I visited this restaurant in Kyobashi to have yakiniku. When I opened the door on the second floor of the building, there was a flowing waterfall and a red bridge! I felt excited in this unique space. I was led to a private room and ordered a salad and a mixed plate. The vegetables on the side were dry, and the green onions were limp. The stylishly arranged meat looked pale and the high-quality beef was tough. The salad arrived towards the end, and I forgot to take a picture. Even though it was a private room, I could hear the voices from the next room clearly. I got my hopes up too much... It was disappointing.

The dishes we enjoyed this time were ★ Kurasita, which is a part from the shoulder to the arm with a fine marbling and tender texture. ★ Special Tan-tan, a reasonably priced dish where you can enjoy a unique texture and the sweetness of Wagyu beef fat. ★ Special Harami, known as the king of Harami and tasted really delicious. ★ Misuji, a tender yet uniquely chewy meat that can only be obtained in small quantities from the arm area of a cow. ★ Salad with colorful greens and cheese, because after eating grilled meat, you still want to have some vegetables. So, we ordered a salad with colorful greens and cheese. It was delicious with the cheese in it. ★ Ice cream, which we received as a coupon from Hot Pepper Gourmet reservation. After grilled meat, ice cream is a must, right? Yakiniku Itten sources carefully selected Wagyu beef from a single cow, so they offer premium cuts like rib roast and rare cuts. Yakiniku Itten also provides meat with the best freshness and just the right aging at a reasonable price. They have private rooms for a calm and private space, as well as couple rooms for two people to enjoy. Truly a great place for various occasions. The dishes we had, "Kurasita & Special Tan-tan & Special Harami & Misuji & Salad with colorful greens and cheese & Ice cream," were all delicious. Thank you for the meal. I would love to visit the restaurant again soon. For more details on Kurasita & Special Tan-tan & Special Harami & Misuji & Salad with colorful greens and cheese & Ice cream at Yakiniku Itten Kyobashi store, please visit → http://suitudaietto.blog.fc2.com/blog-entry-1969.html. Check out the recommended delicious restaurants at → http://suitudaietto.blog.fc2.com/

The dishes we enjoyed this time were: - Premium Hira steak: incredibly tender, thick, and perfectly marbled, this high-quality Hira steak simply melts in your mouth. After trying this, other restaurants' Hira steak just won't be satisfying anymore. - Top quality tongue: as expected from a top quality cut, the tongue was delicious. I've had regular tongue before, but this one was on another level. I will definitely order it again next time. - Premium Harami (skirt steak): a popular cut that is easy to eat due to its minimal gaminess, both men and women love this cut. It was incredibly delicious, just like all the other meats at this restaurant. - Chisha (beef intestine): Chisha is a must when having yakiniku. It enhances the flavor of the meat even more. Absolutely irresistible! - Ice cream: the soft serve ice cream after yakiniku was amazing. It was delicious. Yakiniku Ichou buys carefully selected Wagyu beef in whole, offering premium and rare cuts like rib loin at reasonable prices. They provide the best quality and perfectly aged meat. The restaurant also has private rooms for a calm and private dining experience, perfect for couples or various occasions. Truly a delightful experience at Yakiniku Ichou. The Premium Hira steak, Top quality tongue, Premium Harami, and Chisha we had this time were all delicious. Thank you for the meal. I definitely want to visit this restaurant again. For more details about Yakiniku Ichou's Premium Hira steak, Top quality tongue, Premium Harami, and Chisha at the Kyobashi branch, visit: [link to blog post]. Check out the recommended restaurant introduction site [link to site].

I wanted to eat meat slowly, so I visited this place. The best feature is the counter-style private rooms. It's really relaxing to grill meat side by side. It's like having your own private room! The interior of the restaurant has a Japanese atmosphere and is beautiful. The meat is also fresh and delicious! I think anyone would be delighted if you take them to this yakiniku restaurant!

Year-end party. One of the few employee benefits (￣▽￣) Today, it seems like the plan is over 7,000 yen per person (^^) Let's go and enjoy it♪ The staff at the entrance were really nice (´∀｀) And the private room we were led to was a bit small... (￣▽￣) But in the end, it was actually convenient for eating (^^) It's been a while since I had yakiniku with a large group! Even though it's just 7 people... with all-you-can-drink, let's cheers with a draft beer♪ The aluminum mugs? Stainless steel? They were light and easy to hold, which was nice (´∀｀)♪ While eating the vegetables and kimchi lined up on the table, we wait. And first, let's start with the tongue (´∀｀)♪ A huge amount! 7 servings... so much... Amazing speed at which my colleague cooked the meat... I couldn't keep up with eating (￣▽￣) If that's the case, I'll do it! I carefully cook the kalbi, loin, and skirt steak in my own way. And distribute them (´∀｀) Eating the meat with rice and soup, and drinking recklessly! We also had a lot of harami and intestine! I wanted to talk to the staff from my own store, but... I was too busy cooking... In the end, the year-end party was good (´∀｀) This course with decent quality meat that can be eaten to your heart's content with members who love meat was good (^^)♪ Also, the staff's service was really good (´∀｀) Despite being busy, they always had a smile (^^) Wonderful! I had a pleasant year-end party! Thank you very much (´∀｀)♪ I would like to come back to this restaurant to eat slowly. Thank you for the meal m(_ _)m

A shop that offers only one whole wagyu beef, Yakiniku Itcho-san. We visited as a group of two, so we didn't get to sit on the second floor, but I heard it's stylish up there. We ordered a meat platter, and although the meat was very delicious, the amount was not enough so we added some hormone and other items. Later, I saw that the course menu seems to offer better value and quantity. If you want to eat a lot, the course menu might be a better choice.

Today, I visited Yakiniku Itcho in Kyobashi for the first time! The interior is a calm Japanese-style space with private rooms. The atmosphere is very nice! The specialty of this restaurant is that they purchase whole cows, which makes it cost-effective. Inside the restaurant, there are high-quality cuts of meat displayed, but some popular rare cuts like tongue and harami are from imported beef. The prices are reasonable. The meat displayed in the showcase is not brought out unless it is of a high price, so I think the cost performance is good.

When we visited Osaka on a business trip, there were two of us. It's recommended to order a platter and try various types of meat in small portions when there are two people. On this day, there were cuts of beef including ribeye. There are many yakiniku restaurants around Kyobashi in Osaka, and I would like to explore more in the future. Thank you for the meal.

The meat lineup in the showcase is so exciting! Treat yourself to some delicious meat here. It's also nice that you can enjoy it in a private room. ✨

The portions were as generous as ever and I left feeling full. The taste was nothing special, it was the usual standard flavor found in most places. The seasoning was more on the Kanto-style side, which might be a bit too strong for people from Kansai. The staff always provide friendly service with a smile, which makes the experience very pleasant. If I had one thing to say, I wish they would change up the amuse-bouche that comes out first, as it's been the same for a while now.

The atmosphere and interior of the restaurant were beautiful, but it was not worth the price. I felt that for the same price, I could have eaten better quality meat elsewhere.

Cost performance is not great

Great atmosphere!

I haven't been out to eat with my wife for a long time, and she kept complaining that I was eating good food alone, so I decided to take her to the yakiniku restaurant I had been wanting to go to for a while. It's called "Itchou" in Kyobashi, along Route 1. We had made a reservation for lunch, which turned out to be a good idea. When we arrived at 6:30 PM, there was a waiting list even though the restaurant had over 100 seats. It was a Saturday, so making a reservation was definitely the right choice. We took off our shoes before entering the tatami room. In the hallway, there were three jars of shochu lined up. Now, what should we eat? The usual pattern for me is salted tongue → harami (skirt steak) → kalbi (short rib) hormone, so we ordered the 4 kinds of assorted meats for 1900 yen. The side dishes were bean sprout namul and Chinese cabbage kimchi, which are the same everywhere. They also had a nice selection of wines. The sauce seemed to have been renewed, but since it was my first time there, I couldn't tell. They had quite a variety of salts available. Japanese (sea salt), Bolivia (rock salt), Mongolia (lake salt), Italy (rock salt), Indonesia (sea salt). Personally, I liked the pink Bolivia salt the best. The salted tongue arrived, which cost 1458 yen (tax included), which was not too expensive or too cheap. It was delicious. We also ordered chisha cabbage. The hormone seemed a bit expensive. When the kalbi and harami arrived, we ordered white rice. The rice was a bit moist, but tasty. We had some leftover chisha cabbage, so we ordered more meat. Of course, we finished with cold noodles. The noodles were delicious, but the soup seemed a bit thin. It was my first time having yakiniku in a clean restaurant in a while. Spending 15,000 yen for two people seemed a bit high considering we didn't drink much. The website said the budget was 3,000 to 3,999 yen for dinner, but that didn't seem accurate at all, as I grumbled to myself.

Today's meal was all about meat! It was irresistible for meat lovers! It was raining that day and there were empty seats, so I decided to stop by! The top harami, top kalbi, top salted tongue, and top sirloin bibimbap were all incredibly fresh and delicious! It had been a while since I had yakiniku, so I was very satisfied! The only downside was that the drinks were a bit slow to arrive! The staff was friendly and provided good service! I will definitely come back when I feel like eating meat again! ^_^

Recently, I have been going to yakiniku restaurants quite often, and I finally decided to try this one that had caught my attention. As soon as I walked in, I could see the cuts of meat that were not yet sliced, which was really impressive. It was very powerful and fascinating to see. The fact that all the rooms were private rooms was quite appealing as well. Most places only offer semi-private rooms, so having all private rooms was the best! They even had rooms where you could sit side by side, which would be great for couples or small groups. I tried the meat right away, and although the prices were a bit higher compared to my usual spot, the meat was delicious. In my opinion, Yakiniku Iccho is considered a pretty good restaurant. However, I felt that the taste of the meat was slightly lacking compared to other good places I've been to, which was a bit disappointing. Also, the heat of the charcoal grill was weak, so the meat took longer to cook and I got a little frustrated. When you want to keep eating meat, waiting for it to cook can be a bit unsatisfying. I don't think I'll be going back anytime soon, but overall, I don't think the restaurant was bad. Thank you for the meal.