I uploaded a video on Instagram. https://www.instagram.com/kinako_anko_cacao_olive/ On October 21, 2022, I enjoyed a wine pairing of three wines and Italian lunch at the winery and wine dining "Shimanouchi Fujimar Brewery." However, since the course did not include dessert, we walked to the nearby "Echuya Karahori Kura Main Store" for some sweets. The store is a charming chocolate and cafe shop located in a renovated sake brewery in a building that was registered as a tangible cultural property in December 2012, called "Ren," which is a complex shop for the regeneration of the mansion. We sat at a table on the second floor cafe corner, where I ordered the Parfait Set for 1865 yen. My friend chose the "Black Tea Parfait Set" for 1815 yen. As we waited, we were served with "Dry Pineapple White Chocolate Coating." The Parfait consisted of chocolate ice cream and vanilla ice cream drizzled with milk chocolate. Despite the milk chocolate solidifying quickly, it was delicious when crumbled. Beneath the two ice creams were bananas, apples, and pineapples, making it a luxurious treat. The Parfait paired perfectly with the black iced coffee. After enjoying a brief nap, we went downstairs to the sales corner and purchased Chestnut Chocolates (3 pieces for 1232 yen) and Maron Truffle Brandy (1296 yen) as souvenirs for my food blogger friends in Kyoto and Wakayama, whom I would meet for a trip to Koyasan, Ryujin Onsen, and Shirahama in a week. Thank you for the meal! (●^o^●)

Chestnut parfait for ¥1485. It's a limited edition autumn parfait with meringue, chocolate, chestnut cream, chocolate ice cream, cassis mousse, chestnut mousse, chestnuts, chocolate cake, chocolate jelly, and cassis jelly. The chestnut flavor is delicious from the first bite! It's rich and goes well with chocolate. There are plenty of chestnuts, and the chocolate ice cream and cake are rich and satisfying. I really enjoyed it. I was curious about the jelly at the bottom, and the chocolate jelly is more like a pudding than jelly. It's not as watery as jelly and very tasty. The cassis adds a refreshing touch to the whole parfait. It might be good even without it, but the flavor variation was nice. Despite its appearance, it's surprisingly light and easy to finish. It didn't leave a heavy feeling in my stomach, so it was easy to eat. The salted caramel chocolate I got as a service was moist and delicious! The atmosphere inside the cafe was really nice and cozy. If it were closer to my home, I would definitely come back. It was a great cafe experience!

Located near the Karahori shopping street, this chocolate specialty store is situated in a renovated old mansion within a complex shop. The mansion itself is a registered tangible cultural property. On the first floor, they sell chocolates, sweets, and other confectioneries. I revisited on a weekday morning, marking my fourth visit. There were only six people in a group of customers, leaving the second floor empty. I always order their original parfait for 1265 yen. It features a variety of cut fruits at the bottom, blended with authentic Belgian chocolate and vanilla ice cream, offering a refreshing sweetness without being too heavy. Even those who are not fond of overly sweet treats can enjoy this chocolate parfait. As soon as it was brought to me, I was reminded multiple times to eat it quickly before it solidified. Over time, the chocolate hardens into a helmet-like shape, but it melts in your mouth and remains delicious as ever.

A popular Japanese chocolate brand that is often chosen as one of the top 100 stores. I visited the popular store, "Echua Karahori Kura Main Store". The store is renovated from an old Japanese house, giving it a retro-modern and calming atmosphere. There are seating areas on the first and second floors, with the second floor decorated with vintage stickers and posters, adding to its charm. The background music playing softly is French chanson. I ordered the Banana Fudge Cake Set for 1,265 yen. Banana and chocolate are said to be a classic combination. The cake, made with plenty of banana pulp and juice, is moist and juicy. The cocoa flavor spreads throughout the mouth, making it very delicious. With the belief of creating chocolates that are delicious for Japanese people in Japan's climate and culture, the chocolate has a harmonious blend of mellowness and delicacy, resulting in a deep and rich flavor. Chocolate products are also available for purchase near the register, so I decide to take home this deliciousness and experience.

I ordered a set of parfait and chocolate drink. It was beyond my expectations. The ice cream on top of the parfait was incredibly rich and delicious. The cake on its own was light, but when eaten with the melting ice cream and the pudding at the bottom, each flavor complemented the others perfectly, creating a complete parfait experience. I chose the drink with ice, but the staff recommended trying it hot next time, so I will definitely do that next time. I will make sure to visit this restaurant again. Thank you for the wonderful meal.

Caramel chocolate parfait (1265 yen). The wait outside is about 4 people for 10 minutes. The facility is a registered tangible cultural property, with a calm atmosphere of antique wood. The soft light from the pendant lights is very cozy. It would be perfect for a date (actually many couples were there). Now, the parfait was delicious with the sweetness of the apple pudding and the slight bitterness of the chocolate. It made me want to visit again.

Located in a renovated old folk house in Karahori, the main store of Karahori "Kura" is part of a complex shop called "Neri." It is the first chocolate factory in Osaka, originally having a store in Shinsaibashi, but now this is the main store. Being a registered tangible cultural property, the shop has a very atmospheric feel. It's hard to believe it's in the city. Upon entering the shop, you will find a variety of delicious chocolates such as salt chocolate and pralines lined up. The cafe is located on the 2nd floor, opposite the shop separated by stairs. I thought I might need a reservation, but luckily I was able to get in right away. I was guided to the counter seats on the 2nd floor. The open space with a high ceiling gives a sense of openness, which I really like. The warm wood interior gives off a slightly retro feel, making it very cozy. The walls are covered with chocolate packaging and posters, which are fun to look at. In the cafe, you can enjoy cakes, chocolates, parfaits, floats, chocolate drinks, and more. The parfaits are also popular, but today I decided to have a cake. There was a limited-time cake available, but I chose the classic Theobroma cake. You can also upgrade to a chocolate drink for an additional charge, but I opted for coffee as chocolate on chocolate seemed a bit heavy. While waiting for the cake, I enjoyed the chocolate they served as a complimentary treat. Delicious! The Theobroma cake consists of three layers of milk chocolate, ganache, and chocolate sponge, with a hint of orange flavor and a well-balanced richness that is not too overwhelming. It was delicious. My friend ordered the Saturn cake, which was also filled with chocolate chips and she said it was delicious. Enjoying a delicious chocolate cake in the charming atmosphere of the store, I was able to relax and unwind. On my way out, I peeked into the shop and bought the Saturn cake my friend had eaten. There are also various limited edition products available at the main store, so it's worth a look even if you don't use the cafe.

I went to Matsuyamachi to eat parfait! I remembered a parfait I couldn't forget from my student days ten years ago and searched for it, only to find out that it has become a famous chain with over a hundred stores now. Here's what I ate: - Original Parfait: A warm milk chocolate poured over chocolate and vanilla ice cream. It hardens within 10 seconds if you don't eat it quickly. It also had pineapple, banana, and a chocolate mousse-like layer at the bottom. The parfait gets tastier as you eat it, and I especially liked the chocolate mousse-like layer. - Caramel Chocolate Parfait: A friend's choice, with a mix of caramel's bitterness and the sweetness of ice cream and chocolate. It was delicious! - White Chocolate: Creamy and served as a sample. - Takeout items for kids: Fig chocolate, caramel kinako (roasted soybean flour) sablé, chocolate almond sablé, salt & cocoa butter rice flour sablé, salted chocolate cake. I used to visit this place in Shinsaibashi-suji during my student days, introduced by an older boyfriend who loved this place. I was deeply moved by the original parfait I had back then. Years later, I revisited with a different boyfriend, and I even fell down the stairs in the middle of the store that time. I don't remember their faces or names, but the taste of this parfait remains a vivid memory that I can't forget even after decades. The deliciousness is still the same! Thank you for the meal!

Just inside the entrance on the left, there is a quiet and calming, lovely place. I ordered a tea called "Chocolaty" that had the aroma of parfait and chocolate. Both were delicious, but the matcha chocolate that came as a complimentary treat was incredibly tasty. The parfait, on the other hand, was a bit underwhelming. I wished for a stronger chocolate flavor to stand out more. The "Chocolaty" tea left a cocoa aroma in my mouth after drinking, which was very enjoyable. I also tried it with milk, which made it milder and tasty. Next time, I want to enjoy it with chocolate to savor the smoothness. They also sold chocolates on the first floor, so I plan to buy some on my next visit!

I had a chocolate drink and chocolate cake! They were delicious! Everything was really tasty at this chocolate specialty store! When I went in around 1 pm, it was empty, but it quickly filled up with people after that! I want to go again with my friends.

I went for dessert after lunch at 12:08. I had a coupon for ¥500 off with au pay, but when I got to the store, I couldn't find the coupon (T_T). I asked the staff and they said it had reached the limited quantity and was over. No coupon. I guess even if you download it, you have to use it. It's first come, first served. It must have been a popular store with a limited quantity. It could only be used once... Other stores allow up to 5 times. I paid with credit card as usual. I had the choco mint parfait, which is a limited-time offer, at the counter on the 2nd floor. I was sneezing a bit, so I was glad to be at the end of the counter (^^;). There were no customers at the counter anymore, but I wouldn't want to sneeze on someone (>_<). I forgot my stamp card, so they stamped my receipt for me.

After having lunch, I went to the restaurant around 12:30 and found it not crowded, so I decided to dine in. This was my second visit, as the first time I came there was a long line and I had to leave. I sat at the counter seats on the second floor. Since it was hot today, I ordered the Devil's Parfait for 1265 yen. I also got to taste some chocolate samples downstairs. The chocolate was rich and delicious. The chocolate cake in the parfait was incredibly tasty. I usually don't eat much cake, but this one was really good. The chocolate, ice cream, and jelly (mousse) in the parfait were all incredibly delicious. Despite being located near the busy Nagahori Street to the north, it was surprisingly quiet and cool, allowing me to relax and enjoy the meal. Thank you for the meal.

I finally visited Horigome Honpo from Ecute, which I've always wanted to go to. I arrived around 11:30 on a weekday, so I was seated without any waiting time. I ordered the Devil Parfait drink set (I think it was 1,600 yen). While waiting, I tried some of the famous chocolates they sell on the first floor. The chocolate was delicious! This made me look forward to the parfait. Soon, the parfait and tea arrived. The tea was served in a pot, which felt like a great deal. As for the parfait, maybe because my expectations were too high from the chocolate tasting, I wasn't blown away. However, the sweetness of the chocolate ice cream and the mildly sweet cake on top were exquisite, and I finished it in no time. This place not only offers great taste but also a luxurious atmosphere where I could spend a lovely time. It seems that when it's crowded, you have to leave within an hour, but if you visit during off-peak hours on weekdays, you can enjoy a leisurely time. The staff were friendly, and I had a nice chat with them during payment. I also bought some chocolates as souvenirs, so I'm looking forward to enjoying them at home. ♬

A popular chocolate shop near the Karahori shopping street, located in a renovated old mansion within a complex shop. The mansion is designated as a registered tangible cultural property. The first floor is for selling chocolates, sweets, and other items. Going up a steep staircase, you will find a cafe space. My go-to order is the Original Parfait set. It consists of various cut fruits at the bottom, blended with Belgian chocolate and vanilla ice cream, creating a perfect balance of sweetness without being too overwhelming. Even those who are not fond of sweet treats can enjoy this chocolate parfait. Another favorite is the Devil Parfait, with chocolate chip cake on top of chocolate ice cream, and custard pudding inside. This one is a bit heavier in taste.

I went to Echire for the first time in a while to get some sugar and check out the place before moving. It seems like the prices have gone up a bit? Was it always like this? Well, I guess it's understandable given the current situation. This time, I ordered a vanilla float, which was extremely sweet. It felt like the quantity and price didn't match. But I guess that's expected since it's a chocolate shop. LOL

Located just a short walk from Matsuyamachi Station on the Osaka Metro, "Ekuchua Kara Hori" Kura Honten is a well-known chocolate sweets specialty store in Osaka. Celebrating their 20th anniversary since opening in 2003, they have been selected as one of the top 100 sweets shops in the West region multiple times. When I visited on a weekday Thursday afternoon around 2 pm, the first floor was empty but the second floor was quite busy with a mix of male and female customers. The store is renovated from a townhouse warehouse, creating a calm and cozy atmosphere with wood accents. The staff, especially the women, provided efficient and friendly service. I started with a complimentary glass of water and a sample of their signature chocolate. The menu offered a variety of tempting options, but I decided to go with their chocolate drink, choosing the sweet chocolate option. For an additional fee, you can customize your drink with alcohol. The sample chocolate was smooth and melted in my mouth, with a clear and delicious flavor. The chocolate drink I ordered had a rich and slightly bitter taste, followed by a hint of sweetness. Despite the hot weather, I opted for an iced version, which was refreshing and indulgent. Overall, the drink was rich and flavorful, making it a great choice for chocolate lovers. In conclusion, Ekuchua Kura Honten is a charming chocolate cafe that offers delicious sweets and a relaxing atmosphere. While the prices may be a bit on the higher side, the quality and experience make it worth it. If you're looking for a peaceful spot to enjoy some chocolate treats, this place is definitely worth a visit. [Foodie rating 3.74 at the time of visit]

I received a fig and walnut cake from a friend. It has a rich chocolate flavor with a nice crunch from the walnuts and a subtle sweetness from the fig syrup. When chilled in the fridge, it becomes slightly moist. I had some peaches on hand, so I decided to use the cake as a sponge in a peach parfait. The moistness of the cake paired perfectly with the ice cream and peaches. Thank you for the delicious treat.

This is a charming cafe located in a renovated storehouse within a historic mansion that was registered as a tangible cultural property in 2012. The atmosphere is retro and cozy, making it a perfect place to relax. The chocolate flavor is rich but not overwhelming. It was delicious.

In 1986, Echire opened in Osaka's Shinsaibashi area, and in 2003, they opened a cafe called "Kura." Currently, the Shinsaibashi location serves as a business office and there are no storefronts. The owner and chocolatier, Hideo Uematsu, has built the business on his own. The Kura main store is located within the commercial facility "Ren," which consists of a main building and a warehouse. Originally known as the "Komori Residence," the mansion was renovated into a commercial facility. In 2012, the main building, warehouse, and front gate were designated as tangible cultural properties. While Ren is located just a minute's walk from Osaka Metro Matsuyamachi Station Exit 3, it is situated on the upper plateau, requiring visitors to climb pedestrian stairs to reach it. Inside Ren, across the street from the pedestrian stairs, is the Kura main store, a chocolate specialty shop converted from the warehouse. The name "Echire" is derived from the name of a cocoa deity with a bizarre appearance mentioned in ancient Mayan texts. The shop uses couverture chocolate from the Belgian Callebaut company. The Kura main store has two floors. Upon entering, customers will see a showcase on the first floor. Customers can opt for eat-in or cafe use by informing the staff at the showcase on the first floor. The middle of the first floor features a staircase leading to the second floor, where there are tables available for eat-in. The second floor has counter seats and table seats for eat-in, with the kitchen located on this floor. Despite being inside a warehouse, the interior has a mountain hut-like atmosphere with an open space from the first to the second floor. The cafe area is illuminated with incandescent bulbs, and while there are windows for natural light, tables near the walls without windows may appear darker. The shop has received the "Sweets WEST Top 100" award on Tabelog in 2022, 2020, and 2018. I visited with the intention of trying their original parfait. The menu offers a parfait set starting at 1815 yen (tax included) and includes original, Dia Pearl, and Lemon Chocolate parfaits (seasonal) with the option to add a chocolate drink for an additional 110 yen. Other drink options include coffee, tea (Ceylon, Earl Grey), Chocolaty (a chocolate-scented tea), and herbal tea. There is also a cake set starting at 1265 yen (tax included) with options to add a chocolate drink for 110 yen. Cake options include Diplome Cake, Banana Fudge Cake, Holy Bear Mousse (Bitter & White), Honey Chocolate Brownie, Lemon Chocolate Cake (seasonal), and Lemon Chocolate Mousse Cake (seasonal). The original parfait is priced at 1265 yen (tax included), but I opted for the parfait set at 1815 yen (tax included) with a hot Ceylon tea instead. Upon arrival, I was seated at a small table on the second floor, along with two other groups who had arrived around the same time. The tables by the wall in the corner of the building were quite small, suitable for only one person's order.

A delicious chocolate shop that I always visit when I go to Osaka. I buy souvenirs there, of course, but it's so tasty that I end up buying some for myself as well! The parfaits served at the cafe are delicious, and as the staff warned, they do harden quickly so it's best to eat them right away. They pour the chocolate right in front of you, which makes the experience even more enjoyable. The individually sold chocolates are also highly recommended as they are very carefully crafted. Sometimes it can take a while to pay when it gets crowded, so it's best to go with some extra time.

Located inside a complex shop in Matsuya-cho, a registered tangible cultural property, is a cafe that takes pride in its chocolates ⋆*………………❁❁❁………………"Echua Karahori Kura Honten" Osaka City Chuo-ku, Tanimachi 6-17-43 Open 11:00-20:00 Closed on Wednesdays………………❁❁❁………………Just a short walk from the doll town of Matsuya-cho is the retro streets of Kuromon. Inside an old folk house called Komori-ya, which has been renovated into a complex shop called "Neru," is the renovated warehouse, Echua. This quaint and solid building has a beautiful counter made from a single slab of wood. Sitting at the counter on the second floor, you can overlook the first floor and admire the retro chocolate posters displayed. Echua is a long-established chocolate brand originating from Osaka. On the first floor, there is also a shop. I chose the Holy chocolate cake and iced tea. The chocolate cake topped with whipped cream and banana had a gentle sweetness overall. The fluffy chocolate sponge cake with a not too heavy whipped cream had an elegant sweetness. A small milk chocolate was included as a bonus.