I arrived at the restaurant around 6:00 pm on Friday. There was no wait, but I was still made to wait a few minutes. After undergoing temperature checks and sanitizing, I was seated. The restaurant offered all-you-can-eat and drink options, so I ordered beer, meat, and kimchi. The beer arrived quickly, but the food did not. After waiting for about 20 minutes, the meat finally arrived. I felt it was necessary to complain, as it is a two-hour time limit. When I informed the staff, they allowed me to extend my time. However, even the touch panel for ordering was not showing the correct time. The next dish also took a long time to arrive. Additional beer was also not brought to me. Feeling increasingly uncomfortable, I decided to leave. I think it's important to support chain restaurants with questionable corporate cultures. The staff wore chest plates with labels like "employee" or "vaccinated." Is that really necessary? The meat was delicious, but I will never visit this restaurant group again, even though it is nearby.

Today, I went to Kyutaro with my family. We enjoyed the all-you-can-eat and all-you-can-drink course once again. I recommend the upper harami and bone-in kalbi. The desserts were also delightful. From families with children to friends and colleagues looking to have a good time, this place caters to a wide range of customers. They welcome you with smiles and energy. There are three popular all-you-can-eat courses to choose from: 40 items, 90 items, and domestic beef. You can enjoy a delicious meal every time you visit. The restaurant is open on weekdays for lunch from 11:30 to 15:00, and for dinner from 17:00 to 24:00. On weekends and holidays, it is open for lunch from 11:30 to 15:00, and for dinner from 17:00 to 24:00. The restaurant is open every day and has a total of 116 seats. There is a parking lot with 18 dedicated spaces. Address: 1-9-3 Yasuda, Tsurumi-ku, Osaka City, Osaka 538-0032. Phone: 06-6914-7280.

Meeting with acquaintances for work over yakiniku. Satisfying all-you-can-eat course with all-you-can-drink option. Relax and enjoy without worrying, at my favorite yakiniku restaurant, Kyutaro. Recommended cuts are upper harami and bone-in kalbi. From families with children to friends and coworkers for drinking parties or banquets, we welcome a wide range of customers with smiles and energy. Choose from 3 popular all-you-can-eat courses: 40 items, 90 items, and domestic beef options. No closing days (last order 30 minutes before closing). Address: 1-9-3 Yasuda, Tarumi-ku, Osaka City, Osaka 538-0032. Phone: 06-6914-7280. Total seating capacity: 116. Parking available (dedicated space for 18 cars). Operating hours: Weekdays Lunch: 11:30-15:00 Dinner: 17:00-24:00 Weekends and holidays Lunch: 11:30-15:00 Dinner: 17:00-24:00.

On a regular day off, I suddenly felt like having a yakiniku lunch, so I was drawn to the "Yakiniku KUTARO Tsurumi store" on the way to shopping. The parking lot was quite spacious and easy to park the car. I arrived around 11:45 on a weekday and was the first customer. The interior of the restaurant was calm and had a nice atmosphere, different from the exterior. I ordered the yakiniku lunch set which included: - Choose 3 types of yakiniku: 1,080 yen (tax included) *PayPay is accepted - Meat: Choose 3 types from 11 options (60g each = 180g) - Salad, kimchi, namul - Cup soup (free refill) - Rice (free refill) *Curry is also free! The meat options included the classic kalbi, loin, and harami, all of which were delicious. The kimchi and namul were also included, and the rice was so good that I couldn't stop eating. The curry, which was all-you-can-eat, had a mild spiciness and a rich flavor. My wife couldn't resist ordering an extra serving of curry. By the way, another customer walked by with a mountain of rice in one hand and a super-sized curry in the other. Thanks to that, we had a yakiniku lunch that was even more satisfying than expected.

The meat was delicious, I want to go back again! Visited around 8:30 pm with a friend. Yakiniku King was full, so we went to this place instead. We chose the second from the bottom, all-you-can-eat course for 2980 yen because the menu selection was significantly better. My friend, who used to work at a yakiniku restaurant, is very picky about meat, but overall, all the meat was excellent and very tasty. I liked the bone-in kalbi, while my friend enjoyed the middle rib kalbi. There was no obvious frozen meat, and the quality of the meat for 2980 yen was very high. The portion of meat served per person was small, but it was just right for controlling how much you eat. The variety of side dishes was limited, but the Yukkejang Kuppa and kimchi were delicious, and there were seasonal menu items, showing effort. The downside was that the wakame soup was lukewarm, the fresh juice at the drink bar was old. I wanted to eat tongue, and I wish the vanilla ice cream dessert was a bit tastier. Also, the touch panel was hard to read. However, overall, the meat was so delicious that I want to go back again. It feels like Yakiniku King has taken away their customers, but it was comfortable and relaxing here, with zero wait time, so I felt even more inclined to use this restaurant more often. The interior of the restaurant is nice with a traditional Japanese style, so it's strange that the exterior looks like an izakaya. If they improved the signage and lighting, it could become a stylish yakiniku restaurant. Lastly, the manager is a friendly man in his 40s to 50s, very enthusiastic. The staff also seem to get along well, and I hope they continue to do well in the future. ^_^

Hello January! Today is Meat Day, so I had a solo yakiniku lunch! How about having a yakiniku lunch by yourself on a Sunday? (laughs) The restaurant had a chic interior and the staff were very polite and attentive! I was skeptical about the all-you-can-eat curry for lunch, but it turned out to be quite delicious with lots of meat chunks in it! The amount of meat was amazing! I had the Upper Harami set for 890 yen and the drink bar for 300 yen. As I mentioned before, when it comes to yakiniku lunch, you can't go wrong with Harami! Especially when you get a great deal with a mix of beef, chicken, and pork! I leisurely enjoyed the yakiniku, ate the meat-filled curry, drank some drinks, and left fully satisfied! It was a small moment of happiness! Thank you for the meal! (#^.^#)

The Yakiniku buffet lunch at Kyutaro in Yasuda, Tsudanuma was decent, but not outstanding. The price and menu were average for a Yakiniku lunch buffet. The quality of the meat was okay, but not as good as other places like Sakon that I've tried before. The service was also a bit lacking. Overall, it wasn't bad, but for this price, there are better options available. It might be a bit underwhelming for some.

I had lunch at the chain restaurant "Kyutaro" for the first time. It's a cozy place where you take off your shoes at the entrance and sit at a raised table. I considered going for the all-you-can-eat option, but decided to order a set meal due to summer fatigue. Still, you can have unlimited rice and curry! The meal includes salad, seaweed soup, and kimchi. The curry was spicy and delicious. Enjoy the flavor of domestic black wagyu beef with the "Domestic Beef Lunch" for 1,600 yen. Overall, it's a decent chain restaurant with good quality meat.

I wanted to eat delicious yakiniku, so I drove to Kyutaro. It had been about 3 years since I last went to a yakiniku restaurant, as the chain restaurant near my house, Yakiniku Maru, was disappointing. I arrived on a Saturday at 7 pm, which I assume was peak time. The parking lot was full, with one motorcycle from Kadoma parked there, which annoyed me a bit. I was going to mention it to the staff, but decided against it as cars were coming and going frequently. Inside the restaurant, the interior was surprisingly elegant with a Japanese touch, despite the logo giving off a cheap izakaya vibe. I couldn't help but think that they should change the logo to something more stylish from a designer's perspective (not important). The manager looked like a university student and his loud farewell greetings to customers leaving didn't make me very happy. Once seated, I ordered a family set for around 5000 yen, along with upper harami, large and medium rice, and a drink bar for the kids. First, the rice took forever to arrive. The set plates and salad came quickly, but I had to rush to make space on the table. When the rice finally arrived, the quantity and size were off. When I asked for a separate plate, it was never brought to me. And when I requested a grill replacement, it took a long time. They were probably short-staffed, as the neighboring table's mess was never cleared. I've worked in customer service before, so I understand how tough it can be and what needs to be prioritized. Grill replacement and serving rice should be top priorities, right? This aspect made me quite angry. However, the girl in charge of our table was extremely cute and I really liked her. "Did you enjoy the melon ice cream?" she asked, and I was too surprised to respond properly, which I felt bad about. But thanks to her, I felt like coming back again. The meat was very delicious, especially considering it was part of a set. I particularly liked the sesame sauce. I wasn't sure about the types of meat, but I thought it might have been okay to order individual items. I will definitely visit again.

I came here in search of delicious meat and delicious sake! Today we gathered in Tsurumi! I heard that you can eat black wagyu yukhoe here, so we came to Kyutaro! Let's dive right in with my friends! First, I was looking forward to the yukhoe! It's definitely black wagyu! The richness and tenderness of the meat is outstanding! Eating yukhoe is such a luxury! Now let's grill it! You can choose from four types of all-you-can-eat options, but today we went with the regular menu! The most delicious was the harami! I was quite impressed by the rich taste of the meat! Please try it out at least once!

I go to this restaurant when I feel like treating myself a little. I usually go to a low-priced place for 298 yen, but when I want to try different things, I come here for yakiniku. Well, you can't really go wrong here. It's just a regular chain restaurant. If I were to compare it to the 298 yen place, it would be the variety of menu items. Of course, the prices are different too. I love kalbi, so even though I want to try different meats, I end up just eating kalbi. I think this restaurant is recommended for families!

Today, my gal colleague and his henchmen and I were planning to eat yakiniku together, so we drove around looking for a place. However, since it was already past 12 o'clock, most places were closed. Even the recommended restaurant "Kigaku" by senior reviewer "Mayaku" was only open until 12 o'clock. We ended up driving along Route 8 and came across a noticeable sign for Yakiniku Kyutaro, so we decided to give it a try. It was convenient that they had a parking lot. We parked our car and entered the restaurant. The interior was quite spacious with sunken kotatsu and table seats, and we were seated at a kotatsu table. The restaurant was clean, but the tables were sticky and not well-maintained. We ordered randomly, but the taste was overall too strong, even the gal guy who said "I can eat a lot" ended up leaving food. It was disappointing that after all the meat dishes, they served raw liver at the end. It felt like a typical chain yakiniku restaurant. Thank you for the meal.

I have been to this restaurant a few times when other places were crowded and I couldn't get in. This time was no different. When I entered the restaurant, the staff seemed lacking in energy. The manager was giving on-the-job training to a young employee on how to greet customers. Seriously, basic customer service should be taught through job training, not just role-playing. When I looked at the menu, there was an all-you-can-eat option, but it wasn't clear if that was recommended or if they preferred individual orders. The menu was impersonal. I decided to order individual items as usual. My main complaint is that the beef tongue was thin and tasteless. It felt like they just thinly sliced any frozen meat, even if it was from Australia, and served it as shabu-shabu. The quality of the meat was poor, not worth the price. Moreover, dishes like hot pot and cold noodles were not tasty. Even elementary school and kindergarten kids said they didn't like it. I was hoping for some changes, but the only things that changed were the staff and the menu. Thank you for the meal. JMYKM.

The "Colorful Course" (95 varieties all-you-can-eat) is 2,880 yen (tax included 3,024 yen) - free for toddlers, half price for elementary school students, and 2,380 yen (tax included 2,499 yen) for those aged 65 and above. However, just a little further south, there's "Gyutan Taiko" which costs 1,980 yen, right? Well, it's 900 yen more expensive but has a decent variety. Now, how many varieties will we actually eat? All-you-can-eat is definitely about eating a lot for a good price, so while variety is important, having options like "Yukke" at this place or "Nama Senmai" at Gyutan Taiko is also worth considering. Maybe including "raw liver" in the all-you-can-eat would be a win? However, with 95 varieties for under 3,000 yen, it's definitely enough!

Meat lovers will absolutely love it!