This is a chain Chinese restaurant. The interior is very spacious and clean. It gets crowded during lunchtime. They give you a number tag and you wait for your turn. It only took about 10 minutes for my turn to come. Even though there was a line, the turnover is quick so you don't have to wait too long. Today's choice was tantanmen! On a hot day, you need something spicy to eat and sweat to refresh yourself. So, I ordered the tantanmen. When it was brought to me, it was red! Very red. I immediately tasted the soup and it was delicious! Very tasty... but then it hit me - it was spicy! The spiciness hit my throat! It's definitely Sichuan pepper. The numbing spiciness spread to my lips and they felt swollen - but it was delicious! But spicy! It made me cough! But delicious! It was an endless loop of spiciness and deliciousness. However, I managed to finish it. For those who are not sensitive to spiciness, it might just be a normal tantanmen. But for those who are not good with spicy food, please be careful. Thank you for the meal.

It's been a while since I visited Hsien Garden. It was as bustling as ever. I was surprised to find out that you can now make reservations through Line. I vowed to make a reservation next time. For today's lunch, I had the Sanra Yumen. I love the sour and spicy taste of it. I know the ◯◯ set is a good deal for lunch, but I chose the Sanra Yumen on purpose. Thank you for the meal.

On Saturday for lunch, my family of three visited a restaurant. We arrived at 1:15 PM and there were 5 groups waiting, but we were called in within 10 minutes. The restaurant had a spacious layout similar to a family restaurant, making it comfortable even with small children. We ordered Szechuan Yakisoba Set for 1,100 yen, Szechuan Dan Dan Noodles for 930 yen, and Half-size Chinese Rice Bowl for 650 yen. Prices include tax. The Szechuan Yakisoba Set included a half-size yakisoba, a choice of one side dish (mapo tofu, sweet and sour pork, or 2 pieces of fried chicken), Chinese soup, rice, and pickled vegetables. We shared the dishes as a family. The Szechuan Yakisoba was not very spicy, but the Szechuan Dan Dan Noodles had a decent level of spiciness. When I tried the soup from the Szechuan Dan Dan Noodles with rice, I felt a tingling sensation in my throat. Although I didn't try the Chinese Rice Bowl, the Yakisoba, Dan Dan Noodles, and sweet and sour pork were all delicious. When it comes to traditional Chinese restaurants in Fukuoka, Yassenkaku and Heiwa-ro come to mind. I have visited Heiwa-ro several times, including for university events, but unfortunately, it closed down due to the pandemic. I hope Yassenkaku continues to thrive.

I went to the long-established Chinese restaurant "Hassenkaku Kasuga-ten," which was established in 1967 (*^▽^)/★*☆♪ Hassenkaku has 9 stores in Fukuoka Prefecture, and I think the Kasuga store is relatively new. I ordered the Select Set for 4,600 yen and a large corn soup for 1,170 yen. I tried the Select option where you can choose your favorite dishes from options like shrimp, chicken, noodles, and rice. The portion size of each dish is not very big, but it's nice that you can choose your favorite 5 items. (⌒‐⌒)

This is a review of the Chinese restaurant Hassenkaku in Kasuga, Fukuoka. We visited the restaurant for lunch on a holiday and had to wait for about 20 minutes before being seated. The restaurant has a casual family restaurant atmosphere. I ordered the chef's recommended lunch set for 1080 yen, which featured sweet mayonnaise shrimp as the main dish. The lunch set also included salad, Chinese soup, and a side dish. My wife ordered the Chinese rice bowl lunch set for 1080 yen, with the option to choose an additional dish - she chose sweet and spicy shrimp. The restaurant is located near the traffic light at the entrance of the Sori Community Center. Hassenkaku Kasuga Branch Address: Kasuga City Sori 1-65 Phone: 0120-273-008 Closed: December 31st and January 1st Business Hours: 11:00-15:00, 17:00-22:00 (Last Order 21:15) [Sat-Sun] 11:00-22:00 (Last Order 21:15)

The floor inside the store was sparkling clean♡ The store was spacious, bright, and had a sense of cleanliness where strollers and wheelchairs could easily pass through. The restroom was also clean♪ The fried rice was decent. I ordered the three kinds of shrimp and they were delicious. The dessert was also tasty. Thank you for the meal.

I went around 12 o'clock on a weekday. I waited for about 15 minutes with 4 groups ahead of me. The menu is mostly around ¥1,130 except for the Double Select Lunch which costs ¥930 (sweet and sour pork, mixed vegetables).

I have used it for lunch as well, but I mostly use it at night. My go-to dish here is always the shrimp chili. The unique, lightly sweet sauce paired with the fried shrimp is excellent. The fried rice is also delicious.

Yasenkaku in Soori, Kasuga City, is a slightly luxurious Chinese restaurant. It is a familiar place for people in Fukuoka. We used it for a company event at night. It was a social gathering between new employees and company executives. Since a year-end party was not possible, probably due to consideration, we had a total of 13 participants, with about half of them commuting by car and not drinking alcohol. It was a somewhat awkward drinking party. The meal was a course menu with various dishes such as appetizers, Chinese soup, shrimp mayo, fried fish, crab claw fish roe, shredded pork with green peppers, stir-fried scallops with XO sauce, Chinese sticky rice dumplings, and almond tofu. The variety of dishes was rich, but there were hardly any meat dishes, and the rice dish was not fried rice. The taste of the dishes was decent, but there was some dissatisfaction with the event planning and menu lineup (lol).

When I feel like having Chinese food, this is the restaurant my wife and I often go to. There are various options to choose from and everything is delicious! ✨

As expected, it is expensive, but the food is delicious and elegant, and the cleanliness of the restaurant is very good. I go for lunch about 2-3 times a month, but I rarely go at night.

When I came to Fukuoka, my relatives took me to this restaurant! I had dishes like Chuka-don, Champon, and Sara Udon! The portions were quite generous and I think even men would be satisfied with the amount. The most delicious dish was the Chuka-don! It had a lot of vegetables in it! The Champon also had a nice vegetable flavor, but I wish it had a bit more of a seafood taste (´･ω･`). The disappointing dish was the Sara Udon, I was expecting crispy noodles but what came out was more like yakisoba noodles! Just a heads up!

It was delicious. I was able to go slowly because I made a reservation.

This restaurant seems to be a family-friendly version of the famous long-established Chinese restaurant "Hassenkaku" in Fukuoka. The parking lot is spacious, and the interior is bright and open, making it easy to use casually. We visited with six people and sat at a table for six, which was a dugout style, so it was comfortable to sit with our legs stretched out. One of us couldn't eat much, so they ordered a cold Chinese noodle dish. It was surprisingly luxurious with shrimp, eggplant, char siu, cucumber, tomato, onion, and more. It looked very delicious. The remaining five of us decided to splurge a bit and chose the special course with 9 dishes for 13,800 yen. It included popular dishes from Hassenkaku, such as shark fin soup. The dishes were served in the following order: Healthy chicken and fresh vegetable salad, crispy bite-sized spring rolls, juicy fried chicken, shark fin soup, stir-fried shrimp and squid with XO sauce, Sichuan-style chili sauce shrimp, stir-fried beef and bell peppers, fried rice, and sesame dumplings. The salad with healthy chicken was of high quality and delicious, and the spring rolls and fried chicken were freshly fried and tasty. The shark fin soup was slightly salty in a soy sauce-based broth. The stir-fried shrimp and squid with XO sauce and shrimp chili were delicious with plenty of shrimp, and the stir-fried beef and bell peppers also had a high-quality taste. The sesame dumplings were also hot and delicious. You can enjoy Chinese cuisine in a clean and casual atmosphere at a reasonable price. Highly recommended!

It is safe and good for families. Some staff may seem a bit careless, but if you accept it as it is... that's just how it is. The photo is of the limited-time special Sichuan Dan Dan noodles. Thank you for the meal.

In Kasuga, Fukuoka Prefecture, there is a Chinese restaurant called "Souri" that is popular among residents in the suburban area of Fukuoka City. The restaurant offers a variety of set menus for lunch, with options like the Yumen set for 950 yen, which includes a thick noodle soup with various ingredients and sweet and sour pork. The noodle soup has a good soy sauce flavor and the sweet and sour pork, although a bit tough, comes with plenty of vegetables. The reviewer also tried the Ebi Chili Sauce Stir-Fry set for 1350 yen, which includes a generous amount of char siu in the fried rice and tasty shrimp in chili sauce. Despite some complaints about the shrimp, the overall dining experience was enjoyable. The staff, including high school students working part-time, provided excellent service, indicating good employee training. The restaurant is popular, with a line of customers waiting to be seated.

It's Yassenkaku on a spring day. I don't know why, but the parking lot always seems full and the inside of the restaurant is crowded. I ordered the choice of Chinese pair plan for 2600 yen. I can't remember if it's including tax or not. I like the Chinese salad and jellyfish. The chicken and cashew nut stir-fry is a classic dish that I really enjoyed the first time I tried it. I remember being impressed by the idea of stir-frying nuts. The plate udon had a less watery sauce. Personally, I prefer a sauce with a bit more moisture. The mapo tofu had a mild and gentle flavor, like a family Chinese dish that can appeal to all ages. It doesn't have any distinctive features, but it's a safe and comforting taste. It's not bad, but be cautious when it's always crowded, especially if you're short on time.