I saw Tsukada Farm on TV and was curious about it. Although it seemed strict without a reservation, I was lucky to only wait about 15 minutes before being seated. I enjoyed delicious chicken dishes there. I wanted to try the black chicken grilled over charcoal. It was firm, juicy, and rich in flavor. I also had it with a Hyuganatsu highball, which was delicious. I also tried their original egg tamagoyaki, spinach salad, and fried chicken wings, all of which were tasty. It's understandable why it's so popular that it's almost impossible to get in without a reservation. Unfortunately, they were out of fresh items that day, so I couldn't order sashimi or carpaccio. I also wanted to try their hot pot, so I look forward to going back for another visit.

During the summer vacation, my partner and I decided to visit Tennoji. It was a weekday, so it wasn't too crowded, and we could relax. We had lunch at a restaurant that I had visited a few times before, but it seemed like my review was the first one. This restaurant has a unique route connecting directly with producers from Miyazaki and Kagoshima, offering reasonably priced Miyazaki chicken. It's a chain restaurant, but not many of them offer lunch, so we were happy to find this one. We ordered the following dishes: - Specialty Miyazaki Chicken Charcoal Grilled Set Meal for 1500 yen - Eel Hittsumabushi Meal for 1800 yen The dishes arrived after a while, and they looked delicious. The charcoal-grilled Miyazaki chicken was cooked perfectly over charcoal, and it came with a side of Chicken Nanban, which was also tasty. The eel Hittsumabushi was a favorite of my partner, and the price was reasonable. The meal was satisfying, and we even had seconds of rice. Overall, it was a great dining experience. Thank you!

I came to Osaka to attend a live event. I headed to Kintetsu to climb up Abeno Harukas. Before that, I stopped by Tsukada Farm for a meal. It was lunchtime but I was able to be seated without waiting. I ordered the grilled fish set lunch and a highball. The salt-grilled mackerel was delicious with a crispy skin and a nice layer of fat. It also came with chicken nanban which was satisfying. The portion size was not as big as I expected. I was worried if I could eat with alcohol, but it was totally fine! Thank you for the meal!

I visited the restaurant with 6 friends for a school reunion. The place was almost full around 6pm during Golden Week. The organizer had reserved a course with all-you-can-drink and we could order our favorite dishes individually. I didn't order anything, but there were many dishes related to Miyazaki Jidori (local chicken). The dishes we had included: daikon and cabbage salad, Tsukadama potato salad, cream cheese marinated in soy sauce, crispy potato fries with sweet soy mayo, grilled Miyazaki Jidori, rice ball wrapped in meat?, gyoza with plenty of leeks, domestic young chicken nanban, homemade hand-rolled mentaiko (spicy cod roe) omelette, and homemade hand-rolled egg omelette. I regret not ordering a light salad to enjoy the Miyazaki Jidori more. Thank you for the meal, I will visit again.

Had lunch with a friend. It was a holiday, but we didn't have to wait long to get seated! The most popular item, the "Tsukada Farm Lunch" for 1500 yen, came with charcoal-grilled local chicken and domestic young chicken Nanban as the signature dishes, along with rice, miso soup, and pickled daikon. It was great to be able to enjoy two different flavors at this price, and we really enjoyed it!

I visited during my lunch break on a weekday. I chose this place because I could get in without waiting in line. I ordered the chicken nanban after looking at the menu at the entrance. The restaurant was not crowded, so my dish arrived quickly, but...hmm, the chicken nanban was smaller than it looked in the menu. The taste was delicious, but I was a little disappointed.

I came here for the first time because I had never been here before. They have strict COVID-19 measures in place and require you to sign your name. The menu system was interesting, where you scan a barcode to order from your own phone. The specialty grilled local chicken was delicious, but the cabbage on the side was black at the edges, so my companion ended up throwing it all away. The dish with chives and egg on top was also tasty. The overall price was a bit on the higher side. Thank you for the meal.

I ordered the Miyazaki Jidori Chicken Charcoal-Grilled Set Meal, which included Miyazaki Jidori Chicken charcoal-grilled, mini Chicken Nanban with salad, rice (free refills), pickles, and miso soup for 1200 yen. Overall, the flavors were rich and the rice was so tasty that I could eat as much as I wanted. The Miyazaki Jidori Chicken charcoal-grilled was tender and delicious. The Chicken Nanban with tartar sauce was also very good and went well with the rice. The taste was great, but I felt that the portion size was a bit small. In terms of cost performance, personally... it was so-so.

This summer, I will be working on three serializations almost simultaneously: "2021 Seafood 30 Match," "2021 500 Yen Lunch 30 Match Part 2," and "2021 Ramen 20 Match Season 4." The main focus will be on these three topics, with additional sub-themes and summaries included. In the seventh installment of "2021 Seafood 30 Match," I visited the Abeno Harukas branch of Tsukada Farm in Miyazaki Prefecture for the first time in 8 years. I ordered the bonito tataki set meal for 1000 yen, with a large serving of rice and free refills.

When I visited the Abeno Harukas Art Museum, I visited this famous Miyazaki restaurant. The interior had a traditional vibe with folk music playing, and the tables were intricately designed. The charcoal-grilled local chicken had a delicious smoky flavor and was served with a special sauce that added depth to the taste. The grilled mackerel was also well-seasoned with salt and a tasty marinade, and had a good amount of fat. The only downside was the plain taste of the white rice. Overall, it was a fantastic dining experience with delicious dishes.

I went to lunch with my friends at "Tsukada Farm" in Miyazaki Prefecture. This restaurant offers Miyazaki Jidori (local chicken) at a reasonable price. I ordered the grilled mackerel set meal. The mackerel was big and the side dish included chicken nanban, although the rice was a bit disappointing. The portion was generous and I left feeling full. Thank you for the meal.

I had lunch at Tsukada Farm in Abeno Harukas in the early afternoon! I had the limited quantity "Tsukada Iitoko Gozen" which came with a delightful dessert! It's a great deal with 8 side dishes included. The local chicken was incredibly delicious! The milk pudding dessert was cute and tasty too! My friend had the "Jidori Charcoal Grilled Gozen" with juicy chicken grilled over charcoal. The lunch set is really worth it!

Lunch visit☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ ■■■ Izakaya, Miyazaki Prefecture, Tsukada Farm Abeno Harukas Dining Store (Osaka) ■■■ 【Dishes this time】 (Visited this time: September 2019, First visit: September 2019) ・Set meal Ordered Thai-style rice set meal 1,380 yen per person 【Result】 - Seat guidance was not good. The restaurant was empty, but I was guided to a counter seat without a backrest. The next solo customer who arrived was guided to a 4-person table with a backrest. What's the difference? It made me feel uncomfortable. - The sea bream in the sea bream rice was delicious as usual. Unfortunately. Thank you for the meal. ********** ********** ********** ********** ********* 【Revisit】 Added photos Thank you for the meal~ (*^_^*) ☺☻☺☻☺☻ ☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆*:;;;:**:;;;:*☆ ********** ********** ********** ********** *********

I went to Abeno Harukas Dining at Tsukada Farm in Miyazaki Prefecture. It was the only place where we could get in without waiting during the Bon holiday lunch, so we decided to eat here. Here are the lunch menu items we ordered. I had the "Stone-grilled spicy cod roe and whitebait with young chicken Nanban" for 1280 yen. The chicken Nanban was average. The whitebait rice was light and tasty. My wife had the "Sea bream rice set meal" for 1380 yen. It was delicious when dipped in the dashi with raw egg yolk. However, the soup bowl was not as big as shown in the menu photo. The mixed plate shown in the photo is for two people. Considering the location at Harukas, the prices here offer good value for money. The service was average.

I had lunch at 12:15. I couldn't decide between the salmon and green onion dish and the young chicken Nanban set, but I chose the local chicken charcoal-grilled meal, even though it was a bit pricey for lunch. You can choose sashimi and chicken Nanban as well... I chose salmon sashimi. The local chicken charcoal-grilled dish had a nice texture and was delicious with yuzu pepper. I had tried Miyazaki local chicken charcoal-grilled at another restaurant before and didn't have a good impression, but this one was good. The side dishes were a bit smaller than shown in the menu, but it was filling. The miso soup was not like Osaka-style miso soup.

This is my first time at Tsukada Farm. Everything I ate was delicious, but the enoki mushroom steak was especially good. The hospitality was excellent, and I think it's the best service I've had at an izakaya recently. They have a unique promotion with membership cards where your rank changes based on how many times you visit. I started as a "junior manager" (laughs). They have other interesting promotions and operations, all of which have fantastic ideas.

I visited this restaurant for lunch. I was kind of making fun of it because it's a chain restaurant, but when I tried the food, it was actually pretty good. I had the sea bream rice bowl (around 1250 yen) and my friend had the chicken set meal with a beer. The total bill came to a little over 4300 yen for the two of us. The prices were a bit high, but the food was delicious so I'm satisfied. They also have outlets at each table, so we were able to relax and charge our devices while eating.

☆ Abeno Q's Mall ~ Harukas Enjoyed a cute lunch at the Rilakkuma Cafe for lunch and then strolled around the Abeno area for shopping. In the evening, we went to this Tsukada Farm restaurant on the 14th floor of Harukas. At this restaurant, your first visit is considered your promotion to a manager, and you receive the manager's business card. Each subsequent visit, you can show this card to keep climbing the ranks. I received a promotion to manager at the Tenma branch before, and my daughter received hers at this branch, so this time both of us were promoted to section chief (*^^*) It was a busy Saturday at 5 pm! There were still some available seats, but by 6 pm it was fully booked, so making a reservation is better (^-^) We ordered: - Appetizer: Vegetables for 421 yen - Sadohara eggplant with bonito flakes for 702 yen - Sadohara eggplant with butter soy sauce for 518 yen - Charcoal-grilled local chicken (medium) for 1318 yen - Yuzu cabbage for 410 yen - Ume bean sprouts for 410 yen - Sesame amberjack for 842 yen - Hinata Natsu sour for 497 yen - Hinata Natsu mojito for 626 yen - Strong green tea highball for 464 yen All prices include tax. We also received complimentary items: - Chicken skin ponzu - Garlic tomato - Spaghetti aglio e olio made with chicken oil - Hinata Natsu jelly - Tsukada Farm special miso Everything was delicious, but I was disappointed that they didn't have the Tataki chicken that was available at the Tenma branch (-.-) I wanted to try the Tataki. The girls at the restaurant were wearing short yukatas, which the men might appreciate (laughs) Thank you for the delicious meal~

Smile-kun beer! (I had jasmine tea) Black edamame potato salad, chicken dishes, and more. Everything was hot and delicious! As a souvenir, we received miso, which was probably the most delicious. The dishes came out quickly, which was helpful. Thank you for the feast. Thank you to the chicken for its life.

I visited Abeno Harukas and explored various things, including studying. I had a hard time deciding, but I chose Tsukada Farm for lunch. I had the charcoal-grilled chicken rice bowl for 1,500 yen, which I thought was a bit expensive, but it came with plenty of side dishes so I was satisfied. It's like a shopping center style. I think it's good that you can enjoy it until the end without getting tired of it!

Had lunch at Tsukada Farm's "Abeno Harukas Dining" located on the high floors of Abeno Harukas. Tsukada's lunch events are only held here in Osaka, I think. I sat at a spacious table by myself. Tried the famous charcoal-grilled local chicken set meal for 1,200 yen (tax included). It's a non-smoking restaurant. It took about 5 minutes until the food was served. The accompanying tartar chicken was only two pieces. The hot plate was hot, but the portion was small. Rice refills are available, but with the limited side dishes, it's a bit difficult. Added the "Crispy Potato Fries with Sweet Soy Mayo" (520 yen), which I've tried before and enjoyed. Also added the Tsukada Pudding (490 yen) that my wife highly recommended. Ah, finally satisfied my hunger. Successfully used up all the discount coupons before the expiration date. Thank you for the meal.