I visited this restaurant before, but they changed their concept to "All items for 390 yen Yakiniku". I was skeptical at first, but I decided to give it a try. Surprisingly, even rare cuts of black wagyu like Ichibo were all priced at 390 yen! It seems like they are definitely selling below cost (lol). It's quite crazy, but serving this quality of meat at such a low price requires some serious commitment! The cuts like rump had a good amount of marbling, but the fat was light so I was able to enjoy it without feeling too heavy. It's unbelievable that such a place has opened in Honmachi. I wouldn't be surprised if it becomes impossible to make reservations soon. I will definitely visit again soon. Thank you for the meal!

I visited the restaurant with two colleagues. The deliciousness of the food was unbelievable for the price of 390 yen. I accidentally ordered a high-quality meat that was limited to one per person, sorry about that! The upper harami was very satisfying for the price of 390 yen! The chairs are high, so be careful not to fall if you are not calm.

I wanted to have an early dinner in Honmachi and ended up at the butcher shop Kanboshi because I wanted to have yakiniku by myself! They have a counter which makes it very easy to enjoy yakiniku alone. The staff is also very polite, and most importantly, the meat and side dishes were delicious! The amazing liver and leek dish consisted of fresh liver dipped in a sizzling leek sauce and cooked to perfection. It was delicious!

Located near Honmachi Station, Kinboshi is a restaurant with a counter seating for 16 and tables for 16. They offer happy hour specials on highballs and sours at reasonable prices during early hours. The restaurant serves high-quality beef at affordable prices. They are open until 2 am, making it a great spot for late-night dining. You can enjoy solo yakiniku at the counter, making it suitable for various occasions. The restaurant pays attention to the presentation of their dishes, making them Instagram-worthy. Unfortunately, I was too focused on eating to take many photos.

I was asked by my senior to reserve a restaurant with all-you-can-drink for 5000 yen, and I didn't have high expectations. However, the meat was incredibly delicious. They even served a whole piece of meat, and the all-you-can-drink menu was extensive. It's no wonder the restaurant was full. I would definitely like to visit again.

This review is about the yakiniku restaurant "Kinsei" located in Honmachi, Osaka! Known for its great cost performance and high-quality meat, I was curious to visit and try it out! Menu items tried: - Upper Kalbi: A marbled kalbi that melts in your mouth when grilled to perfection. - Upper Harami: A flavorful harami with a great texture and tenderness, complemented well by the special sauce. - Upper Salted Tongue: Tender and flavorful tongue with a good chew, cut into large pieces for a satisfying bite. - Thick-cut Salted Tongue: Despite being thick-cut, it is tender and easy to eat. - Negi Salted Tongue: Convenient bite-sized pieces that are easy to enjoy with a squeeze of lemon and green onions. - Domestic Beef Fillet Steak: A juicy and tender fillet steak with a meaty texture and great satisfaction. Other menu items: - Bite-sized Yukhoe-style Renkon Steak Trio: A luxurious yukhoe with caviar, sea urchin, and salmon roe, cooked to perfection and easy to eat even for those who don't like rare meat. - Authentic Chijimi: A crispy pancake with green onions and garlic chives, delicious with the gochujang sauce. - Garlic Butter Shiitake: Large and tender shiitake mushrooms with a flavorful garlic butter seasoning, perfect for grilling. - Wakatama, White Cabbage Kimchi, Today's Namul Platter, Korean Seaweed. The quality of the meat was exceptional, and I was surprised by how easily accessible it was. Not only the meat but also the side dishes were delicious and well-flavored. The staff's service was friendly and attentive. A recommended yakiniku spot for high-quality meat in a business district. It was a delightful dining experience. Thank you for the meal!

After enjoying a delicious meal at Kuroshiwo, the recommended restaurant by today's special guest is Nikuya Kinsei Honmachi Store. The location is a little south of the Honmachi 3-chome intersection where Midosuji and Honmachi Street intersect, near Honmachi Garden City. This is a new type of restaurant opened by former Japan national rugby team flanker Kan Eikan, who has several shops in Osaka under the BECO Shokudo brand. I visited the restaurant around 9 pm, and the table seats were already full, so I moved to the counter seats. With a little buzz from the drinks, I left the ordering to the guest who knew the restaurant well. We ordered 1 bite Yukke-style Lenge Steak, Uni, Ikura x2, Spicy Raw Shrimp, Fresh Grilled Liver x2, Upper Tongue, Red Sen, and Original Wine, among other items. The Spicy Raw Shrimp and Fresh Grilled Liver were visually appealing and incredibly delicious. The Spicy Raw Shrimp had a slightly sweet and spicy flavor, perfect for pairing with alcohol. The Fresh Grilled Liver looked fresh and tasted heavenly, prompting us to order seconds. The 1 bite Yukke-style Lenge Steak was not only tasty but also aesthetically pleasing. The restaurant's original label wine was easy to drink and complemented the meal well. I spent about an hour at the restaurant and concluded the drinking session for the day. It was a delightful dining experience. Thank you for the meal. Note: This restaurant was recommended by a guest who is connected to the restaurant through their daughter's husband, who holds a managerial position and is involved in menu development and the overall concept of the restaurant. I have written this review without bias.

A friend was curious about a yakiniku restaurant, so we decided to go. When it comes to meat, I'm the first person that comes to mind, haha. Thank you! The restaurant we visited is called Nikuya Kinsei Honmachi, located near Honmachi Station. The sight of the meat hanging in front of the store is sure to excite any meat lover. Inside, there is a kitchen and counter tables for 4 people and 2 people. We started with a toast - I had a peach sour drink that was fruity and refreshing, perfect for ladies. We ordered a la carte dishes, including spicy raw shrimp, raw liver, bite-sized yukke-style mushroom steak, premium tongue, amazing liver and garlic chive, premium kalbi, white rice, premium harami, stewed meat offal from the meat shop, large grilled domestic beef fillet, cold noodles, and wakatama soup. One dish that caught my eye on the menu was the spicy raw shrimp, which had a sweet and spicy flavor - a unique and delicious combination. The amazing liver and garlic chive dish was a standout, with the liver being cooked on a hot plate with a sweet and savory sauce and garlic chives. The bite-sized yukke-style dish was visually stunning and tasted great with caviar, sea urchin, and salmon roe. The meat dishes, including premium tongue and premium harami, were juicy and perfect when eaten with rice. The large grilled domestic beef fillet was incredibly tender and flavorful. We ended the meal with refreshing cold noodles and comforting wakatama soup. The frozen lemon in the soup was a nice touch. Overall, the restaurant offers a variety of dishes that are enjoyable even if you just order a few items. It's a great place for casual yakiniku dining. Thank you for the delicious meal, Nikuya Kinsei Honmachi!

Visited in May 2022 ◎ At the time of posting, the restaurant had a rating of 3.07 on Tabelog (based on 13 reviews). Tonight's dinner was at "Niku-ya Kinsei Honmachi Store" (^^)/ This popular restaurant is actually part of the "Steak Shokudo BEKO" group, which is pretty cool (≧∇≦)b The restaurant has a total capacity of about 32 seats, with a mix of L-shaped counter and table seating. They are open every day from 11 am to 7 pm (including Saturdays) and offer super cheap highballs for 50 yen and 90 yen ♥ (￫∀￩人) Personally, I wish they also had beer on the menu! The walls inside the restaurant have menus posted, including seasonal specials like spicy snow crab. Here's what I had today: - Draft beer (Sapporo Black Label) 500 yen - Akahoshi (bottle) 580 yen - Fruit Chuhai (white peach) 550 yen - White cabbage kimchi 440 yen - Today's namul assortment 440 yen - Hatsu sashimi (beef heart) 550 yen - Bite-sized yukke-style renge steak (3 kinds) 1,100 yen - Domestic beef fillet steak 980 yen - Upper kalbi (short rib) 980 yen - Negi shio tan (salted beef tongue with green onion) 780 yen - Upper harami (skirt steak) 780 yen - Pork belly 440 yen - Chicken thigh 440 yen - Fresh grilled liver 1,100 yen - Garlic butter shiitake mushrooms 330 yen - Hormone udon noodles 580 yen - Ice cream 330 yen Started with a toast with draft beer (^_^)／□☆□＼(^_^) The ice-cold beer was perfect for the warm weather! The bite-sized yukke-style renge steak (3 kinds) was beautifully presented on a spoon with seaweed, rare beef in yukke style, and accents of sea urchin, salmon roe, and caviar. It was a stylish and photogenic dish with a great combination of flavors. The domestic beef fillet steak was reasonably priced, large in size, and had a tender texture with great taste. The upper kalbi and other meat dishes were also delicious and satisfying. The grilled liver was incredibly fresh and flavorful, a must-try for liver lovers. The garlic butter shiitake mushrooms were a tasty combination of thick mushrooms and garlic butter. The hormone udon noodles had a rich broth with various types of hormone meat, and the white peach fruit chuhai was refreshing with chunks of frozen fruit. The dinner ended on a slightly disappointing note as they ran out of their signature dish, but overall, it was a satisfying meal. Thank you for the feast.

On this day, I went to Honmachi. A rugby-loving friend invited me to a meat restaurant run by a former professional rugby player who retired and started his own shop. We arrived at the restaurant at 5:30 PM. The restaurant is located about a 3-minute walk from Honmachi Station, right next to the St. Regis Hotel. Hmm? This place looks familiar... Oh, it used to be another yakiniku restaurant that I've been to before. It seems like they moved into this location. The interior of the restaurant has about 10 seats at an L-shaped counter, 3 tables for two, and 2 tables for 4-6 people at the back. I was given the option of sitting at a table or the counter, so I chose my favorite counter seat. The menu includes the usual yakiniku items as well as unique dishes like spicy raw shrimp and spicy snow crab, not commonly found at yakiniku restaurants. These are raw shrimp and snow crab (kejang) marinated in yangnyeom sauce. I definitely want to try these! The drinks menu includes fruit sours and cider that look Instagram-worthy. I ordered a variety of items that caught my eye. Surprisingly, there was no sauce on the table, but all the meat is already seasoned, so you don't need sauce to enjoy it. If you feel like you need more flavor, you can adjust it with condiments like gochujang. The meat was tender and delicious, and the prices were quite reasonable. I was happy to see that they are open all day. I could definitely see myself enjoying solo yakiniku here. Thank you for the delicious meal. [Food] Prices include tax - Raw beef intestines (550 yen): Crunchy raw beef intestines served with sesame oil and garlic. Delicious! - Bite-sized yukhoe-style renge steak, 3 kinds (1,100 yen): Renge mushrooms topped with Korean seaweed, lightly seared meat with sea urchin, salmon roe, and caviar. Each bite was a mouthful of happiness! - Fresh grilled liver (1,100 yen): Fresh liver that could almost be eaten raw. Quickly seared and enjoyed with sesame oil and garlic. The liver was sweet and tasty. - Prime salted tongue (780 yen): Seasoned with salt sauce, just a quick sear is enough. This tongue was incredibly delicious! - Prime harami (780 yen): Harami marinated in sauce. Tender and flavorful without any unpleasant odor. - Cabbage salad (330 yen): Shredded cabbage with sauce, and it's all-you-can-eat! Great for wrapping meat or as a palate cleanser. - Filet large pancake (980 yen): A chunk of filet meat marinated in sauce, grilled whole, and cut with scissors. I wanted to enjoy this meaty cut in a hearty manner. - Hormone assortment (1,280 yen): Assorted hormones that vary daily. This day's selection included crunchy, red, small intestine, fatty, and tripe. All were fresh and delicious. - Braised beef tail (780 yen): Instead of tail soup, we received the tail itself! Slow-cooked until tender, then seared and enjoyed with mustard and sauce. The seared parts were especially fragrant and delicious. - Spicy snow crab (2,200 yen): Also known as yangnyeom kejang. Served with plastic gloves. You can crack and eat the shell, but I tried it on top of rice. The spiciness and sweetness of the crab matched perfectly, and it was incredibly delicious. - White rice (200 yen): Served at the perfect timing, right when it was freshly cooked. Great with the hormones and kejang. [Drinks] Prices include tax - Osaka cider (680 yen): A dry cider with no sweetness. The apple aroma is lovely and perfect for the first drink. - Red wine (480 yen) - Punch lemon sour (450 yen)

Tuesday 13:00. I heard that there is a yakiniku restaurant that is an extension of my favorite steak restaurant, Steak Dining BECO in Kyobashi, so I came here! Just a 30-second walk from Honmachi Station! Isn't the access too good? The cost performance is extremely good... Happy hour, highballs for 50 yen... Sours for 90 yen... It's amazing! I love meat! The meat here is mostly lean, light, delicious, and doesn't make you feel heavy at all. The fat is just right and doesn't make you feel overwhelmed. The Yukke-style Lengua Steak, Spicy Marinated Crab (Yannyeom Kejang), Spicy Raw Shrimp, and other seafood items are also delicious! When you suck on the Kejang, the sweetness and umami of the crab and the Korean spicy miso are irresistible and delicious. The Yukke-style Lengua Steak is superbly seared and the combination of meat and seafood is amazing! A must-try! I particularly liked the tongue in general and the large grilled filet. The raw meat dishes are also excellent! I love the Ulté! And overall, it's cheap! Combining happy hour with delicious food makes it possible to eat delicious yakiniku at a super low price in a great location near Honmachi Station. The convenience is really good. Being close to the station means you can stay until the last train, which is quite a high point I think! Definitely worth a visit! - Order List - Spicy Raw Shrimp 1 tail ¥380 Spicy Marinated Crab Market Price Chinese Cabbage Kimchi ¥440 Upper Kalbi ¥980 Upper Salted Tongue ¥780 Green Onion Salted Tongue ¥780 Upper Harami ¥780 Ulté ¥440 Crispy ¥440 Domestic Beef Fillet Large Grilled ¥980 Yukke-style Lengua Steak Assorted Three Types ¥1100 Fresh Grilled Liver ¥1100 Cold Noodles ¥680 Sapporo Black Label Draft Beer ¥500 Dewar's Highball ¥420 (H.H ¥50 + ¥350 for a mega jug) Kinsei Sour ¥550 (tax included)

Hidden gem in Honmachi! I got hooked on this place, Kinboshi ★. Smoking is allowed. The person next to me told me to keep it quiet because this place is a hidden gem. You can eat and drink here for less than 10,000 yen! It's always crowded, so I highly recommend the beef tongue and liver. It's cheap and they even serve yukhoe at this price. I will definitely go back! Thank you for the meal!

Kanaboshi in Honmachi is my favorite place to go! The IQOS is allowed here! The beef tongue is really delicious! I forgot to take a picture, but the tail is also excellent! I was recommended to lightly grill the liver before eating it, and it was also really delicious! It's cheap and amazing!

iQOS at Honmachi is my favorite place! It's really cheap! I forgot to take a photo this time!! The main store is a steakhouse, so they really focus on the meat! They have a surprising variety of drinks, so you won't get bored! The meat dishes are great value and they don't skimp on portions!

This is my favorite izakaya in Honmachi. Their specialty is meat, and my friends were surprised when we ordered tongue and liver, but it was cheap and delicious. I highly recommend the tail of the golden star. I always order it. They have a wide variety of shochu highballs and Chamisul, which I love because it has a real izakaya feel.

I went to my favorite bakery "Boulangerie Kawa Honmachi Minami Store" and found a shop called "Niku-ya Kinsei Honmachi Store". I visited the shop later at the opening time. The lunch menu includes the famous Harami set meal, domestic beef cutlet set meal, and domestic beef fillet set meal. I had a solo yakiniku lunch at the counter. Free raw egg service. Domestic beef cutlet set meal for 950 yen includes domestic beef cutlet, grilled vegetables, soup, cabbage dressing, and rice (free refills). The rice portion was a bit small as usual. The domestic beef cutlet weighing 150g was very satisfying in volume! The grilled vegetables were onions. Although it was 150g, it looked quite voluminous. First, I quietly grilled the meat. I had a bit of beef tendon soup while waiting for the meat to cook, to savor the umami in my mouth. The meat was slightly burnt because I was taking too many photos... But it wasn't too burnt to affect the taste, so it was forgivable. The meat was small but thick, just the right bite size. It was tender and juicy, oozing with meat juices as I chewed... Delicious, as expected of Japanese beef. After my mouth was filled with meat juices, I took a bite of rice... Delicious! Yakiniku and rice are a must-have combination. Beer is good, but I'm a rice person. Next, I followed the shop's recommendation and wrapped cabbage with meat to eat together. The sweetness of the meat juices and the crunchiness of the cabbage, followed by a refreshing feeling in the mouth. It was enjoyable in my mouth, and it was delicious. Very delicious!! I made a classic Tamago Kake Gohan (raw egg over rice) by breaking a raw egg and adding soy sauce. It had been a while since I had Tamago Kake Gohan, so I was excited. First, I took a bite as it was... Delicious! Putting meat on the rice made it even better. This is pretty good... Delicious! This was like a personal donburi. Adding garlic and gochujang to the sauce... of course, it was good with cabbage, but it was also delicious just with the sauce! It was a bit burnt, so there was a slight crispy texture, but it was still delicious! However you eat it, it's still delicious! It was a three-stage enjoyment of deliciousness... hehe. So, it turned out to be a very happy yakiniku lunch. For only 950 yen with such a performance, the "domestic beef cutlet set meal" is enough for someone like me. But I also want to try the Harami, so I'll save up some pocket money for that. Thank you for the delicious meal.

A place where even a woman can easily enjoy solo yakiniku with a glass of red wine. The meat and side menu are both delicious and cost-effective, making it a great place for regular visits. In particular, the liver with garlic chives is uniquely delicious and goes well with rice. The staff are also very friendly.

Steak restaurant BECO's sister store, Nikuya Kinsei-san☆Honmachi, is a delicious and cost-effective place where you can easily enjoy yakiniku aloneヽ(*＾ω＾*)ﾉ I went there after a long time and found that the menu had been updated〜!! The appetizer was served with meat, and this meat was incredibly delicious! You can dip the shredded cabbage that comes with it in sauce and eat it together with the meat (＾ω＾) You can also have unlimited refills of this cabbage, and it goes really well with the meat, so I was able to get plenty of vegetables along with the meat♪ Also, they have a new release of #OsakaCider from BECO, so I tried it out together☆ It has a light and dry taste with a refreshing apple freshness. It goes well with the meat, has a good throat feel, and leaves a clean aftertaste! The filet and harami were incredibly tender and not greasy at all, so you can eat endlessly(о´∀`о) I was very satisfied this time too!

Hommachi ◇ Yakiniku ◇ [3-chome, Minami-Hommachi, Chuo-ku] On the first street to the east from the intersection of Midosuji Hommachi 3, on the left side, you will find the "Niku-ya Kinsei Hommachi Store." This new yakiniku restaurant opened in November, located south of the St. Regis Hotel. Open for lunch from 11:00 to 14:00. Menu includes: ◆ Domestic premium yakiniku set meal (950 yen tax included) ◆ Gold liver and domestic premium yakiniku set meal (900 yen) ・Extra meat 40g (250 yen) At 11:10 am on weekdays, there was one group of two customers already seated when we arrived. We sat at a small table for two. We ordered the yakiniku set meal with extra meat. My friend ordered the liver and garlic chives. The food arrived quickly, with rice, soup, kimchi, bean sprouts, and sauce on a tray. The main dish of yakiniku arrived shortly after. We enjoyed the meal, although the table was a bit cramped for two people. The sauce was sweet, and although I wanted to add garlic, I refrained. Refills of rice and raw egg were available for free. After finishing our meal, we said "thank you for the meal."

Located just east of South Honmachi Street from exit 7 of Midosuji Line Honmachi Station in Osaka. This yakiniku restaurant opened in 2020 on the site that used to be home to "Hitokire Yakiniku Ichibo Honmachi" and "Kobe Ushi Ushi." The exterior used to be flashy in red and white, but it has been renovated into a more subdued, woody appearance. The interior is mostly the same, with a change to a black-themed decor. The lunch menu offers two types of yakiniku set meals. I ordered the "Domestic Upper Cut Yakiniku Set Meal." The meat is chunky, but when grilled, the quality is not bad. You can enjoy the juicy meat juice and the deliciousness of the meat. A reasonable place to enjoy yakiniku lunch.

There was a new yakiniku restaurant where there used to be one before. For lunch, they offer two options: domestic gold liver with leek and sliced beef yakiniku set. You can add beer for an extra 100 yen. The set comes with soup, rice, namul, and kimchi. The liver and leek dish is cooked in a small pot by the customer. The portion size is average. There is a raw egg on the table, and some people enjoyed it with egg over rice. The sliced beef was tasty, and the liver and leek dish was light. It was rare to find a restaurant where you can cook your own liver and leek dish.