The restaurant is always lively, cheap, and serves delicious food. You can enjoy fresh sashimi at a reasonable price. The tempura is hearty and comes with plenty of grated daikon radish and dipping sauce. There are various salad options to choose from. You can order using a smartphone system, so you don't have to worry about bothering busy staff. I ordered three types of salad: Chorogi, Shirasu Daikon, and Onsen Tamago Caesar. For sashimi, I had tuna, sea bream, yellowtail, amberjack, squid, scallop, and a separate order of steamed pike conger. I always make sure to order the red pickled ginger, a must-have in Osaka for tempura. Enjoying it with rice is very satisfying. In winter, they also have hot pot dishes, so you can enjoy seasonal dishes throughout the year. This affordable and reasonable restaurant is highly recommended!

I use this restaurant regularly because it's close to my home. This time, I made a reservation for a tatami room in the back instead of a table seat. Ordering is done normally at table seats, but at the tatami room, you have to order from your smartphone, which can be a bit difficult and hard to find. Also, sitting on a thin cushion without a sunken kotatsu can be uncomfortable for your back, buttocks, and legs after two hours. In terms of taste, the sashimi, tuna, octopus, sea bream, and salmon were good. I enjoyed a variety of tempura, which was delicious. The prices are reasonable - for a family of four plus one person, we spent around 16,000 yen eating and drinking. The tempura items range from 110 yen to 250 yen, with the larger ones offering great value. My only suggestions are that the shochu wasn't very tasty, it would be great to have a happy hour, and the children's drinks are quite expensive. I will definitely visit again.

It was a long time since my last visit! I was seated in the back of the tatami room at the "Jizakana Yatai Tottsuan Tenroku Store" in Tenjinbashi Rokucho-me! The atmosphere was great, surrounded by families with children, so you don't have to worry even if you have little ones! They offer a variety of dishes like Tekka Maki, surprising-sized tempura, sashimi, so you won't have trouble deciding what to eat at this restaurant!! The nori-sesame ponzu and firefly squid vinegar miso are amazing ☺️ The cost performance is good too. I will definitely visit again! Thank you for the meal! 🚶‍♂️ #TenjinbashiRokucho-me #TenjinbashiRokucho-meGourmet #Tenroku #TenrokuGourmet #JizakanaYataiTottsuan #JizakanaYataiTottsuanTenrokuStore #OsakaGourmet #FireflySquid #NoriSesame

2022 has come to an end. After finishing work, I met up with some senior colleagues and visited this place with a total of 4 people. I've been here so many times that I've lost count (^^ゞ We arrived a little after 6 pm, and this time we were seated in a tatami room. We started off with draft beer (Premium Malts) cheers! Just like the Nambancho branch we visited before, we had to order using mobile ordering. Since my senior colleagues aren't good with smartphones, I ended up being the one to place the order ^^; We ordered shime-saba, seared shime-saba, kanpachi, maguro, and oden. Tempura was ordered the traditional way, writing it down on paper. We got shrimp, squid, pickled ginger, oysters, and eel tempura, among others. The eel tempura was big and satisfying to eat! ...but my senior colleagues ordered too much tempura! We ended up with full bellies in no time (；・∀・) As the restaurant got busier and noisier, we decided to settle the bill after about an hour. Personally, I prefer table seating. Mobile ordering has its pros and cons, but I think I'll visit this restaurant again in the future (^o^) Thank you for the meal.

After finishing practice in Tenroku, arrived with the team before 5:30 PM and found a line already formed. The red shrimp and toro primiso were rich and delicious, so I ordered them again. Everyone ordered their favorite tempura and the grated daikon was as amazing as always. The grilled yellowtail collar was moist and tasty. #Izakaya #Food stall #Beer #Sake #Tempura #Grated daikon #Tenroku drinking #Tenroku gourmet

Totsuan @ Tenroku While wandering around Tenma with children who wanted to eat, we ended up at Tenroku around 21:00. It was bustling even at that time. Besides tempura, you can order using a smartphone. The dishes we tried were Shirako Ponzu, Kaki Low-Tone Steamed Soup, Buri Sashimi, Potato Fries, Crab Gratin, Croquette, Hirame Bone Senbei, Tempura Kiss, Shrimp, and Anago. The grated daikon that comes with the tempura is amazing. The soup is full of ingredients. Everything is reasonably priced and delicious. #Izakaya #LocalFishStall #Highball #Shochu #Shirako #Tempura #TenrokuGourmet #TenrokuDrinks

天六（Tenroku）is a convenient restaurant when you feel like eating fish. It is located a 3-minute walk from the 5th exit of the station, and it is a large establishment near the station. You can enjoy various styles of seafood such as sashimi, tempura, and grilled fish. The restaurant has many seats, but the spacing between tables is relatively narrow. The ordering system is done by scanning a QR code at each table. For tempura, you need to write down the type and quantity on paper. On the day of the visit, there was difficulty connecting to the menu screen due to poor data connection, which caused some stress. Eventually, after informing another staff member, the order was taken verbally. The sashimi platter was huge, enough to fill the table, and the tempura was also generously sized. The grilled horned turban was slightly tough and overly salty. The restaurant was bustling and crowded, making it a bit difficult to relax and enjoy the meal. Overall, it was a good experience. Thank you for reading until the end. ******************************** Solo Female Friendly　　♡♡♡♡♡ Willingness to revisit　　★☆☆☆☆ ******************************** Thank you very much for reading until the end. Instagram → yuki.maple1125

I visited the restaurant on a hot evening. The draft beer was refreshing. I enjoyed various dishes such as shime-saba tempura, sea grapes, and fresh oysters. The service was quick, and the atmosphere was great for casual dining. Thank you for the meal!

I visited the Tenroku store of Tottsuan for the first time around 7:30 in the evening, and the restaurant was almost full, showing that it is a popular place. The staff and kitchen workers were particularly energetic and lively. We had bottled beer, fresh firefly squid sashimi, firefly squid tempura, fried smelt, sea grapes and shrimp tempura, several pieces of negitoro roll, and more. They offer seasonal ingredients at a good cost-performance ratio, so my wallet was also satisfied. Being able to try a variety of dishes little by little is very appealing! Thank you for the delicious meal!

Today was the last day of work. Despite the difficult events that occurred in 2021, the year is coming to an end. Due to the spread of the new coronavirus, there were no year-end parties, so I went to a restaurant with three senior colleagues. This was our fifth time visiting this place. We arrived after 6 PM and started with a draft beer (Premium Malt's Ale) - Cheers! We ordered... ・Kanpachi (amberjack) for 390 yen, but it was on special for 195 yen, so we had to order it! It was so fatty and delicious! ・Saba (mackerel) sushi for 330 yen, a must-have for me. ・Kaki butteryaki (oysters with butter) for 380 yen, Hiroshima oysters with a refreshing lemon flavor. ・Tempura: shrimp for 220 yen, shiitake mushrooms for 110 yen, garlic for 110 yen, pickled ginger for 110 yen. Affordable and delicious! ・Seafood kimchi hot pot for 1,650 yen, a generous portion! And of course, we finished with ramen for 220 yen each for the two of us. The sashimi, fried food, grilled dishes, and hot pot were all delicious with great value for money. Thank you for the meal. Finally, I said goodbye to the senior colleagues who have taken care of me and wished them a happy new year. I hope that 2022 will be a good year, and that the coronavirus will be under control so we can enjoy good health and delicious food.

I visited this place for the first time as a second stop on a Sunday night. It was not very crowded, both in the shopping street and inside the store. When I looked at the menu posted inside, I thought, "It's unbelievably cheap!" Sashimi starting from 290 yen, which is incredibly reasonable! They offer a wide variety of sashimi such as Ooma tuna, seasonal yellowtail, fresh octopus, etc. The slices of sashimi were thick, and the cost performance was so good that I wondered if it was okay at this price. They have a great selection of dishes to go with alcohol. I felt like having some sake and shochu, but it was Sunday night, so... I want to come back on a day when I can drink enough. The staff were energetic and lively, creating a great atmosphere, and I had a fun time drinking. It was great to discover such a good restaurant! If you haven't been there yet, please go and check it out! You will be surprised at how affordable the bill is. They recommended sashimi, seafood in general, tempura, and oden!

I have been here many times! On Saturday, just after 6 o'clock, it was almost full. Before entering, you are recommended to disinfect and have your temperature taken. Each table has a droplet sheet hanging, even in a full restaurant. The previous customer was smoking an electronic cigarette, but smoking is still allowed. It might be better to avoid it during this time. The tempura seemed overcooked, the batter was hard. The service was slow, I wonder if something changed in their operation. The grated daikon was a bit too much for one serving. The salmon salad roll was satisfying! The fresh tuna sashimi was delicious. I will come back when I crave fish again. Thank you for the meal!

I went to the cake shop Alcion and was dazzled by the price of 190 yen for Hirame (flounder), so I entered! (laughs) "Sashimi: Kensaki Ika (squid) 380 yen, Salmon 280 yen, Maguro (tuna) Chu-toro (medium fatty) 350 yen, Hirame 190 yen (half price service)" The sashimi prices are all cheap! The Hirame I was looking for was a large cut, but it had a slight fishy smell, but for this price, it's a pass. Salmon is really delicious. "Homemade Thick Fried Tofu" 280 yen, this is so delicious while hot! It has a good thickness and it's quite a deal for 280 yen. "Tempura: Shrimp 200 yen, Onion 100 yen, Kiss (鱚) fish 100 yen, Eringi Mushroom Cheese 150 yen, Shitake Mushroom 150 yen" The tempura may be slightly overcooked, but they were all delicious for their prices. I ordered a Mega Highball while waiting for my companion, but the waiter, who was a foreigner, seemed to misunderstand and served me a Mega Jokki of beer and a regular-sized Highball instead. How come he thought I looked like such a drinker! Well, I am a drinker, but still! (laughs)

Today was the last day of work. After finishing work, I went to a year-end party at this restaurant with six senior colleagues. It's a favorite restaurant of one of the seniors! We reserved seats only and visited at 6:15 pm. We started with draft beer cheers! We ordered the following for six people: - Oden: egg x3, konjac x3, fish cake x3, thick fried tofu x3, daikon radish x3, beef tendon x3 - Jumbo shrimp fry x3 - Salmon Yukhoe - Mackerel sushi - Grilled large clams with soy sauce x6 - Grilled whelk x6 - Scallops butter grilled x6 - Pickled mustard greens with wasabi - Duck liver with ponzu sauce x2 - Crab miso x3 - Garlic tempura x2 - Red pickled ginger tempura x2 - Wiener tempura - Fried squid cartilage - Sea bream sashimi We also had various drinks. The food was delicious and the prices were reasonable. One of the seniors will be hospitalized from the beginning of the year. I sincerely hope for a speedy recovery so we can have this gathering again! Thank you for the meal.

Visited in October 2019 with a rating of 3.38 on Tabelog (based on 70 reviews). Today we decided to drink in Tenroku and thought seafood would be nice, so we ended up going to this restaurant, "Jizakana Yatai Tottsuan Tenroku Branch". It's easy to find as it stands out on the corner when you walk towards Tenjinbashi-suji Shotengai and turn left towards Tenhachi. I was confident it wasn't my first visit from the appearance outside. It was an old place I had been to with my colleagues in the past, although I don't remember it at all. I thought it would be fine since it was just after 6 pm, but to my surprise, it was fully booked and we had to wait outside on the chairs! It seems to be quite a popular place! The inside of the restaurant is visible through the glass, with scallops, large clams, and various fish displayed, promising good quality. After waiting for about 5 minutes, we were seated at a table for four, but there was also a tatami room in the back right. It would have been nice if it had been a sunken kotatsu table. Looking at the menu and the short menu list posted on the wall, there were plenty of seafood options! There were also quite a few types of tempura, so we decided to order a few. Tempura is ordered by writing on the order paper on the table. Let's start with a toast with draft beer. We ordered quite a variety of dishes, so I'll skip commenting on each dish and instead add a little comment to the photos for your reference. Overall, I think the seafood was satisfying. In the cold season, a hot pot would be nice too. The course with a 120-minute all-you-can-drink option starts from 3,500 yen, which is reasonable, so for a group of drinkers, this is definitely recommended. Even if you add individual menu items to the all-you-can-drink course, it still seems affordable. If we gather seafood-loving members, I would like to try the Tenma branch as well. Thank you for the meal.

Thank you for your hard work!! I often pass by the shop on my commute and was curious about it. It always seems lively. Amazing, right!! I was able to enter without waiting, but it was still busy that day. I was surprised when I looked at the menu!! Well, it's cheap lol. It's perfect for eating fish and drinking alcohol!! No wonder it's always crowded lol. I ordered sashimi and tempura as well!! Yes. It's delicious!! The portions are generous too!! You can also order tempura as a single item and it's cheap!! I was happy with the generous portion of grated daikon that comes with the tempura lol. However... I forgot to take a photo of the tempura and grated daikon lol. I'll make sure to take a proper photo next time!! Thank you for the meal. I'll definitely visit again!!

I've been saying this multiple times! It was almost full on Saturday after 6 pm, but we were able to get a seat. The staff's voices are too loud and interrupt conversations. It's nice to have a lively atmosphere, but still... The tempura was crispy and delicious, makes me want to eat it once every three months! We ordered a variety of tempura such as kiss fish, white fish, octopus, yam, lotus root, tofu, eggplant, etc. The yellowtail sashimi was very fresh and delicious! I will definitely come back when I crave tempura again! Thank you for the meal ★

At the food stall izakaya "Tottsuan". It's been a while since I've been with this group of friends and we had a great time. The place is lively as always. They serve fresh fish at reasonable prices. Some places don't take reservations, but this one in Tenjinbashi Rokuchome does. They also have tatami seating. It's recommended for seafood lovers' gatherings. We had a variety of sashimi, tataki, seafood foil bake, fugu tempura, sazae shellfish grill, various tempura, and more. Unfortunately, when we tried to order sushi at the end, they were all sold out (´Д` ) It seems like you need to order sushi early. Also, be careful with the amount you order as the tempura is quite filling (＾ω＾)

I visited the third place for lunch drinks in Temma, which was "Jizakana Yatai Totetsuan Tenroku-ten". This restaurant also offers delicious fish at a reasonable price. The thinly sliced Kawahagi (filefish) sashimi with liver included is only 380 yen! The atmosphere inside the restaurant is lively and pleasant. Thank you for the meal.

Today, the day before my week off, I had a monthly gathering with some senior colleagues at a goal. Usually, it's just me and three senior colleagues, but this time there were four senior colleagues and three female colleagues! We arrived around 6:30 pm after making a reservation for 8 people at one of the senior colleagues' favorite restaurant. First, we made a toast! We ordered: - Saury nanban-zuke - Salmon - Seared saury, which was incredibly delicious! - Rockfish - Grilled turban shell, a favorite of mine! - Steamed clams - Octopus karaage - Edamame - Grilled horse mackerel - Ebi fry - Kizushi - Seared mackerel, which was amazing when seared! - Crab miso - Tsubugai - Minced wasabi - Tempura, we ordered a lot! - Tai no aradaki Since we had a large group, we ordered two servings of each dish. It seemed like a lot, but the female colleagues ate a lot too! For drinks, we had draft beer, Jokigen sake, and oolong tea. With all the delicious food and drinks, it only cost around 4,500 yen per person, which was surprisingly cheap! This restaurant is becoming a favorite because it offers high quality food at a reasonable price. I will definitely visit again. Thank you for the meal.