The Kitashinchi branch was my first visit, and they provided a beautiful private room where I enjoyed a leisurely meal for over 2 and a half hours. The staff seemed well-trained and the service was excellent, allowing me to have a great time. I would love to visit again in the future! ^ - ^

Located in Kitashinchi. I had been looking forward to this crab dinner for a long time! The meal was served in a private room by waitresses in kimono. We were amazed when dish after dish of crab sashimi, grilled crab, tempura, sushi, etc. kept coming out. It was truly a crab feast! Everything was delicious. I was also impressed by the convenient "Hoji Hoji" tool. Although the experience felt a bit nostalgic, I definitely want to come back when I crave crab. The private room was also nice for relaxing. It was a very happy moment. Satisfied. The course was in the range of around 6,000 yen per person. Thank you for the meal!

I had known about Kanidouraku from their commercials for a long time, but this was my first visit. The Ginrei course I ordered this time was a luxurious course almost entirely focused on crab, starting from the appetizer. Although it's not shown in the photos, the crab sashimi was particularly outstanding. It seems that only fresh ingredients are served, and my perception of crab has changed. There were also many other enticing items such as crab sake, and overall, I was satisfied with my first experience at Kanidouraku.

I went to Kani Doraku for the first time in a long time and here is a photo from the visit. The Kitashinchi branch is conveniently located near JR and Keihan stations. I had a light course meal and it was incredibly delicious. The crab sashimi was sweet and tender. They also had branded crabs at very reasonable prices, so you don't have to travel far to enjoy the best crabs at Kani Doraku!

In Kita-Shinchi, there is a restaurant called Kani Douraku that offers a variety of dishes featuring Taraba crab. They serve dishes like crab shabu-shabu, grilled Taraba crab, and Taraba crab sashimi. I visited Kani Douraku after a long time and surprisingly, it was quite good. It's not a bad choice to create a luxurious atmosphere for a special occasion. Eating crab once in a while is delicious, isn't it?

This is a famous crab specialty store located on the main street of Kitashinchi. The restaurant is well-known and spacious, with live crabs swimming in tanks all year round, so you can always enjoy fresh crab. When I visit this restaurant, I usually order a reasonably priced course menu and then choose additional items a la carte. The course menu includes crab vinegar appetizers, two types of crab sashimi, crab chawanmushi, baked crab, crab tempura, crab rice cooked in a pot, soup, and dessert. From the a la carte menu, I like to order crab cream croquettes, crab sushi rolls, crab gratin, and crab miso.

This course was wonderful as it focused solely on crab dishes such as Kanisuki, making it easy to feel full with just crab. The service in the cozy private room was excellent, which made me stay longer than planned. ◆ Anju Course ・Appetizer ・Crab vinegar trio (hair crab, snow crab, king crab) ・Crab sashimi ・Crab leg sashimi ・Grilled crab miso in shell ・Crab tempura ・Crab nigiri sushi ・Soup ・Dessert

I went at night♪ I was able to have a relaxing meal in a private room with a sunken kotatsu table. It would have been even better if the tempura and chawanmushi were served warm. The crab was really delicious. It had a rich sweetness and flavor that I enjoyed.

Kani Doraku 60th Anniversary Cuisine Fair Taraba Crab Feast From September 16th (Wednesday) to October 31st (Saturday), the fair is being held. It is limited in quantity, but I was able to make a reservation and went to try it. There are three courses available: Taraba crab steak course, colorful sashimi course, and full course. I chose the full course to fully enjoy it. First, beer and ginger ale. Appetizer Boiled Taraba Crab and Seasonal Side Dish It started with a large and delicious boiled Taraba crab. Colorful Taraba Crab Sashimi The sashimi has a melting texture and a sweet taste. It goes well with beer. Taraba Crab Armor Boiled in Dashi Broth The armor boiled in dashi broth has the umami of Taraba crab and the accent of ginger. Taraba Crab Chawanmushi with Bisque Sauce It is a dish with a rich bisque sauce that you would want to have seconds of. Looking at the menu, I noticed that my favorite crab tempura was not included. The regular menu includes crab tempura as a single dish, but the fair menu has Taraba crab karaage as a creative single dish. Let's add this to our order. Taraba Crab Karaage It was a great choice to order this dish, combining the delicious aroma of karaage and the deliciousness of Taraba crab. Grilled Taraba Crab The grilled Taraba crab came out with a fragrant aroma. It is a favorite dish that is definitely not bad. Taraba Crab Shoulder Steak Today's main dish, with a special sauce of burnt butter being the highlight. Enjoy it with a knife and fork. This is the first time I've had Taraba crab prepared like this. Taraba Crab Sushi and Soup Each dish has plenty of meat and is satisfying to eat. I am very satisfied with the Taraba crab sushi. Matcha Ice Cream Thank you for the meal!

It's still hot outside, but I suddenly felt like eating "crab hot pot" after a long time. I made a reservation for a private room and decided to try the "60th Anniversary Cuisine Fair" menu. Let's go for the "Taraba Crab Full Course"♪ The Taraba crab sashimi was so delicious and paired perfectly with white wine. The Taraba crab chawanmushi was smooth and rich, especially tasty when mixed with bisque sauce. The grilled Taraba crab had a crispy and fragrant texture. The Taraba crab steak was surprisingly flavorful. The meal ended with a selection of three sushi rolls and a crab salad, which were all exceptional. I rediscovered the deliciousness of Taraba crab and left feeling satisfied. Thank you for the wonderful meal!

Variety of delicious snow crab dishes at Kanidoraku Kitashinchi store in September 2020! The moving crab sign outside the store is eye-catching. They offer a snow crab course for 6000 yen, including snow crab steak, sashimi, carpaccio, tempura, cheese chawanmushi, steamed dish, and frittata. The Western-style dishes using snow crab are delicious and go well with drinks. It was a great meal!

I went to Kanidoraku for the first time in a while ^ - ^ They had a 60th-anniversary course, so I decided to try it out ^ - ^ I forgot to take a picture of the appetizer, but it was vegetables with crab miso sauce and vinegar ^ - ^ The assorted sashimi had different seasonings and was delicious ^ - ^ The chawanmushi was average ^ - ^ The herb-grilled crab was the most delicious ^ - ^ The tempura had large pieces of crab and was delicious ^ - ^ The kamameshi was good on its own, but it was also nice to have it as a tea-infused style with dashi ^ - ^ The ice cream was also delicious ^ - ^ I realized that having a course meal once in a while is nice ^ - ^

After work in Osaka, I was strolling around Kita-Shinchi looking for a sushi restaurant when I unexpectedly came across Kanidouraku. I didn't have high expectations, but I was drawn in by the crab sign. As soon as I entered the restaurant, I saw live snow crabs which got me excited. The atmosphere was very ordinary, not the typical Kita-Shinchi vibe, but it felt comfortable and wallet-friendly. I visited with a friend, and we randomly picked dishes like crab sashimi, tempura, grilled crab, sushi, crab shabu-shabu, and crab gratin. Everything was crab-focused, and the taste exceeded my expectations. I have also visited a high-end crab restaurant in Shinchi, but this place was just as good, if not better in terms of cost performance. The atmosphere may not be suitable for business or date nights, but if you're looking to enjoy delicious crab, I highly recommend this place. Thank you for the feast!

Kani Doraku is definitely a chain restaurant, but I think the one in Kitashinchi is quite delicious. They have private rooms available and you can choose from various ways to enjoy crab, such as sashimi or hot pot. They are particular about using fresh crab, including snow crab, king crab, and hairy crab. They offer crab in various forms. Truly lives up to the name Kani Doraku. I definitely want to visit again!

It's been a while since I had crab (^ ^) I ordered the Miyabi course, chawanmushi, and crab miso. It's nice to relax in a private room (^∇^) The crab vinegar, crab sashimi, grilled crab, crab sukiyaki, zosui, and dessert were all delicious (^ ^) The highlights of today were the crab sashimi, crab sukiyaki, and zosui, which were all tasty (^ ^) The broth for the crab sukiyaki was delicious and the zosui with crab broth was also very tasty (^ ^) I'll definitely come back to eat crab sukiyaki again (o^^o)

It's been a while since I visited Kanimania (o^^o). I ordered the Kani-suki course for ¥7560, which I really enjoyed. The three kinds of vinegar for the crab were refreshing and delicious. The crab sashimi was sweet and tasty. The grilled crab was the sweetest and most delicious. I really liked the broth that Kanimania uses for the Kani-suki. The crab was firm and easy to eat. The crab rice porridge at the end was flavorful and delicious. With the hot pot season coming up, I definitely want to come back again (o^^o).

When you suddenly crave crab, Crab Douraku is the place to go! They offer a wide variety of delicious crab dishes that will satisfy your cravings. Personally, I love their crab tempura the most. You can enjoy so many different crab dishes here that you might not feel like coming back for a while!

The crab, which has been soaring in price due to the issue with Russia, made me suddenly crave sashimi. I rushed into this nearby restaurant, which is a specialty shop, and the thawing was perfect. I might have made a slight mistake by ordering a la carte as I was worried about the Shinkansen time. It seems that opting for a course would provide a satisfying volume and price.