■A popular yakiniku restaurant in Osaka, Fukushima, opened in June 2021. It has multiple floors with plenty of seating, which is great! The menu focuses on horumon (offal) with options like tongue, lean meat, and a variety of rice dishes for the finale.■A la carte (tax included):・Thick-cut Toro Tongue - 1,980 yen・Salted Horumon - 880 yen・Assorted Tongue Platter - 2,420 yen・Premium Wagyu Seared Yukhoe - 1,100 yen・Special Grilled Shabu Shabu - 1,540 yen・Yukhoe Donburi - 1,320 yen・Yukhoe Jang Kuppa - 930 yenThe assorted tongue platter with four different cuts for comparison is a must-try! The beautifully marbled grilled shabu shabu is so delicious you could eat it endlessly. And the yukhoe jang kuppa for the finale is spicy and full of the savory goodness of horumon, making it irresistible. Plus, everything is affordable with satisfying portions!

The special ponzu sauce with green onions that comes before ordering is the best match for any type of meat or offal! It was amazing that this was provided for free. I even enjoyed just the green onions and alcohol...lol Among them, the thick-cut tongue and harami, where you can fully enjoy the sweetness of the meat, are my favorites. The meat parfait has yukhoe, green onions, Korean seaweed, and lemon on top of rice, making it perfect for photos, but unlike the regular seared yukhoe, it has a refreshing taste with the lemon and garlic, yet still flavorful, and I couldn't stop eating it all at once! Thank you for the meal.

"Oni ni Kanabou / Umeda" "The popular yakiniku restaurant 'Oni ni Kanabou' that is also popular on SNS" ☑︎ Thick-cut Toro Tan ¥1,980 ☑︎ Salted tongue ¥1,500 ☑︎ Wagyu loin ¥1,320 ☑︎ Wagyu kalbi ¥1,320 ☑︎ Kimchi assortment ¥715 ☑︎ Cold noodles ¥880 ✎ ⚪︎ 5 minutes walk from Hankyu Umeda Station (located in front of Katsuo in Chayamachi) ⚪︎ The restaurant is a 3-story building with counter seats and table seats ⚪︎ Visited around 19:30 on a weekday, and almost all floors were almost full ⚪︎ It is recommended to make a reservation for peace of mind ✳︎ ⚪︎ All lean meat and offal are domestically produced ⚪︎ All Wagyu beef was A5 rank ✳︎ ⚪︎ Orders are taken through mobile order system ⚪︎ The food comes out relatively quickly and smoothly, making it stress-free ⚪︎ 'Oni ni Kanabou' is known for delicious meat at all of their locations ⚪︎ Moreover, it is relatively affordable, making it easy to order a lot ✳︎ ⚪︎ Great for girls' night out, after-work drinks with colleagues or friends Please give it a try! Thank you for the meal!"

Yakiniku restaurant "Oni ni Kanabou" has three branches in Osaka city, each with its own limited menu, which is the most eye-catching item in the store. Here, the limited menu is the "Meat Parfait". I have been to the main branch in Fukushima, and I remember the spaciousness and the kids' space being a nice touch. However, this branch feels a bit cramped, especially when it gets crowded and the seating is close together. The kitchen is on the second floor, so you have to ring a bell to get the staff's attention, and orders are placed by scanning a QR code, which I find a bit inconvenient as I prefer not to use my phone while eating. Nevertheless, I really enjoy the thickly sliced tongue and salted hormone here. The thick tongue, when grilled crispy on the back and quickly cooked on the sliced side, is incredibly tender and delicious. The salted hormone has a lot of fat, so be careful as it may cause flare-ups when grilled. Grilling the skin side until crispy results in delicious hormone. The limited meat parfait is served in a parfait glass with rice and a generous portion of meat yukhoe, topped with a runny egg yolk which looks very appetizing! And of course, it tastes delicious as well. The potato salad has chunks of meat in it, probably tongue char siu. The liver is fresh, so it is quickly grilled and eaten, seasoned perfectly with salt and sesame oil. Be careful when grilling this too. The "hitsu-mabushi" meat dish was different from what I imagined - it was more like ochazuke with soup already in it from the start. As the name suggests "Hormone Sakaba", it's more of a place to enjoy drinks with some meat on the side rather than a full-on yakiniku experience.

Popular yakiniku restaurant from Fukushima now in Umeda! @oninikanabou_souma8 #HormoneSakabaOniNiKanaboShibataBranch Fukushima is the first branch, this Shibata branch is the second, and a third branch will open in Chayamachi this year! Orders are taken through a mobile order system. - OniKana Special! Meat Parfait / 1200 Recommended by the staff, so I ordered it! Rice and yukhoe in a parfait glass! You can eat it wrapped in seaweed or just take a bite from the top! - Special Premium Yakiniku Shabu-Shabu / 1400 Huge pieces of meat melting on the hot plate! - 4 Types of Tongue Assortment / 1600 Thick-cut salted tongue, Toro tongue, delicious salted jaw slices, and more in a luxurious tongue assortment! - Premium Liver / 800 Fresh liver! Seasoned with sesame oil, and when eaten rare, it's delicious! - Harami / 900 - Namul Assortment / 650 - Wakatama Soup / 650 - Onikin Cold Noodles / 880 I ate quite a bit and was full! The system allows you to pay at the table if you have registered your card on Hot Pepper, etc.! It's fun to try different ways of eating the meat as they provide recommendations. The staff's service was also excellent!

I have been to the Oni ni Kanabou restaurant in Fukushima, but this was my first time visiting the Umeda branch! When I arrived and told them my reservation name, they said they couldn't find it, and I was confused. It turns out I had mistakenly gone to the Chayamachi branch instead. Please be careful, as they have branches near Hankyu and Chayamachi! This time, I visited the one near Hankyu. It's a cozy place, so making a reservation is recommended. The interior was full of customers! Here's what I ordered: - Green tea 300 yen - Jasmine tea 300 yen - Harami - Assorted 4 kinds of tongue 1,600 yen - Seared Yukhoe (Korean dish) 1,000 yen - Wagyu sirloin 1,100 yen - Serious potato salad from a yakiniku restaurant - Assorted kimchi 650 yen - Large rice 350 yen - Cold noodles 800 yen - Chocolate ice cream 400 yen I've listed all prices excluding tax. Everything was delicious!! And ordering all of this cost just a little over 4,000 yen per person! It's unbelievably cheap for such high-quality meat! The meat was delicious, but the standout dishes like the potato salad and cold noodles were amazing too. I will definitely be coming back! Whenever I crave yakiniku, I will visit this place. They accept PayPay.

Located near Hankyu Umeda Station, this place offers delicious yakiniku in a casual setting. I recommend trying the thick-cut Toro Tan, and the staff suggested comparing it with the thinly sliced Tan, so we also ordered the beef tongue. Even though it was thinly sliced, it had a good thickness and felt like a great deal. The salted hormone, harami, and loin were all thick cuts with a satisfying chew. The salted hormone had a crispy sear on the outside and a tender, juicy inside - very delicious. We also tried the meat parfait as a finishing touch, which had beef tartare and was surprisingly refreshing as a dessert. Overall, we enjoyed our meal here.

We had been curious about this place for a while and finally visited with four adults. The restaurant has three floors with counter and table seating. The Tan 4 kinds platter included some items we had never tried before and was a must-eat. In addition to the grand menu, each store seems to have limited edition items. Keep in mind that there may be different menu items at different locations, so be careful when making a reservation. The restroom is a bit smoky, so it's recommended to wear clothes that you don't mind getting a bit dirty when using it.

All of the dishes were delicious, but the thick-cut tongue was especially tasty! My friends took me there for my birthday celebration, and it was the best birthday ever! Thank you ☺️ If I feel like having yakiniku again, I will definitely come back!

The saying "a demon with a golden staff" holds true as each store has slightly different menus! Even on a rainy weekday night, the seats were full, proving it's a popular spot. The premium grilled shabu-shabu is best when cooked by the staff! It's definitely tastier when they cook it. It was so delicious that I ended up ordering seconds.

Cost performance, atmosphere, portion size - everything was really delicious and satisfying. It's a great place to casually go with friends. The building is three stories tall and has a unique shape. It's great that smoking is allowed for smokers. I will definitely go back again!

During my trip to Osaka, I wandered around looking for a delicious yakiniku restaurant and struck gold! It seems to be a popular spot, but when I called, they were very friendly and accommodating. They even kindly stored my two suitcases on the second floor while I dined. I am so grateful! And of course, the quality of the meat was outstanding...the tongue was incredibly delicious! The tongue assortment included some rare cuts as well. I highly recommend trying the yukhoe! The staff were lively and wonderful, so I would definitely recommend this place for a date or a girls' night out!

I came here because the reviews and photos looked delicious, and it was even better than expected! They guided us to another table while waiting for a seat to open up, and we were able to order in advance, making everything very smooth! The service and customer service were also excellent! I personally recommend the harami (skirt steak) which I have included a photo of! Highly recommended!

I came to Oni no Kanabou Umeda branch to try a rare food in Umeda, the meat parfait. It cost 1200 yen. It was simple but delicious, especially the yukke with rice was amazing! It's very close to Umeda station, so definitely check it out! Their other meats are also very tasty, so try a variety of dishes and enjoy!

Umeda Horumon Sakaba Oni ni Kanabou [Tabelog] 3.10 Just a 3-minute walk from Umeda Station, I tried the popular horumon yakiniku in Fukushima! This time, the course & all-you-can-drink was exactly 5000 yen! Great cost performance!! The menu I ordered was as follows: [Oni ni Kanabou Special ◆ Enjoy Course] 10 items for 4000 yen (tax included) - Kimchi assortment - Chorogi salad - Seared liver - Salted tongue - Proudly marinated harami - Select Japanese beef Ichibo yaki-shabu - 3 types of horumon platter - White rice (all-you-can-eat) - Oni-style cold noodles - Dessert + 1,000 yen for all-you-can-drink drinks. I reserved the above course on the day of my visit. The first floor of the restaurant has table seats, and the second floor has counter seats. The counter seats on the second floor are very narrow, so you may end up getting close to others unintentionally... It could be good or bad for a first date, so be cautious (laughs). I do not recommend the counter seats for 2 men. The course dishes had plenty of meat, and the all-you-can-eat rice was very satisfying! The all-you-can-drink drink menu was also rich in variety. The food was delicious, the atmosphere of the restaurant was lively, the price range was just right, and it was a very good yakiniku restaurant. Thank you for the meal. For more posts, please visit @mako.roge #Mako Log. I categorize by location with #Mako Log Osaka #Mako Log Umeda. This time, #Mako Log Osaka #Mako Log Umeda. --------------------------------- 'Umeda Horumon Sakaba Oni ni Kanabou' 1-3-11 Shibata, Kita-ku, Osaka, Osaka Opening hours: 17:00-24:00 Closed: None Phone: 06-6131-4131 Reservation: Available Payment: Card payment, QR code payment accepted Seats: 28 seats --------------------------------- @mako.roge #Osaka #Umeda #Yakiniku #OsakaYakiniku #UmedaYakiniku #YakinikuDate #HorumonYakiniku #Oni ni Kanabou #Umeda Horumon Sakaba Oni ni Kanabou #Umeda Horumon Sakaba #Oni ni Kanabou Umeda branch #YakinikuCourse #Yakiniku on weekdays #Recommended for dates #OsakaGourmet #UmedaGourmet #UmedaDinner #UmedaDate #Gourmet #GourmetTravel #FoodTour

Umeda, Oni ni Kanabō✨ This is the Umeda branch of the yakiniku restaurant Fukushimano Oni ni Kanabō, located near Umeda DD House. I visited the Fukushimano branch recently and decided to try the Umeda location as well. We ordered the following items: - Tongue 4 kinds assortment (¥2,200) - Meat Parfait (price unknown) - Harami (¥900) ● Tongue 4 kinds assortment Thickly sliced Toro tongue, salted tongue, agoslice, and suji tongue. This restaurant offers a variety of tongue meats, and this assortment includes four different types. The agoslice and suji tongue offer a good amount of volume and are a great deal. ● Meat Parfait A yukke bowl served in a parfait glass. I was surprised by this unique presentation. ● Harami A thickly sliced and satisfying harami. It was tender and delicious, without too much gristle. Despite being a Sunday night, the restaurant was fully booked, showing that it is indeed a popular spot. I recommend making a reservation before visiting. ✨

I passed by around 6 pm and was told that it would be okay to wait for an hour, so I decided to enter. It's a super popular restaurant that I've heard about. I had a mixed plate of 4 types of beef tongue for 2,200 yen, a draft beer for 530 yen, seared Yukhoe (Korean beef tartare) for 1,000 yen, and a highball for 480 yen. I paid a total of 5,680 yen for 3 drinks. The meat was fresh and incredibly delicious. Thank you for the meal.

Good evening. Today, I visited a place called Umeda Yakiniku Hormone Sakaba Oni ni Kanabou with a friend who loves hormone dishes. It is located just a 2-minute walk from Hankyu Umeda Station, which is very convenient for those along the Hankyu line. The atmosphere inside the restaurant is bright and casual, with a variety of hormone dishes and side menu items at affordable prices. We had a table on the first floor and enjoyed dishes like salted hormone, kimchi assortment, harami, and a unique meat parfait with truffles. The staff recommended these dishes, and we also tried the special liver, garlic-flavored suji tan, and more. The restaurant also offers a drink all-you-can option, which we took advantage of. Overall, the food was delicious, and we had a great time enjoying the different dishes and drinks.

I'm Kouji, and I always end up ordering raw meat at yakiniku restaurants because it's just so good! I heard a rumor that a popular yakiniku restaurant from Fukushima had opened in Umeda, so I decided to check it out. First, I ordered a premium beer (The Premium Malt's for 583 yen tax included), a bit pricey for a small glass. The dishes I ordered were: - Kimchi assortment for 710 yen - White tripe sashimi for 770 yen - Thick-cut tongue for 1980 yen, a recommended specialty - Harami for 990 yen, my go-to meat choice - Premium grilled shabu-shabu for 1540 yen, with plenty of sesame - Complimentary plate of green onions, a versatile condiment - Meat garlic rice for 880 yen, a disappointing small portion for the ending dish. We were seated on the first floor, which felt cramped with small tables and a lack of service from the absent staff. The kitchen was upstairs, and overall, I couldn't shake the feeling of not being completely satisfied considering the prices. Thanks for the meal!

Restaurant: #Oni ni Kanabou Location: Umeda, Osaka If you're into yakiniku, you gotta try the tongue here! The tongue at Oni ni Kanabou in Umeda, which also has a branch in Fukushima, is incredibly delicious. The tongue platter is luxurious and tasty, with a perfect balance of thick and regular cuts of tongue. Whether it's thick-cut tongue or the regular kind, wrap it in lemon sauce, salt, and green onions and enjoy! ⏰Opening hours: 17:00-24:00 Closed on Sundays, irregular holidays Address: 1F, 1-3-11 Shibata, Kita-ku, Osaka --- Introduction: I'm an ICU nurse exploring delicious gourmet food in Kobe and Osaka. I handle PR requests, Instagram management, video production, account creation, illustration, and website design. I aim to create a gourmet account that everyone will love! Thank you for your support. #OsakaGourmet #OsakaYakiniku #UmedaGourmet #UmedaYakiniku #TongueLover

Today, I attended an industry networking event in Umeda. The location was a recently opened yakiniku restaurant near the Chayamachi exit, where the popular gyoza restaurant from Kita-Shinchi used to be. It seems that a popular yakiniku restaurant from Fukushima has opened in Umeda. So, we visited Oni ni Kanabou. We arrived at 6 pm and were shown to our reserved seats. Let's cheers to a great evening! We ordered a variety of dishes and drinks, including: [Food] - Kimchi Assortment 710 yen - Namul Assortment 710 yen - Thick Toro Tan (beef tongue) 1980 yen x2 - Tan (beef tongue) Assortment 2200 yen - Butcher's Beef Tendon Stew 710 yen - Harami (skirt steak) 990 yen x2 - Salted Hormone (intestines) 880 yen - Select Wagyu Beef Tataki Yukke (raw meat dish) 1100 yen - Premium Liver 990 yen - Tsurami (beef tripe) 990 yen [Drinks] - Premium Malt's Beer (medium) 583 yen - Jasmine Highball 495 yen - Suntory Highball 528 yen - Lemon Sour from a Selected Sake Bar 495 yen Overall, the dishes were delicious, with highlights including the thick Toro Tan, the Beef Tendon Stew, and the Premium Liver. The atmosphere was casual and the meat quality was good. It's a convenient location near Umeda Station. Thank you for the meal!