This is a casual yakiniku restaurant that is great for family gatherings and other casual occasions. The atmosphere is lively, similar to an izakaya. The staff are very polite and attentive. The menu is extensive and the food was delicious. The parking lot is spacious and easy to use.

Daughter safely passed the university entrance exam one day on a Saturday. To celebrate, we decided to go out for dinner after a long time. The restaurant chosen by my wife and daughter was Shichirin-tei. While our family's go-to for yakiniku is One Karubi, Shichirin-tei is also cheap and delicious, right? So, we made a reservation and headed to the restaurant. We arrived at 5:00 PM, almost full of customers. We gave our reservation name and were seated. Well then, congratulations on passing, daughter! Cheers! Here's what we ordered: [Food] - Oi Kimchi 396 yen - Mino Yudaki 638 yen - Raw Senmai 704 yen - Salted Tongue 1188 yen - A Yakiniku Assortment 4246 yen - Harami 946 yen x2 - Salted Mino 792 yen - Scallop 440 yen - Rice Large 308 yen [Drinks] - Kirin Large Bottle 572 yen - Chuhai Lime 396 yen - Oi Kimchi: Light and refreshing kimchi with a subtle garlic flavor. A nice starter and palate cleanser. - Mino Yudaki: Sliced slightly thick. Crispy texture with a light taste. No odor, very nice. - Raw Senmai: Daughter's request. Surprisingly, she wanted to eat raw tripe. The slightly sweet Cho Jang sauce is good. - Salted Tongue: Cut slightly large with a normal thickness. Juicy tongue meat with a good chewy texture. - A Yakiniku Assortment: Includes beef loin, kalbi, bone-in kalbi, skirt steak, and grilled vegetables for 2-3 people. Decent portion size. The meat quality is not outstanding, but the marinade is well-seasoned and tasty. - Harami: When ordering for two people, slightly different types were served. Strong umami flavor with a moderate harami-like elasticity. Goes well with the sauce. - Salted Mino: Since the Mino Yudaki was delicious, we tried the salted version for grilling. Also cut slightly thick. No odor or sliminess, just a crispy texture with a light salt flavor. - Scallop: Wife's request. When I see scallops, I somehow remember the Sandwich Man's joke. How about some scallops together? The total bill came out to around 4000 yen per person, and we were able to enjoy delicious yakiniku at Shichirin. It's easy to understand why this place is loved by families in the northern part of Osaka. Thank you for the meal.

Hyogo Prefecture is currently under a state of emergency, so alcohol is not available. Therefore, I went to Ikeda in Osaka to enjoy some yakiniku! It's surrounded by mountains and rivers, and the wooden building of the restaurant creates a nice atmosphere. As I entered the restaurant, the smell of smoke coming from the duct outside made me even more excited. I quickly ordered a beer and it was delicious! Now, onto the main event - the meat. Despite the high praise from others, I found it to be just average. Maybe I set my expectations too high. However, the salad was both generous in portion and great in value! Overall, being able to dine out and enjoy alcohol during this time made me feel really happy. I arranged for a taxi and headed back home.

Long time no visit! This time, the hit was the "Korean-style salt-grilled" series at Tetchan! The garlic salt sauce was incredibly delicious! The meat was also fatty and not too chewy, tender and delicious! It's a shame that there is no gochujang with the Korean-style salt-grilled, but when you grill it with the garlic salt sauce, the deliciousness doubles! It's been a while since I visited, but the prices are reasonable, the meat is tender, flavorful, and of high quality! The half-size portion of cold noodles for the finish was just right in terms of quantity and delicious! I will visit again! (◍•ᴗ•◍)

Today, I had my birthday dinner at a restaurant called Shichirin. I had heard that it was affordable and delicious, so I decided to give it a try. The restaurant was quite popular, with a waiting list of 4 groups when I arrived. Luckily, I was able to get a table within 10 minutes. I ordered a variety of dishes, including raw liver, raw heart, chanja, kimchi, salted tongue, assorted grilled meat, Korean-style salt-grilled red liver, Korean-style salt-grilled crunchy liver, pork belly, kalbi, harami, tsurami, and senmai. I also ordered rice and a selection of drinks. The quality of the meat was satisfying, the prices were reasonable, and the service was excellent. The restaurant is child-friendly and has a pleasant atmosphere. Overall, I left the restaurant feeling full and satisfied.

I went to the Ikeda branch of Nanairo Yakiniku for the first time in a while. I ordered upper mino, salted mino, kalbi, harami, tecchan, and young chicken. The flavors were refreshing.

The restaurant is lively, and the staff is attentive. The meat is delicious and reasonably priced. I always use this place.

The atmosphere of the staff is nice, and the meat is reasonably delicious. I am satisfied with the prices.

I went with friends! I had stone pot bibimbap for the first time! It was really delicious ☺️

Reasonably priced and moderately delicious! Their naengmyeon (cold noodles) is also good!

We decided to go for yakiniku with our family at the last minute! We waited for about 50 minutes on the first day of the long weekend. We started with sakura yukhoe and kimchi for a toast! The beer tasted great after the wait. We had premium salted tongue, premium loin, and harami hormone for meat, and we usually go for chishas for vegetables at home, but this time we tried cabbage for a change! We relaxed with makgeolli for drinks and finished off with a hearty five-ingredient soup. The menu may not be very different each time, but it's reasonably priced and family-friendly, so we were quite satisfied.

I wanted to eat some meat, so I decided to try out a new place. I noticed that the restaurant was quite large, which was convenient because I didn't need a reservation. The staff were very energetic and the atmosphere was great. The meat was decently good and reasonably priced. However, I didn't really like the sauce they used. It was a bit too sweet for my taste, and I wish they had different sauces for different cuts of meat. Overall, it was a nice place and I would consider coming back if it was closer.

I thought it was a nationwide chain store, but it turned out to be a chain only found in the Kansai region, specifically in the northern part of Osaka. I have visited the Ikeda and Itami locations a few times. The Ikeda store, which is the closest and largest, is very convenient and I really like it. The Itami store is a bit small, and the Minoh store always seems to be full whenever I try to go. The Ikeda store is located right along the road as soon as you exit the Ikeda exit of the Hanshin Expressway Ikeda Line. There are also sushi restaurants and family restaurants scattered around, so this whole area is full of dining options. The Ikeda store has about 200 seats, I think. It's quite spacious. The exterior has a stylish glass design, and at first glance, it may not look like a yakiniku restaurant. The interior is also stylish with a log house feel, giving off a warm wooden atmosphere. The parking lot is large, and even during busy times on weekends, you can usually find a spot to park, so you can enter the store, write your name on the waiting list, and then wait in your car for your turn. Families and groups always gather on weekends, but the wait is manageable, and you get seated fairly quickly. The table seats are sunken kotatsu style, so even with 4-5 people, you can relax comfortably. The meat is reasonably priced yet of high quality. Even when you eat to your heart's content, you'll always be surprised at how affordable it is. Not just the meat, but the soup, bibimbap, cold noodles, and desserts are delicious too, so if you get tired of meat, you'll end up eating a lot of side dishes as well. If you're looking for a cheap all-you-can-eat yakiniku restaurant, I recommend paying a slightly higher price and going to this yakiniku restaurant!

Today, I had dinner with my wife's sister's family at "Shichirin Ikeda Store". During the consecutive holidays, I called various nearby restaurants but couldn't find a place for a large group. After searching for a restaurant with a parking lot, I found "Shichirin Ikeda Store" and managed to make a reservation for nearly 200 people the day before. We visited with a total of 10 people, including children. The restaurant was spacious with authentic shichirin grills set up at each table. We ordered various meats such as salted tongue, salted sirloin, sirloin, top loin, and pork belly, all reasonably priced. I also can't forget the raw tripe, which I enjoy but my family finds unappetizing. Although it's not wagyu beef, grilling the meat on charcoal shichirin makes it taste delicious. Since we drove there, I didn't drink alcohol, so the cost was around 2,000 yen per person, which was reasonable. The children were eager to eat quickly, so maybe wagyu beef is still too early for them. When they grow a bit older and appreciate the taste more, I'll take them there!

Once a year, the company's internal exam was over, and my wife, who had also taken the exam (she is also a technical employee at the same company), had left our daughter with her parents. After the exam, we headed to my wife's parents' house. Her father suggested having dinner together, so we decided on having yakiniku. We went to a yakiniku restaurant called "Shichirin" located next to the Hanshin Expressway entrance. The modern building made of wood and glass had a stylish atmosphere. We started with raw liver, which surprisingly tasted delicious and did not have any strange smell. We also enjoyed grilled tongue and thick-cut meat with salt. I particularly enjoy eating white rice with my grilled meat while sipping beer. We also ordered garlic foil-baked and finished the meal with cold noodles. Despite concerns about food safety, I believe it is essential not to overreact and focus only on beef, as there are many other food items that could be affected.

When passing by the Kibe Interchange on the Hanshin Expressway Ikeda Line at night, you can smell the delicious aroma of yakiniku. There is a yakiniku restaurant called "Shichirin" in places like Minoh, Itami, Takatsuki, and Ibaraki. It is a large restaurant with about 10 table seats, 10 sunken kotatsu-style table seats, and 10 tatami table seats on one floor. There is usually a long line on weekends during dinner time, so it is recommended to go early. This time, I went around 7 pm on a weekday. The place was already bustling with several customers. The salted tongue was tender and the taste of the meat spreads in your mouth. The salted pork belly had a good amount of fat and a nice texture with umami. The premium yakiniku assortment (premium loin, premium kalbi, tenderloin, grilled vegetables) was delicious. The premium loin had good fat marbling and was tender. The premium kalbi had a rich umami flavor when chewed. The tenderloin was tender and juicy. The harami had a thick meaty umami flavor. The cold noodles were cut to a moderate length and had a round, thin noodle shape. The soup was delicious, with the sweet umami of kimchi and seaweed melting into the soup nicely. The staff were polite and answered questions in detail. For more details, please visit the blog.

This is a family-friendly yakiniku restaurant. It gets really crowded on weekend nights, so you might have to wait quite a bit if you don't make a reservation. The inside of the restaurant is quite noisy, with the staff speaking loudly. It's so loud that you can't have a normal conversation. The meat is just average, nothing special, and the prices are on the higher side. They have a large parking lot, which might be convenient for families with children, but personally, I wouldn't visit again because I couldn't enjoy my meal in a calm environment.

First of all, the atmosphere of the staff is very good. They move briskly, are cute, and attentive. The place is lively, with good prices, and when it comes to yakiniku, I end up coming here and have a hard time going elsewhere. Not only the yakiniku, but also if you like seafood, it is recommended. (Not me, but my father's recommendation.) You can eat the shrimp grilled crispy with the head on. My favorite is the top sirloin and top kalbi, cabbage, and after eating, either kupa or kalbi, with extra garlic in the sauce.