I ordered a course with three rare cuts of meat, and they were all incredibly delicious. The meat melted in my mouth, and the fat was not overpowering. The portion size of the course was just right, so I felt very satisfied. They offered free refills of rice up to one serving, so I took advantage of that and had one serving with the grilled meat and two servings with the sukiyaki meat, staggered at the right timing. The attention to detail and care from the staff was much appreciated. I brought friends from Tokyo and a chef friend from a restaurant in Fukuoka, and they all left very satisfied. It was a great feeling to have possibly gained more fans for the restaurant. I will definitely come back to eat here after events in Osaka. Thank you for the wonderful meal.

I ordered a 4,400 yen course. I forgot to take photos halfway through, but I was very satisfied. It was the first time in a while that I had delicious yakiniku. The young staff members are well-trained and very friendly. The kimchi was incredibly tasty, so I ended up ordering more. As a result, I ate too much beer, rice, and cabbage, and now I'm full. I will consider pacing myself better next time. I will definitely visit again. Thank you for the meal.

I felt like eating yakiniku in Nishinakajima and ended up here! I arrived around 8 PM on a weekday, hoping for the best. Had to wait a bit at the counter. My friend said it's usually packed, so getting a spot was lucky. Each person had their own grill at the counter. They served kimchi, green onions, harami, and yakiniku rice. Overall, the quality was high! I definitely want to go back to this place!

■ 焼肉匠本店西中島にある匠グループの焼肉屋さん本店...西中島でお肉食べるなら匠 ˎˊ˗もうちょっとで匠グループ制覇できそう♡笑...今回のコースは●希少部位4種盛り合わせコース.・キムチ3種盛り合わせ・本日のナムル・千切りキャベツ・鬼おろし・なくなる大判炙り寿司・上ネギ塩タン・おおいた和牛希少部位4種・おひつご飯・ウインナー・名物幸せの匠肉飯・がっつりすき焼きカルビ・タレハラミ・特選和牛タレ焼肉・ホルモン2種・〆の鶏ガラスープ.ボリュームたっぷりで満足です.スタッフさんのネームプレートを見てみてください本日のおすすめが書かれてます✍︎︎.どのスタッフさんも気さくに話しかけてくれるのでたのしいですね❤️...御馳走様でした～～◌....☑︎営業時間：月〜金17:00〜23:00　L.O22:30土日祝16:00〜22:30　L.O22:00☑︎定休日：不定休☑︎大阪府大阪市淀川区西中島4-9-33大阪メトロ　西中島南方駅 徒歩5分阪急京都線 南方駅 徒歩5分大阪メトロ・JR　新大阪駅 徒歩15分☑︎駐車場：なし▤　▥　▦　▧　▨　▩　▤　▥　▦　▧　▨　▩.˗ˏˋ 他の投稿はこちら→ @yu_5.23_ki ˎˊ˗.◯ ‪他のグルメ投稿はこちら → #グルメ_yk‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬.▤　▥　▦　▧　▨　▩　▤　▥　▦　▧　▨　▩#焼肉匠本店#匠グループ#焼肉匠#西中島南方焼肉#西中島南方飲み#肉好きさんと繋がりたい#西中島グルメ#肉好きとつながりたい#西中島南方グルメ#匠_yk#大阪市_yk #西中島南方_yk #焼肉_yk

Hello, I'm Okura. I visited a stylish yakiniku restaurant in Yodogawa-ku, Osaka City. This time, I ordered a course. The staff kindly explained the different types of meat. They also explained how to cook them, which made me feel at ease. They even have a rice bowl to finish off the meal. I think it's great for those who want to try a variety of meats in small portions. Thank you for the delicious meal.

I finally got to visit a restaurant I had always wanted to go to. The menu is viewed on a mobile phone and you order from there, but I couldn't place my order due to poor reception. I felt sorry and asked the staff for help, and they kindly assisted me every time. They also explained in detail how to cook the meat. The meat was delicious just as I had heard, and I was truly impressed.

I searched for a yakiniku restaurant near Shin-Osaka Station! The service was polite and very friendly. The food was incredibly delicious. Thank you very much.

I went to the restaurant after seeing it on TikTok. The place was full of customers. The food was really delicious, but the young staff made a lot of mistakes with the drinks, which was funny (*^▽^*). I would like to go again (*'▽'*). It is reasonably priced.

I ordered the rare parts course with three recommended cuts of meat. Even though there was an option to add a drink all-you-can for an additional 1,500 yen, I decided not to get it since the course already included a bottle of beer and one highball. As time passed, I started feeling full and with the variety of dishes, I was glad I didn't opt for the drink all-you-can. The recommended meats were delicious, especially the seared sushi, grilled sukiyaki, and the grilled salted beef tongue. The shredded cabbage was a nice touch and the meats were all cooked to perfection. However, the last plate of the three cuts of meat had a slight issue as the marinade from the liver seemed to affect the taste of the beef. The service was great, with the staff cooking the meats for us. The only downside was that the soup served at the end was lukewarm. It's recommended to allocate about an hour and a half for the entire meal experience. Overall, it's a great choice for those who enjoy sampling different types of delicious meats slowly. The staff also provided detailed explanations of the meat cuts and cooked them for us, which was a nice touch.

I reserved a course that cost just under 6,000 yen and went to the restaurant! Every type of meat was delicious! Especially tasty was the meat sushi, where the staff seared the meat in front of us with a burner! We had a private room, but it was so hot that I thought I might suffocate!笑

I used this restaurant during my trip to Osaka. I suddenly felt like eating yakiniku, so I looked it up and visited the restaurant. They told me that the seats were full, but they could accommodate me in 30 minutes. I waited for 30 minutes, and it was worth it! I asked the staff for recommendations and ordered all of them, and they were all delicious, and the alcohol went down smoothly. What was especially good was this long tongue, which was difficult to cut and eat, but the texture and fat were just right. I decided that I definitely want to include it in my travel route when I go to Osaka again.

Rare cuts 4 kinds course (4400 yen) the shop's recommended and most popular course. □ Seared big sushi with plenty of fatty tuna ♡ The combination of grated radish and the acidity of the sushi rice with the richly seared fatty tuna is irresistible!! ( ᐛ )ﾝﾏｯ □ Master's meat rice (skirt meat) Meat & egg & sweet special sauce on top of rice, this is a sure winner! ❣️ «Other course menu» ☻ Green onion salted tongue, rare cuts 4 kinds, Wiener ☻ Wagyu sukiyaki (with egg sauce) ☻ Hormone (intestine, techan, harami) ☻ Finishing grilled meat, lettuce ➤ Cut and wrap the fatty meat with lettuce and eat! ☻ Wakatama soup ☻ Shredded cabbage, namul, kimchi assortment ✷ Rice in a wooden rice tub ➤ It was so soft that it was mushy (;o;) ✷ Sauce grilled meat ➤ I just realized it, but it hasn't been served yet - - - - - - - - - - - - - - - - - - "Honest impression" I'm really sorry, but honestly, it was not that great. The meat at the One Kalbi (all-you-can-eat) I went to before and the specialty meat were the only highlights, everything else was not much different. Maybe the evolution of all-you-can-eat barbecue is amazing. Or maybe my taste buds have become more refined. Probably both. The meat quality was not great, with only thin slices of meat, and the rice was mushy, which was disappointing. The service from the staff was good, and the atmosphere was nice, but the satisfaction with the food alone might be low. When I went to Bistro Takumi before, it was also not quite up to par. The Takumi Group is known for delicious food, but both of their restaurants left me feeling like, "Hmm..." I wonder why that is.

"Yakiniku Takumi Main Store" / Nishi-Nakajima Minamigata, Yakiniku Atmosphere... Many semi-private rooms. The interior is a clean and calm black-themed space. Cost performance... ★★★★★ (Excellent) A yakiniku restaurant that offers amazing cost performance. Despite the price range, the staff at the restaurant are very considerate, and the meat dishes are carefully crafted. The only option is to go for the course menu. We went as a couple and ordered the Rare Cuts Assortment Course for 2 people (¥4400). The contents are as follows: - Namul, Kimchi, Cabbage (free refills) - Rice served in a wooden tub - Large Seared Sirloin Sushi - Rare cuts assortment (Kosankaku, Misuji, Urameshi, Lamp) - Grilled Negi Salted Tongue - Takumi Meat Rice (Hiuchi) - Thinly sliced Sukiyaki (Brisket) - Hormone (Harami) - Specialty finishing yakiniku - Egg and wakame seaweed soup Seared Sirloin Sushi This is what we came for. It is definitely bigger than you imagine. The staff kindly sear it with a burner for you. The super thin slices shrink and overflow with fat when seared. Eating the beautifully fatty sirloin with condiments and rice in one bite is a moment of pure happiness. Rare Cuts Assortment The Kosankaku is thinly sliced, so they called it "one-sided grilling," but the staff graciously grilled it for us! The service at Takumi Group's restaurants is too good. It's always a great impression every time we visit, even though it's so cheap. Takumi Meat Rice (Hiuchi) This is a specialty. Hiuchi is a part of the thigh meat with a lot of marbling, offering a perfect balance of texture and marbling. Grilled slowly and placed on rice, topped with egg yolk and the special burnt garlic sauce that has been warming on the hot plate since before the Takumi Meat Rice is served. The combination of egg yolk, garlic sauce, and meat flavor soaking into the rice is pure bliss! Thinly Sliced Sukiyaki (Brisket) Served with a special egg sauce. The sauce has a light dashi flavor, which complements the intense fat of the yakiniku perfectly. Specialty Finishing Yakiniku This dish challenges the common idea of finishing a meal with cold noodles or bibimbap, saying "I want to finish with meat!" It uses finely cut leftover meat from a single cow, resulting in a dish that may not look pretty but tastes top-notch, showing the effort put into it. In summary, this yakiniku course offers great cost performance and will leave you feeling satisfied. If you're in the Minamigata area, be sure to visit. (Note: Menu and operating hours may differ due to time difference posting) **Announcement** We also have an Instagram account!!! Search for "@gogogohan.jp" to find us❗️ We post about delicious and cost-effective Osaka gourmet every day! Follow us to become an expert in Osaka's food scene.

The other day, I went to Osaka for a trip and visited a yakiniku restaurant with a friend! It seems like there are many affiliated stores near this one, so it's a popular place! The interior of the restaurant was clean and had a nice atmosphere! The sukiyaki beef was incredibly delicious! I will definitely visit again!

Today was my second visit, and I brought my family along to show my appreciation. My mother was delighted that it was easy for her to eat. Despite being rich in fat, there was no heaviness, and she was able to eat comfortably. It seems like we won't be going back to other yakiniku restaurants. Whenever we feel like powering up with meat, we want to come here. The tongue in the photo was enjoyed by the children!

I have visited the nearby rice master shop a couple of times, but this was my first time at the main store here. I had the most expensive Premium Steak Course for 5,500 yen (tax included). There was also an all-you-can-drink option available. The first floor was full, so I was seated on the second floor. The second floor had only table seats, and there were office workers having a year-end party. The menu consisted of Kimchi assortment → Namul → Shredded cabbage (all-you-can-eat) → Large seared sushi (the staff sears it for you) → Seared meat (wrapped in seaweed) → Negi Shio Tan (green onion salted tongue) → Rare parts assortment → Wiener sausage → O-hitsu rice (you can have seconds) → Meat rice (I thought this would be the last dish) → Premium steak (couldn't finish it because I was already full) → Wagyu tare yakiniku (too greasy, had to give up) → Wakame and egg soup (I managed to have this). I completely misjudged the pacing. When the rice came out, I mistakenly thought it was the final dish and ended up getting seconds for the meat rice haha. The last dish, the Wagyu tare yakiniku, must be good meat, but it was too greasy and I couldn't eat it at all haha. I wish they would have arranged the course order a bit better. In the end, it was great value for money and I was completely satisfied. Thank you for the feast!

Yakiniku Shokunomono Group Main Store! The taste is unbeatable! Perfect for a little treat of yakiniku! Be careful not to mistake it for other branches in Nishinakajima, as there are several affiliated stores there! ■Order ○Rare cuts assortment, etc. ■Impressions - Meat quality: Excellent - Attention to detail in preparation and seasoning - Yakiniku that you can feel the dedication in ■Atmosphere - The interior is clean and has a good atmosphere - Many young staff members, creating a lively vibe - Suitable for various occasions

I was recommended a great yakiniku restaurant by a friend and finally got to visit after being away due to COVID. The seared meat sushi was definitely the best, so delicious! I enjoyed trying different cuts of meat, but felt like the menu was a bit limited.

The meat was delicious as always, but the operation was the worst. It's really sad. Even if the order was wrong, it would take 30 minutes for a new item to come out. Asking for condiments or the bill would also take 10-15 minutes. Other tables also had no food served. It's understandable that they are busy and being polite to other customers is important, but there was no sense of urgency, just casual apologies. It's a restaurant I love, so I'm really disappointed.

I visited around 20:15 on a regular day. When it comes to Nishinakajima Minamigata, it's a restaurant from the Takumi Group. I usually go to the nearby Takumi for horumon and rice, but this was my first visit. ~Today's Order~ Premium Meat Mabushi Course 3,500 yen <13 items in total> Kimchi assortment Cucumber, Chinese cabbage, daikon Not too sour, quite tasty! Today's Namul Namul with a light flavor. Perfect for a chopstick break! Shredded cabbage Like Pietro's dressing, it's refillable and delicious! Large seared sushi or jewel Yukke Personally, I prefer Yukke over sushi. Seared right in front of you and rolled up to eat. Uni, ikura, Bungo beef. Definitely Yukke. Delicious. Negi roll Long tan Thin slices of meat that you can have grilled! They slice the tongue horizontally, so you can enjoy the different textures from the tip to the base. I don't really notice because it's rolled up! Delicious! Rare cuts platter This day included Clasita, Tatebara, and Uchihira! From marbled to lean. Tatebara looks mostly fatty, but it's surprisingly not greasy and very tasty. The lean meat is not just bland, but incredibly delicious. It's amazing. ☆Premium Meat Mabushi Surprisingly, it was the 4th dish to finish!? It's mixed meat and rice. They turn it into ochazuke at the end, so please don't eat it all, they said. I was already full, but the deliciousness made me give in. Sukiyaki Kalbi Enjoy it with a special egg sauce! Refreshing and rich, delicious! Recommended sauce for grilled meat No photos, but it's delicious! Recommended horumon Today's was liver! It was fresh liver with no odor at all. Finishing with Wagyu tea-soaked rice Lastly, tea-soaked rice. Incredibly delicious. + All-you-can-drink for 1,500 yen Eating and drinking to your heart's content for 5,000 yen. I usually go to Takumi for horumon, but this limited-time course was truly amazing. The restaurant I think is the best in terms of cost-performance and deliciousness in Osaka is Takumi!