Tamatsukuri, Tega利✨ This is a restaurant specializing in grilled skewered meat and grilled skewered hormone located in front of JR Tamatsukuri Station. I visited with friends for drinks on the weekend and ordered: - Butcher's dustpan hot pot for 2 people (2728 yen ✖️2) - Finishing ramen (350 yen) - Yukke-style (1980 yen) - Chin brisket ball (770 yen) - Special top sirloin (660 yen ✖️2) - Tongue skewer (250 yen ✖️2) - Upper mino skewer (250 yen ✖️2) - Tsurami skewer (200 yen ✖️2) - Eringi (110 yen ✖️2) - Yamaimo (110 yen ✖️2) - 6 Aomori garlic cloves (660 yen) - President's meal (990 yen) - Tail grill (330 yen) ✨ Pick-up review❗️ ⚫︎ Butcher's dustpan hot pot The top photo item. The hot pot is arranged with a mountain of clams, making it a very visually appealing dish. Other ingredients include onions, leeks, hormones, bean sprouts, and kimchi, making it very rich in ingredients. The clams are of A5 rank. It is marbled meat, but surprisingly light and easy to eat. Ramen is chosen as the finishing touch. The soup has a rich flavor of meat, hormones, and vegetables. It is very delicious and perfect for the upcoming season. ⚫︎ Yukke-style Although it is called Yukke-style, it is almost like Yukke. Crush the egg on top and mix it well before eating. It is a dish with a rich sauce and egg yolk that goes well together. It is a perfect dish when you want to eat raw meat and boost your stamina. ⚫︎ Chin brisket ball One of the specialties here. A dish made with chin meat. The brisket meat has a good texture and is topped with ponzu sauce, making it a great appetizer to go with beer. I thought this is a must-order dish when visiting. ⚫︎ Skewered items This restaurant is not a yakiniku (Japanese BBQ) place, but a skewered grill restaurant, so the skewers are served like yakitori (grilled chicken skewers). It is very convenient to have the skewers served this way when having a drinking party with friends, as we don't have to cook them ourselves and can focus on chatting. There are various skewers available, from regular meat to hormones, vegetables, and mushrooms, so choose your favorite skewers. ⚫︎ President's meal A dish of sliced meat and egg yolk on rice. The meat is topped with sauce and mixed with egg yolk, making it irresistible. It is also a good idea to eat it with future skewers. ❗️ ⚫︎ Tail grill Grilled slices of beef tail. I personally love beef tail, so I always order it when it's available. It is a refreshing dish seasoned with salt. The texture is similar to brisket meat and is perfect as a snack. There are not many restaurants that serve beef skewers like this, but it is quite good. With a wide variety of hot pots and side dishes, this restaurant is suitable for casual dining. If you are interested, be sure to check it out! ✨

This shop, located just a 1-minute walk from JR Tamatsukuri Station, is a skewered meat restaurant where you can order skewered hormone and agosuji bombs from one book. The shop has both a counter and tables, so it seems suitable for not only one person but also two people. The menu includes Japanese beef as well as a variety of hormones. We tried the popular agosuji bomb and skewers, and personally, I prefer the skewered loin. This time we had a meal with three people, but next time I would like to try eating alone at the counter. Thank you for the meal!

Visited for the first time with friends after a work meeting near Tamatsukuri Station! Thought it was a yakiniku restaurant, but it turned out to be a skewer-style place! A variety of beef cuts were available in the beautiful interior, and the cost performance was great. It was nice that they served the food gradually so the table wouldn't get crowded. Definitely going to be a repeat customer!

Kikuya, a famous Kanto-ni (hot pot dish) restaurant in Tamatsukuri, and just a stone's throw away, there's a yakitori and horumon (offal) skewer restaurant called Tegari. While waiting for the oden I ordered at Kanto-ni Kikuya, I took a stroll in the nearby park and came across a sign that caught my eye! It was advertising various takeout menu items, and one in particular piqued my interest - the "Agosuji Bakudan Don" (Chin Meat Bowl). What's more, it was labeled as a "specialty"! Despite just purchasing oden, I couldn't resist and decided to get it for takeout. So, I had it for lunch at home. The Agosuji (chin meat) is thinly sliced off the jaw, also known as "Agi". It has a firm meaty flavor and a unique chewy texture. When I tried the Agosuji meat on its own... even though it's thinly sliced, it has a satisfying chewy texture! It has a strong garlic flavor and is slightly salty. It's so delicious!! The meat is packed with flavor, and the more you chew, the more you can savor the meaty goodness. Once you try it, you'll definitely get addicted! On top of the meat were sprinkled green onions, under the meat was shredded cabbage, and the rice was cooked to a soft texture. Surprisingly, the rice was moist and had a hint of sweetness, complementing the meat's chewiness and the crispness of the cabbage perfectly! Squeezing lemon over it... the strong garlic flavor of the junky taste was transformed into a refreshing acidity, making the overall dish deliciously refreshing! And the junky feeling also softened somewhat. I was really surprised by this... Adding shichimi (seven spice) for a change in flavor... the balance of the Agosuji meat, garlic aroma, shichimi's spiciness, and lemon's acidity all worked well together, adding an extra punch... It was so delicious!! I realized later that I could have added mayonnaise to make it even more junky... a little regretful (*´艸｀) Hooray for junk food... ＼(^o^)／ Until now, I've always been thinking about wanting to eat that dish from that restaurant, or trying this one, but I've realized that enjoying a leisurely bento at home is also quite nice nowadays... (#^.^#) Nowadays... my lifestyle seems to be changing a bit due to the influence of the coronavirus. While searching for store information online, I noticed a few blogs that seemed like they could be advertisements popping up here and there... ((+_+)) Oh dear... based on past experiences, I sometimes have other thoughts afterwards, so I'd rather not say anything negative about it and leave it at that. Bon appétit! Delicious Food Gourmet Diary

I heard about a yakitori restaurant selling bento boxes and became interested, so I decided to visit. The atmosphere inside the restaurant was lively and the place was very clean, making it very comfortable. I ordered the Hormone Yakitori Bento, which was very filling. I was surprised by how much the rice went well with the yakitori. I also thought it would be nice to enjoy some beer while eating yakitori slowly. I heard they also sell bento boxes at night, so I plan to go buy some for dinner.

Exploring restaurants in Tamatsukuri - I had a quick bite at Kikuya's oden and then went to a new place for some drinks. It's a yakitori and horumon skewers restaurant. I've been looking for a horumon skewers place for a while, and this one is really nice and cozy. They have various cuts of beef for skewers, all tender and just the right size. I ordered my top 3 favorites - harami, tan, and akasen. The skewers from this place were also great. I also ordered cheese as an extra, which you can turn into cheese fondue. Just make sure to eat it while it's hot, as it can solidify when it cools down. I couldn't eat much at the second place, but I definitely want to go back there again. Thank you for the meal!

I was surprised when the cola came out in a plastic bottle! The food was also amazing!

The manager is handsome! He looks like jockey Yutaka Take. The employee who resembles him is cute. The food, especially the specialty "agotsu bakudan," is amazing. I also recommend the skewers like mino and liver. Today's recommendation is fresh heart sashimi, which is incredibly delicious!

The atmosphere of the store was nice and the staff were friendly.

I tried the dustpan hot pot, the new menu mini burger from the butcher, and the ultimate strawberry chu-hi.

Today I visited Tegatay in Tamatsukuri for the first time. First, I toasted with the strongest lemon chu-hai! Then, I tried the specialty dish called "agoshiji bakudan." It's packed with garlic, so it might be tough tomorrow, but it's delicious and worth trying! They have options like "kushi tare" and Tegatay-yaki, but Tegatay-yaki is the best! Ask Yume-chan for recommendations!!

People who like tan or Korean cuisine will find this restaurant to be excellent! They have a wide variety of drinks, making it a great spot for those who enjoy alcohol. The staff is friendly and we had a pleasant dining experience. The cute female staff members are also wonderful!

The meat was delicious! The grilled skewers were amazing. The kimchi platter was full and delicious. The heart sashimi was incredible. There were plenty of appetizers. The waitress was cute. Definitely worth seeing! The specialty jaw tendon bomb was fantastic. The grilled beef tongue is a must-try! Just be careful before a date!

It's delicious.

Takeout order.

The food was very delicious. I felt like the drinks were expensive.

The liver is delicious! I tend to drink too much alcohol.

The single item was very delicious. I drank too much.