I arrived at Hankyu Takatsuki⭐️! I visited a Western-style restaurant on the 2nd floor inside Hankyu Takatsuki Station. The hamburgers and steaks made with Japanese beef are popular here! It was crowded with customers during lunchtime! Today's restaurant is "Tsuno Meat Emil Takatsuki Store"⭐️ As I walked through the station, I saw a beautiful and stylish exterior of the restaurant! Next to Tsuno Meat, there was also Tsuno Curry! Today's order was the Japanese beef hamburger lunch set (200g) for ¥1580! In the lunch menu, you can choose between rice or homemade bread! The set includes soup and salad, making it a perfect lunch set! The Japanese beef hamburger was served on a hot plate! It made a sizzling sound and emitted a wonderful fragrance! But what surprised me the most was the overflowing juices! The unexpected amount of juices surprised me as it even splashed over to my side! It looks so delicious! Let's dig in! I tried the hamburger as it is first before pouring the demi-glace sauce. It was very delicious⭐️ The soft, fluffy texture of the meat and the savory taste spread in my mouth! It was incredibly delicious! When eaten with the demi-glace sauce, the combination of the meat's umami and the rich demi-glace sauce created a gentle and easy-to-eat flavor! It goes perfectly well with the rice too⭐️ Additionally, sprinkling Tsuno Meat's spices enhanced the aroma and emphasized the meat's umami with a stronger salty taste, making it even more delicious! It was a luxurious lunch where you can enjoy the deliciousness of the hamburger in various ways! Please try it out sometime!

I visited Tsunoda Meat for the first time after hearing some rumors. It feels like a family restaurant. I arrived around lunchtime and had to wait in line for about 30 minutes. The lunch menu is very affordable and offers a good value. You can choose different sauces and sides like fries. I opted for the shrimp fry, but I think it was better without it. It seems like the best option is to just enjoy the hamburger as is. I could see the meat being hand-kneaded in the store. The hot plate sizzles and serves the food piping hot. The cost performance is quite good, but since it's really like a family restaurant, I think it's a good place to eat quickly and casually.

On February 18th (Saturday), I went to the gym in the morning with my senior colleague and enjoyed the sauna. Feeling refreshed, we decided to go for some meat for lunch and ended up at "Tsuno Ta Meat." We didn't have to wait long as there was only one group ahead of us. The menu mainly consisted of hamburgers and steaks. I was tempted by various options but ended up choosing the seasonal special, Wagyu Carbonara Hamburger for 1500 yen. Just before eating, they shaved cheese in front of me, and it melted right away! It was fun to watch! The combination of cheese and hamburger was really good, and I felt like I could eat as much as I wanted. The Carbonara sauce added a rich flavor to the hamburger sauce. It was delicious!

I was a bit curious but decided to go for the first time. The juiciness exceeded my expectations. The taste was also delicious. They teach you how to eat if it's your first time, but they suggested trying it without any sauce first! The flavor of the meat was so good that it was good enough to eat on its own. However, since I was there, I tried it with wasabi soy sauce for an upgrade. I also tried Tsuno-ta's special sauce, but personally, I really liked the wasabi soy sauce. When asked, "How was the taste?" I answered, "It was delicious," and the staff shouted, "Thank you for the delicious meal," which made me a little embarrassed... From afar, a young staff member checked on things like the water level and provided excellent service. This day, I got a free 50 grams of extra meat, which was lucky. I definitely want to go again!

Today, my family and I came to this restaurant. It is a place that specializes in wagyu hamburgers located on the 2nd floor of "Emil Takatsuki" directly connected to Hankyu Kyoto Line Takatsuki Station. They have around 10 stores in the Osaka-Kobe area. We arrived just before noon during the New Year holidays and there were 2 groups waiting outside. We wrote our names on the waiting board and were seated after about 10 minutes. The restaurant has a casual American atmosphere and shares the kitchen space with the adjacent curry restaurant "Tsuno no Ta". There are no counter seats, only tables on both sides. The menu mainly consists of hamburgers and steaks with options for rice or homemade bread sets and drinks, all at the same price. I ordered the "Wagyu Combo with Large Shrimp Fry & Rice (Large) Set" while my family ordered the "Wagyu Combo with Crab Croquette & Rice (Medium) Set". We started with a colorful salad dressed with Japanese-style dressing and consomme soup while waiting for our food. When the dishes arrived, the hot iron plate was filled with a large hamburger and shrimp. The meat was juicy and delicious, and the shrimp fry was large and crispy with tartar sauce on the side. We enjoyed our meal and finished with complimentary consomme soup. As we left, we saw a long line of people waiting outside. The service was excellent. Wheelchair accessibility is good, they provide high chairs for children, and the restroom on the 2nd floor has separate washlets for men and women. There is no parking available.

After cutting the hair of my two daughters, we visited Dai Ebi Fry for lunch for the first time in a while. I ordered the 200g burger with extra beef for 1800 or 1900 yen, while my growing daughters also had the 200g burger. The burgers arrived and they were juicy and delicious! The flavor of the Miyazaki beef and the seasoning of the patty were excellent. I enjoyed half of my burger without adding anything to it, it was that good. You can keep eating until the very end. There were 6 sauce options to choose from, and I went with the garlic sauce, which was also delicious. The salad was tasty, and you could even get a refill of the soup. The total bill for the three of us was over 6000 yen. These girls can really eat! Thank you for the meal once again.

Tsuno no Ta Meat in Ibaraki is a must-try for their delicious hamburg steak. The portion size is just right! If you're craving hamburg steak, be sure to check this place out! #HamburgSteak #Lunch #KitaSakuGourmet #IbarakiGourmet #KansaiGourmet #OsakaGourmet #FoodPorn #GourmetGram #DiningOut #LoveEating #PopularRestaurant #Lunchtime #Delicious

I had been curious about it for a while, but never really had the opportunity to eat it. Eating hamburgers seemed like a rare occurrence, and even when I did, it was just occasionally from the menu at a family restaurant. But somehow, I saw a friend post about it on social media, and suddenly had a strong craving for it, so I decided to go before the feeling disappeared. It definitely felt more upscale compared to a family restaurant. I ordered the Demi-Glace Hamburger 200g with rice (medium) along with extra soup (you can have a refill) and salad. The soup was a very rich consommé, not a side menu item with a lackluster taste. The salad was just okay, but the dressing was delicious. Finally, the long-awaited hamburger and rice arrived. When I cut into it, as shown in the fifth picture, the meat juice overflowed irresistibly. At first, I was told to eat the hamburger without adding anything, and the sweetness and tenderness of the meat made it so delicious that I thought it was fine to finish it without adding anything. Then, when I added the simmering Demi-Glace sauce, the taste changed again, and it became even more delicious. I forgot to take a picture, but when I added the original pepper (?) on the table, it was also delicious! I haven't been to a hamburger specialty store since I used to go to one in Kobe 35 years ago, but this time, it was very worthwhile. I wouldn't eat it for a regular lunch, but I think it's a place worth trying on a day off.

Of course, this is not about Tsunoda Hiro. The restaurant has the name "Tsunoda" and they brand their own meat as Tsunoda brand, source rice from contracted farmers as Tsunoda rice, and also make homemade sweets which they call Tsunoda sweets. It seems like they are trying to increase brand recognition in this way. The restaurant is part of a chain, but it's not well known in Osaka city yet. I had some business in Takatsuki in the morning and decided to have lunch at this restaurant in the station building. Despite my initial hesitation, I chose to wait in line and ordered the hamburger lunch set, which was a bit pricey but delicious. The service was excellent, with the manager personally thanking each customer as they left. Overall, it was a pleasant dining experience.

Located inside the station concourse, this restaurant is convenient and you can get in quickly. I ordered the vegetable topping which was a good deal. The fried vegetables were a bit greasy. The curry is served in a magic lamp style, and you can get refills. You can adjust the spiciness, but be careful not to add too much as it can be extremely spicy.

Hamburg steak and shrimp fry set (with bread) for 1,958 yen (on sale). Compared to Royal Host in the same price range, the hamburg steak, shrimp fry, bread, and salad at this restaurant were definitely tastier. Surprisingly, the two stick breads were very good, with a nice, freshly baked chewy texture. While I still think it's worth going to places like Saizeriya or Gusto, I don't see the point in going to Royal Host anymore. The dining area next to Takatsuki Station has been renovated, with higher quality specialty shops now. As a train commuter, I'm happy to see the station building becoming more and more fulfilling. Unfortunately, I forgot to take a photo of the hamburg steak and shrimp fry... I was too eager to cut into the sizzling hamburg steak on the hot plate...

Even though it's still March, the temperature in Takatsuki, Osaka has risen to nearly 20 degrees Celsius. On such a day during lunchtime, I headed to this restaurant located inside Emil Takatsuki, directly connected to Hankyu Takatsuki-shi Station. Even though it was past 1 PM, the seats were quite filled. I went slightly over my lunch budget of 1,000 yen and ordered the "Japanese-style grated beef hamburger 200g (including tax 1,386 yen)". First, a salad and soup were served. The soup can be refilled once. After a short wait, the sizzling hot hamburger on a hot plate arrived. I chose the "medium" size for rice. I enjoyed it with the Japanese-style sauce poured on top. The mashed potatoes and vegetables on the side were a nice touch. The hamburger was juicy, but the Japanese-style grated topping prevented it from being too heavy. There were also spices on the table. I was able to enjoy a delicious hamburger in the middle of the day. Thank you for the meal.

I have been to Izuki and Lodge before, but this is my first time at Emil's! I chose the Ebi Fry set because it was 100 yen off~ However, the hamburger was 150g and cost 1405 yen (with a 100 yen discount), so I felt a bit unsatisfied with the portion of the hamburger haha. But the taste was still consistently delicious (；；)♡

The parking lot has a narrow entrance, but the parking spaces are wide. I had a cheese hamburger. You can choose from large, medium, or small size for the rice. If you order a set, it comes with salad and soup. This time, I ordered it as a single item. When I cut into it, the meat juice overflowed, and it was delicious.

In the Emiru area inside Takatsuki City Station, there are many famous restaurants lined up. I visited Tsunoda Meat for lunch, a popular hamburger restaurant known for its delicious bread! The freshly baked bread was soft and chewy, almost like churros, and very cute and tasty. Of course, the hamburgers were also juicy and delicious! I almost finished it with just a little salt (laughs). The salad was fresh and the tomatoes were surprisingly sweet! There was no room for improvement! The extra-large shrimp fry also seemed like a good deal, so I'll aim for that next time.

Good evening. Today I had dinner with friends again. As more of my friends are living alone, we have been going out together more often. I heard from an acquaintance that Tsunoda Meat in Takatsuki's Minamidai is delicious, so we decided to try it out. I used to think Minamidai was a bit of a hassle to get to, but it turns out it's right in front of the Hankyu station where Kinpira Udon used to be! I was sad to see Kinpira Udon go, but I'm really happy about this new find. I had the large shrimp fry hamburger (200 grams) with extra rice! The "large" portion was about the same as the regular rice at Steak Don. It's a free extra serving, so it's not that much. The hamburger came in a hot pot and was juicy. It was unusual for a shrimp fry to have tartar sauce on it (happy). The side salad and soup with onions were comforting. I sprinkled Tsunoda Meat's spices on the hamburger and added sauce...I still want more rice. Maybe it's because of the fat, but I'm full (laughs). But I think I could handle 300 grams (laughs). I didn't have dessert, so it cost around 2,500 yen! It was delicious! I want to go back for the pudding!

Even though I placed my order first, the same order was served to another customer who arrived later, and it took a long time even after I reminded them. It seemed like there was only one part-time female staff member working, and she was on a break, so I only had 5 minutes to eat because I was in a hurry.

I came to Tsunota Meat recommended by an acquaintance to try their hamburgers. They have several locations in the northern part of Osaka. This time, I visited the Emiru Takatsuki store, which is conveniently located just 15-20 seconds from the station exit. The restaurant is spacious, so it's easy to get a table even during dinner time. I ordered the Demi-glace hamburger 200g on its own and the Wasabi soy sauce hamburger 200g as a set, which cost around 3,000 yen. In addition to hamburgers, they have a wide variety of menu options. The set comes with a salad and soup, and you can have free refills on the soup up to one serving. After about 15 minutes, the food was served. The hamburgers were hot and juicy, with a generous amount of meat juice inside. The taste was delicious, especially the Demi-glace sauce. The vegetables on the hot plate stayed warm and tasty until the end. I was very satisfied with the meal and would love to visit again.

The hamburger with plenty of juice was amazing. I ordered the steak because it said it would be doubled as a service, but it didn't feel like it was doubled. It was my second visit, and overall, I was satisfied. It would be great if you could also order from the adjacent curry restaurant (kitchen is connected) in the same group.

Number of visits: 2 times There is a delicious hamburger restaurant called Tsunoda Meat Takatsuki in Kansai, located in the mountains. I didn't notice it, but Tsunoda Meat was built inside Hankyu at some point. It's not a place I often pass by, so I didn't realize it. The "Tsunoda Lunch" is a lunch plate with a huge shrimp fry, hamburger, and steak for 1800 yen (excluding tax). It's a luxurious plate for almost 2000 yen ('ω'). The hamburger is firm and has a good texture, with a lot of juiciness. It's the type that oozes meat juice, and you can enjoy it while changing the taste. If it were a little cheaper, it would be perfect, but it's a bit pricey, so it's tough to go frequently. The "Demiglace Hamburger Lunch" is 1300 yen, and it comes with a slightly firm and thick hamburger with a separate demiglace sauce. The point is that the demiglace sauce comes separately ('ω'). You can adjust the amount yourself, and it comes out piping hot, so be careful of oil splatters.