Fukushima, where people line up at various shops, may be a hidden gourmet town when viewed from Tokyo. On this day, we went to a popular yakiniku restaurant with multiple locations in Osaka for a summer gathering. The restaurant is located about a 4-minute walk from Fukushima Station, right across from another extremely popular bakery. Following the lead of our local guide, we decided to drop in without a reservation since we arrived early. As we passed through the three rows of lines outside the bakery and opened the door, we were surprised by the chic interior. I had expected a more smoky yakiniku restaurant. We were seated at a spacious counter and given hot towels right away, which was very pleasant. We started with the appetizer (250 yen, excluding tax) which included cabbage and vegetables to snack on. Of course, we also ordered a draft beer and the roast beef yukke-style appetizer (1280 yen). The roast beef was made with eggs from the "Ruby Eyes" brand, which not only had a deep color but also had a rich flavor thanks to the flavorful yolk. It was cooked at a low temperature, resulting in a rare texture that was not raw but rather rare, which was great. We then moved on to the grilled items. The set sauce provided was a mixture of soy sauce, lemon, and a slightly sweet homemade fruit-based sauce. We started with the premium thick-cut tongue (1880 yen), sirloin (2180 yen), and chateaubriand (1980 yen), which are the luxurious cuts. The tongue had a good texture and flavor, the sirloin melted in the mouth, and the chateaubriand was a superb fillet. We also tried the lean cuts: hichu (1380 yen), outer skirt (1080 yen), knuckle (1280 yen), and ribeye cap (1380 yen). The hichu had a good amount of marbling and a rich flavor, which paired well with the wasabi soy sauce. The outer skirt had a nice meaty aroma, the knuckle had a slightly sweet homemade sauce that complemented it well, and the ribeye cap was refreshing with the wasabi soy sauce. This restaurant is welcoming to solo diners, and being a solo diner here makes you feel special. The restaurant changed its name two years ago, but the sourcing remains the same, with the aim of providing delicious meat at a reasonable price. They source the best beef from around the country, such as black wagyu, Kagoshima beef for the belly cuts, Saga beef for the sirloin, and Furano beef occasionally. The friendly service from the staff, including the kitchen staff explaining the dishes, reflects the concept of "Itamae Yakiniku" (chef-driven yakiniku). It would be nice to have a similar dedicated restaurant for solo diners in the local area, and those who can visit this place regularly may be a bit envious.

■ Menu eaten: Assorted rare cuts platter, premium thick-cut tongue, roast beef tartare style, rare white intestines, wagyu beef sushi, premium salted tongue, premium tongue tip --------------------------------------- Located just a 2-minute walk from JR and Hankyu Fukushima Station, the popular yakiniku restaurant Itamae Yakiniku Issho features a display of beautifully marbled high-quality meats. I had the pleasure of dining there recently! I had previously visited their store in Shijo-Kiyamachi, Kyoto, where I also enjoyed exquisite premium meats. This time, I visited their store in Fukushima. One of Issho's strengths is the variety of rare cuts they offer. Let's savor and enjoy the different cuts of meat they have to offer. The meat feast started with an assortment of four rare cuts, featuring Chateaubriand, inner skirt, triangular belly, and the rare inside cut. The premium thick-cut tongue was also incredibly tender and juicy! The wagyu beef sushi, lightly seared and marbled, was incredibly sweet and delicious. I devoured it with rice. To finish off, I washed down the rich flavors with a beer. The delicious meat made me feel energized both mentally and physically. Fukushima Yakiniku is a must-visit, so be sure to check it out. Thank you for the wonderful meal!

We visited the restaurant with three generations. It was convenient to have a private room reservation with children. The service was polite and good! We made a reservation on the morning of the day, and they prepared a surprise meat cake, which made the birthday party wonderful. However, the meat was too good for us, so the 5 kinds of meat platter was overwhelming. The harami and tongue were delicious! The meat for the meat cake was also tender and tasty!

Dinner at Yakiniku Itamae Yakiniku Issho Fukushima Store (Osaka, Fukushima Ward) [This Visit] Date of Visit: May 2023 (First Visit: May 2023) Order: Dinner, a la carte. Medium bottle of beer x3 600 yen each + appetizer cabbage 300 yen + bean sprouts 350 yen + sirloin steak 3850 yen + harami (skirt steak) 1580 yen + beef intestines 980 yen + stone bibimbap 1080 yen + jelly dessert 440 yen = 10,410 yen per person [Review] - Sirloin steak 120g for 3,850 yen tax included. - Supportive medium bottle of beer, 600 yen tax included. - The meat is frozen and lacks juiciness. - Skirt steak is dry. - Stone bibimbap is too oily. Overall evaluation: Not a very appealing restaurant. The affiliated Shinchi store might be better. Thank you for the meal. (*^_^*) ☺☻☺☻☺☻

Near Fukushima Station in Osaka, there is a yakiniku restaurant called "Itamae Yakiniku Ichiemi". This is my second visit. It's a popular and easy-to-enter restaurant in the Fukushima Station area. To start off, we cheers with beer, a must for yakiniku! We begin with the classic "tongue" dipped in lemon juice. This moment marks the start of the yakiniku experience, grilling popular cuts like "loin" and "kalbi". The aroma, flavor, and smoky atmosphere really set the mood. We also ordered the rare "ichibo", a flavorful cut of meat. As we enjoy our beer, we are in a great mood. To finish, we fill our stomachs with "kuppa" (rice soup) to cleanse our palates. The meat is thick and satisfying, with good value for money. Overall, it's a highly satisfying restaurant.

I came to the fiercely competitive area of Fukushima. I hadn't decided on a particular restaurant, but I ended up choosing a yakiniku place. As expected, everywhere was crowded. I decided to try this restaurant on a whim, and I was relieved by the great atmosphere and the staff's service. Of course, the meat was delicious and I was very satisfied. I will definitely come back. Thank you for the meal.

Osaka Fukushima "Itamae Yakiniku Issho Fukushima" @issho_fukushima A popular yakiniku restaurant centered in Osaka, "Itamae Yakiniku Issho," ❤️‍ I became a fan after visiting their store in Kyoto before✨ They buy a whole cow, so you can eat top-grade meat like A5 rank and rare cuts at a great cost-performance ratio◎ Rare cuts assortment ¥3,280 It seems the types vary depending on the day, and on this day, we had Chateaubriand, Ichibo, Kuri, and Lamp. We compared and enjoyed high-quality meats that were surprisingly tender and melt-in-your-mouth delicious. My favorite was definitely the Chateaubriand◎ Premium loin ¥1,580 Premium harami ¥1,480 Premium tongue ¥1,380 Rare white tripe ¥980 Amazing! It's so white! No smell at all, and chewy! It goes really well with the special miso sauce✨ Premium hormone trio assortment ¥1,480 Purin-style pudding ¥440 Gelato trio ¥440 Coffee ¥440 Surprisingly, the dessert and coffee were also delicious. I'm so happy because dessert after a meal is a must-have! There are counter seats, tables, private rooms, and sunken kotatsu, making it suitable for various occasions. Highly recommended for those who want to eat delicious meat at an affordable price! ❤️‍❤️‍ #KansaiGourmet #KansaiLunch #KansaiDinner #KansaiCafe #OsakaGourmet #OsakaLunch #OsakaDinner #FukushimaGourmet #FukushimaCafe #FukushimaLunch #FukushimaDinner #MeatGourmet #NewFukushimaGourmet #OsakaFukushima #FukushimaIzakaya #GourmetInstagram #MeatInstagram #WantToConnectWithMeatLovers #OsakaIzakaya #WantToConnectWithYakinikuLovers #OsakaYakiniku #Osaka #osaka #WantToConnectWithMeatLovers #Foodstagram #WantToConnectWithMeatLovers #ItamaeYakinikuIssho #OsakaDate #OsakaGirlsNightOut #InstaGourmet #OsakaSightseeing

Located just a short walk from JR Fukushima Station, this restaurant offers top-quality cuts of rare black wagyu beef at reasonable prices. The cozy atmosphere inside the restaurant includes counter and table seating on the 1st floor, as well as sunken kotatsu and private rooms on the 2nd floor. The menu includes items such as Special Triangular Belly (1,480 yen), Premium Loin (1,580 yen), Roast Beef Yukke Style (1,380 yen), Phantom White Senmai (980 yen), Top Salted Tongue (1,380 yen), Special Harami (1,480 yen), Premium Tecchan (850 yen), Special Hormone Trio Platter (1,480 yen), and Kimchi Assortment (600 yen). The thick-cut tongue was beautifully sliced and cooked to a tender and juicy perfection. The Roast Beef Yukke Style was rich and flavorful, while the carefully prepared Senmai had a satisfying chewiness. The Belly and Loin, lightly seared and paired with wasabi and salt, exuded a sweet meaty flavor that left me feeling blissful. Whether for a date or a group gathering, this restaurant is a great choice with its private rooms perfect for special occasions and celebrations. With its proximity to the station, I highly recommend this place!

Thursday 6:30 PM, with about 3 groups of customers already. I had a great experience at the Kyoto Kiyamachi store before, so I came to this one in Osaka. There are about 10 stores in the city, so it's popular! The sight of the meat showcase from outside gets you excited. Inside, there were many salarymen, probably because it was a weekday. They buy the whole cow, so they have many rare cuts available. The hormone options here are ones you don't see at other places! But of course, you end up ordering the classic ones, right? (laughs) The thinly sliced salted tongue uses a tender part of the tongue, so it retains a bit of that chewy texture while being moist and full of flavor! The harami is light and really good. One thing I definitely recommend ordering here is the rare white senmai! I think they must clean the senmai really well, removing the gray surface layer. They do such a meticulous job, so there's no odor, and it's tender and incredibly delicious! The rare cuts assortment included nihira, kaminomi, sankaku bara, and chateaubriand on this day. The meat was so flavorful but not overwhelmingly so, making even the chateaubriand easy to eat! They also have my favorite ulter in the hormone section, and you can enjoy tasty meat here at a good price with peace of mind. As we head towards the end of the year, I wonder if they'll get even busier. With various locations, if I come across one while out, I might end up stopping by again. (laughs) ◆ Ordered items ◆ Rare Cuts Assortment Rare White Senmai ¥980 Top Salted Tongue ¥1380 Ulter ¥750 Kimchi Assortment ¥600 Special Harami ¥1480 Roast Beef Yukke-style

【Key Points】⁡✔️Enjoy high-quality beef at a low price due to purchasing a whole black-haired Japanese cow ✔️Rare cuts of meat that vary depending on the day⁡⁡【Ordered Menu】⁡▪️Special Chateaubriand ¥2180A well-known rare cut, this lean meat with fine marbling of fat melts in your mouth when lightly seared⁡⁡▪️Special Uchihira ¥1180Located between the tenderloin and sirloin, Uchihira is a tender lean meat that can be easily eaten without using your teeth, thanks to precise knife work⁡⁡▪️Premium Salted Tongue ¥1380The quickly cooked salted tongue has a firm texture and oozes with juices, making it a must-try for tongue lovers⁡⁡▪️Legendary White Beef Tripe ¥950The pure white tripe is delicious when eaten with vinegar miso, and its generous portion makes it a recommended dish for a refreshing taste⁡⁡▪️Japanese Beef Sushi (3 pieces) ¥1280Meat sushi as a finale is a delightful dish that can be enjoyed with the accompanying sauce and a sprinkle of table salt, the meat melts in your mouth and is sure to never get boring no matter how much you eat⁡⁡⁡⁡【Impressions】⁡Located just a few steps off the main street, the restaurant showcases an impressive display of large cuts of meat, giving off an immediate sense of "this place definitely serves delicious meat" even before stepping inside⁡⁡Oneei-san purchases an entire black-haired Japanese cow, resulting in different rare cuts featured on the menu each day. On this particular day, the rare cuts included Uchihira, Kaimino, Sankaku Bara, and Chateaubriand⁡⁡While there was a combination platter featuring all four cuts, we opted for Uchihira and Chateaubriand this time⁡Uchihira, located between the tenderloin and sirloin, is a tender lean meat with precise knife cuts enhancing its deliciousness⁡On the other hand, Chateaubriand, with fine marbling of fat in the lean meat that melts in your mouth, is best enjoyed with rock salt to bring out the meat's umami flavor, making it disappear in an instant⁡⁡And of course, the must-have salted tongue at a yakiniku restaurant is incredibly delicious. The premium salted tongue offers a unique texture and juicy flavor that will surely bring a smile to any tongue enthusiast⁡⁡For the raw menu, we chose the legendary white beef tripe. Unlike the typical gray tripe, this tripe is pure white and tastes amazing when dipped in vinegar miso. With its great taste and portion size, it's definitely worth trying as the restaurant's recommended dish⁡⁡As a finale, we had Japanese beef sushi. The bite-sized meat sushi is just the right size for a satisfying end to the meal. You can order as many as you like, and the perfect combination of meat fat and rice will make you forget it's the end and leave you wanting more⁡⁡⁡A yakiniku restaurant serving whole black-haired Japanese cow in a calm and date-worthy atmosphere, Oneei-san, thank you for the wonderful meal.

Fukushima-ten, a yakiniku restaurant, offers a wide variety of rare cuts at a reasonable price. The first floor has about four counter seats where you can order and watch the chef prepare the meat right in front of you. On this particular day, the recommended items were Uchihira, Kainomi, Sankaku Bara, and Chateaubriand. As a recent fan of lean cuts, I ordered Uchihira and Chateaubriand, along with special selection Harami and premium tongue. The thick-cut Uchihira, packed with lean meat, and the beautifully marbled Chateaubriand were grilled to perfection and served on Nara-grown hitomebore rice, creating a stunning visual. Afterwards, we had offal fried rice to warm up. The Uchihira was refreshing with a strong taste of lean meat, while the Chateaubriand had a nice balance of fat. Both were delicious with either sauce, soy sauce, or wasabi. The special selection Harami and premium tongue were also excellent, with beautifully cut cross-sections. We finished with Morioka cold noodles, featuring a light bonito-based broth and incredibly chewy noodles. Despite its unassuming appearance, the restaurant has 75 seats and offers semi-private rooms. Located near Fukushima Station, it is a hidden gem where you can enjoy rare cuts at a reasonable price with relatively spacious seating.

Located just a short walk from JR Fukushima Station. I heard that you can eat top-quality black wagyu beef freshly cut in thick slices at a reasonable price, so I went to check it out! The first floor has counter seats and table seats, while the second floor has sunken kotatsu tables and private rooms, and it was bustling with customers on this day. I tried the recommended items from the menu: Special selection of triangular belly (1,480 yen), Top sirloin (1,580 yen), Roast beef Yukke-style (1,380 yen), Phantom white intestine (980 yen), Kimchi assortment (600 yen), Top tongue (1,380 yen), Special selection of harami (1,480 yen), Top teppanyaki (850 yen), Special selection of three types of hormones (1,480 yen). I ate at the counter seats, and the guy in front of me was skillfully cutting the meat and providing great service. He even spoke English to the foreign customers next to me, which was amazing. I think people like him will survive in the future! Excellent! You can choose to have the tongue cut thick, so I asked for that. The tongue had clean cuts, was tender, and incredibly juicy. When lightly grilled and eaten with wasabi and salt, it was delicious. The roast beef Yukke-style with a perfect sauce, and the carefully prepared white intestine had a crunchy texture and was delicious. I was a bit worried about ordering the belly and sirloin from the recommendations because I thought the fat might be too heavy for me at my age, but they were surprisingly good! When lightly seared and eaten with wasabi and salt, it balanced out and was enjoyable. I think this is a must-try dish! It's great for a date, group gathering, or special occasions like anniversaries or parties because they have private rooms.

This post is about the yakiniku restaurant "Itamae Yakiniku Issho" located in Osaka, Fukushima. They offer rare and premium cuts of meat at a reasonable price in a hidden yakiniku restaurant tucked away in a back alley. Menu items: - Premium Salted Tongue: ¥1380 - Special Sirloin: ¥1580 - Premium Kalbi (Short Rib): ¥1080 - Select Harami (Skirt Steak): ¥1480 - Seared Nigiri Sushi: Made with black wagyu beef Additional menu items: - Egg Soup - Wakatama Soup - Issho Salad - Assorted Kimchi They raise their own domestic black wagyu cattle, allowing customers to enjoy rare and premium cuts of meat that are not commonly available. The quality of the meat is exceptional, making it a must-visit for meat lovers. The portion sizes are generous, so it's recommended to order one serving of meat per person to fully enjoy each cut. Overall, the food was delicious and satisfying. Thank you for the meal!

Yakiniku Issho in Fukushima is a must-visit restaurant with its main branch in Yamamoto-cho, and 11 other locations in Osaka and Kyoto. I started my meat journey of the year at their Kita-Shinchi branch. This time, I tried the Fukushima branch-exclusive Sirloin Steak Course for 6050 yen. The course included Upper Salted Tongue, Iberico Pork Shoulder Loin, Sirloin Steak, a platter of 5 premium Black Wagyu beef cuts, a selection of 3 premium hormone cuts, and ended with a delicious Wagyu dashi tea-soaked rice and homemade fruit shop gelato. The Upper Kalbi and Hiuchi from the 5-cuts platter were especially delicious. The restaurant is conveniently located a few minutes' walk from JR Fukushima and Shin-Fukushima stations. You can enjoy high-quality domestic A5 Black Wagyu beef at a reasonable price in private rooms with sunken kotatsu seating. The restaurant is elegant but not too formal, making it a great choice for a casual date or a relaxed gathering with friends. Highly recommended for meat lovers in Osaka and Fukushima. #OsakaGourmet #OsakaYakiniku #FukushimaGourmet #FukushimaYakiniku #FukushimaDinner #FukushimaDrinks #ItamaeYakinikuIsshoFukushima #ItamaeYakinikuIssho #Meatstagram #MeatstagramOsaka #MeatTerror #OsakaFukushima #FukushimaDistrictGourmet #Osaka #OsakaJapan

"Isshin Yakiniku" in Fukushima, Osaka Located just a 3-minute walk from Osaka Fukushima Station, this restaurant offers black wagyu beef purchased as a whole cow! Perfect for dining alone. - Chateaubriand ¥2,180 - Special loin ¥1,580 - Today's 5 kinds assortment ¥3,280 - Namul assortment ¥600 - Morioka cold noodles ¥550 - Wakatama soup ¥490 - Gelato ¥440 Rare cuts like "Ichibo" and "Misji" are available to enjoy. They purchase the black wagyu beef as a whole cow, which you can see in the showcase. Counter seats are available, and I even saw someone dining alone during my visit. The course menu starts from ¥5,000, making it very cost-effective. The staff are friendly and welcoming, making the dining experience pleasant from start to finish. It may seem a bit pricey, but the quality and service make it worth a repeat visit. Thank you for the wonderful meal! - Restaurant: Isshin Yakiniku Fukushima - Address: 5-11-2 Fukushima, Fukushima-ku, Osaka, Osaka - Closed: Irregular holidays - Hours: 17:00-24:00 (L.O 23:00) *Hours may vary, please confirm with the restaurant before visiting. #KansaiGourmet #KansaiYakiniku #KansaiDate #OsakaGourmet #OsakaLunch #OsakaDinner #OsakaYakiniku #OsakaFukushimaGourmet #OsakaFukushimaDinner #FukushimaGourmet #FukushimaCityGourmet #FukushimaKuGourmet #FukushimaIzakaya #FukushimaYakiniku #IsshinYakinikuFukushima #YakinikuIsshin #YakinikuGourmet #ConnectWithGourmetLovers #OsakaYakinikuRestaurant #YakinikuOsaka #FukushimaStationGourmet #FukushimaKuYakiniku #CameraGirl #YakinikuGirl #ConnectWithYakinikuLovers #GourmetGirl #UmedaGourmet

I had a course with all-you-can-drink option at a social gathering. The staff at the restaurant was assigned to our group and served the dishes one by one, taking into account our pace. There was draft beer available for the all-you-can-drink option, but the staff suggested starting with bottled beer as it would take some time for the draft beer to be served. We agreed that it was a good idea. Of course, we later ordered the draft beer. Although I didn't take many photos, all the meat dishes in the course were delicious and plentiful. I was very satisfied. The last ochazuke (rice with tea) was also delicious. Thank you for the feast!

Good evening, it's Taiki here! Today I want to introduce a yakiniku restaurant that is just a 1-minute walk from Fukushima Station, perfect for a date night. I used to live in Fukushima until last year and had passed by this restaurant before, but never had the chance to visit. The reason I hadn't gone before was because I thought it looked a bit pricey from the outside. However, when I finally went, I realized that the cost performance was actually really good! While they do have expensive cuts of meat, a regular meal costs around 4000-5000 yen per person. Some dishes that I recommend for their cost performance are the white liver and the hormone platter. This time, I also tried a premium Chateaubriand (filet) for 2180 yen, and it was delicious! It was so tender and not too fatty, leaving a pleasant aftertaste. I recommend eating it with salt or wasabi soy sauce. Chateaubriand is often priced around 5000 yen at high-end yakiniku restaurants, so it was a great deal to have it for a little over 2000 yen here. I've been trying to exercise more and eat more meat to build a muscular body as I've been gaining some weight recently. If you'd like, let's eat together and lose weight! Remember, you need to eat meat! I'll report back again soon. See you later! Cost: 4000-6000 yen.

For all meat lovers in Osaka, we made a reservation at this restaurant. It's located in Fukushima, a place I don't often visit. I think I went there before because Microsoft is located there. This restaurant is tucked away in a small alley, but the meat is incredibly delicious. The staff are friendly, making it a pleasant dining experience.

We visited this restaurant in the Fukushima area without a reservation for the first time because we wanted to eat yakiniku. We ordered top salted tongue, white senmai (tripe), roast beef yukke-style, top mino (stomach), special harami (skirt steak), uchihira (skirt steak), wagyu nigiri sushi, and assorted kimchi. Despite the low ratings in reviews, all the yakiniku dishes were delicious! The staff were polite and the cleanliness of the restaurant was impressive. Acrylic boards were installed for splash prevention, which was reassuring. We couldn't order much this time as it was our second stop, but we would like to come back and try the course menu, which seems like a good deal.

Private room was used, ventilation was sufficient, and the staff explained the freshly arrived meat of the day. I ordered the Shadow Brioche and Kuri, which were recommended. The Kuri had a good amount of marbling and was delicious! When I asked for a take-out, they vacuum-packed the fresh meat and even included sauce. ★

Osaka Fukushima Itamae Yakiniku Isshou Fukushima store is conducting research on yakiniku. I visited during the Osaka 3.15 campaign. Osaka support! Isshou carefully selected assorted platter for 5,000 yen. If you like lean meat, I recommend trying this. - Uchi Hira - Harami - Special sirloin - Chateaubriand You get all of this for 5,000 yen! We need to support this! The lean meat has a juicy umami flavor, with a melting texture. With such thickness, it's important to pay attention to the grilling process! Thank you for the delicious meal! Thank you very much!!

On a holiday, we visited the restaurant with a last-minute reservation. It seemed like we barely got a reservation as the restaurant was fully booked when we arrived. The restaurant is located in a crowded alley in Fukushima. There is also a second floor, and we were seated in a sunken kotatsu table. They offer Sapporo Black Label draft beer for 500 yen and also bottles of Akahoshi. They seem to specialize in shochu highballs made from juice from Kyushu. Prices for drinks include Lemon Highball for 450 yen and Fig Highball for 500 yen, among others. The dishes we tried included premium thick-cut tongue for 1880 yen, top salted tongue for 1280 yen, special belly for 980 yen, top loin for 1480 yen, special Chateaubriand for 1980 yen, grilled vegetable platter for 480 yen, assorted namul for 500 yen, Napa cabbage kimchi for 300 yen, roast beef Yukke-style for 1280 yen, top tetchan for 780 yen, egg soup for 380 yen, special kupa for 780 yen, creme brulee-style pudding for 400 yen, and gelato assortment for 400 yen. The food was delicious, but the fat content in the loin and belly was quite high. Some people may like this, but for me, it was a bit too much. I did enjoy the sauce though. The atmosphere, prices, and popularity all make sense. Thank you for the meal.