The restaurant has become extremely popular again thanks to inbound tourists. I had a course meal with snow crab and king crab, and it was surprisingly affordable in the 12,000 yen range. The crabs were a bit small, but the taste was better than other places. I don't have great memories of eating crab tartare, but the one here was delicious. The 8% service charge was written in small print, which was a bit of a negative surprise, but overall, I was very satisfied with the experience.

A restaurant near Dotonbori where you can enjoy both crab and fugu! I made a reservation in advance and had the Zuwai Crab Course (¥9350). The course included crab sashimi, crab miso tempura, grilled crab on a ceramic plate, crab sukiyaki, rice porridge, and dessert. It was quite a generous portion and incredibly delicious. The only downside was that the private room was a bit cramped. Thank you for the meal!

I was craving crab and found this restaurant in Namba. I tried the 7700 yen course which included crab sashimi and had a generous portion. The crab porridge at the end was especially delicious, and I was very satisfied. I would like to visit again.

The private room was quite small but the taste was good. The sauce for the crab sashimi was a mix of egg yolk, crab miso, and soy sauce, and it was delicious. There were various courses available, including ones where you can enjoy both blowfish and crab. I might consider revisiting. I tried the crab sake, but personally, I prefer the fin sake.

I used it for my boyfriend's birthday celebration. When making a reservation in advance, I inquired by text if it was possible to add a plate to the dessert for the birthday celebration, but there was no response. Oh well, I just enjoyed the course meal. The crab itself was really delicious ♥️

I made a reservation online at the restaurant on Sunday evening. It was very crowded, so making a reservation was the right decision. We had the snow crab course. The crab sashimi with crab miso and egg yolk was amazingly delicious, and the tempura was also very satisfying. From steamed crab to hot pot, everything was great. I would love to go back again.

I love crabs so much that I requested to go to Kanimitsu and enjoyed hairy crabs♡ You can enjoy in a semi-private room without worrying about the surroundings. However, the table is small for a course meal, so the dishes keep coming and don't fit on the table... It's a bit hectic to eat them all quickly. The hairy crabs were sweet and we enjoyed them as sashimi, grilled, steamed, and in a hot pot. We also added fugu, so we had fugu sashimi and milt as well.

I ordered a crab course for 7000 yen per person! You can order by the serving, so even with two people, there is plenty of food to be satisfied! The course includes crab sashimi, crab hot pot, grilled crab, crab soup, and finally, porridge. There are also courses with blowfish, such as a 10000 yen course.

Hankyu Namba Line, a 5-minute walk from Osaka Namba Station. Located west of the intersection of Midosuji and Dotombori Bridge South, this restaurant specializes in crab and blowfish dishes. Enjoy the popular Osaka delicacy, blowfish, and the winter favorite, crab, at this hybrid restaurant. You can choose to enjoy just crab or blowfish, or both. The prices are reasonable, making it a great choice for a slightly luxurious dining experience. The restaurant is located on the B1 floor of an apartment building, with stairs leading down directly from the sidewalk. Upon descending, you'll be greeted by a blowfish tank. The restaurant interior is divided into corridors and private rooms, which may feel a bit cramped. The private rooms, including the one for two people we used, were a bit tight for comfort. We ordered the Snow Crab Course for 9,350 yen, and the service was smooth due to our reservation. The course included crab sashimi, crab teppanyaki, crab miso, crab tempura, crab sukiyaki, rice porridge, and dessert. Overall, the meal was enjoyable, with the only disappointment being the crab tempura. Despite the small private rooms, the convenient location and good value make this a place worth visiting again. Next time, we plan to try the blowfish. Thank you for the meal.

This was my second visit. It is the best in terms of atmosphere, taste, and cost performance among crab restaurants around Namba, Osaka. The rooms are private tables, which is very comfortable for me as a smoker. The service is also very good, as they see you off all the way to the ground floor when you leave. I definitely want to visit this restaurant again!

We indulged in a course where we could compare different types of crab dishes! The course can be ordered for one person, which is very reasonable. They even guided us to a private room for just the two of us. It was perfect for quietly enjoying our meal together, making it ideal for celebrations like anniversaries. We ordered the Crab Comparison Course for ¥17,500 (excluding tax), which included: Snow crab sashimi, snow crab miso, snow crab tempura, king crab grill, snow crab sukiyaki, snow crab shabu-shabu, boiled hairy crab, rice porridge, and dessert. The variety was luxurious, with fresh and delicious crab dishes throughout. A must-try is the snow crab shabu-shabu - the tender crab was amazing. We will definitely come back for celebrations in the future. Thank you for the feast!

Hello~ I'm the gourmet kappa yokai, Hage Kawataro, who crawled out of the swamp, haha. This time, I visited "Kaniyoshi," a restaurant in Osaka specializing in crab and pufferfish dishes. It's a dreamy place where you can enjoy both crab and pufferfish. The crab is sweet and the pufferfish is so flavorful with every bite. It's the ultimate collaboration! It was so delicious that I felt like I was going to faint, haha. They have a wide variety of drinks and the course meals are affordable and satisfying. Definitely worth a visit! Ah... I don't want to go back to the swamp... haha.

It was incredibly delicious. The fin sake had a gentle taste and was easy to drink. The blowfish was fresh and had a nice texture! It was my first time trying it grilled, and the cooking level was exceptional! I definitely want to come back for more (^^)

I went during the gap after the state of emergency was lifted. I enjoyed crab dishes such as grilled, sashimi, tempura, hot pot, and porridge. The crab miso was also incredibly delicious, and I had some shell sake as well. After the porridge, I finished with dessert! Not only the food but also the service from the part-time female staff was wonderful, and I was able to enjoy dining out feeling good after a long time. I hope they continue to do their best until the end of the coronavirus, and I would like to visit again once it's over.

Near Namba and Dotonbori, there is a restaurant located underground called Kanikichi. I visited on a weekday evening after work and it seems like they had just renovated as the interior was very clean. There were a lot of elderly customers, so the sunken kotatsu-style seating was much appreciated! I was craving crab so much. The crab sashimi was delicious, and the crab shabu-shabu was also very tasty. The tempura of snow crab was hot and delicious! The grilled blowfish on charcoal had a nice chewy texture and seemed to be rich in collagen, good for the skin. The crab porridge was also delicious with a flavorful broth. I had too much sake, shochu, wine, and highball... Thank you for the feast!

I had the pleasure of enjoying the Kaniyoshi's course menu featuring snow crab at this restaurant located along Dotonbori, just a 5-minute walk from Namba Station on the Midosuji Line. The private room was a bit cramped for our group of middle-aged men, which dampened the mood a bit. The course meal included sashimi, crab miso, grilled crab, tempura, and hot pot. The dishes were decent for the price, but nothing exceptional. If the private room was a bit more spacious, I would consider visiting this restaurant again. Thank you for the meal.

Kanikichi is a renowned restaurant that specializes in crab dishes, but they also offer fugu (blowfish) dishes. You can enjoy a luxurious full course meal including appetizers, sashimi, fried fugu, hot pot, a closing dish, and dessert for about 6,000 yen. What's more, the fugu sashimi is so fresh that it's still moving! This hidden gem allows you to savor truly fresh fugu dishes while appreciating the vitality and preciousness of life. Highly recommended!

Crab dishes are satisfying and delicious. They go well with alcohol. The service is okay.

We enjoyed king crab sashimi, steamed crab, crab shabu-shabu, crab hot pot, and finished with crab porridge and crab sake! We indulged in the king of winter flavors.

The sashimi was especially fresh and delicious. In the end, I was so full that I couldn't finish the course meal.