I ordered the Seafood Tempura and Pork Cutlet Bowl for lunch. It was quite filling but I managed to finish it all. The bowl seemed to have less rice compared to ordering the items separately. I chose the Pork Cutlet Bowl from a few options available. There was a round cutlet in the middle with a slightly sweet sauce, which I found delicious. The steamed egg custard had a light broth with small pieces of mushrooms, fish cake, and chicken. The tempura was crispy and tasty. It was served with tempura dipping sauce and green tea salt. Additionally, it came with miso soup, pickles, and spinach with sesame dressing in a small side dish. The total cost was 1,180 yen including tax.

I met a friend after 2 years and we decided to have lunch together at the Ion Nenono store. We met at "Shirokujichu" on the 2nd floor. The prices were reasonable and the food was average, neither good nor bad.

It's been a while since I had lunch at Aeon Hiyagino. There are tonkatsu, udon, Saizeriya, and other options on the second-floor restaurant area, but none of them felt quite right. I ended up deciding on this restaurant for some reason. It was busy on Saturday lunchtime due to the Bon holiday, and we had to wait for five groups before entering. I ordered a set meal with conger eel, which cost around 1000 yen. I didn't have high expectations for the food, but the cold soba was smooth and the tempura was crispy. The tempura included conger eel and shrimp, and they were both well-made. The conger eel and okra rice dish was unexpectedly good, as was the chawanmushi. Everything was tastier than I had expected.