn't seem to be a minimum price set for using the private rooms, but this time there was. However, if you go with 6 people, you will easily exceed the set price, so no problem. I'm happy that there is a 90-minute all-you-can-drink option. It's great that you can order for just one person. The steak has an excellent taste. It's nice to be able to eat various kinds of meat on one plate!

I suddenly had a craving for T-bone steak and came here. Before I could take a picture of the whole T-bone steak, I couldn't resist and ended up eating most of it. It was a hearty portion and perfect for when you're craving meat. The dessert at the end also had a generous portion, leaving me feeling truly satisfied and happy.

I visited the American-style steak restaurant "BLT STEAK OSAKA" around 11 am on a holiday in January 2023. Located on the 1st floor of HARBIS PLAZA, just a 3-minute walk from Nishi-Umeda Station. The spacious restaurant had only 2 other customers when I arrived. I was seated at a comfortable table by myself and ordered the lunch course "Hanger (200g) ¥4,800" and "Homemade Lemon Squash ¥980". The Lemon Squash had a strong lemon flavor and came with a paper straw. The popovers were crispy and went well with the butter. The appetizer platter included tuna tartare, curry-flavored chicken, vegetable quiche, and salmon marinade. The cabbage soup with chicken skin chips was flavorful. The Hanger steak was cooked medium and came with steak sauce. The dessert included muffins, cake, and gelato. Overall, I enjoyed the slightly luxurious steak lunch at "BLT STEAK". The restaurant has a rich atmosphere and would be suitable for special occasions like business dinners or dates. The prices are on the higher side, but the experience was worth it.

I had a huge steak after a long time. If you like American-style thick steaks, you might enjoy it! I had a T-bone steak cooked rare with wasabi soy sauce. The wasabi and salt were good. The meat had a strong flavor, so it was fine to eat as it is. The truffle mashed potatoes lacked truffle flavor, and the asparagus was average. The atmosphere was nice with few people and good spacing between tables.

This is a steakhouse located in Harbors. This time, I ordered a la carte. For the main meat, I had the T-bone steak. It is American beef, but it didn't have a strong aging flavor, and I was able to finish it without feeling overwhelmed, especially since I had it rare. The lobster bisque is quite rich. The crab cake allows you to savor the luxurious crab inside, and the crispy fried surface is very delicious. The popovers, a specialty of the BLT Steak, also had a buttery flavor and a chewy texture inside.

BLT Steak Osaka offers a BLT course, which includes a T-bone steak as the main dish. I inquired in advance if it was possible to change the main meat and side dishes, and was informed that it could be done with an additional cost. So, I made a reservation for the BLT course for four people, but requested to change the meat to Porterhouse steak, which has a larger tenderloin portion, and Tomahawk steak. I also asked for the side dishes to be changed to creamed spinach and mashed potatoes for two people, and Mac and cheese and onion rings. Additionally, we opted for the all-you-can-drink option, which included champagne. We requested the meat to be cooked rare and chose horseradish and steak sauce, as well as wasabi soy sauce and blue cheese sauce. The meal started with an amuse-bouche, followed by a tuna and avocado tartare, Caesar salad, lobster bisque, and the main dishes. The Porterhouse steak was delicious, with a strong meaty flavor, while the Tomahawk steak had a slightly rougher taste that paired well with the blue cheese sauce. The side dishes were as requested and well-prepared. We had leftovers, and the staff kindly packed everything for us to take home. The restaurant also offered to provide freshly baked popovers to take home, which was a nice touch. For dessert, we enjoyed a seasonal flavored treat. Overall, the experience was enjoyable, although the additional charge for the popovers was a bit surprising.

I enjoyed a limited edition pop-over sandwich (salmon fry) and a grape and fig parfait at this restaurant. When I arrived, there was no one inside yet, so I waited at the entrance. A male staff member noticed me and asked me to wait there. A female staff member later arrived and without saying anything, opened both entrance doors and left. I felt a bit unwelcome and uncomfortable, especially since I was alone. However, the female staff member who served me was very friendly and welcoming, which made me feel relieved. I have been here a few times before, and the pop-over was delicious as always! The salmon fry was soft and tasted great with pickles and avocado. The parfait and the complimentary dessert had a good balance of flavors and were delicious as well. I remember that before the pandemic, they used to have a small buffet, and the desserts I had then were all delicious too! I had iced tea with my meal, which, combined with the ice cream in the parfait, made me feel cold, so I left early. When I paid, the female staff member at the beginning didn't say much, but the one who served me came to the register, smiled, and bid me farewell. I used my points and was very satisfied with the quality of the food, which exceeded the price.

A steakhouse with private rooms that seems convenient for receptions. The prices are reasonable for the taste. The filet steak was delicious, but the sirloin was a bit tough. Overall, the other dishes were tasty. The portions were satisfying. The glass of wine and original cocktails were a bit pricey but delicious. The service charge is added, making the total cost higher than expected, which is common for this type of restaurant.