I visited Yakiniku Kiraku after being recommended by a friend. The spiced meat was delicious and I finished it in no time. The dedication of the owner to their curry was impressive. I definitely want to visit again.

I visited a curry restaurant that follows the style of Tsukinowa-san, and ordered the chicken curry with a topping of Sichuan pepper keema. The dish arrived promptly, and the aroma of spices wafted from the plate. I tried it right away and found that it wasn't a heavy curry with a strong dashi flavor, but a gentle blend of dashi and spices. The keema added a nice kick to the dish. I enjoyed alternating between savoring the chicken and the occasional kick from the keema. I also had fun picking at the side dishes and mixing them in. I would like to try the daily special next time. Thank you for the delicious meal!

【Wadashi Curry Akinaicury: Osaka - Minamimorimachi】 Visited on October 23, 2022 (Sunday, noon) Location: 6-minute walk from Exit 8 of Osaka Tenmangu Station (about 10 minutes from Minamimorimachi Station) No waiting time at 12:00 PM. Exterior of the restaurant, signboard, and menu displayed outside. Located near Osaka Tenmangu Shrine, "Wadashi Curry Akinaicury" is operating at "Wagyu no Kiraku." Be sure to check their social media for business information! A compact interior with a fiercely cool atmosphere! The name of the store is written with the characters for "Akina: Yamana-san." Curry options include "Akina Chicken Curry" and "Akina Sansho Keema." Today's curry options were "Domestic Beef Hormone and Shishito Curry" and "Akina-style Mutton Keema." Curry menu for today. "Healthy curry with almost no oil, which you can enjoy every day without getting tired." I needed this curry for myself, who has been eating and drinking too much. Although you cannot mix the curries, I recommend adding the Keema topping to today's curry! Beautiful presentation with a gorgeous Japanese plate. Domestic Beef Hormone and Shishito Curry (¥1200) and Akina Sansho Keema (¥250). Side dish: Garlic Raita. It was nice that the curry was carefully warmed and served hot. And the Hormone Curry...it was seriously delicious!!! Rumors were true, the rich sweetness of the hormone and the umami of the dashi curry make it an unbeatable dish. It seems they can source high-quality ingredients from the yakiniku restaurant where they operate. The dish is filled with plenty of hormone, making it a luxurious plate. The refreshing Sansho Keema was also delicious, and it's a must-try topping. I enjoyed mixing the unique Japanese side dishes like Garlic Raita until the end. I had only tried "Kare-dokoro Wakatsuki" in the past, and it has greatly improved. Next time, I would like to try the Biryani too! ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ I am sharing on my blog, Instagram, and Twitter! Feel free to take a look! Blog: https://spicepaccho.com/ Instagram: https://www.instagram.com/spicepaccho/ Twitter: https://twitter.com/spicepaccho ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆

Visited the restaurant on Sunday at 1:20 PM. Two people left at 2:33 PM. I ordered chicken curry with basmati rice, Szechuan keema, and spiced eggs for a total of 950 yen plus 250 yen. I won a free prize. The food was delicious, served on a large plate with minimal oil, making it a light and refreshing curry. It would be more interesting if there were more variety and a stronger broth. Maybe someday I'll be treated to a meal again. Thank you.

[Visit Date] Dinner on July 13, 2022 [Order] Scallop and Clam Spicy Curry, Large Rice, Spicy Soft-Boiled Egg, Grilled Cheese Feeling exhausted today, maybe due to my age. Didn't have the energy to go far, so decided to have curry nearby. Found a place called Akinai, not far from Temmabashi. The ratings are currently low, but I believe they will improve eventually, so I decided to visit now. Since it was close to closing time, there was no wait and I could easily enter. They had three types of curry, but I skipped the chicken and went for the seafood one. Even when feeling tired, my appetite doesn't disappear. Of course, I chose the large rice and added some toppings that caught my eye. The large scallops were delicious. The dashi curry was indeed tasty. The staff at the restaurant were very friendly and humble. Since it's close by, I'll definitely visit again. Thank you for the meal.

"I was wondering what to have for lunch today, so I opened Instagram and saw a post by Akina Yamana about a curry restaurant. Ten minutes later, I was at that restaurant. It's a place that Maiko Kozuka recommended on Meets Regional before. It used to be called "Wakatsuki," but they changed the name after becoming independent. I tried the "Octopus Biryani with Keema Topping." It was delicious! The octopus paired really well with the biryani. You can taste the passion and intensity in the dish. Yum!"

Chicken curry for 950 yen. Chai for 450 yen, but it's a set so 300 yen. The menu has a homemade and warm image. It seems like the former master of Wakatsuki has opened his own place. The scent of dashi is still good as always. The chicken is tender and flavorful. The curry, not too spicy but with a hint of spices, is still delicious. It's a bit far from my workplace, but I'll definitely come back again!

I was watching the stories of mutual followers on Instagram when I saw the words "New Store Opening"! It was my first visit to Takuchi-san's "Wadashi Curry Akinai" store. The address of Wadashi Curry Akinai is 3-8-13 Tenma, Kita-ku, Osaka City, and the nearest station is a 6-minute walk from Osaka Tenmangu Station on the JR Tozai Line. It is easy to find by heading east from the south exit of Osaka Tenmangu. I arrived at the store a little after 12 PM. Lovely congratulatory flowers were displayed. Today's menu for June 10, 2022 (Friday) includes the following items: [Regular] - Akinai Chicken Curry 950 yen - Akinai Sansho Keema Curry 950 yen [Daily Special] Collaboration with Kigaku-san's Wagyu Beef - Goro Goro Black Wagyu Tongue Curry 1,200 yen [Side Dishes] - Bean Curry - Garlic Raita - Sag Bud Eko - Polsanbor * Currently, there are no side-by-side combinations. Wadashi Curry Akinai offers two regular items and one daily special. The special for the first day of opening is a collaboration with Kigaku-san's Wagyu beef. Upon entering, I first greeted Takuchi-san and the staff! I thoroughly disinfected my hands with the alcohol sanitizer at the entrance and got permission from the staff to take photos before sitting at the counter seat. The handwritten menu is charming. The store is closed on Thursdays (irregular closures may occur) and the business hours are weekdays 11:30 AM to 9:00 PM (Last Order 8:30 PM) and weekends and holidays 11:30 AM to 4:00 PM (Last Order 3:30 PM). It is rare to find a restaurant that operates continuously in this area, so I am grateful. A blank menu book. Takuchi-san's thoughts and today's menu. My husband requested the Goro Goro Black Wagyu Tongue Curry, Spice Basmati Blend Large, and 3 Spice-Boiled Eggs. I paid first and observed Takuchi-san's use of spices. I enjoyed the aroma of the spices through my mask and waited while admiring the dish. Up close! The curry, fragrant with spices and Wadashi, looks beautiful! Let's eat! Starting with the lentils! The rare topping of black sesame adds a gentle flavor of Wadashi and beans. The Goro Goro Black Wagyu Tongue Curry has plenty of delicious tongue pieces! The harmonious blend of whole spices, Wadashi, and black Wagyu tongue is delicious! The Spice Basmati Blend absorbs the flavors well and is delicious! The side dishes have also been further improved! The Yellow Peach Garlic Raita from the collaboration event with Sally Curry has been revived without the yellow peach, which is delightful! The softness of the Spice-Boiled Eggs! It's the best when eaten with curry! Mix all the spices on the table and create chaos! I am truly happy with the chaos of flavors, including sourness, spiciness, and various tastes!! After getting full, I thanked everyone and left the store. Husband, thank you for the meal! It was delicious! I will come again! Follow "Fishing for Bonito, Eating Bonito" on Instagram: https://www.instagram.com/turisurukatsuo_ni_taberukatsuo/ Fishing and eating blog: https://xn--88jtb2b9cgc8sdee4yf22343aopua.net/ The blog has appropriate placement of photos, etc.

"Akina-san's pork kakuni with daikon in curry spice basmati blend."

I stopped by a shop I had passed by before while getting my clothes cleaned. The daily special was a Japanese-style dashi curry, which I had never seen before. This time, I tried the Keema curry with a strong taste of sansho pepper, giving it a spicy and numbing sensation. It was delicious!

Akina Chicken Curry Spice Rice Basmati Blend Topping Akina Sansho Keema, Spicy Boiled Egg.

I visited for the first time and the hormone was big, firm, and delicious!! It's called dashi curry, but there was a strong spice flavor in the umami! (Maybe because of the topping of keema curry?) The chai was also delicious☆ I want to eat hormone curry again♪ Thank you for the meal!