The meat was very delicious. The tongue was incredibly tender. The sirloin was cooked perfectly and served at the best timing. We visited at 5:30 pm and the restaurant was crowded. I recommend making a reservation before going. I would love to visit this restaurant again.

The deliciousness of the meat is determined by the sauce! A must-visit store for meat lovers! Located at 3rd floor, Daimatsu Building, 2-4-40 Abenosuji, Abeno-ku, Osaka City, just a 3-minute walk from Abeno Station. Contact Meatdoushi Tennoji Abeno branch at ☎️050-5589-4761 (reservations recommended). Super delicious with great value for money! You can eat and drink to your heart's content for around 5000 yen per person, and be completely satisfied. A must-try recommendation is the Service Sirloin for 999 yen (comes with special rice). It's amazing! The staff will grill it for you, place it on rice, and top it off with a runny egg. Absolutely recommended! Other must-try items include Thick-cut Salted Tongue for 1680 yen, Wagyu Tororo Yukke for 1080 yen, Meatdoushi-style Mixed Namul Plate for 690 yen, Beef Tongue Tataki with Ponzu for 580 yen, Special Select Roast for 1680 yen, Meatdoushi Assorted Plate for 2750 yen, Kimchi Plate for 650 yen, Wagyu Yukke for 1080 yen, Negi Shio Tongue for 980 yen, Garlic Fried Rice for 880 yen, Harami for 1380 yen, and Beer for 528 yen. The restaurant has a cozy semi-private room atmosphere, perfect for dates or gatherings (we went with three people). The cost performance, atmosphere, homemade meat sauce, and staff were all top-notch. Everyone should definitely give it a try! I will definitely visit again. #OsakaGourmet #OsakaYakiniku #OsakaDate #OsakaDinner #AbenoGourmet #AbenoYakiniku #TennojiGourmet #TennojiYakiniku #Meatdoushi #Yakiniku #MeatdoushiTennoji #GreatCostPerformance

I really like the different atmosphere compared to the Namba branch. The tomato kimchi I tried for the first time was incredibly delicious, to the point where I considered getting seconds. The meat was consistently tasty and highly recommended. The cold noodles with plenty of sudachi seemed more about appearance, and I think it would have been better if they had grated it a little.

I visited the Tennoji store for the first time. The atmosphere was stylish and it was nice to relax at the counter. The seasoning of the tongue was a bit strong for my taste, but all the meats were delicious. My favorite was the summer limited edition tomato kimchi. It was so delicious that I could have easily eaten one by myself.

It was my first visit to Nikudoushin, a yakiniku restaurant in Tennoji. It is located about a 5-minute walk from Osaka Tennoji Station! The menu I ordered today includes salted tongue for 990 yen, special sirloin for 1300 yen, raw heart for 680 yen, wagyu harami for 1380 yen, intestine for 580 yen, offal for 780 yen, spicy kimchi for 400 yen, yukkejang soup for 780 yen, and bibim noodles for 780 yen. I had to eat quickly as I visited just before closing time around 10 pm, so I ordered quickly and ate quickly! The restaurant is spacious with two floors - one with counter and table seats, and the other with private table seats. The lighting inside the restaurant is trendy with purple and blue hues, giving it a Korean izakaya vibe, and there were many young customers. I heard the recommended menu was the service sirloin, but I forgot to order it so I couldn't try it. I will definitely try it next time! It was delicious! Thank you for the meal!

This trendy yakiniku restaurant has a cute interior and offers high-quality, delicious meat at a reasonable price. Orders are mainly placed through a mobile ordering system, but the staff are also friendly and helpful. When our group of four visited, we were seated in a private room style once the door was closed. There wasn't much smell, making it perfect for a girls' night out. I would definitely want to visit this restaurant again. Thank you for the meal!

4th time playing airsoft, finally ended up buying my own gear. After airsoft, it's always meat, right? I decided to check out Nikudoushi, which I've been seeing a lot on Instagram lately. The only way up is stairs, which is tough on my body. Cheers with a sugar-free lemon chu-hi. Ordered: - Pamuchim (green onion salad) for 580 yen - Butcher's potato salad and chapchae for 680 yen each - Kimchi trio for 600 yen - Korean seaweed tsukudani for 400 yen - Tsuruhashi's best changja for 480 yen - Wagyu yukke and wagyu nikutaku for 990 yen each - Tsurami sashimi for 780 yen - Aged green onion salted tongue for 880 yen - Sirloin with rice for 899 yen Ordered the classic set for 3,270 yen, plus top mino for 930 yen and wagyu sagari for 1,280 yen. Pamuchim was delicious with its tangy sauce and spicy green onions. Ordered a second serving right away, but the green onions were too spicy this time. Disappointing!! The wagyu yukke was undeniably delicious with its smooth meat and rich egg yolk. The wagyu nikutaku was minced radish mixed with meat, wrapped in seaweed. I love this dish! The tsurami sashimi was okay compared to the others. I prefer it slightly seared rather than raw. The salted tongue was on the salty side. The classic set had 300g of loin, harami, and kalbi. The kalbi was fatty, but surprisingly refreshing with the wash sauce. The harami had a slight off-flavor, so I recommend the sagari for diaphragm lovers. The sirloin is cooked by the staff. The service sirloin comes with a small bowl of rice. The thin slices of sirloin, about 30cm long, were rolled up and placed on top of the rice, with an egg yolk in the middle. The visual presentation was amazing. The sweet and savory sauce with the egg made it taste like sukiyaki. Delicious. However, due to my age, I could only handle one serving. The reality is harsh. Skipped the noodles for the finale because I had rice with the service sirloin. The inconsistency in taste across the menu items was a bit concerning. The raw meat dishes were generally delicious, so I'll go for raw dishes and noodles next time.

I used a private room. It was the recent style of ordering from a smartphone. The meat was tender and delicious. The service sirloin in the photo is cooked right in front of you. The egg yolk on the yukhoe and service sirloin was rich and flavorful. I didn't try many varieties, but I would like to go again.

I went to Nikudoushin, located in Ura-Namba, even though it was 7:30 on a Friday night, which is prime time. The restaurant was quite small and had many small tables. We squeezed four people around a table and enjoyed grilled meat. We ordered tongue, kalbi, and more, but the highlight was the service sirloin. The sirloin was thinly sliced into large pieces, grilled in front of us, and placed on top of rice. To top it off, a raw egg yolk was added. It was unbelievably delicious. The flavor of the meat was enhanced by the rich egg yolk, creating an amazing combination. It was so good. It was worth coming here just for that dish. I will definitely come back. Thank you for the delicious meal.

Second visit this month. Service drinks are still 129 yen until the end of the month, so the place was packed again today. You tell the server your first drink choice, then order the rest through a QR code. The food comes quickly, so it's better not to order too much at once. You choose between sauce or salt for the meat. If you ask for a lot of sauce, the grill plate gets burnt quickly, and if you request a replacement, they charge 100 yen... It's not a big amount, but it's disappointing. It would be nice if they offered to replace it if it gets burnt. I've been to many yakiniku restaurants, but this is a first. They don't have the card payment machine yet, so they use a manual card swiper. People born in the Showa era might feel nostalgic about it.

I visited the restaurant on the second day of its opening. Until June 30th, they are offering a special drink for 129 yen. You can order your first drink verbally, and for subsequent orders, you can use a QR code. The paper menu is available, but for those using the QR code, there are photos. The staff and customers are young and energetic. The meat dishes were all great, probably because it was only the second day since opening. The service for drinks and food was quick. I couldn't tell if the person overseeing the staff was the manager or owner, but they were giving detailed instructions to the staff in the dining area. The only downsides were that there are only stairs to the third-floor location and that smoking is allowed, so the smell of cigarettes from neighboring tables could ruin the taste of the meat.

I was more concerned about the hidden knife in the meat from last time. The salted tongue has a good texture and a savory taste when chewed, but I wonder if the emphasis on tenderness in the knife is too much. The meat is delicious though.

I went to the Tennoji location because I liked the Ura Namba location, but to my surprise, there was no elevator to the 3rd floor! The taste was delicious and I enjoyed it.

Ordered menu: Assorted meats 2750 yen, Salted tongue 1280 yen, Wagyu ribeye 1380 yen, Harami (skirt steak) 1380 yen, Special rice included, Sirloin 999 yen, Wagyu Yukke (raw beef) 1080 yen, First-time experience of Tsurami sashimi 780 yen, Kimchi assortment 650 yen, Mix of meats and Namul assortment 690 yen. Located about a 3-minute walk from Abeno station on the Osaka Metro, or about a 7-minute walk from Tennoji station. The restaurant is on the 3rd floor of a building, with counter seats and private table seats in a neon-lit space. The assorted meats include loin, liver, heart, honeycomb tripe, and sashimi, though the selection may vary by day. The salted tongue is grilled well on the salted side and quickly seared on the other side, with the salt and lemon seasoning blending nicely. The sirloin comes in a large size with rice and egg yolk, cooked expertly by the staff. The Wagyu Yukke is fresh with a strong meaty flavor, matching the richness of the egg. The Namul assortment is a mix of Korean seaweed, crunchy and sweet, blending well with the meat. There are two types of sauces, for dipping and rinsing, offering a light and refreshing option. The meal was satisfying and enjoyable.