Revisited the restaurant! This time, I opted for the budget-friendly option of the all-you-can-eat meat course (2800 yen) with unlimited soft drinks (+400 yen)! We ordered tender green onion salted tongue, loin, kalbi, pork salted tongue, dragon kalbi, assorted namul, assorted kimchi, chilled ramen, lettuce wraps, etc! The tender green onion salted tongue was really soft and the generous amount of green onions on the side was a nice touch! The pork tongue was juicy and delicious, while the loin and kalbi were surprisingly juicy and tender, it's hard to believe it's all-you-can-eat meat! The assorted namul was a perfect palate cleanser, especially loved the carrot namul! The chilled ramen had chewy noodles and a light soy sauce broth, perfect with the meat! The dessert options were cafe au lait mousse, purple sweet potato sweet potato, and chocolate cake from the refrigerated case. The sweets are homemade by the chef and the selection varies, but personally, I enjoyed the slightly bitter cafe au lait mousse (*'▽'*) Compared to the previous premium wagyu course, the variety of meat is limited, but for the price, I thought it was a great deal! It might be just right for those who prefer lean meat like me. With a great selection of meat, side dishes, and sweets, this place is definitely a hit with women! Highly recommended for dates or girls' night out! Thank you for the delicious meal~

Since it's by reservation only, only those with reservations can enter. It's not crowded, so you can enjoy a relaxing two hours. The meat was delicious, but the desserts were amazing! I was happy with the all-you-can-eat option. The tongue was thickly sliced, so I ate until I was full. There's only one restroom, so I hesitated to go and couldn't go easily. I wish they had told me that heated tobacco is allowed. I would like to visit this place again.

Yakiniku style all-you-can-eat meat. A yakiniku restaurant in front of Izumi Omiya Station in Kishiwada. I heard that the all-you-can-eat here is quite amazing, so I went to check it out. They do offer rare cuts of meat with marbling like kalbi and zabuton for all-you-can-eat, but I was disappointed that the tongue came out hard and frozen, and my favorite ribeye was sold out. Also, I realized after a while that the "almost raw liver" was actually konjac. The place seems quite popular and the seating is limited, so it's probably best to make a reservation in advance. The Wagyu Enjoyment Course (last order 80 minutes) is 4800 yen.

I ordered the 2800 yen course and it was perfect in terms of cost performance. You have to go self-serve for extras like ala carte items. They offer white rice, curry, chicken ramen, and Yakult which makes it quite enjoyable. The quality of the meat was great, no issues there. They also have a drink all-you-can plan, so it's a great place to eat and drink.

Good evening! Today, I visited a highly talked about yakiniku all-you-can-eat restaurant called "Yakiniku Style Niku Hodai." It is located just a 2-minute walk from Izumi Omiya Station, making it easily accessible from the station. This restaurant offers two all-you-can-eat courses, and I chose the ¥4,800 "Wagyu Manzoku Course" this time. What's amazing about this course is that it includes high-quality meats such as Japanese black beef, as well as rare cuts like Ichibo, Kainomi, and Zabuton (Hangeshita) all-you-can-eat. These rare cuts alone cost ¥2,000 per plate, but to have them all-you-can-eat for just ¥4,800 is unbelievable in terms of cost performance. I am at a loss for words. The restaurant even offers unlimited rice, curry, and desserts from the fridge, including delicious pudding and cheesecake. The playful addition of marshmallows and nostalgic powdered juice from old-fashioned candy stores adds to the fun atmosphere and explains why this place is so popular. Thank you for the wonderful meal!

I went to a yakiniku restaurant where you can enjoy carefully selected meat all-you-can-eat. There were two courses available: 1) Meat buffet course for 2,800 yen where you can enjoy Japanese beef including rare cuts, and 2) Wagyu beef course for 4,800 yen with soft drinks for an additional 400 yen or alcohol for an additional 1,350 yen. In the self-service corner, there were rice, eggs, curry, chicken ramen, pudding, and other sweets. This time, I chose the Wagyu beef course which included black Wagyu top loin, black Wagyu top kalbi, select top harami, and select top tongue all-you-can-eat. In addition, rare cuts like kalbi, kuri, ichibo, and zabuton were also available all-you-can-eat. It was amazing! They also offered hormone, chicken, pork, vegetables, salad, specialty dishes, soup, fried foods, and cold noodles all-you-can-eat. I was very satisfied. Definitely check it out!

There were two options for all-you-can-eat yakiniku courses where you can enjoy high-quality meat: 1) Meat buffet course for 2,800 yen, and 2) Wagyu beef feast course for 4,800 yen with an additional 400 yen for soft drinks or 1,350 yen for alcohol. The self-service corner also offered rice, eggs, curry, chicken ramen, pudding, and other sweets. I chose the Wagyu beef course and enjoyed unlimited servings of black wagyu sirloin, black wagyu kalbi, premium harami, premium tongue, as well as rare cuts like knuckle, skirt, chuck flap, and zabuton. There were also options like hormone, chicken, pork, vegetables, salad, appetizers, soup, fried foods, and cold noodles available for all-you-can-eat, and I left feeling very satisfied. Diet starts tomorrow!

It was my first visit to this restaurant, as it was my son's birthday request. We ordered the all-you-can-eat meat for 2800 yen plus a soft drink for 400 yen. They prepared a sunken kotatsu table for us, which was perfect as we had children with us. The meat was all tender and delicious. The dessert was also very tasty and seemed like a lot of effort was put into it. The curry rice was also delicious. I give all the menu items a 5-star rating. We will definitely visit again. Thank you very much.

I was researching all-you-can-eat yakiniku restaurants in Osaka and came across this place. I thought the food looked delicious from the photos, so I made a reservation in advance and visited. This time, I reserved the Wagyu feast course. The drink bar is 400 yen. Since it was a Wagyu feast course, I only ordered Wagyu. On this day, the rare cuts such as Ichibo and Kuri were sold out. The meat was delicious as shown in the photos. Also, the service speed was fast. Even a single serving has quite a lot of food, so be careful not to leave food uneaten. Also, the meat is quite fatty. The reason I rated the service and atmosphere as 2.5 is because even though I reserved a table, I was guided to a sunken kotatsu table, and the smoke extraction seemed weak or maybe there was a lot of smoke due to the fatty meat, I'm not sure, but it was so smoky that I couldn't keep my eyes open, so I rated it as 2.5. I hope these two things can be improved. It's worth a visit despite being far away.

Today's menu was yakiniku!!! We enjoyed the Wagyu beef course for 4800 yen. Overall, the meat was good quality, but the tongue was a bit inferior with only two slices. The harami was quite different from last time. The top loin, kalbi, and zabuton were all high-quality meats. Well, I guess that's just how it goes, haha!

Today I had yakiniku!!! I finally visited this yakiniku restaurant that I've been curious about for a while. The wagyu beef course for 4800 yen was amazing, just as the reviews on Tabelog said. The owner is also very nice. You have to take off your shoes before entering the cozy and calming restaurant. The dessert is homemade and delicious. Of course, it's all-you-can-eat, which I love. I really liked it and I'm worried they can sustain this quality at this price. Definitely going back again.

[Order] Wagyu All-You-Can-Eat Course for 4,800 yen. There are two types of all-you-can-eat options available: Wagyu All-You-Can-Eat Course for 4,800 yen and Meat All-You-Can-Eat Course for 2,800 yen. The drink all-you-can option is also affordable: Alcohol for 1,350 yen and Soft Drinks for 400 yen. There is a wide variety of meat available, including rare cuts. The self-service corner offers rice, curry, marshmallows, pudding, pineapple, and more. The all-you-can-eat option is for 100 minutes, so you can eat to your heart's content. I enjoyed serving rice, putting meat on top of egg over rice, and it was delicious! You can eat plenty and leave fully satisfied.

Hello. This is Shunmama. On the night of April 18th, my husband and I went to the newly renovated 【Yakiniku Style All-You-Can-Eat】 in Izumi Omiya, where they offer two types of meat all-you-can-eat courses: Regular Meat All-You-Can-Eat Course... 2800 yen Premium Wagyu Enjoyment Course... 4800 yen All-You-Can-Drink Alcohol... 1350 yen Soft Drinks... 400 yen The time limit is 100 minutes and all prices include tax. Since we can't eat as much as we used to, we ordered the "Premium Wagyu Enjoyment Course" and the "All-You-Can-Drink Alcohol" to start! My husband ordered the meat, and all of them were beautifully marbled and delicious (*^^*) We started with salted tongue topped with plenty of green onions, and it was juicy and delicious. Next, we grilled the top loin and placed it on top of white rice, enjoying the rich flavor of the tender meat melting in our mouths. Then, we grilled the top kalbi and placed it on top of white rice again, savoring the well-textured meat with plenty of fat. We also grilled various rare cuts like zabuton and enjoyed side dishes such as crispy lettuce salad, namul kimchi, salt sauce cabbage, buttered corn, and egg soup. Even though we were already full, we couldn't resist ordering the Korean cold noodles as our final dish. The authentic Korean cold noodles were incredibly delicious. We also had homemade desserts, including pudding, cafe au lait mousse, and other options that would be popular with families. Ah, we were so full. It was a great satisfaction. Thank you for the delicious meal (*^^*) I definitely want to go back again! Yakiniku Style All-You-Can-Eat Izumi Omiya Station, 1 minute walk 072-479-8929 #IzumiOmiyaGourmet #SenshuGourmet #Yakiniku #AllYouCanEat #AllYouCanDrink #YakinikuStyleAllYouCanEat #JustNextToTheStation

I heard there was a great all-you-can-eat meat deal and decided to check it out. The Wagyu beef feast course for ¥4800 includes top sirloin, top kalbi, top harami, middle kalbi, premium salted tongue, rare cuts like kainomi, kuri, ichibo, zabuton, and more depending on the daily selection. The quality of the meat was surprisingly good - if ordered individually, each plate would cost around ¥2000, but all-you-can-eat for ¥4800 for adults? Is this for real? I also added the all-you-can-drink alcohol option for an extra ¥1350, making it around ¥6000 in total. I was impressed by how delicious the meat was, especially the zabuton. A satisfying dining experience with plenty of delicious meat and drinks - I will definitely come back again. Thank you for the feast!

This is a review of a seriously delicious restaurant I went to called Niku Hokkai, located right near Nankai Izumi-Omiya Station. They offer a great all-you-can-eat deal, so I decided to check it out. There are two options for the all-you-can-eat menu: the Meat Buffet Course for 2,800 yen and the Wagyu Enjoyment Course for 4,800 yen. Both include 100 minutes of dining time (last order at 80 minutes), and you can add all-you-can-drink for an additional 1,350 yen. I opted for the Wagyu Enjoyment Course and enjoyed top sirloin, top kalbi, top harami, salted tongue, and even rare cuts like Kaonomi and Ichibo zabuton that were available that day. There were also offal and side dishes included, making it an incredibly good deal for the price. If you're in the mood for some meat and want to eat well for a good price, I highly recommend this place!

I feel like having yakiniku about once a month. As I get older, I find myself liking lean meat more and more, and fatty meat tends to give me heartburn. I enjoy eating a lot, so I prefer all-you-can-eat options if possible. This place is located in Kishiwada, about a 5-minute walk from Izumi Omiya, although I drove there. I chose the better option of the two all-you-can-eat choices. The interior of the restaurant is still new, perhaps because it recently opened. The quality of the meat, especially the Japanese beef, was quite good although it was a bit fatty. The higher quality Harami was also delicious. I ordered the regular Harami from the cheaper all-you-can-eat option, but it was a bit tough. (The last photo shows the regular Harami for reference). If you're dining here, I recommend the Japanese beef feast course.

I had the Wagyu all-you-can-eat course. I was determined to try various types of meat, but I couldn't eat anymore! I am so full now. The two junior female colleagues I went with were excited about the abundant desserts and were giggling, even though they had eaten plenty of meat, they still managed to eat about three types of dessert each. It would be even better if the staff had a bit more energy.

Today is yakiniku!!! All-you-can-eat meat for 2800 yen. I am satisfied with this price for this quality of meat. The tongue is so-so though.

The meat is tender and fatty, it's the best!♬