The restaurant has a nice storefront and spacious interior with completely private rooms. Today's featured meat producers are displayed. I call the meat showcase the "meat reception," but it doesn't really have a special meaning. Showing off the meat in a restaurant is a sign of confidence, which also gets me excited. I ordered a la carte because I want to eat what I like. The sashimi and meat sushi are delicious and you can taste the freshness. The special platter with three types of beef is great. I also tried the marbled cuts like premium kalbi and premium loin, which made me crave rice. When I started to feel a bit full, I tried the grilled shabu-shabu and grilled sukiyaki. The grilled shabu-shabu was especially delicious and made me dizzy. Truly a place for beef lovers. The bill ended up being higher than I expected, but that's because I indulged in eating and drinking as much as I wanted. Today, I am full and satisfied.

I used this place for lunch for the first time in a while (^^) I love the harami here, so I ordered it again this time! It was delicious ♡ I want to try various dishes, but I always end up ordering the same menu. The kimchi assortment was very luxurious (^^) Everything was delicious! The naengmyeon was light and good ♡ For dessert, I ordered black sugar ice cream! The best (^^) They also properly replaced the tongs and grill if they got dirty, and the service was very good!

The meat was tender and delicious. It had the refinement to satisfy me without having to go to Wada ○, which is famous for Matsuzaka beef. This time, it was a celebration for the other party, and I also wanted to splurge, so it was the right choice. Since it was a private room, it was a lovely time for me who prefers to spend time quietly.

The shop was new and very clean! There were many types of courses and a la carte menu, so I was very satisfied. It was located in a business district, and I thought it might be crowded on weekends, but when we went right at the opening, we were the only ones there! However, when we left, it was full of people. Definitely a popular place!

A restaurant that I don't want to tell too many people about! You can enjoy Kagoshima beef for lunch at a reasonable price! Is this really Kalbi? In other restaurants, it would be considered premium or top quality. All private rooms. You can eat to your heart's content with 3 people for 10,000 yen ✨ The Shimacho (Kagoshima specialty dish) is especially irresistible. The cold noodles have a strong bonito broth, light and you can even drink the soup. They serve knowladgeable tea, and black sugar after the meal, so you can feel reassured about the origin. Finally found my favorite yakiniku place!

I ordered a la carte for lunch. Everything was delicious! Especially the special selected top harami was amazing! The meat sushi and the assorted tongue platter were also delicious. The sirloin and cold noodles were great too. I want to come back again! The only downside was that they didn't have yukhoe for lunch.

There is a yakiniku restaurant on the second floor of the building. The first floor seems to be an antenna shop for Kagoshima, but it is closed, so the building has a quiet atmosphere. It's nice to have private rooms so you don't have to worry about the surroundings. I ordered the three kinds of kalbi set meal for 1,200 yen. It includes chicken, pork, and beef kalbi. It comes with salad, kimchi, and miso soup. You can have unlimited rice refills. Although it's called three kinds, it's not beef, so the cost performance is a bit questionable. I felt like I didn't eat much meat. It was a bit tough that there was only one type of sauce, which was sweet. The interior of the restaurant is clean and has a sense of cleanliness, so it may be geared towards women. There was a corner near the exit with a sign saying "takeout coffee," but after paying, there was no specific information given, so I left the restaurant not knowing if it was free or not.

Satsuma Ushi no Kura Honmachi Store 050-5890-0562 2-5-11 Yasudocho, Chuo-ku, Osaka-shi, Osaka Osaka Kagin Building 2F Tabelog Rating: 3.20 Located in the middle of a business district, this yakiniku restaurant offers private rooms for lunch. As the name suggests, they use Satsuma beef from Kagoshima. The Tan & Kalbi lunch set costs 1580 yen. During these times, having a private room is much appreciated, and the taste is also good.

It's been a while since I visited Ushinokura. The restaurant only offers private rooms and is child-friendly. I ordered the premium tongue salt, but it didn't have much flavor. Is it white tongue instead of black tongue? Disappointed. I tried the top skirt next, but again, I couldn't taste the sweetness or flavor of the meat. This time, the meat quality seems to be the lowest among my visits. The private rooms are great for families with children, so I would like to come back again. I hope they can improve their quality.

Located just a short walk from Exit 1 of Hommachi Station on the Osaka Metro Midosuji Line, this restaurant opened in 2014 and is affiliated with a livestock company from Kagoshima. The entrance to the second-floor establishment looks quite sophisticated. Inside, the spacious restaurant offers private rooms and table seating with sunken kotatsu tables. The lunch menu includes a variety of grilled meats, with the option to add extra meat to the "Yaki-suki Lunch." The meats offered are "Satsuma beef" and "Nankoku Sweet Pork." Guests can grill the meat on the smokeless grill at their table, then dip it in sauce and raw egg. The meat is slightly fatty but tender and delicious. To finish the meal, enjoy Satsuma biwa tea and black sugar. This restaurant offers a casual and enjoyable dining experience with delicious meats.

In my mouth, I can taste the sweetness of the melting fat! The tongue has a nice sweetness, and it pairs well with lemon. Both the kalbi and hir are delicious. As a fan of eggs, I love eating thinly sliced meat grilled and dipped in egg, like a sukiyaki style dish.

We visited this restaurant on a regular night with two people. It was very lively and popular. The restaurant has private rooms, which allows for a relaxing dining experience. We were able to enjoy our meal at our own pace. The quality of the meat was high, and sometimes you just crave fatty meat like this. Personally, I was impressed by the beautiful presentation and delicious taste of the salad. Thank you for the meal.

First visit. The location was very hard to find. It was on the second floor of a building that seemed to have offices. When I went up the stairs and arrived in front of the shop, the entrance was quite luxurious. I had made a reservation, so I gave my name and was shown to a private room. I asked the staff who guided me, and they said that all the rooms were private. I like yakiniku restaurants with private rooms. I left the menu selection to my friend. Looking at the menu, it seemed like they were particular about the quality of the meat. The portion might be a bit small, but considering their focus on quality, it could be described as an elegant yakiniku restaurant. The presentation was also beautiful, so you can enjoy it with your eyes and taste buds. It might not be suitable for those who want a hearty yakiniku experience. The interior seemed to have cost a lot of money, so it might be a bit pricey. Thank you for the meal.

I have visited this place multiple times. I was feeling really tired, so I decided to come here and have a leisurely lunch. The prices are a bit high, but you can enjoy grilling meat in a private room at your own pace. The meal even comes with dessert at the end. Thank you for the feast.

I occasionally use the "Sweet Potato Hall" on the first floor of this store. I buy my favorite sweet potato shochu, Tomi no Takaramine, there. I knew that the upstairs was a yakiniku restaurant, but I hadn't visited it until this day. I invited my colleague, who is a meat lover, and we arrived. We climbed the staircase to the left of the sweet potato hall and entered a dignified entrance. As soon as we stepped inside, we were surrounded by an atmosphere of pride and confidence. The walls were adorned with panels introducing the livestock farmers who are the suppliers. And in the showcase, there was a display of the "brewery of the day." This is truly a display of confidence and dedication. The seating area consisted of completely private rooms, arranged on both sides of the aisle. This place is perfect for entertaining, dates, private discussions, or even affairs. The lunch menu ranged from ¥1,000 to ¥2,500 with 10 options. My colleague and I ordered the following: - Saga beef and tropical sweet pork yakiniku lunch ¥1,000 (me) - Yakiniku set - color - ¥1,200 By the way, they mentioned that rice refills and extra helpings are free. Wow, this place just keeps getting better. I immediately opted for a large serving ('◇')ゞ First, a salad and side dishes (kimchi and bean sprout namul) were served with the sauce. This dressing is quite delicious~ Next came the rice, miso soup, and the main meat plate. The lean meat looked like harami. Next to it was the pork with visible fat, a well-known brand of pork. Let's grill it with pumpkin and onions that take time to cook♪ This place uses a gas roaster. The high heat makes the meat cook quickly. The lean meat is delicious~( ﾟДﾟ) It has that classic beef flavor. The pork, with its sweet fat, is definitely unique. It would surely be delicious even as shabu-shabu or in a hot pot. The key to its deliciousness lies in the sauce. So, the expectations for a yakiniku party here are quite high. This is recommended for guests who prefer private rooms (if you catch my drift). Surprisingly, there are quite a few yakiniku restaurants in Honmachi. The choice of restaurant depends on the members and the budget for that day. The ideal way to use this place is for entertaining or a date. Thank you for the meal.

I have passed by the store a few times and the reputation seemed good, so I visited for lunch. The restaurant has completely private rooms and looks luxurious. This time, I ordered the Upper Tongue & Kalbi lunch. The tongue was chewy and delicious at first bite, but the flavor didn't last long. The Kalbi was tender with little fat, making it easy to eat, but lacked flavor. The sauce also tasted like store-bought, which was a bit disappointing considering the quality of the meat. The bean sprout namul on the side was tasty with a good amount of sesame oil. I only tried a small part of the menu, so I would like to visit again if I have the chance to get a better overall sense of the meat. The staff's service was excellent.

Visited with 3 people on Wednesday at 8:00 PM. We had a very meaningful time enjoying delicious meat, tasty drinks, and quick service. The meat had a beautiful marbling and we were able to savor each piece carefully. The only downside was that the noodles in the ramen at the end were overcooked. We hope they pay more attention to this detail. Overall, we felt that this is a special restaurant that can be used for anniversaries or important occasions. We were able to relax in a private room. 3 missiles, 3 stars.

When I visited after a long time, it seems like the menu has changed a bit. This time, my friend and I checked the weekly lunch menu and saw that it was cold noodles and bibimbap. We were quite indecisive, but since it's a restaurant known for its delicious meat, both of us ordered the "Satsuma beef lean meat and Nanban sweet pork yakiniku lunch" for 1000 yen, with an additional 500 yen for extra meat. The price is tax included. In less than 5 minutes, a salad, bean sprout namul, napa cabbage kimchi side dishes, and miso soup with seaweed were served. I forgot to take a picture of the salad, namul, and kimchi. And in about 3 more minutes, the meat arrived. The lean meat had a firm texture but was not tough, and the flavor of the meat was well pronounced. The beef here is really delicious. The pork was a fatty belly meat. I thought it might be too fatty, wishing for some ponzu sauce, but after searing it on both sides, the fat was sweet! It didn't feel greasy at all. The rice went well with it. The increased portion was satisfying, with enough lean meat and pork. After finishing the meal, tea and black sugar for palate cleansing were provided. Of course, I will definitely revisit here. Next time, I'll try the Upper Tongue & Kalbi Lunch for 1580 yen. Thank you for the meal!

Unfortunately, I will hide this content from the timeline as it was disappointing. Most of the staff provided polite service, both upon arrival and departure, but one young female staff member lacked a smile, gave careless service, and showed no enthusiasm when called upon. While the atmosphere was nice, the lackluster service from this staff member ruined the dining experience. Additionally, the satisfaction with the meat was also disappointing and did not exceed expectations.

During lunchtime, I went to Satsuma Gyu no Kura on the 2nd floor of the Kagoshima antenna shop for some yakiniku! They have private rooms which are great for various situations. The weekend lunch menu is a bit pricey, but they offer a good selection. I had the Gyu no Kura lunch which includes pork, and my companion had the premium loin yakiniku lunch. The Gyu no Kura lunch allows you to enjoy a variety of meats. The premium loin yakiniku was high quality, but the portion was a bit small. It came with an egg, so I made some egg rice and also had some ochazuke. Overall, I left feeling satisfied but a bit full!

The meat is really delicious and satisfying! Personally, I prefer the Korean-style side dishes like bibimbap, kookpa, and naengmyeon, which have a Japanese twist, so I would enjoy it more if they were available. I would like to try the mul-naengmyeon as well! The individual rooms make this restaurant easy to visit.