I visited "Shichifuku-jin," a restaurant where you can enjoy the best value fugu course at Nagahori Bridge. - Atmosphere: Clean and tidy interior - Food: Freshly prepared fugu dishes - Price: Delicious and filling, great value for money! Hello, this is Miyaan, a Russian living in Kansai. The restaurant "Shichifuku-jin" offers fresh fugu dishes at a very affordable price, located just a short walk from Nagahori Bridge Station. I tried the "Ultimate Course (10000 yen)" which is not listed on the menu, but available online. The course includes: - Skin finger cut - Swimming fugu sashimi - Swimming large fugu fin and liver - Creamy fugu milt dish - Fugu tempura - Fugu shabu-shabu - Fugu sushi - Hot pot skin - Zosui (rice soup) - Pickles - Dessert - 100-minute all-you-can-drink The freshly prepared fugu, especially the grilled milt, was incredibly delicious. The all-you-can-drink option even includes fugu fin sake, which was seared right in front of us. It was fantastic! In summary, I haven't had a course meal in a while, but I was extremely satisfied with the generous portions and high-quality ingredients. The milt was particularly outstanding. Note that the milt is only included in this specific course, so customers ordering other courses will need to order it separately. Thank you and goodbye!

Summary: Ise Ebi, Taraba crab, fugu, and hamo specialty restaurant where you can enjoy high-end ingredients. Swimming fugu is freshly prepared from the live tank. The high-quality collagen that is essential for the body is abundant in swimming fugu, which is a high-protein, low-fat (water 78.9%, protein 20%, fat 0.1%) healthy and beauty food. Fugu grows to about 30cm in one year and about 40cm in three years. At Shichifukujin, only swimming fugu that has grown to about 30-40cm in 2 years is used. Store Expansion: Higashi Shinsaibashi Store, Sakai Higashi Store Interior: 70 seats, sunken kotatsu seating, private rooms for table seating, private rooms for 4, 6, 8 people, private hire available (20-50 people). The interior is a cozy Showa retro space with a traditional Japanese atmosphere and a calm ambiance decorated with auspicious items. Suitable for various occasions such as banquets, dates, and entertaining. Ordered Course: All prices include tax - Fuku Roku Course 7480 yen with 100 minutes of all-you-can-drink - Includes swimming fugu, swimming fugu sashimi, fried fugu skin, porridge, pickles, dessert Swimming fugu sashimi: Freshly prepared swimming fugu from the live tank, skillfully cut by the chef. The thick, elastic, and flavorful meat is cooked in a boiling pot with kelp. It is a delicious and healthy food. Vegetable hot pot: A hearty dish with various ingredients such as Chinese cabbage, watercress, leeks, shiitake mushrooms, tofu, enoki mushrooms, and macaroni. Swimming fugu sashimi: Thinly sliced with chopped green onions, shiso leaves, grated daikon radish, and sudachi. The pinkish slices have a firm and chewy texture with a gentle sweetness. Fried fugu skin: Deep-fried with salt, garnished with ginkgo nuts and shishito peppers. The crispy and fragrant fried fugu skin retains the umami of the fugu. Porridge: Cooked by the staff with a choice of rich broth. The egg, rice, and leeks are mixed in the remaining broth to create a flavorful dish. Pickles: Includes pickled plum, cucumber pickles, and pickled radish. Matcha ice cream: A refreshing dessert with a strong matcha flavor and a smooth texture. Additional Menu: - Upper taste hot pot: Thinly sliced fugu served with a dipping sauce. - Fugu skin hot pot: Additional menu. Nutritional Benefits of Fugu: Fugu contains proteins, vitamin D, sodium, calcium, magnesium, phosphorus, iron, zinc, and taurine, which help in making healthy teeth and bones, recovering from fatigue, and maintaining healthy skin. Business Hours: Mon-Sat 17:00-2:00 (Last order for food/drink 1:00), Sun/Holidays 17:00-24:00 (Last order for food/drink 23:00)

Very good. Whether it's a solo drink, solo meal, drinking party, date, or entertaining, this place is perfect for any occasion. You can enjoy fresh fugu at a reasonable price and leave with a full stomach. The fugu broth in the zosui is amazing. Oh, I'm so glad to have been born in Japan.

I always enjoy delicious meals here♪ The performance of the chef with the blowfish sake is amazing (・∀・) I wonder how many times I've been here lol. The staff is kind and fun to talk to, I love it☆ Maybe because the COVID restrictions have been lifted, there were quite a few customers. I think reservations might be necessary now? It's a bit sad that they don't have shirako at this time, but eating blowfish makes my skin so smooth, so I will definitely go back☆

I received a special offer notification from LINE and made a reservation right away. The fugu sashimi was thick and had a great texture. The portions were generous and the taste was excellent. The fried chicken was also delicious. The fugu sushi was a highlight. The fugu in the hot pot was still moving, adding to the excitement. Lastly, the porridge was delicious. It's a smoker-friendly place, so I recommend it to smokers. Thank you for the delicious meal.

This month, the courses were very cheap for the 21st anniversary, so I came in half-believing. Everything was just as advertised, and the fugu sashimi was swimming as described. The fin sake was also amazing! I was very satisfied. I will definitely be back this month! Thank you for the meal.

I wanted to eat blowfish in Minami, so I went to this restaurant near Shinsaibashi in Osaka. I ordered a course that came with blowfish hot pot, starting with blowfish sashimi with ponzu and shichimi, which was delicious and paired well with alcohol. The blowfish hot pot was also fresh, with the blowfish still moving in the pot when it was served. Eating it with vegetables was also delicious. The blowfish tempura was tasty, with a great flavor that went well with alcohol. I also enjoyed the blowfish fin sake. It was a great blowfish feast. Finally, I had porridge in the pot and left the restaurant feeling very satisfied and full. I would love to come back to this restaurant again. Thank you for the meal!

Today's meal was at a fugu (blowfish) restaurant near Nagahoribashi. I indulged in a luxurious course featuring fresh live fugu! My motivation was the cold weather, making me crave hot pot. The fugu sashimi was deliciously firm and chewy. The swimming sashimi was absolutely exquisite. The fugu shabu-shabu was something I want to eat for the rest of my life. The grilled fugu, crispy on the outside and tender inside, was delicious. The porridge with seaweed and pickles on top enhanced the flavor. I even managed to eat the green tea ice cream! The course came with all-you-can-drink, and I ended up drinking too much. Thank you for the wonderful meal today.

I visited last month and it was so good that I decided to revisit and have the same course again. Therefore, the photos are the same as before. The pufferfish was still moving yesterday. The drink service was quick and they were attentive to refilling our glasses. I had a highball as a chaser for the fin sake. The food was well-seasoned and the porridge was delicious. The tofu in the hot pot was amazing, I couldn't help but leave some. Overall, the manager and staff provided excellent service and the cost performance was good. I will definitely come back again. Thank you for the meal.

I was in the mood for fugu. Normally, I go to new restaurants based on word of mouth or recommendations, but this time I decided to take a chance and make a reservation through an online search. The restaurant was right near Nagahoribashi Station. The seating was divided into semi-private areas with sunken kotatsu tables available. They offered a drink-all-you-can option, including fin sake. The course started with fugu skin, followed by tessa, tecchiri, karaage, and zosui, with the option to add grilled fugu with two types of dipping sauces. When the fugu hot pot was brought out, the fugu was still twitching a bit, but we didn't mind and put it in the boiling pot. The food was good overall, but the timing of the grilled fugu was a bit off - it should have come out before the hot pot. The only downside was the seasoning of the zosui, which was delicious but a bit too strong. The drink service was smooth and efficient, and the staff was very friendly, creating an atmosphere that made me want to come back again.

When it comes to winter, it's time for hot pot! And when it comes to hot pot, it's time for blowfish! So, I went for blowfish for the first time this year. Since it was a weekday and starting from 5pm, there were no other customers when we arrived, so we could relax. Around 6pm, more and more customers started coming in, and before we knew it, the restaurant was full. Even on a weekday, it's amazing how quickly the seats fill up. We ordered a course menu which included: - Boiled blowfish skin - Blowfish sashimi - Deep-fried blowfish - Blowfish shabu-shabu - Blowfish hot pot - Rice porridge - Dessert The manager of another restaurant who went with me was impressed by the beautiful way the blowfish was prepared. The staff's service was excellent, always paying attention and approaching us at just the right times. Both the food and service were great. Thank you for the wonderful meal.

Located right near Shinsaibashi Station! It's a convenient place to go when you feel like it, and there are spacious tables with sunken kotatsu-style seating where you can relax. The courses offer more than enough with dishes like sashimi, hot pot, fried blowfish, sushi, shirako, and porridge, but you can also order additional items to satisfy your cravings. The all-you-can-drink plan feels like a good deal too!

- Weekdays at 18:00 - Plenty of available seats - Affordable course for 6000 yen, with all-you-can-drink option included - Prompt service - Fresh ingredients - Good value for drinking, but food taste is average - Great atmosphere for groups with a clear hierarchy and heavy drinkers - Ideal for a date unless your partner has a sophisticated palate

There are many restaurants crowded in Shinsaibashi, but there are few places where you can eat properly late at night. In this context, the fact that this restaurant is open until 3am is very pleasing. I entered around midnight last night and was able to leisurely enjoy a variety of fugu dishes such as sashimi, grilled fugu, grilled shirako, fugu hot pot, and zosui (rice porridge). The fugu meat was firm and satisfying for the price. I highly recommend the grilled shirako, which was large and perfectly cooked with a delicious aroma. Of course, there are better options like Kuromon, but for a late-night meal, this place is definitely satisfying. Thank you for the meal.

No matter what I ate, it was incredibly delicious. The fin sake was especially amazing and I couldn't stop.

I attended a year-end party with company executives. They served live pufferfish on a large plate. It was delicious!

Fugu at this restaurant is delicious and reasonably priced. We often use this place for year-end parties. I reserved a special deal through Line this time, but I made a mistake in the reservation and got a different course. The staff kindly explained and allowed me to order the dishes I wanted with an additional charge. They only charged me the initial 12,000 yen, which was great. Thank you for the wonderful service.

I received a course with a pleasant sense of distance in customer service, but the blowfish nuggets were exquisite. They had a great taste even without any condiments, and the fluffy texture of the meat was irresistible. I was also satisfied with the price of the course considering its contents.