kinako-anko
Finished shopping at the basement floor of Osaka Takashimaya in May 2020, I decided to treat myself to some fresh juice before heading back home. As I walked through the Sen-nichimae Doguyasuji Shopping Street, I passed by the closed Yoshimoto Grand Kagetsu theater, which was unusually quiet due to being closed for the entire month. Across from it, the Yoshimoto Character Dorayaki Castella main store welcomed me with three signboards of Yoshimoto Shin-Kigeki theater directors, but the usual lively atmosphere was missing, with only the echoing voice of a man trying to attract customers.
Initially, I walked past the store, but a sign advertising a half-price sale caught my attention, prompting me to turn back. I ended up purchasing a box of Yoshimoto Character Dorayaki Castella for 400 yen, which contained 16 pieces. The castella featured 13 different designs, including comedians from Yoshimoto Kogyo and the Kagetsu lantern. Normally, the individually packaged castella with a 4-day shelf life costs 550 yen for a small pack of 12 or 1000 yen for a large pack of 24. However, due to a significant decrease in sales revenue caused by the COVID-19 pandemic, they were running a "Please Help Us Campaign" with a half-price sale.
Back at home, I quickly devoured 6 pieces of the castella, featuring comedians such as Sutocchi, Nakagawa-ke Tsuyoshi and Nakagawa-ke Reiji, Sakai Ai, Tsujimoto Shigeo, Michi Yasue, Tomiizu Masaharu, Katsura Bunshi, Nishikawa Kiyoshi, Sakata Toshio, Ma Kanpei, Yamada Hanako, and Chochin. The castella, made without water using a base of milk and eggs mixed with honey, margarine, and a secret original flour mix, was baked in the shape of characters using original copper molds. The bite-sized castella was softly sweet with a light flavor, remaining delicious even when cooled.
The remaining 10 pieces were enjoyed over the next two days, with 5 pieces each day. To prevent them from hardening when opened, I briefly microwaved them for 10 seconds before toasting them in the oven for 1 minute, restoring the castella's delicious aroma and fluffy texture. I hope that the laughter returns to the streets of Sen-nichimae soon, bringing back the lively atmosphere of the past! Bon appétit!