San Kyu Kitchen Shibuya Store Shibuya's best cost performance! I found the best value Chinese restaurant ♡ The other day, I posted about a 300 yen Chinese restaurant in Asakusa, and my followers told me that there is also a 390 yen Chinese restaurant in Shibuya, so I went there right away after shopping in Shibuya. The location is on the 6th floor of Shibuya Chitose Kaikan. The restaurant is quite spacious with a total of 8 TVs! You can order from a touch panel. ・Shiba shrimp stir-fried with chili sauce There are four types of shrimp dishes in the restaurant! The chili sauce stir-fry is spicy and delicious, perfect with rice and drinks. ・Shiba shrimp with special mayonnaise Highly recommended by the staff! The plump Shiba shrimp has a taste that men and children would enjoy, so I recommend it! It's hard to believe it's only 390 yen (..;) ・Stir-fried shrimp with salt and pepper Plenty of green onions! The shrimp is crispy and can be eaten whole. It went well with beer ♡ ・Scallop with ma po sauce style The crunchy cucumber and scallop with spicy ma po flavor goes well with alcohol! This is a must-order dish as a side dish. ・Cold steamed chicken Recommended by the staff! The moist and tender chicken with green onions & cucumber is also recommended as a side dish. ・Stir-fried pork and garlic sprouts The pork is tender with a flavorful seasoning. The classic dishes were also delicious ^_^ ・Five-ingredient yakisoba Despite being 390 yen, the five-ingredient yakisoba is full of scallops, squid, and plenty of vegetables. Just the yakisoba alone seems to be filling enough σ^_^; ・Shark fin soup The shark fin soup with a enjoyable texture has a nostalgic taste and was delicious, warming up the body at the end of the meal ♡ Even after eating and drinking all this, it's only 6700 yen for two people! It's a reasonable price, and looking around the restaurant, it's understandable that there are mostly one or two men dining. With 8 TVs, you can enjoy Chinese food while watching the World Cup, or bring your family and let the kids watch anime! The restaurant is very reasonably priced, spacious, with spoons provided for sharing, and the restroom was clean. The staff are also very friendly, so I highly recommend it when you want to have a delicious and affordable meal in Shibuya. Thank you for the meal! I will visit again ☆ Address: 6F Shibuya Chitose Kaikan, 13-8 Udagawacho, Shibuya-ku, Tokyo Phone: 050-5869-9221 Closed: No regular holidays Other: Reservation available, Credit cards accepted, Electronic money accepted, Wheelchair accessible (with restroom steps), Baby strollers allowed, Children allowed

Second stop here. This restaurant offers dishes and drinks for almost 390 yen each. The place is very spacious, so you can always find a seat easily. However, the smell of cigarettes is quite strong, so it may not be recommended for those who dislike smoking. Despite the low prices, the food is surprisingly delicious, and the portion size is not too big for the price of 390 yen. The century egg, in particular, was easy to eat without any unique smell, almost like a boiled egg. It was disappointing that most of the desserts were sold out. If it weren't for the smell of cigarettes, this restaurant would have been a great place with good value and convenience.

Cheap, fast, and delicious. Ordering with a QR code on your smartphone is convenient once you get used to it. - Otoshi (Appetizer): The chilled tofu could use a bit more effort, but overall enjoyable. - Bang Bang Ji: Good portion size, average sauce. Passable. - Shrimp Mayonnaise: Sweet but tasty, served with ordinary shredded cabbage. - Water Dumplings: Thick skin, average filling. Enjoyed with chili oil. - Scallops and Egg Stir Fry: Light and tasty dish with plenty of scallops. - Seafood Lettuce Fried Rice: Disappointing lack of seafood presence.

In the center of Shibuya Center Street, there is a popular Chinese restaurant called San Kyu Chubo located in the Chitose Kaikan building. All items are priced at 390 yen, which is quite reasonable considering the generous portions. The restaurant offers semi-private rooms where you can enjoy a variety of dishes such as Shark Fin Soup, Green Onion Char Siu, Sichuan-style Cucumber and Chinese Cabbage, Stir-fried Shrimp with Chili Sauce, Mapo Tofu, Stir-fried Chicken with Cashew Nuts, Chairman Mao's favorite Braised Pork Belly, Sweet and Sour Pork, and Stir-fried Shrimp with Salt and Pepper. It's a casual dining spot that stays open until 5 am, which is impressive. San Kyu Chubo Shibuya Branch can be reached at 050-5869-9221, located on the 6th floor of Shibuya Chitose Kaikan at 13-8 Udagawacho, Shibuya-ku, Tokyo. It's a 3-minute walk from JR Shibuya Station on Inokashira Street. The restaurant is open year-round, accepts credit cards, electronic money, and QR code payments. They charge a seating fee of 390 yen, have 240 seats, offer private rooms, accommodate reservations for private parties, allow smoking in all areas, provide power outlets, free Wi-Fi, wheelchair accessibility, and have an English menu. Visit their website at https://sankyuchubo.com/

Both the steak, shrimp chili, fried rice, mapo eggplant, shark fin soup, and other authentic Chinese dishes are all priced at an unbelievable 390 yen each. Despite the low cost, the portion sizes are surprisingly large. The mapo eggplant was delicious and tender, while the eggs were fluffy and the scallops were excellent. The mapo tofu was quite spicy but tasty. The 390 yen cover charge was a bit high, but the incredible value of the other dishes makes this place a must-visit.

A cheap Chinese restaurant on the 6th floor of Chitose Kaikan. I was curious, so I went to check it out. Everything is 390 yen! The restaurant is surprisingly spacious with 240 seats and multiple large TVs. We sat on a sofa, very comfortable like a family restaurant. Orders are placed using a touch panel similar to an iPad, you can also order by scanning a QR code with your smartphone. - Jellyfish Cold Dish: A perfect appetizer. - Shark Fin Dumplings and Xiao Long Bao: Both delicious! - Shrimp Mayo: Firm and tasty shrimp. - Crab Claws: Full of crab meat, delicious with or without ketchup. - Spicy Shrimp and Green Onion Stir-Fry: You can eat the shrimp shells! - Sweet and Sour Pork: The sweet and sour taste is great. - Eight Treasures Stir-Fry: Plenty of shrimp, squid, and vegetables. - Braised Pork: Lots of tender pork, highly recommended. - Edamame: Freshly boiled. - Grilled Pork Hormone: Spicy and goes well with alcohol. - Almond Jelly: My friend enjoyed it. - Pumpkin Mochi: Delicious and chewy, even for non-sweet lovers. - Dan Dan Noodles: Thin noodles and tasty soup, surprising for 390 yen! They also have alcoholic drinks like highball and hoppy, and you can order a drink refill. Lemon sour is only 290 yen, very affordable! This place is great for large groups, and they offer all-you-can-drink plans, very budget-friendly!

I'm so full❣️ I went there for the first time and because it was only 390 yen, I thought the portion wouldn't be that big, but I was surprised❣️ Every dish was generous and delicious, and the variety of my favorite drinks was extensive, so I had a hard time choosing. Next time, let's go with more people so we can try more dishes❣️ I want to try more things next time✨

When I was younger, when it came to deciding where to drink in Shibuya, Shinjuku, or Ikebukuro, the first thing I would consider was the "price" and aim for around 3000-4000 yen. Next, I would think about whether I could get full and finally, if the food was delicious. It seemed like there were many places that fit these criteria. However, I recently discovered a place that surprised me with its affordability, generous portions, and delicious food - San Kyuu Chubo Shibuya branch. This place used to be a favorite haunt when I worked in Akasaka, so I was excited to visit the Shibuya branch. The spacious interior with four screens and a mix of young people in Shibuya made the atmosphere enjoyable. The staff, mostly Chinese, may have some language barriers, but with a large number of staff, communication was not a problem. The touch panel system also made ordering easy. The drinks, priced at 290-390 yen, offered a variety of options including unique sours and Chinese liquor. The food, all priced at 390 yen, was surprisingly delicious. From classic dishes like shredded pork with green peppers and shrimp chili to Kung Pao chicken and mixed vegetables, everything we ordered was tasty. The quality of the food did not match the low price, making it a great value. The homemade xiaolongbao, shark fin dumplings, and steamed shrimp dumplings were exceptional. The dumplings were steamed perfectly, creating a delightful experience when opened. Pairing them with bottled beer was a winning combination. Overall, San Kyuu Chubo remains a nostalgic place that has adapted to the times, offering a fun and affordable dining experience for everyone.

Chitose Kaikan's 6th floor has a Chinese izakaya with the best cost performance. I revisited with a friend who saw my Instagram post from last month and requested to go together. What's amazing is that all the menu items here are 390 yen each (excluding tax), and the variety is quite extensive. When we sat down, we were given a tablet to start ordering! For those who are concerned about touching the tablet, you can also use your own smartphone to scan the QR code and place your order. The restaurant has taken thorough measures for infection prevention, including the spacious seating arrangement. We ordered a variety of dishes based on what caught our eye. - Super Dry Beer: First, we toasted with beer! It was refreshing as it was getting hot. I finished it in no time. - Fried Crab Claws (2 servings): We ordered 2 servings, so each serving had 3 claws. Only 130 yen per claw?! The fried claws were crispy and packed with meat, just delicious. - Shrimp with Special Mayonnaise: The plump shrimp with mayonnaise sauce was nicely coated and tasty. We finished every drop of sauce along with the cabbage underneath. - Homemade Pan-Fried Dumplings: Juicy with meat filling. I quite liked the taste of these dumplings! - Homemade Seafood Spring Rolls: Long stick-shaped and easy to eat. A perfect snack with alcohol! - Stir-Fried Tomato and Egg: The volume made me wonder how many tomatoes they used. It seemed like there were few tomatoes, but there were plenty of chunks inside. - Sichuan-style Stir-Fried Beef and Okoge (burnt rice): A luxurious dish with plenty of ingredients. The deep spicy flavor was addictive and lingering. - Sichuan Yakisoba: It went down easily even after drinking alcohol, with a spicy seasoning on thin noodles. The vegetables still had a good texture and it was delicious! We ate and drank quite a lot. Although I initially doubted whether the seemingly expensive dishes were small portions, I was truly sorry. Each dish had quite a generous portion. And surprisingly, they were all very authentic! You can hear the sound of Chinese woks being used from the large open kitchen, showing that they carefully prepare each dish. We all felt like bursting with how much we ate and drank, without worrying about the price, and the bill was around 4,500 yen per person. The cost performance exceeded our expectations! If you want to try a variety of dishes, it's recommended to come with a large group as the portions are too generous for a small group. When you want to eat and drink heartily in Shibuya, this place is highly recommended. I was a little concerned that smoking was allowed at the table, but the large restaurant with spacious seating and clean facilities makes it easy to use, so overall, it's a great place to visit.

You can easily enjoy authentic Sichuan cuisine at Sanjiu Kitchen, where all items are priced at 390 yen. The menu is extensive and the Sichuan mapo tofu is very delicious! The restaurant is spacious with private rooms available, making it suitable for large group gatherings. Despite the low prices, the taste was not a problem at all! In fact, everything was delicious. With good cost performance and great taste, it is suitable for everyone. Just be careful not to order too much!笑

Three friends visited this restaurant together and were surprised that all dishes were priced at 390 yen! They thought the portion size would be small, but were pleasantly surprised by the normal serving size. The quality of the food for the price was impressive. They highly recommend ordering the Negi Char Siu and bean sprout stir-fry. The amount of bean sprouts used in the dish was generous, making it a great value compared to making it at home. They couldn't help but order more! They found that the three variations of the Eight Treasure Vegetables were quite similar in taste, with just slight differences in ingredients, so one dish would have been sufficient. The restaurant allows smoking, including paper cigarettes, which can be a plus for some, but can be overwhelming if there are many paper cigarette smokers present. It would be better if they allowed only electronic cigarettes. The restaurant is open from 3 pm to 5 am and has plenty of seating, making it a convenient spot to know about. Drinks start at 290 yen. They started with a 2,000 yen champagne and a 1,200 yen Shaoxing wine, then moved on to Cassis Makgeolli and soft drinks. The portion sizes were satisfying. Orders are placed through a touch panel, which also shows order history and the current total amount, a convenient feature. The cover charge was around 390 yen. Overall, the restaurant is focused on the number 39, as reflected in its name. It seems like a nice place to relax compared to a regular cafe, so it could be used for more than just meals. The portion sizes are quite generous, so it's better for women to visit in groups of three or more!

【Date/Time】Visited with 2 people on Sunday at 3:00 PM.【Location】Located just a 5-minute walk from Shibuya Station, with excellent access. Right in the heart of Shibuya, in front of Tokyu Hands.【Interior】Tables. The place is spacious with a lot of seating! Looks like it can accommodate large groups too.【Order】Cheers with a Hoppy set! It's filled up generously, almost like half a pint! Surprisingly, all food items are priced at 390 yen! The taste is really delicious for that price! Here's what we ordered: ・ Jellyfish cold dish - Slightly sweet and refreshing with radish and carrots. ・ Sichuan-style cucumber and zasai salad - A hint of spiciness adds a nice touch. Goes well with drinks! ・ Stir-fried chili sauce shrimp - Plenty of large shrimp. Perfect match with the sauce. ・ Mapo tofu - My favorite numbing sensation. Despite being voluminous, it's so delicious that I finished it in no time. ・ Homemade Sichuan-style spicy dumplings - Chewy skin with a hint of spiciness, a unique dumpling that tastes great. ・ Special mayonnaise shrimp - Also large in size! The mayo sauce is delicious, and we finished every last bit by mixing it with vegetables. ・ Scallops and egg stir-fry - Surprisingly large portion, made us wonder how many eggs were used. Fluffy and tasty. ・ Seafood lettuce fried rice - Crispy lettuce and finely chopped seafood. Light and delicious. Very authentic. Thank you for the meal!【Service】The staff provided efficient and friendly service.【Final Thoughts】The quality of the food for 390 yen is unbelievable! Especially recommend the special mayonnaise shrimp!

The price is unbelievably cheap at 390 yen for everything, yet the quality is top-notch in terms of both quantity and taste! I was surprised by the volume of the fried rice. It was delicious and the location near Shibuya station is unbeatable. The dishes were served quickly. It's a bit disappointing that the alcohol is weak and smoking is allowed, but I think the cost performance is the best!

This restaurant is recommended for those who want to eat delicious and affordable Chinese food with great cost performance. It is located on the 6th floor of Shibuya Chitose Kaikan. You can enjoy authentic Chinese cuisine in a casual setting, and most importantly, it is very cheap! It's unbelievably cheap at (almost) all items for 390 yen! You might think the portions are small because of the low price, but you would be wrong! The portions are generous and the taste is authentic and delicious! It's said that it's made by a real Chinese chef. The favorite menu items are mapo tofu and mapo eggplant. I love mapo tofu so much that I used to go around eating it in China during my student days, so I'm picky about mapo tofu, but the mapo tofu at San Kyu Chufang was quite authentic and to my liking. I will definitely go back to eat it again. I was surprised by the shark fin soup. Despite being 390 yen, it came in a bowl bigger than a ramen bowl! The food and drinks were served quickly, making it a comfortable experience. The staff were also very friendly. The combination of this location, price, and deliciousness is outstanding. They also offer courses with all-you-can-drink options and individual all-you-can-drink menus. They have a wide variety of drinks, making it a great place for a drinking party with friends. All seats are smoking allowed.

"Affordable, fast, delicious! In Shibuya, there is a popular Chinese restaurant called 'San Kyu Chuubou Shibuya' known for its authentic Sichuan cuisine at a great price - all dishes are priced at 390 yen! You'll be surprised by the spacious interior with 200 seats available. With over 100 varieties of authentic Chinese dishes to choose from, all priced at 390 yen, it's hard to decide what to order. The portions are generous and filling. Start with appetizers like Taiwanese sausage, jellyfish salad, or tofu salad. The dishes are flavorful and well-prepared. The menu also includes dishes like stir-fried pea shoots, course soup, thick radish cake, homemade dumplings, seafood spring rolls, shrimp in chili sauce, sweet and sour pork, and shrimp fried rice - all at an unbelievable price of 390 yen each. The restaurant also offers a drink-all-you-can plan with a wide variety for only 1500 yen, making it a great deal for those who enjoy drinks. Overall, this place offers a wide selection of delicious Chinese dishes at a very affordable price."

All for 390 yen!! This hidden gem restaurant offers amazing value for money. The dishes are prepared by a Chinese chef from the home country, so you can taste authentic flavors and feel nostalgic. Every item on the menu is priced at 390 yen, delicious, and comes in generous portions. On this day, we ordered Five-Ingredient Fried Rice, Ramen, Beef with Oyster Sauce Stir-Fry, Spicy Squid and Peanut Stir-Fry, Corn Soup, Dumplings, Daikon Mochi, and Steamed Shrimp Dumplings. Even the kids enjoyed the food and finished everything. The restaurant is spacious, making it perfect for year-end parties or gatherings. I would love to visit again when I go to Shibuya.

The other night, I visited San Kyu Chubo Shibuya store! Do you know their famous slogan? "Cheap, Fast, Delicious." This place is known for its incredible cost performance in Shibuya. They offer authentic Sichuan cuisine at affordable prices. Can you guess how much it costs? Everything on the menu is only 390 yen! It's unbelievably cheap. Despite the reasonable prices, you can enjoy dishes prepared by authentic Chinese chefs. The restaurant has spacious table seating and private rooms, with a total of 200 seats. They offer a wide variety of dishes, with over 100 authentic Chinese dishes, all priced at 390 yen each. You can try a variety of dishes if you go with a large group. I highly recommend everyone to visit this place!

"Three Nine Kitchen, a popular spot for authentic Sichuan cuisine at affordable prices, has opened on the 6th floor of the Chitose Building in Shibuya. Orders are placed through a touch panel system, with all items priced at 390 yen, making it a great option for families looking for a casual dining experience. The food is prepared by Chinese chefs, so you can expect an authentic taste. The service is quick, allowing you to enjoy your meal promptly. I found myself ordering 20 dishes and left feeling completely satisfied. I particularly enjoyed the homemade xiaolongbao filled with the delicious flavor of pork and vegetables, while my sons loved the ramen. Three Nine Kitchen is a hidden gem that is easy to visit whether you're dining alone or with a large group. I look forward to visiting again."

The name of the restaurant suggests that over 90% of the menu items are priced at ¥390! Drinks and dishes are mostly ¥390 too! Can you believe it's this cheap?! We went early and the place was empty at first, but soon it was packed. Everyone knows about this great deal! The appetizer was spicy tofu and spicy cold tofu. The pea sprouts stir-fry came in a small plate, shrimp mayo and shrimp chili had plump shrimp, and the crab claws were 3 for ¥390. They used real crab, not imitation! We went with three people and ordered 3 dim sum each, which was just right. The soup dumplings had soup inside, the shrimp steamed dumplings had juicy shrimp, and the sesame balls were freshly fried. The mapo tofu was properly spicy. The staff were quick and efficient, serving from the kitchen was fast! They also serve alcohol until morning and allow smoking at the table. It's just too convenient! I definitely want to come back again! Thank you for the meal.

I had dinner at San Kyuu Chuubou Shibuya branch in Shibuya. It is a Chinese restaurant located on the 6th floor of a building just a 3-minute walk from Shibuya Station in Shibuya Center Street. There are two amazing points about this place. One is that all the menu items are offered for only 390 yen. The other is the size of the restaurant, with a total of 240 seats. When I visited, the restaurant was full and bustling, which was impressive. You can order using a tablet and the food is served quickly, making it convenient when you want to eat right away. - Shiba Shrimp in Chili Sauce Stir-fry ¥390 I love shrimp, so I ordered the Shiba Shrimp in Chili Sauce Stir-fry. I was surprised when it came in a large plate instead of a small dish for 390 yen. The shrimp were large and there were plenty of them. The shrimp were plump and the sweet and spicy sauce was delicious. It's a recommended dish. - Stir-fried Bean Sprouts ¥390 I also wanted something refreshing, so I ordered the Stir-fried Bean Sprouts. It came in a generous portion on a plate, making it a filling dish. The freshness of the bean sprouts and the mild saltiness made it light and easy to eat. - Mapo Tofu ¥390 One dish I always order with my Chinese food is Mapo Tofu. It's like a benchmark of the restaurant's deliciousness for me. The tofu is cut into large pieces and topped with a flavorful sauce. It has an authentic taste with a strong spiciness that makes it addictive. It makes you crave for white rice. - Homemade Shoronpo ¥390 - Homemade Steamed Shrimp Dumplings ¥390 I wanted to try some Xiao Long Bao, so I ordered two items from the menu: Homemade Shoronpo and Homemade Steamed Shrimp Dumplings. The Xiao Long Bao in the steamer comes in sets of 3 each. They are bite-sized and crispy, making them easy to eat. The homemade Shoronpo oozes with meat juice when you bite into it, concentrating the flavor of the meat. - Crab Claws ¥390 I ordered the Crab Claws because it sounded amazing. The plate came with 3 large crab claws, which was surprising. Inside the fried coating, there is plenty of crab meat, giving it a satisfying texture. Enjoy the juicy crab with ketchup sauce.

I went to "Sanjiu Kitchen" in Shibuya, where you can enjoy authentic Sichuan cuisine at a reasonable price. All items are priced at 390 yen, and the menu is extensive. The restaurant is popular for its appetizing mapo tofu and saliva chicken prepared by a Chinese chef. The interior is spacious with private rooms available, making it suitable for small to large gatherings. Although I didn't try the popular dishes this time, I would like to try them next time. I didn't have high expectations for the taste due to the low prices, but the stir-fried pea shoots, and tomato and egg dish had a gentle and delicious flavor. The portions were generous, and I left feeling very satisfied. This restaurant is recommended for families with growing children. It is a great choice for Chinese food enthusiasts and foodies to try out.