On this day, I had a family gathering with my senior family members at a popular yakiniku restaurant called "Shichirin" in Kitasenju. Despite living in Kitasenju for about 7 years, this was my first visit to one of the 12 branches in the area. We went to the Suita branch located in Suita Asahigaoka, where we had made a reservation at 5:00 pm and were seated promptly at 5:45 pm. The spacious restaurant with 166 seats was almost full, which surprised me as we managed to secure a reservation on the same day. The staff were friendly and attentive, and the atmosphere was child-friendly with families dining together. The quality of the meat was not exceptionally high, but considering the price and taste, the cost performance was great! Cooking the meat over charcoal added a nice touch, especially when gas grills are more common nowadays. We started with the salted tongue for 1080 yen per serving, which was a must-order. The Korean-style salt with garlic was delicious and perfect for pairing with drinks, although I was not drinking alcohol that day. We also enjoyed the beef belly for 680 yen per serving, changing the sauce between lean meat and hormone. The soy sauce-based sauce with a charred aroma was irresistible. We also had a green salad for 360 yen to balance out the meat consumption. Then came the meat platter! We ordered the harami for 860 yen per serving, kalbi for 830 yen per serving, and akasen for 520 yen per serving. The harami was tender and went well with white rice. The akasen had just the right amount of chewiness, and at 520 yen, it was a great deal. We also had oi kimchi for 360 yen, which provided a refreshing break between bites. As we continued to indulge, we ordered more meat! The kalbi for 760 yen per serving, teppanyaki for 580 yen per serving, and hormone for 580 yen per serving were all generously sized and offered at great prices. Cooking them over charcoal enhanced their flavors, making them even more delicious. I was stuffed after enjoying a meal with 4 adults and 4 children, all for less than 20,000 yen. The fantastic cost performance and family-friendly atmosphere made this the ultimate family yakiniku experience in Kitasenju.

I think the cost performance is good, as mentioned in everyone's posts. Personally, I highly recommend the harami and tetchan. I made a reservation and had to wait for 20 minutes, which was disappointing, but I was satisfied so let's consider it good.

The fact that they use real charcoal grills is wonderful, given the restaurant's name. The raw items were so-so and it's better to avoid them. The harami and akami were just average. The salted tongue was delicious. The prices are quite affordable, there is also a tatami room and the restaurant is spacious. The service was quick in taking orders, which was good. However, it's disappointing that they only accept cash and don't take credit cards in this day and age. It's not a small, independent restaurant, so it's a shame.

Today, I was craving for some meat so I headed to a yakiniku place in Suita City, Osaka called "Shichirin". I ordered Ginger Ale, ribeye, kalbi, teppanyaki, sakura yukke, bibimbap, yukkejan soup, raw liver, wiener, and kimchi. Everything was delicious and affordable. The Ginger Ale went really well with the yakiniku. The staff was friendly and energetic. I will definitely come back again. #yakiniku #affordable #GingerAle #Osaka #OsakaGourmet #KansaiGourmet #KoreanCuisine #food #beef #meat

I visit this yakiniku restaurant once a month. I always order the following items: premium salted tongue, kalbi, harami, kimchi assortment, tomato slices, kalbi soup, and sometimes kimbap or cold noodles. Lately, I've been really into the kalbi soup here. It's much tastier compared to other restaurants - it's full of ingredients, has a perfectly cooked egg, and just the right level of spiciness. I also love the kimchi assortment. I like to wrap the premium salted tongue with lots of lemon and green onions. Sometimes the harami can be a bit chewy, and the kalbi can be too fatty to eat easily, but overall, it's delicious!

I always go to this restaurant. Reservations are required on weekends. Recently, you can make reservations even on the same day, but in the past, it was difficult to get a reservation even after 8:00 PM. My family prefers thinly sliced tongue over thick-cut tongue, so we love this restaurant! I'm not a fan of offal, so I choose lean meat. I love the side dishes like assorted kimchi, tomato slices, and galbi soup. The staff at the restaurant are energetic and lively, making it one of my favorite places!

●●Waiting Situation●● I made a reservation for 8:00 pm on a holiday and visited the restaurant. The place was full and the lively service was great! ●●Order●● I ordered salted tongue, premium tongue, premium skirt, loin, hormone, and kalbi soup, among other things! It came to about 15,000 yen for three people. ●●Meat●● The quality of the meat was decent for the price. Especially the premium tongue (miso sauce), kalbi soup, and skirt were delicious. ●●Overall Impression●● I wouldn't say it's the best value for money, but considering it's family-friendly and has energetic service, it's recommended for when you want to have a lively time with everyone. Thank you for the meal♪

The restaurant is a bit inconvenient in terms of transportation, but it's a place worth visiting despite that. I would give it a high rating, but I prefer not to because I don't like it when the restaurant gets crowded. I have tried the Upper Tan, Roast with Bone, Kalbi, Soft Harami, Tetchan, Maruchou, Yakiniku Vegetables, and Kimchi. I have also ordered the lean meat a few times. The price, portion size, and quality are unbalanced, but in a good way for customers. You will be pleasantly surprised when you try the food and see the bill. It's a chain restaurant, but it's understandable why it's so popular. I will definitely go back again.

On the way back from Kobe, my friends and I decided we wanted to eat yakiniku at 6:00 pm. The restaurant closes at 8:00 pm, so we hurried over to a nearby shichirin grill. When we arrived, there was a line, so we decided to wait in the car to avoid crowds. We entered around 6:45 pm and since we were driving, we couldn't drink, so we focused on eating. Unfortunately, the yukhoe was sold out, but we ordered raw tongue and raw heart instead. The raw tongue was delicious. We also ordered harami, tsurami, mino, kalbi, and chicken seseri. All the meat was tasty. We also ordered sushi rolls, not kimbap, for a rice dish. Still feeling unsatisfied, we finished with kalbi soup. Thank you for the meal.

It is always a popular restaurant whenever I go. The staff are all energetic and provide excellent service. The interior is clean, and the fact that the restrooms are separate for men and women is a nice touch. Despite the high quality of the meat, the prices are surprisingly cheap! You can order half sizes, so even small groups can enjoy a variety of menu items. The meat is affordable and you can even take it home to enjoy. The raw meat menu is also fresh and delicious, with a wide variety of options including yukhoe and raw tripe. In a time when many yakiniku restaurants use gas grills, this restaurant lives up to its name with charcoal grills. The side dishes include authentic Korean cuisine, and they can make it spicy if you ask. The taste of the sauce at this restaurant is delicious! The rice cooked in the charcoal grill is of high quality. The alcohol is also very cost-effective. Overall, dining at this restaurant is more satisfying than any other place.

Great atmosphere. Good value for money! ✨

On weekdays, it's not crowded, but on weekends it gets busy around 6 o'clock. The food is average. Some items on the menu can be ordered in half size, so I often order small dishes like appetizers or soups. The staff is energetic and efficient, creating a lively and pleasant atmosphere. The parking lot is small and fills up quickly. When I was struggling to find a spot for my motorcycle, a staff member who was organizing cars at the entrance came over to ask if I needed help. Although the taste is average, the great atmosphere makes dining here enjoyable.

The name of the restaurant, "Nanachin," refers to the fact that you cook using seven grills, which provide quite a strong heat compared to other restaurants. The restaurant claims that by cooking quickly, they can prevent the juices from flowing out, resulting in a delicious meal. However, it's important to be careful not to cause flare-ups by placing the meat haphazardly on the grill. Personally, I like to sear the tongue sashimi on one side for a few seconds until it becomes slightly glossy and pink, then grill it until the uncooked side also gets a bit of a shine, dip it in sauce, and eat it with a mouthful of rice, which I find delicious. However, some may consider this a wasteful way of eating, so I often find myself feeling self-conscious about it. Additionally, while I haven't tried it myself, it seems you can order discounted meat for takeout, perhaps for a BBQ. The location is a bit far from the station, and it seems to be popular among locals. It's a shame that they don't accept credit cards. The service is good, with the staff being friendly and attentive, creating a welcoming atmosphere. Ratings breakdown: - Taste (Kitchen): 1.1/2.0 - Cooking technique/Care: Average - Ingredients: Average (slightly above average) - Flavor: Decently tasty - Service (Front of House): 1.3/1.5 - Greeting and guidance: Properly done - Attention to detail: Good observation - Service atmosphere: Fits the izakaya-style BBQ restaurant well - Adequate staffing: Appropriate, possibly slightly more - Price (Value): 1.0/1.0 - Prices are almost reasonable - Location: 0.2/0.5 - Surrounding atmosphere: Average; a bit far from the station - Exterior matches the restaurant's food image - Interior matches the restaurant's food image

When it comes to yakiniku, I always come here. The meat is delicious for the price. This time, I came with my younger brother and his wife. The parking lot is always full, so this time we parked a little further away. I love salted tongue and harami. The soup and yakiniku sauce are also to my liking. The staff are very friendly, so I can leave feeling full and satisfied.

Today, my family wanted to have yakiniku, so we decided to drive to a nearby restaurant. As soon as we entered, the energetic staff greeted us with a loud "Irasshaimase!" It felt great. The staff members were cheerful and efficient when taking our orders and clearing our plates. There were many families with children, as it was a Sunday. The food was not mind-blowingly delicious, but the atmosphere was lively and pleasant. I felt like it was a good restaurant and I will definitely visit again.

Today, we decided to go to a yakiniku restaurant for a birthday party. The staff were attentive and the service was great. They were quick to take our orders and the menu had a good variety of options, including hormone dishes and raw meat. The meat was delicious and the atmosphere was relaxing with spacious seating. The prices were reasonable and I would definitely like to visit again.